Dragon Boat Festival Composition 1
The annual Dragon Boat Festival is here again. However, as one of the four major festivals in China: Spring Festival, Qingming, Dragon Boat Festival and Mid-Autumn Festival, the Dragon Boat Festival is undoubtedly the One of the most "hot" festivals. As a solar term before entering midsummer, the Dragon Boat Festival is obviously the day to truly feel summer every year. In cities, the three-day holiday of the Dragon Boat Festival may make many people think about going out to find a cool place to relax, while in rural areas, the Dragon Boat Festival The festival is indeed a busy festival, because in China's rich farming culture, the Dragon Boat Festival represents summer harvest and autumn planting. In the past, in the north, the Dragon Boat Festival was the time when new wheat fell. Many people looked forward to this day because they could eat various foods made from new wheat. In the past, in the south, the Dragon Boat Festival was the harvest season of another kind of food, rice. The newly harvested rice was ground into rice. The day before the festival, it was enough to make rice dumplings and have a delicious meal.
Nowadays, the difference between the north and the south is no longer so big. Eating rice dumplings on the Dragon Boat Festival is a traditional custom of the whole Chinese people. Chinese people have a long history of eating rice dumplings on the Dragon Boat Festival. The legend began to spread in memory of Qu Yuan, who threw himself into the river. On that day, people sent rice dumplings to each other as a commemoration of Qu Yuan.
Zongzi is also the traditional food with the most profound cultural heritage in Chinese history.
It is said that as early as the Jin Dynasty, zongzi was officially designated as a Dragon Boat Festival food. But at that time, in addition to glutinous rice, the raw materials for making rice dumplings were also added with the traditional Chinese medicine Yizhiren. The cooked rice dumplings were called "Yizhizong". Zhou Chu of the Jin Dynasty recorded in "Yueyang Fengtu Ji": "It is customary to wrap millet with wild rice leaves...boil it until thoroughly cooked, and eat it from May 5th to the summer solstice. It is called rice dumplings and millet. ”
In the Southern and Northern Dynasties, mixed rice dumplings appeared in China. Rice is adulterated with animal meat, chestnuts, red dates, adzuki beans, etc., and the varieties are increasing. Zongzi is also used as a gift for social interactions.
By the Tang Dynasty, the rice used for rice dumplings had become "as white as jade", and its shape appeared conical and diamond-shaped. "Datang Zongzi" is recorded in Japanese literature. In the Song Dynasty, there was already "preserved rice dumplings", that is, rice dumplings with fruits. The poet Su Dongpo once wrote a poem: "Sometimes I see bayberry in rice dumplings." At this time, there were also advertisements using rice dumplings to build pavilions and pavilions, wooden carts and horses, indicating that eating rice dumplings had become very fashionable in the Song Dynasty. During the Yuan and Ming dynasties, the wrapping material of Zongzi changed from wild rice leaves to Ruo leaves. Later, Zongzi wrapped in reed leaves appeared. The additional ingredients include bean paste, pork, pine nuts, dates, walnuts, etc., and the varieties became more colorful. .
On this day, every year in early May, Chinese people soak glutinous rice, wash rice dumpling leaves, and make rice dumplings, with more varieties of colors. Judging from the fillings, the differences between the north and the south of China still exist. In the north, there are many Beijing jujube dumplings stuffed with jujubes; in the south, there are various fillings such as bean paste, fresh meat, eight treasures, ham, egg yolks, etc. Among them, Zhejiang Jiaxing rice dumplings are the representative ones.
What kind of rice dumplings are you going to eat this year?
Dragon Boat Festival Composition 2
"Little lazy boy! Get up quickly, today is the Dragon Boat Festival. Mom and you are making rice dumplings together. Why are you still sleeping?" Mom shouted happily With. During this rare holiday, I really wanted to have a good sleep, but my mother disturbed me. But yesterday I promised my mother to make rice dumplings with her, and then thinking about eating delicious rice dumplings, I quickly I got up early and learned to make rice dumplings from my mother.
Mom took out the rice dumpling leaves soaked in water, as well as the glutinous rice and soaked pork belly, and the two of us were ready to "operate". First, my mother taught me the four steps of making rice dumplings:
①Choose the ingredients and choose the appropriate rice dumpling leaves;
②Put the glutinous rice in the folded rice dumpling leaves and wrap them well;
③Put the pork belly into the rice dumplings with glutinous rice;
④Tie the wrapped rice dumplings tightly with thread and tie them into knots. In this way, a rice dumpling is wrapped. I secretly thought that there is still knowledge in making rice dumplings.
