Du Mu looked back at Chang 'an in Huaqing Palace and embroidered piles, and thousands of doors opened at the top of the mountain. A ride to the smoke and smoke billowing smile, no one knew that the south sent the fresh fruit of litchi. Litchi sighed that Su Shi had a flying dust in ten miles, and a soldier in five miles was urged by fire. I know that it's a pear branch and a longan branch. Flying across the mountains and the sea, the wind branches and leaves are like new mining. As soon as the beauty in the palace broke her face, the court was shocked and bloody. Yongyuan Lizhi came to Jiaozhou, and Tianbao took the Luo in tribute. So far, I want to eat Lin fu's meat, and no one has taken a trip. I hope that God will have mercy on the child, and I will not give birth to a sore. The rain is favorable to Golden, and the people are not hungry and cold. You don't see the millet buds by Wuyi stream, and the front ding and the back Cai Xiang cage are added. Strive for new pets, each with his own intention, and this year fight for official tea. What my king lacks is this thing, which leads to a poor mouth. Luoyang xiangjun is loyal to his family, and pity also enters Yao Huanghua. The story of Yang Guifei eating lychee, specifically < P > Yang Guifei, who loves 3,, was born in Sichuan (native of Shanxi) and likes to eat lychee in eastern Sichuan since childhood. Later, she found that the litchi in Guangxi and Guangdong tasted better, and the court specially arranged Lingnan area to pay tribute to the good litchi for the imperial concubine to enjoy every year.
As Emperor Xuanzong of Tang Dynasty loved Yang Guifei, he would naturally try his best to satisfy her preference. Eat lychee, and eat fresh lychee-this important issue has also been put on the table. At that time, the distance from Lingnan, which is rich in litchi, to Chang 'an was more than 2,1 kilometers.
Litchi is not easy to preserve. In the Tang Dynasty without modern means of transportation, it was very difficult to transport litchi from the south to Chang 'an by flying horses. However, in order to please Yang Guifei, Emperor Xuanzong of Tang Dynasty made people ride fast horses, and transported litchi from thousands of miles away to Chang 'an by relay from Lingnan for seven days and seven nights for Yang Guifei to enjoy. Extended information
Yang Yuhuan was born in an official family at the beginning of June in the seventh year of Kaiyuan (719), and his great-grandfather Yang Wang was a senior official in the Sui Dynasty and was killed by Li Shimin in the early Tang Dynasty. Father, Yang Xuanyan, once served as a manager in Shuzhou; Uncle Hsuan Yang Yun used to be a native Cao in Henan Province, and Yang Yuhuan spent his childhood in Shuzhou.
In the seventeenth year of Kaiyuan, Yang Yuhuan, who was about 1 years old, was put in foster care at the home of his third uncle Hsuan Yang.
Yang Yuhuan's natural beauty and superior educational environment make her have a certain cultural accomplishment, graceful personality, proficient in temperament, good at singing and dancing, and good at playing the pipa. In Bai Juyi's Song of Eternal Sorrow, it is described as: but with graces granted by heaven and not to be concealed, at last one day was chosen for the imperial household.
In July of the 22nd year of Kaiyuan, Princess Xianyi, the daughter of Emperor Xuanzong of the Tang Dynasty, held a wedding in Luoyang, and Yang Yuhuan was invited to attend. Li Mao, the younger brother of Princess Xianyi, fell in love with Yang Yuhuan at first sight. At the request of Wu Huifei, Emperor Xuanzong of the Tang Dynasty wrote a letter to make her Princess Shouyi that year. After the marriage, the two were very loving.
Wu Huifei died in the 25th year of Kaiyuan (737). Wu Huifei, Li Mao's mother, was Xuanzong's favorite concubine, and her courtesies in the palace were equal to those of the empress. Xuanzong was unhappy because of this. At that time, there were thousands of harem, and there was no meaning. Someone suggested that Yang Yuhuan was "graceful in appearance, and should be filled with courtyards", so Xuanzong called Yang into the harem.
In the 28th year of Kaiyuan (74), in the name of Dou Taihou, the mother of Xuanzong, she wrote a letter to Yang to become a female Taoist, with the name "Too True".
