Lushan Yunwu Tea;
2. Xigang Huahong;
3. Shuangjing Green;
4. Jiujiang Aged Feng Jar of wine.
1. Lushan Yunwu Tea
Quality characteristics: strong buds, fat leaves, exposed pekoe, emerald green color, fragrant orchid, deep taste, fresh and mellow, long-lasting brewing, soup color Bright and fragrant aftertaste. ". Lushan Yunwu buds have obvious fat, beautiful strands, strong fragrance and sweet taste, and clear soup color. It is a fine product among green teas. It has long been famous for its "mellow taste, beautiful color, fragrance, and clear liquid". It sells well at home and abroad. Taste it carefully. , its color is like Tuocha, but lighter than Tuocha, like jasper in a bowl, it will be more fragrant and delicious if brewed from Lushan spring.
2. Xigang Huahong. >It has the functions of relieving cough, resolving phlegm, dispersing qi, strengthening stomach, digesting food, drying dampness, sobering up, eliminating greasiness, relieving phlegm, treating crab poison, etc.
3. Shuangjing Green<. /p>
It is a specialty of Xiushui, Jiujiang, Jiangxi Province.
4. Jiujiang aged sealing wine
It is brewed with high-quality glutinous rice as raw material and using advanced technology. . The wine is amber in color, crystal clear, rich in aroma, soft and refreshing, unique in style, and has won many awards.