Mom started to wrap it. She looked serious and very attentive. Layer after layer, one after another, and then the two hands flew up and down skillfully like butterfly wings. No, after a while, a chubby meat dumpling was wrapped, with edges and corners, and it actually looked a little bit... Upright and powerful. It is true that practice makes perfect. My mother, who is a good rice dumpling maker, has already made dozens of rice dumplings and arranged them neatly. What about my progress?
Let's see - I practiced carefully step by step according to the steps my mother said, but this Zongzi seems to treat me like a child, and has to have a little temper, or it just doesn't agree with me. After working for a long time and failing to pop a single rice dumpling, the little rice dumpling seemed to be saying mockingly: "Oh... you are the only one... and you still want to tame me... that would be harder than climbing to the sky." I was "not convinced" anymore. Can a small rice dumpling stump me? This is too underestimated. My mother was also patiently teaching me step by step, and I studied hard with some vanity. Sure enough, hard work pays off, and I suddenly had an enlightenment. It’s great! I finally made the first rice dumpling. Looking at the little rice dumpling in my hand, although it is not as beautiful as the one made by my mother, in my eyes it is like holding a shining little pearl in my hand, which is extremely precious. The joy and excitement are indescribable.
The rice dumplings are wrapped and the rice dumplings are cooked. Mom added a lot of water to the pot, and then started to boil it. After boiling for a while, the zongzi was ready. At this time, the fragrance of zongzi was everywhere in the house, and finally you could eat fragrant zongzi.
On this day, I not only learned the "craft" of making rice dumplings from my mother, but also tried the joy of making rice dumplings. It was truly an unforgettable and enjoyable day. Let this joy be shared with everyone *** , "Happy Dragon Boat Festival"!
Dragon Boat Festival Composition 3
On the fifth day of May, tears fall by the river. You, Qu Yuan, are full of contradictions and helplessness in your heart. How much you hope to serve the country and sacrifice your life for the country. , but the king is jealous of talents and does not recognize talents, so the king will not give you a chance. He is stupid and incompetent, destroying the great country in one day. You are helplessly watching the country being eroded again and again, until the Chu Kingdom no longer exists. The river is surging and flowing eastwards. Your heart fluctuates with the river. How many vicissitudes of life have passed by the river. Chu State no longer exists, and you feel that the road ahead is even more unclear.
I take a long breath to cover my tears, lamenting how difficult the people’s lives are! You lament softly, tears that cannot be concealed flow from the corners of your eyes. Each drop is so crystal clear, and the tears are so weak. In your pale face, you are hooked on the past. You look at the blue sky and sigh for a long time, and helplessly sing a line of poetry. , the song resounded throughout the world, as if it wanted to arouse the benevolence and righteousness of those above. The sad voice expresses your love for the country and the people; it expresses your helplessness that your talents are not appreciated; it expresses your pity for the people who are in dire straits! But no matter how loud you are, Bole is nowhere to be found, and your enthusiasm can only turn into full of sorrow and indignation. You are helpless, and even a thousand sighs and lamentations cannot describe your sorrowful mood!
On the banks of the Leiluo River, strong winds blew, and the river became more turbulent. It slapped the river bank angrily, and a man died with a slight jump. You are this leap. Since then, there has been one less great patriotic poet on the earth; since then, there has been one more traditional Chinese festival. Do you know that just after you were martyred, how many people shed tears for you, and how many people still feel sorry for you to this day? Your patriotic sentiments that can be sung and cried made us marvel. As descendants of Yan and Huang, we will definitely inherit and carry forward your patriotic spirit. From the day you died, dragon boat racing appeared. Together with eating rice dumplings, it became a feature of the Dragon Boat Festival. Together with you, it became a Chinese legend. For what? In memory of you, a great patriotic poet, and in memory of your patriotic spirit!
A "Li Sao" adds new vitality to Chinese culture; a Dragon Boat Festival gives the Chinese nation a legendary side; a patriotic feeling makes the sentiments of the Chinese people nobler! And all of this comes from you, Qu Yuan. Maybe before you threw yourself into the river, you felt sorry that you couldn't save the people in dire straits, but I think you will feel very relieved now that you know that you have done so many things for the people of the Chinese nation. I am proud of you and sad for you. What you are proud of is that we have such a great patriotic poet; what is sad is that the background of the times prevents you from displaying your talent. As the saying goes, horses with thousand li horses often come, but Bole does not. How unfortunate is it that you encountered such a person? Lord!