In the fourth year of Tianbao (745), after Emperor Xuanzong of the Tang Dynasty made Wei Zhaoxun's daughter Princess Shou, he made Yang Yuhuan the imperial concubine. Since Emperor Xuanzong abolished the queen, there has been no queen, so Yang Guifei is equivalent to the queen.
Baidu Encyclopedia-The story of Yang Yuhuan Yang Guifei eating litchi
The most famous story of litchi is related to beautiful women. One of the four beauties in China's history is Yang Guifei, the beloved princess of Emperor Li Longji in the Tang Dynasty. The love story between Tang Minghuang and Yang Guifei is a household name in China.
Yang Guifei was born in 719 and now lives in Yongji, Shanxi. She is plump, naturally beautiful, gentle and considerate. She has been proficient in music and dance since she was a child. At the age of 17, she became the princess of the eighteenth son of Emperor Xuanzong of the Tang Dynasty. Wu Huifei, the favorite of Emperor Xuanzong of the Tang Dynasty, was very sad after his death. After seeing Yang Guifei, who was truly beautiful, he put her into the palace. With Yang Guifei's company, Emperor Xuanzong of the Tang Dynasty gradually neglected state affairs.
Emperor Xuanzong of Tang Dynasty indulged in debauchery and debauchery all day. For a time, Yang Guifei's family was powerful, politics became more and more corrupt, and the influence of border generals gradually increased. Finally, the "An Shi Rebellion" broke out. In 756, Yang Guifei was hanged to death by a soldier in Ximapo, Xingping City, Shaanxi Province. The "Anshi Rebellion" lasted for seven years, and the Tang Dynasty began to decline from prosperity.
As one of the four beauties in ancient China, people feel sympathy and regret for Yang Guifei, and her story has always been talked about by people. Litchi, the fruit we often eat in summer, is also Yang Guifei's favorite. Du Mu, a great poet in the Tang Dynasty, tells this true story in his poem "Crossing the Qing Palace".
"Chang 'an looks back and embroiders are piled up, and thousands of doors are opened at the top of the mountain. As soon as I rode on the world of mortals and laughed, no one knew it was litchi. " Litchi is not easy to preserve. In the Tang Dynasty without modern means of transportation, it was very difficult to transport litchi from the south to Chang 'an by flying horses. However, in order to please Yang Guifei, Emperor Xuanzong of Tang Dynasty made people ride fast horses, and transported litchi from thousands of miles away to Chang 'an by relay from Lingnan for seven days and seven nights for Yang Guifei to enjoy. On the way of litchi delivery, officers and horses are often exhausted. Their hardships are only for Yang Guifei's smile, but people don't know that litchi is sent, but they think it is an urgent document.
Extended information
Poem of Crossing the Qing Palace
Tang Du Mu looked back at Chang 'an and embroidered in piles,
Thousands of doors opened at the top of the mountain.
Riding a princess in the world of mortals and laughing
No one knew it was litchi.
The drums in Yuyang woke up a night of spring dreams, and Ma Yipo had already filled in a desolate rest for Song of Eternal Sorrow. The dead vine and the old tree faint crow are fortunate to be tied to the once-in-a-lifetime sadness.
In Tianbao's middle age, Fan Yang made An Lushan do border work, which won the favor of Xuanzong, and made Yang's sisters and Lushan brother and sister, while Yang Guifei recognized Lushan as her adopted son. Lushan, in the name of entering the palace to see his foster mother, blatantly molested Yang Guifei. What is the story of Yang Guifei and Litchi?
The story of Yang Guifei and Litchi is: When Yang Guifei wanted to eat Litchi, it was naturally a matter of Tang Xuanzong's words. Despite the long journey and many difficulties, it was nothing to mention. Then it is far from the origin of litchi. Litchi is delicious only when it is fresh, but in ancient times, the preservation technology was not enough, so it was too fast, killing people and horses.
The writer Su Shi has a poem "Litchi Sigh", which describes the scene of Yang Guifei eating litchi at that time. The poem sighs: "Flying across the mountains and storks across the sea, the wind and leaves are like new flowers. When the beauty in the palace broke her face, she was shocked by the dust and spilled blood for thousands of years. " Many people put their lives in the relay races that ran across the hills and rivers again and again, resulting in "shocking dust and spilling blood". Finally, litchi was spread to the palace as if it were newly picked. Mr. Su Lao's poetry can be summed up in a vernacular: the lychees that Yang Guifei filled into her mouth were soaked in other people's sweat and blood.
