A famous poem: At noon on the day of weeding, sweat dripped down the soil. Who knows that every grain of Chinese food is hard? It has been widely circulated in China for many years. It should be said that each of us can recite it skillfully, and everyone has a deep understanding and understanding of its role. Our country fully supports and attaches great importance to the all-round development of grain production and manufacturing in agriculture and animal husbandry, and does everything possible to increase the output of grain production and manufacturing, ensure the safe production of grain crops, and feed 65.438+0.3 billion people in China. This is an arduous project in the new century.
Young people are somewhat tolerant if they waste money on meals. Because they have never been hungry, they have not survived the famine of the mobile phone version. They don't know what it feels like to be hungry. When a meal doesn't taste good, don't throw it away and put it aside. Alas, children growing up in greenhouses only know that every grain is hard. I don't know how much energy and effort the old farmer has to pay before every grain reaches the table. This is all because adults don't send their children to tell more sweet stories. It is not too late to gild the lily.
Now food waste is very serious, and the high-incidence areas are still collective canteens, restaurants and so on. This area, after dinner, is a mess, and the tables are full of unfinished rice and vegetables. It should be noted that meat food is transformed from grain, and only a few kilograms of grain can produce one kilogram of meat or raw eggs. In addition, the waste of edible oil is particularly serious. Every dish is soaked in vegetable oil. After cooking, so much vegetable oil turned into swill oil and entered the table again. Although consumption is the transaction itself, it must be cherished. One grain is equal to ten drops of sweat.