Today, we are still celebrating the Dragon Boat Festival to commemorate a great patriotic poet-Qu Yuan!
Dragon Boat Festival Essay 4
My hometown is Nantong, Jiangsu, which is a rich land of fish and rice. The Dragon Boat Festival is the most important traditional festival celebrated by our family. Every festival , our family is busy preparing.
Two weeks before the Dragon Boat Festival, my grandmother started making rice dumplings, including meat rice dumplings, red bean rice dumplings, red date rice dumplings, crab roe rice dumplings, etc. Because I like to eat white rice rice dumplings the most, my grandmother made them. I made a lot of rice dumplings. Whenever I go to my grandmother’s house on the eve of the Dragon Boat Festival, I can see her making rice dumplings. My grandmother uses her dexterous hands to make angular rice dumplings. On the day of the Dragon Boat Festival, my grandma always brings out hot white rice dumplings for me, so that I can eat them with a mouth full of fragrance and never forget them.
On the Dragon Boat Festival, the most important thing is to watch the dragon boat race! That day, the originally quiet and peaceful Haohe River became bustling with people, and the bank was crowded with people. My mother and I also rushed to the Haohe River to have a look at the dragon boats. It is said that the custom of dragon boat racing is because Qu Yuan threw himself into the river, so people have always remembered him.
At nine o'clock in the morning, the dragon boat race officially begins! Following the referee's order, the drum beat was deafening, and all the dragon boat racers rowed hard together. Suddenly, water splashed and shouts came and went. The people on the shore were also very excited and shouted loudly: "Come on! Come on!" It didn't take long for a dragon boat team to reach the finish line. People on the shore cheered and the dragon boat racers slapped the water to express their excitement. Coming! Coming! The Jiangsu team I was looking forward to is finally here! They rowed a length of 1,000 meters. As soon as the referee's whistle blew, the Jiangsu team rushed towards the finish line like a sharp arrow. The water surface seemed to have just been scratched by a knife, and the wound was difficult to heal. After a few dozen seconds, the Jiangsu team was significantly ahead of the other players. I shouted with excitement, and my voice had already become hoarse. In the end, the Jiangsu team won the championship in one fell swoop. I am proud of them!
The Dragon Boat Festival is no longer a festival or a custom. In fact, the spirit of the Dragon Boat Festival has long been deeply rooted in my heart. Just like the steaming hot rice dumplings that have just come out, the tangy aroma has entered the heart early, lingering in the mouth and ears, and has been passed down from generation to generation.
Dragon Boat Festival Composition 5
"The fifth day of the fifth lunar month is the Dragon Boat Festival. There are moxa sticks on the door and the house is full of fragrance. We eat rice dumplings and sprinkle with sugar. The dragon boat is launched into the water with great joy.
"Hearing this children's song reminds me of the Dragon Boat Festival. The fifth day of May every year is the Dragon Boat Festival, a traditional festival in our country.
Dragon Boat Festival requires planting mugwort branches and hanging mugwort tigers. Early in the morning on the Dragon Boat Festival , people insert mugwort branches on the door, or weave mugwort into a "moxa tiger", which is placed in the center of the door lintel or carried on the body to drive away insects and evil spirits, so as to ensure health.
Drawing door talismans during the Dragon Boat Festival. On the Dragon Boat Festival, people use paper-cut images of the "five poisons" of scorpions, centipedes, poisonous snakes, toads and geckos as door talismans; it is said that this is to drive away the "five poisons" and prevent the Dragon Boat Festival.
During the festival, you must bring a sachet and tie it with colorful silk thread. The sachet is made of cotton and silk thread. In addition to some realgar and atractylodes, it also contains spices made of vanilla. When worn on the body, it can repel insects and eliminate dirt. The five times of silk thread symbolizes the five-color dragon, and the five-color thread can subdue demons and ghosts.
