As the leader of Shandong liquor, the history of Jingzhi Baigan can be traced back to thousands of years ago. Jingzhi Baigan, also known as Lao Huangpi, is produced in Jingzhi Town, Anqiu City, Weifang City, Shandong Province, and is one of the earliest sorghum Daqu wines in China wine history. The 75-degree Jingzhi white dry wine is clear and transparent, light yellow, innocent in foam, delicate and lasting, full of hops and malt, pure and sweet, full and mellow.
The brewing technology of Jingzhi Baigan has been passed down from ancient times, using high-quality sorghum, barley, wheat and peas as raw materials. Through exquisite brewing technology and unique sesame flavor, Jingzhi Baigan is unique among many liquors. 19 15, Jingzhi Baigan represented China Liquor in Panama International Expo, which won international reputation. Jingzhi Baigan has become a popular brand recognized by urban and rural people with its excellent quality.
The history of Jingzhi's development;
The brewing technology of Jingzhi Baigan has been passed down from ancient times, and there were records about Jingzhi brewing as early as the Song Dynasty. This wine takes high-quality sorghum, barley, wheat and peas as raw materials, and produces elegant, mellow and pure wine through exquisite brewing technology. At the end of the Qing Dynasty, the brewing industry in Jingzhi Town was relatively prosperous, and high-quality liquor was produced by traditional brewing methods.
From 65438 to 0948, the local government supported 72 woks in Jingzhi Town to jointly establish Yuhua Hotel, becoming one of the earliest state-owned brewing enterprises. 1954, the winery was renamed Shandong Jingzhi Winery, which belongs to Anqiu County. 1955 changed its name to Jingzhi Winery, Shandong Provincial Department of Industry, directly under the leadership of Shandong Provincial Department of Industry. 1963, Jingzhi Baigan won the first place in Shandong famous wine and became a popular brand.
The above contents refer to Baidu Encyclopedia-Jingzhi Baigan