Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."
Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.
Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.
I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.
Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."
Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.
"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."
Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea is Like Beauty" and another poem "Want to Compare the West Lake to the West Lake" were compiled into the famous teahouse tea club association.
There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =
The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".
"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.
"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."
Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "
"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "
"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.
In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.
You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.
"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.
"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "
"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.
When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and beautiful, and the unique crabs in Qingjiang can hold them. "
= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = "Two Ways" has "The red camel is brought from the jade broiler, and it is fragrant. Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; Huangmenfei? The poem "Don't move the dust, the chef keeps cooking" is "Eight Treasures".
"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."
"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".
People who haven't asked the children Luo Jiujiang's new cooking room for cutting the rain at night (Gift) are tired of Mr. Liang Rou's lack of food (Drunk Songs). He waved his double knives around to fly to the golden plate, the snow was high, Xuzhou was bald and the tail was insufficient, and it was not enough to remember Hanyin when he fled away. The Spanish mackerel was the first to know that he was full of joy and desolation ("Watching Fishermen's Songs") = = =.
2. Poetry of Douchi Sichuan Pork Douchi Xiangchuan Pork is a dish, and the main raw materials are pork belly and green pepper.
1. Boil pork belly with clear water until it is 70% cooked, remove blood color, and take out slices for later use.
2. Slice ginger, garlic and green pepper.
3. The wok is hot, add salad oil. When it is hot, pour the sliced meat into medium heat and stir fry. You can see that the fat part gradually comes out and becomes transparent.
4. Move the meat to one side of the hot pot, pour the bean paste into the oil, stir the red oil, and stir the meat slices together.
5. After the meat slices turn red evenly, continue to pour in ginger slices, garlic slices and green peppers and stir fry over high fire.
6. Finally, add a little lobster sauce, sugar and vinegar to improve the color and stir fry for one minute.
3. What are the poems about "cardamom"? 1. Cardamom in spring is light. The new veil is soft in the east wind. Red sun triode curtain roll. -Song: Xie Yi's "butterfly lovers Cardamom Light Spring"
2. Vertically speaking, the dream of a brothel is good, but the affection is difficult. The 24th Bridge is still there, the waves are swaying, and Leng Yue is silent. After reading the red medicine by the bridge, you will know who you should live for every year. -Song: Jiang Kui's Yangzhou Man Huai Zuo Du Ming'
3. Spend more than thirteen flowers, and cardamom is the first in early February. -Tang Dynasty: Du Mu's Two Farewells
4. Cardamom is fried in water, and tea is not divided. -Song: Li Qingzhao's "Pass the Huanxisha, get sick, laugh at my temples"
5. Acacia only exists in: clove branches and cardamom tops. -Song Dynasty: Wang Pei's "Eyes are Delicate and Willow is Soft"
6. heartbroken moon and cardamom, the moon seems to be at that time, and people seem to be at that time? -Qing Dynasty: Nalan Xingde's "Yunsongling Pillow and Letter"
7. Cardamom is both ancient and hateful, which is a dream of ten years. -Song: Qin Guan's "Clouds in the Southeast of Xiao Fang, Man Ting"
8. Cardamom and hairpin hate each other. But disappointed, the end of the world is old. A distant letter is hard to seal, Wu Yunyan. -Song: Wu Wenying's "Tianxiang Chimonanthus praecox"
9. Wu Gongjiao is full of flowers, drunk and hateful, and full of cardamom. -Song: Wu Wenying's "Ruilong Yinji Meijin"
10. Cardamom manjiang is acacia. It is in the spring breeze. -Song: Wu Wenying's "Apricot Flower Soup"
1 1. I am full of selfishness, and I am used to laughing at Lotus through argot. -Qing: Sixteen Love Poems by Huang Jingren.
12. There are four friends between the bee and the iris. They are all resting in the cardamom. -Yuan Dynasty: Qiao Ji's Zaju Du Mu's Poem Wine Yangzhou Dream.
13. Man fights the people in the north of the mouth, and the pine elm leaves the wind and the wild boat falls. Tang Dynasty: Two Poems of Langtaosha by Huang Fusong
14. Pure mandarin duck water under the moon and cardamom branches in spring. -Tang Dynasty: Han Yi's Farewell to Jiangnan Fujian
15. Platanus huashanensis overlaps and grows with cardamom manjiang. -Tang dynasty: Han wo's six words and three poems
4. Whose poem is Bean Crying Pot? Seven-step poem
[reflection Wei] Cao Zhi
Boil beans for soup,
Fermented black beans are considered as juice.
The mash burns under the pot,
The beans are crying in the kettle.
Born from the same root,
What's the hurry?
Annotation translation
To annotate ...
Hold: Used.
Meat paste: Paste food made of meat or vegetables.
Lu: Filter.
Sh: the general term for beans. Filter out the residue of beans and leave the bean juice as soup.
Wax: the stem left by threshing beans.
Kettle: pot.
Burning: burning.
Ben: So, so.
Frye: Torture.
Xiangjian: refers to mutual injury, and the whole poem expresses Cao Zhi's dissatisfaction with Cao Pi.
Cry: Cry quietly.
H: why?
translate
The purpose of boiling beans in the pot is to filter bean dregs, leave bean juice to make soup, and squeeze bean dregs to make fermented beans. The beanstalk burns under the pot, and the beans cry in the pot. You and I are from the same root. How can you torture me in such a hurry?
This poem uses seeds and beans from the same root to compare brothers with the same father and mother, and uses seeds and beans to compare brothers who kill their younger brothers, which shows the author's dissatisfaction and disgust at pushing and killing each other between brothers.
5. The poem about Di Yong has fallen leaves.
1, the autumn wind starts in Bai Yunfei, the plants and trees fall yellow, and the geese return to the south. Liu Che
Leaves fall like the spray of a waterfall, while I watch the long river roll forward. -Du Fu
After the first snow clears, the evening wind falls. Because of the memory of the night of the old country, several plants are empty by the water. Boil the tea and simply burn it, and the moss will turn red. I won't leave here next year, I will see green bushes. -Miracle's "Smelling Leaves"
4, falling leaves in early autumn, falling like a guest. If you don't want to go down, cherish the old forest. -Kong Deshao's Fallen Leaves (a poem by Kong Shaoan)
5, late at night, the wind and bamboo knock the autumn rhyme, Chiba hates. —— Ouyang Xiu
6. Leaves in early autumn fall like guests. -Kong Shaoan's Fallen Leaves
7, falling red is not a heartless thing, turned into spring mud to protect flowers. -Gong Zizhen
8. Cold water floats on the shore, and night insects are orderly. You can enjoy the wind and get Luoyang Palace.
9. Leaves fall like the spray of a waterfall, while I watch the long river roll forward. -Du Fu