In the morning, every family eats rice dumplings to commemorate Qu Yuan. The rice dumplings are usually made the day before and cooked at night. Eaten in the morning; Zongzi are mainly made of tender reed leaves that are abundant along river ponds, and bamboo leaves are also used. They are collectively called Zongye. The traditional form of Zongzi is triangular, and they are generally named according to the inner husks. Those made of glutinous rice are called rice dumplings, and the rice is mixed with rice. The ones made with adzuki beans are called adzuki rice dumplings, and the ones mixed with red dates are called jujube rice dumplings. The jujube rice dumplings are homophones for "morning in the middle", so the most people eat them. It is intended that children who are studying can win the first prize early on the day when scholars take the imperial examination. Everyone eats jujube rice dumplings. Even today, on the morning of the entrance examination day for middle schools and universities, parents also make jujube rice dumplings for candidates to eat.
Dragon boat racing is an important custom of the Dragon Boat Festival. It is said that it originated in the ancient Chu State. People were reluctant to leave the virtuous minister Qu Yuan and threw himself into the river. Many people rushed to catch him and rescue him, but they disappeared when they reached Dongting Lake. After that, they rowed dragon boats every May 5th to commemorate the death of the fish in the river. Eat Qu Yuan's body
The Dragon Boat Festival is really an interesting traditional festival!
Dragon Boat Festival Essay 6
I heard that the Dragon Boat Festival is to commemorate Qu Yuan's throwing himself into the river. In order to prevent the fish in the river from eating Qu Yuan's body, people threw rice dumplings into the river, so eating rice dumplings and racing dragon boats during the Dragon Boat Festival are all related to commemorating Qu Yuan! It turns out that the Dragon Boat Festival has such an origin! I experienced the joy of the Dragon Boat Festival.
A few days before the Dragon Boat Festival, I saw my mother making rice dumplings. My hands were itchy and I wanted to learn how to make rice dumplings. Wash the leaves and soak them in hot water. Then prepare the candied dates for the filling. Once the candied date fillings are fragrant, you can start by folding the long rice dumpling leaves and surrounding them to make a nest. Put in the prepared glutinous rice, wrap the edges and corners, then put the candied dates in the rice, and finally make the rice dumplings wrapped in rice dumpling leaves into the shape of four corners. I watched my mother's dexterous hands swinging from side to side. I started hurriedly, but I folded it here and folded it there, but it was not tight enough to wrap the glutinous rice into the rice dumpling leaves. The hardest part was still at the end. Procedure: Whether the rice dumplings look good or not depends on whether the four corners are symmetrical. I always make the four corners crooked, almost forming a round dumpling. My mother couldn't help laughing when she saw my rice dumplings: "This is Chef Shen's 'masterpiece'. Where are the thin threads?" Alas, why are there no round rice dumplings in this world? My mouth is watering looking at the baby rice dumplings made by my mother!
I can finally eat the rice dumplings I made myself! Of course, it takes a long time to wait for the rice dumplings to be cooked. It usually takes 40-50 minutes to cook over high heat before you can eat the hot rice dumplings. Finally I saw the baby rice dumpling appeared. I quickly peeled off the rice dumpling leaves and added one with chopsticks. Wow, it was so delicious. I even sprinkled some sugar on it, which made it even more delicious. The candied dates in it made the rice dumpling very sweet! During the Dragon Boat Festival that year, I ate rice dumplings made by myself, and I felt really sweet.
I didn’t make the rice dumplings well for last year’s Dragon Boat Festival. Seeing that this year’s Dragon Boat Festival is coming, I will make more rice dumplings this year, trying to let my family eat beautiful and delicious rice dumplings, and let me celebrate this Dragon Boat Festival. It makes more sense!
Dragon Boat Festival Composition 7
The Dragon Boat Festival comes from the story of Qu Yuan: The patriotic poet Qu Yuan came up with a good idea that could enrich the country and strengthen the people, but it was not adopted by the king, and he was expelled instead In the palace. Qu Yuan was so angry that he jumped into the Miluo River. After learning about this, the local fishermen rowed their boats and scattered the rice in bamboo tubes towards the Miluo River to Qu Yuan. Later, people changed rice dumplings in bamboo tubes into rice dumplings, and changed rowing boats into dragon boat races to commemorate Qu Yuan. Our whole family admires Qu Yuan very much, so our family celebrates the Dragon Boat Festival every year.
The traditional custom of the Dragon Boat Festival is to eat rice dumplings. There is a really good zongzi maker in our family—my mother. Every year during the Dragon Boat Festival, our whole family can eat delicious rice dumplings. My mother always said: Zongzi wrapped with reed leaves are the most fragrant. Therefore, every year during the Dragon Boat Festival, my mother uses reed leaves to make rice dumplings. Before she makes the rice dumplings, she first makes preparations: boil the reed leaves in the water, and wash the prepared glutinous rice and dates separately. When the reed leaves were cold, she began to make rice dumplings. She first takes three leaves, rolls them into a cone, then puts a date first, then puts glutinous rice inside, then puts a few dates in the middle, and finally ties the leaves with a thread, and a rice dumpling is wrapped. . The rice dumplings she made were so fat and big, they looked like old Buddhas sleeping.
