1, Ming: Many poems after the Tang Dynasty refer to tea. In the Tang and Song Dynasties, Su Shi had a poem: "Good tea is always like a beauty." Jiao Ran, a poet in the Tang Dynasty, wrote at the banquet between the Water Hall and Judge Lu: "I love you for your lofty aspirations, cooking tea and fishing."
2, staying at night: the ancients called tea anthropomorphic. Because tea can refresh me, I can't sleep at night after drinking it. Hu Jiao of the Five Dynasties drank tea: "The old name of Zhan Ya is Yu Gan, and I can't wait to sleep."
3. Yu Gan's: The ancients called tea anthropomorphic. Drinking tea is sweet and memorable, so it is called.
4. Water Leopard Bag: This is a blowing device made of leopard skin, which means that drinking tea is like the wind it blows, hence the name.
5. Xianya: a good name for tea. Qinghu Chen Huai sent a letter to his brother Zhong Min in the spring: "The sea fan took the spring letter, and Xianya asked Wuyi."
6. Jade claw: a good name for tea. Tea is called because it tastes like a bird's paw. In Song Dynasty, Yang Wanli Lian 'an sat watching immortals and drank tea together: "Steamed water is the hand of the old Zen spring, and Longxing Yuan Chun has new jade claws."
7. licorice: a metaphor for tea. Tea is sweet and delicious, hence the name.
8. Bird's beak: the metaphor of tea. Tea is called because it looks like a bird's beak. Tang Zhengguxia tasted tea: "Monk Wu always said that Jiming Mountain is good, but he didn't praise the smell of birds' mouths. "
9. Xianchun: Another name for tea. In early spring, tea has sprouted, hence the name. Tang Lutong took a pen to thank Meng for sending new tea: "Benevolence is a dark pearl _ _, and golden buds are drawn in the first spring."
10, Yang Ya: the metaphor of tea. Song and Zhou Bida Tea: "I am also looking for running water by the stream and testing buds in bamboo."
Discrimination of new tea
1, which can distinguish old tea from new tea according to the color of tea. Generally speaking, the color of green tea is green, and the color of soup is yellow-green and bright; Black tea is a symbol of new tea. It is dark in color and bright red and orange in soup.
2. New tea and old tea can be distinguished by aroma. With the extension of time, the aroma of tea will change from high to low, and the aroma type will also change from new tea aroma to low stuffy aroma.
3. You can also distinguish new tea from old tea by its taste. No matter what kind of tea it is, the taste of new tea is mellow and fresh, while that of old Chaze is faint and unpleasant.
Tea quality identification
Generally speaking, the quality of tea can be identified by sensory evaluation. It is through people's vision, senses and taste organs that the intrinsic characteristics of tea are grasped, and the quality of tea is finally judged comprehensively through the methods of seeing, smelling, touching and tasting. Usually, first pick up a handful of dry tea with both hands, put it on your nose and take a deep breath of tea. Everything that smells like tea is good tea; Poor with green smell or mixed with other smells. At the same time, it can also be identified by combining the color of tea; Grab a handful of tea leaves by hand and put them in the middle of a white paper or a white plate. Spread out the tea leaves and observe them carefully. If green tea is dark green, black tea is dark green and oolong tea is dark green, and the color of each tea is basically the same, it is good tea. If the color of tea leaves is messy, uncoordinated or inconsistent with the real color of tea leaves, the quality is poor.