Crabs are cold and wine can be dissolved, so it is most natural for crabs and wine to be linked together. The earliest crab gourmet in history was an alcoholic, and this is Bi Zhuo. There is a story in The Story of One World. Bi Zhuo once said, "You have to fill hundreds of boats with wine, put them at two ends at four o'clock, hold a glass in your right hand and a crab claw in your left hand, and pat the floating wine boat for a lifetime." There is wine and crab, what else can I ask for? It's a pity to have wine without crabs. The poet Li Bai made the best footnote in "Drinking the Bright Moon Alone", saying that "the crab claws are golden liquid and the bad mountains are Penglai. And you must drink wine on the platform next to the moon and get drunk. " Holding the wine crab, climbing the high platform, the bright moon is shining high, which is a great pleasure in the world.
Song Gao Rusun: "The west wind sends cold out of the lake field, and a dream falls in the spring;" Xiejia is as soft as jade, and the cream is still purple Xia Jian; The soul is fascinated by the willow beach and the moon, and the old Songjiang urn is in the sky; Not insatiable? Hey, you have to pass on the taste. " This poem describes the process of crab climbing out of the lake field, falling into the jar and becoming drunk crab with anthropomorphic techniques. Perhaps this is the most formal reason for the drunken crab, it was just an accident. Otherwise, how can rural Ye Fu remember to put a guy with bared teeth into mellow wine? It's just that crabs are too greedy