After the rice dumplings are wrapped, my mother steams them in a pressure cooker for forty minutes, and then puts them in a pressure cooker for another three or four hours to let them absorb the flavor, and then you can eat them! The rice dumplings made by my mother are very fragrant, so fragrant that I will eat them as soon as I see them. So, whenever I eat rice dumplings, I always eat a lot!
In addition to eating rice dumplings during the Dragon Boat Festival, there is also dragon boat racing!
My favorite thing is to watch the dragon boat race. Dozens of sailors are holding oars and rowing hard. The sailors beating the drums have high morale and beat hard. "Come on, come on!" The cheerleaders outside the field were full of passion and gave out thunderous shouts and cheers. The sailors had to row harder. The entire dragon boat racing scene is very spectacular and lively.
Eating rice dumplings and racing dragon boats are two traditional customs that together create a lively Dragon Boat Festival.
Dragon Boat Festival Composition 8
Hello everyone, I am the tour guide of the youth hostel, Gao Yanhui. Today I will take you to experience the traditional Chinese festival-Dragon Boat Festival.
The Dragon Boat Festival falls on the fifth day of the fifth lunar month every year. According to legend, it is the day when Qu Yuan threw himself into the river. King Huai of Chu was a fatuous king. It was precisely because he was fatuous that Chu was defeated by Qin. King Huai of Chu also became a prisoner of Qin. The capital was occupied by Qin. Qu Yuan was deeply saddened when he heard the news. , so he threw himself into the river.
In order to commemorate Qu Yuan, the people have prepared many activities. The adults will be busy making rice dumplings and brewing realgar wine, while the children will be busy wearing sachets and colorful threads. Of course, there will also be lively and fun dragon boat races.
"Dong dong dong!" The lively dragon boat race began. Looking from afar, there were several dragon boats parked on the vast river, as if simulating an army road map. Just hearing the referee's gunshot: "Bang!" all the dragon boats rushed out like swords off their strings.
A man on the bow cheered people on like a little monkey, the man in the middle was shouting slogans, and the man at the stern was beating the gong, which brought a high rhythm to the sailors, so the sailors Rowing like crazy. Some sailors worked hard and rotated as fast as clockwork, just like Nezha's hot wheel, spinning rapidly, some gritted their teeth and sweated profusely, and some were so tired that they were out of breath. They were breathless, but they didn't stop shaking their hands. Then the oars turned quickly like a duck's webs, and the dragon boat sailed quickly.
Isn’t China’s Dragon Boat Festival very interesting! If it’s interesting, remember to come often! We very much welcome you!
Dragon Boat Festival Composition 9
As soon as I saw my mother soaking rice and the table covered with rice dumpling leaves, I knew that the Dragon Boat Festival was here again.
When I was a child, I didn’t know the origin of the Dragon Boat Festival. I only knew that every year my family celebrated the Dragon Boat Festival grandly like the Chinese New Year. Later, I only knew a little bit about the legend about commemorating Qu Yuan, but I knew nothing about anything else.
Every Dragon Boat Festival, wearing sachets and tying colorful threads are essential. The first important thing for adults to do is to tie five-colored threads on children's wrists, ankles, and necks. The tied five-colored threads can only be thrown away during the first heavy rain in summer or the first bath. My mother told me that according to the old people, this can avoid disasters and ensure health.
Eating rice dumplings during the Dragon Boat Festival is a major custom in our hometown. As soon as May arrives, glutinous rice begins to be soaked at home. My mother usually prepares a pot of rice for soaking, and also soaks the rice dumpling leaves in water. Maybe the soaked glutinous rice will be more sticky. I remember that my mother has been doing this for many years.
The day before the Dragon Boat Festival, my mother started making rice dumplings. Occasionally I would make trouble and try to learn how to make rice dumplings, but every time I failed. It seems that making rice dumplings is not easy.
When making zongzi, you can also put some dates, raisins, chicken, etc. into the glutinous rice as filling to make zongzi with different flavors. And my favorite is rice with meat, it tastes particularly delicious.
