Zhiliao crabs are produced in Zhiliao Village, Wuyang Town, Wuchuan City, Guangdong Province. They are top-quality crabs and are well-known at home and abroad. Zhiliao crab is famous mainly because its meat is extremely delicious and has a unique "top corner paste". When you open the Zhiliao crab shell, you can see a layer of egg-yellow crab paste covering the snow-white crab meat. After being cooked, the crab meat is as white as snow and the crab paste is golden. It is delicious and tender in the mouth, with endless aftertaste. Crabs after autumn not only grow fat, but also grow a soft shell under the hard shell. Not only the crab meat and crab roe are delicious, but the soft shell is even more delicious, and you will never get tired of eating it.
Zhiliao crab is one of the four major crabs in China. Zhiliao crab is a kind of crab, named after it is produced in Zhiliao, Wuyang, Wuchuan. Zhiliao is located at the intersection of the river mouth and the sea. The water is rich in nutrients, providing abundant food for crabs. Therefore, Zhiliao crabs are large, rich in paste, thick in meat, and have a unique taste. When Su Dongpo of the Song Dynasty passed by Wuyang and ate crabs, he wrote the poem "A person who has not looked at Huangshan will look at each other and will not eat crabs with an empty stomach." Lin Zhaotang, the number one scholar, also said, "Holding a cup and holding a crab is enough for a lifetime."
Wuyang sand snails were born on the coast of Jiangkou. They are a kind of shellfish and can be seen on many coasts in Zhanjiang, but only in Wuyang. Wuyang Shaluo is the most famous. It has big fat meat and tender meat. It tastes delicious whether it is soup, stir-fried, boiled or porridge. After taking the exam, he was awarded the Jinshi title and was known as "Shaluo Jinshi".
Shaluo, whose scientific name is Jianzihu, is also known as Xishi tongue. It is said that Fan Li and Xishi of the ancient Yue Kingdom played in the five lakes. Later, it entered the Jianjiang River estuary and was born from the saliva. The sand snail was a tribute in the Qing Dynasty. Because it was produced at the intersection of the Jianjiang River estuary and the sea water, the salty and fresh water blended together. The meat was tender and delicious. It also nourished yin, reduced fire, and moisturized the heart. The effect of the lung is a famous specialty of Guangdong.
The grass sparrow, whose scientific name is the yellow-breasted oriole, is a migratory bird native to Inner Mongolia and Northeast China. It migrates from north to south every year and passes through Wuchuan. It is the rice flowering season in October, so it is called "Grain Flower Bird". It stays in Wuchuan Lanshi for about 45 days every year. Because it specializes in eating rice grains, its meat is plump, its bones are as soft as cotton, and it is rich in nutrients. It is called "Ginseng in the Sky" It is now a protected animal and hunting is prohibited.
Matong is a unique and famous product in Wuchuan candy production. This product is made of glutinous rice, water taro, white sugar, sesame and other raw materials, and has been specially processed. Methods and production techniques are used to make a semi-finished product, which can be prepared at any time after being dried. When reprocessing, the semi-finished product is put into two oil pans cooked at different temperatures using civil and military fires and fried until the expansion is moderate. Take it out and pour it on. White sugar glue, sprinkled with sesame seeds. The finished product is as thick as sugar cane, 7 to 8 centimeters long, hollow and full of foam. It is crunchy and sweet in the mouth. The production of Ma Tong has a history of more than 100 years in Wuchuan. The production technology has been secreted for a long time, and it was not made public until the 1960s.
Wuchuan's specialties include chicken, duck, goose, pig, cow, sheep, dog, and rabbit. The food stalls also show their unique flavor. If you pay attention, you will find that every time you go to the food market, each food stall will show off its signature dishes to attract diners. In the case of a relatively depressed economy, It’s great to have such a business.
When it comes to food, of course it’s chicken, such as plain chicken, salted chicken, and soy sauce chicken. In a word, it is indispensable in almost every food stall. What about duck? People prefer duck porridge. The more famous one is "Shuidong Duck Porridge City", which is located at the head of Weilanyong Bridge and is located on the bank of Jianjiang River. , while eating, you can also enjoy the scenery of Jianjiang! Although this so-called "Porridge City" has a big name, it is actually a shabby place, and there are still a lot of people. Roast goose and white-cut goose are two completely different flavors. The white-cut goose in food stalls gives people an authentic taste, which is fragrant and smooth.
Dog meat has become popular in recent years. , also unique. It is different from the white-cut dog in Zhanjiang. It has its own unique taste. The soup is sweet and the meat is fragrant. At the dog meat stall opposite Haibin Middle School, when autumn and winter come, friends who like to eat dog meat. Everyone will go there and eat dog meat. Although the environment is not very good, there are many guests.
In Meilu, there are many places that integrate patterns to form some food streets. Opposite the station, there is a food street, did you know? There are pigs, cows, sheep and rabbits here. Two or three years ago, pig offal water and cow offal water were all the rage. At six or seven yuan per person, it is both economical and affordable and very popular among people. The mutton hot pot and rabbit hot pot have attracted countless customers. Every evening, cars and motorcycles here are nowhere to be seen. Pots of piping hot hotpot, a few close friends gathering around to eat and chat, are endless fun.
Wuchuan cricket juice is cheap, high-quality, fragrant and delicious. It can reduce qi and resolve phlegm, remove greasiness, and aid digestion. It is a favorite sauce, snack, and condiment for local people, and it is also a great gift for distant relatives and friends. Rare gifts rich in local flavor. Wuchuan crickets mainly breed in the tidal flats or adjacent rice tidal fields along the coast of Zhiliao, Xiankou, Huangpo and Zhongshan in Wuyang. It is shaped like a small crab, about the size of a thumb, and is also known locally as "yellow pincer". There are many types of crickets, and they are commonly divided into two categories: "red claws" and "white claws" based on the color of their claws. When making juice, the "white claws" that live in tidal fields have the best juice and are easy to digest. The cumulative effect is the strongest. People pickle the caught crickets in salt for a day or two, then grind them into a slurry in a pottery basin carved with cross-patterned teeth, and filter out the shell residue to make the cricket juice.
Put the juice into the tile poppy, seal the mouth of the poppy with mortar, and store it in a cool and dry place. After a period of time, the juice inside the poppy will ferment and mature. Open it and eat it. The strong fragrance will make you appetite. Vibrate.