On the morning of the Dragon Boat Festival, my mother always wakes me up when I am drowsy and goes to the distant woods and rivers to wash my face. The cool river water washes away my sleepiness. People come and go, it's really like celebrating the New Year.
When I got home, I felt very happy eating eggs and sweet rice dumplings dipped in sugar.
Dragon Boat Festival Composition 10
In the season when green crops are heading and sophora flowers are fragrant, we have ushered in the annual Dragon Boat Festival again.
The Dragon Boat Festival is one of the oldest and most traditional festivals of the Chinese nation. It is said that more than 2,000 years ago, Qu, a patriotic poet of the Chu State, was so angry that the Qin people invaded the Chu State that he jumped into the river and committed suicide. After Qu Yuan's death, the people of Chu State were very sad and went to the riverside to throw rice dumplings to feed the fish and shrimp to prevent the fish and shrimp from eating Qu Yuan's body. Therefore, on the fifth day of the fifth lunar month, people had the custom of making rice dumplings to commemorate the poet Qu Yuan. Over time, it evolved into today's Dragon Boat Festival.
In addition to making and eating rice dumplings, there are many other customs during the Dragon Boat Festival, such as dragon boat racing, hanging mugwort, making sachets, and burning vermilion... Among the many customs, the most anticipated one is eating. Zongzi.
Look! The Dragon Boat Festival has not yet arrived, but the streets are already bustling with people selling rice dumplings and mugwort. Even the air is filled with the fragrance of rice dumpling leaves.
A few days before the Dragon Boat Festival every year, my mother and I go to the supermarket to buy rice dumplings. There are many types of rice dumplings, including beef rice dumplings, pork rice dumplings, egg yolk rice dumplings, bean paste rice dumplings, etc., in this way Among the many rice dumplings, my favorite is the salted egg yolk rice dumpling.
On the morning of the Dragon Boat Festival, my mother served a large plate of steaming rice dumplings. I couldn’t wait to pick up one, untied the rope, and opened the rice dumpling leaves, revealing white glutinous rice and yellow salted egg yolk. It smells so good! I ate it with relish, my mouth full of the sweetness of the rice dumplings.
If you are lucky, you can also watch the dragon boat race. Before the competition even started, people were already standing on both sides of the river. Whether they were spectators or dragon boat rowers, everyone was full of passion and joy...
Unconsciously, the Dragon Boat Festival is here. The busyness and noise of people have passed, and I am looking forward to next year’s Dragon Boat Festival.
Dragon Boat Festival Composition 11
Today is the annual Dragon Boat Festival. Early in the morning, our family went to my grandma’s house to celebrate the Dragon Boat Festival. On the way, my mother introduced to me the customs of the Dragon Boat Festival: drinking realgar wine, hanging wormwood... In order to commemorate the great patriotic poet Qu Yuan, we have to make rice dumplings and race dragon boats.
Grandma is an expert at making rice dumplings. She folds and surrounds the long Ruo leaves to make a nest, puts the prepared stuffing in the middle, wraps out the edges and corners, and finally makes the rice dumplings wrapped in Ruo leaves. When it forms a four-cornered shape, it is considered finished. Grandma moved quickly, talking and making at the same time, and the rice dumplings she wrapped were all "beautiful" in appearance. I was so envious and wanted to give it a try. I couldn't help but give a thumbs up and praised: "Grandma, you are so awesome!" I put the wrapped rice dumplings into a big pot to cook. Soon I was salivating when I saw the steaming rice dumplings finally "liberated" from the pot. "When it came out, I couldn't wait to peel it open with chopsticks and take a bite. It was so delicious!
Dragon boat racing is an indispensable part of the Dragon Boat Festival. After noon, our family went to Jinshui Lake in Zhuqi to watch the dragon boat race. The lake was already crowded with people, colorful flags were flying, and many colorful dragon boats gathered on the lake. The game officially started amidst people's expectations, and the players were all in high spirits. The drummer sat on the dragon's head and beat rhythmically, and the oarsmen moved uniformly and fought hard. The dragon boats seemed to move forward quickly like arrows off the string. The energy on the field also ignited the people outside the field, "Come on, come on!" We stretched our necks and shouted at the top of our lungs, and the sailors rowed harder after hearing this. The dragon boat left ripples behind it, and a cheerful ballet danced on the originally calm water...
On this day, we can not only eat fragrant and sweet rice dumplings, but also watch the wonderful race. The dragon boat race is such a fun day!
Dragon Boat Festival Composition 12
The fifth day of the fifth lunar month is the Dragon Boat Festival once a year. It is our traditional Chinese festival. This year’s Dragon Boat Festival has not yet come, and the stalls on the street are almost They were all occupied by rice dumpling sellers. The fragrance of the rice dumplings emitted, which penetrated people's hearts and spleens, making everyone busy and enthusiastic. Infected by everyone, our family also made preparations for the arrival of the festival.
My mother got up early, and I was woken up by the noise early. Grandpa went to the market to buy the materials needed to make rice dumplings, including glutinous rice, peanuts, bacon, etc. As soon as grandpa came back, everyone started making rice dumplings. I followed my mother's example, rolled the rice dumpling leaves into a tube, filled it with various materials, sealed it with excess rice dumpling leaves, tied it with red thread, put it in the pot and cooked it. In less than three hours, we were eating rice dumplings. .
Everyone ate rice dumplings happily. In such a joyful atmosphere, the knowledgeable grandfather told us the origin of eating rice dumplings: Qu Yuan was a minister of the Chu State during the Spring and Autumn Period and the Warring States Period. He advocated the alliance Qi resisted Qin, but his idea was opposed by the court, and the King of Chu demoted him to what is now Hunan. Soon, the king of Qin led his troops to destroy the state of Chu. After hearing the news, Qu Yuan was extremely sad and angry, and swore to fight for the survival of his motherland. He held a big stone and threw himself into the Miluo River to commit suicide. The local people were so moved that they rowed dragon boats to rescue him and threw food into the river to prevent fish and shrimp from eating him. But a few days later, someone dreamed that Qu Yuan was as skinny as a stick and was very confused. A fisherman said that the food thrown into the river was eaten by fish and shrimp. Everyone wrapped the food in rice dumpling leaves and threw it into the river, so that the fish and shrimp would think it was dragon horns and would not dare to eat it. Later, it gradually evolved into eating rice dumplings on the Dragon Boat Festival to commemorate Qu Yuan.
Eating sweet rice dumplings during the Dragon Boat Festival and listening to my grandfather’s narration, I realized the charm of Chinese culture. A small rice dumpling actually made me taste the great feelings of a patriotic poet.
Dragon Boat Festival Composition 13
"May 5th is the Dragon Boat Festival. There are moxa sticks on the door and the hall is full of fragrance. Eat rice dumplings and sprinkle with sugar. The dragon boat is launched into the water with joy." Today is an annual event. Dragon Boat Festival. The rice dumplings I have been looking forward to for a long time are waving to me!
“It’s begun, it’s begun!” The students cheered loudly, danced, and ran to grab the rice dumpling leaves. I also took a green rice dumpling leaf, folded it into a funnel shape, and scooped out a few spoonfuls. Put the glutinous rice into the rice dumpling leaves, and add a few peanuts and candied dates. Gently roll the rice dumpling leaf and fold it several times. The rice dumpling leaf always opens its mouth playfully, and grains of white and shiny glutinous rice come out. I was very anxious, so I had to ask the teacher to teach me how to make zongzi. The teacher folded the rice dumplings in half and wrapped them in one go. The teacher is really my "rescuer".
But how to tie the rice dumplings? I had to try it myself. I took the rice dumpling rope and wrapped it around my waist. However, the naughty rope slid up and down and couldn't be fixed. I stamped my feet anxiously. Humph, there’s no way to go against me! I pinched the rice dumpling with one hand, wrapped the rope with the other hand, and then pulled the rope with my mouth. I tried my best to make the rice dumpling strong.
Looking around, I found that the rice dumplings made by my classmates were very beautiful, and the rice dumplings I made were crooked. So I secretly made up my mind to try again. I took another dark green rice dumpling leaf and began to wrap the rice dumplings attentively. I quickly wrapped the rice dumplings. I was extremely excited. Look, it turned out to be much more beautiful this time.
The rice dumplings were cooked. After a while, a strong aroma of rice dumplings came to my nose. The rice dumplings were cooked. I took one, peeled off the outer skin, dipped it in some sugar, and ate the rice dumplings I made. , feeling very happy.
The rice dumplings made by oneself are sweet and delicious. As the saying goes: "If you make it yourself, you will have enough food and clothing." This Dragon Boat Festival harvest is really big!
Dragon Boat Festival Composition 14
When I woke up in the morning, I opened the window, and there was a faint fragrance of Ruo leaves floating in every house. I believe you will guess it when you see the Ruo leaves. Today is the fifth day of May - the Dragon Boat Festival.
I couldn’t wait to run out of the room and saw my grandma sorting out the materials for making rice dumplings. I couldn’t help asking expectantly: "Grandma, can I make them?" "Okay!" Grandma said, and I quickly sat down. I went to grandma's side and made rice dumplings like grandma. I finally wrapped one clumsily, but I didn’t expect that as soon as I let go of my hand, all the “glutinous rice dolls” in Mr. Zongzi’s belly jumped out and played games on the table. I was a little annoyed. My grandma saw my dejected look and said to me patiently: "You can put a peanut in and give it a try!" I put a peanut in the bottom of the zongzi. It was amazing. The glutinous rice seemed to stick to it. It's the same, and it really didn't leak. Grandma’s “no leakage method” is really useful! In one morning, my grandma and I completed a "Zongzi Mountain". I looked at my "Zongzi Mountain" with satisfaction and my heart blossomed with joy.
In the evening, grandma took the cooked rice dumplings out of the pot. The fragrance overflowed and filled the whole house. We happily ate rice dumplings while watching the dragon boat show and cheering for our favorite team. Suddenly, a question came to my mind. I turned around and asked my father next to me: "Dad, why do we celebrate the Dragon Boat Festival? What is the origin of the Dragon Boat Festival?" Dad replied: "The Dragon Boat Festival is to commemorate Qu Yuan. During the Spring and Autumn Period, the state of Qin wanted to attack the state of Chu where Qu Yuan was located. The king of Chu did not listen to Qu Yuan's advice. Later, the country was destroyed. Qu Yuan was depressed and committed suicide by jumping into the river. People were extremely sad and wanted to prevent Qu Yuan's body from being eaten by fish and shrimps. I rowed a boat and dropped a lot of rice balls into the river. Later, in order to commemorate him, the day of his death was called the Dragon Boat Festival.” After listening to my father’s explanation, my doubts were solved.
It turns out that the Dragon Boat Festival has such a touching origin. Eating rice dumplings and thinking about Qu Yuan, I love this festival even more.
Dragon Boat Festival Composition 15
In my five years of primary school, many unforgettable things have happened to me. The most unforgettable thing for me is the Dragon Boat Festival in the fourth grade. .
Today is the Dragon Boat Festival. Every house is bustling with activity. Whenever the Dragon Boat Festival comes, people eat rice dumplings, race dragon boats, drink realgar wine, hang mugwort and sachets and write the word "king" on their children. Why is this? I looked it up online. It turns out that this is to commemorate the great patriotic poet Qu Yuan. In 278 BC, the Qin army captured the capital of the Chu state. When Qu Yuan and a Chu state official learned the news, they were filled with grief and anger, and their hearts were cut like a knife. Finally, they jumped into the river holding a big stone. When the local people knew about it, they threw rice dumplings into it, hoping that the fish would not eat Qu Yuan's body but only eat the rice dumplings they threw. Hence the custom of eating zongzi. During the Dragon Boat Festival every year, ordinary people will compete in dragon boat races. If they win, they will go ashore and throw rice dumplings into the river. Therefore, the custom of dragon boat races has emerged. What about hanging mugwort and calamus at the door of the house, hanging sachets, and writing the word "王" on children's bodies? It turns out that in ancient times there were no mosquito repellent incense, toilet water and window screens, so people hung mugwort and sachets at the door, and hung sachets on children to prevent mosquitoes and insects from biting. If a child writes the word "王" on his body, he will be the king among insects, and no insects can bite him. Drinking realgar wine to prevent snakes from biting you is another custom.
At this time, my mother asked me to eat rice dumplings. Zongzi fillings include meat, egg yolk, bean paste, dates, etc. Peel off the green rice dumpling leaves, and there are fragrant rice dumplings inside! It really looks like a rice dumpling elf wearing a green cotton-padded jacket! I'm about to eat the rice dumplings. I bite them in one bite. Ah, the rice dumplings are so delicious! This fragrant and sweet taste penetrates into my heart and makes me intoxicated. I really like zongzi! But when I think of Qu Yuan, I feel a sense of bitterness.
This Dragon Boat Festival, I know that Qu Yuan did not hesitate to sacrifice himself for the country. I also want to be a patriotic person like Qu Yuan! People who will contribute to the country in the future! What an unforgettable Dragon Boat Festival for me!