The reason why Yang Guifei loves litchi: With the completion of the rescue archaeological excavation of Gao Lishi's tomb, a great eunuch in the Tang Dynasty, the truth finally came out.
Gao Lishi's tomb, located in Shanxi Village, Baonan Township, pucheng county, Weinan City, Shaanxi Province, is the tomb buried with Li Longji, Emperor Xuanzong of the Tang Dynasty. Archaeological results show that Gao Lishi, whose real name is Feng, was born in Panzhou (now Maoming, Guangdong), and was sent to the palace in his childhood, giving him a high surname. While studying the epitaph detailing Gao Lishi's life, experts accidentally discovered that the litchi that was sent to the palace by the post horse for Yang Guifei to enjoy was a kind of high-quality and early-maturing litchi named "Baiyu Papaver" produced in Gao Lishi's hometown. This shows that without Gao Lishi's recommendation, Yang Guifei would never be so interested in Lingnan litchi. The experts then came to the conclusion that "the imperial concubine loves litchi and originated from Gao Lishi". How long did it take Yang Guifei to eat lychee in ancient times?
"Chang 'an looked back and embroidered piles, and thousands of doors opened at the top of the mountain. When I rode the world of mortals and laughed, no one knew it was litchi. " The famous sentence left by Du Mu in "Crossing the Palace of Qing Dynasty" spread the reputation of litchi throughout the ages, but few people know how litchi, which was extremely perishable in the Tang Dynasty, was transported from the south to Chang 'an. Litchi fresh fruit is easy to deteriorate. Bai Juyi said in the preface to litchi pictures that "if you leave this branch, it will change color in one day, change fragrance in two days, change taste in three days, and lose its color and fragrance in four and five days". As can be seen from historical records, all the dignitaries in ancient north ate fresh fruit. To this end, the "Litchi Road" was specially opened to transport litchi from south to north. The traditional explanation of "a concubine riding the world of mortals laughs" is that there was no air transportation in those days. In order to let Yang Guifei eat fresh lychee with all colors and flavors, she had to send someone to change the lychee she had just picked into a fast horse at one station and send it to Beijing on the same day. Therefore, when Yang Guifei saw the dust from the fast horse, she knew that someone had sent her a favorite litchi, so she was beaming. But from the common sense, Lingnan is thousands of miles away from Chang 'an, and even the fastest horse can't arrive in one day. Later generations believed that the fresh litchi eaten by Yang Guifei was sent to Chang 'an by transplanting the big tree with fruit. According to the history, "Litchi with roots is planted in a vessel, which goes from southern Chu to the Danhe River in Xiangyang in northern Chu, and is transported to the place where Shangzhou and Qinling mountains can't reach the boat. However, if the fruit is ripe, it will be picked over the ridge and flown to Huaqing official, so it can be reached in one day." In addition, there are two different views. Some people think that litchi is the earliest fruit stored at low temperature and controlled atmosphere in China. "Guangdong New Language" records a method: "In the method of storing litchi, if the tree is picked well, the pedicel will be left for an inch and sealed with wax, but the pedicel will be cut off, then the cut mouth will be sealed with wax, and the taste and color will remain unchanged after several months." Xu Bo introduced another method in his "Litchi Spectrum": "Villagers often choose bright red ones, choose giant bamboo to cut a hole in the forest, put it in the festival of Litchi, and still seal the gap with bamboo rafts wrapped in mud, which can be hidden in winter and spring with the same color and fragrance." An ancient poem about Yang Guifei eating lychee
Tang Du Mu's poem "Crossing the Palace of Qing Dynasty" There are piles of embroidery in Chang 'an, and thousands of doors are opened at the top of the mountain. A ride to the smoke and smoke billowing smile, no one knew that the south sent the fresh fruit of litchi. Where is the lychee that Yang Guifei ate?
from Sichuan.
According to the transportation conditions at that time, the distance of four or five thousand Li was even if the post was well developed in the Tang Dynasty, but the "imperial edict travels 5 Li a day" was close to the limit of the speed of horses (here, it does not refer to the daily mileage of one horse, but refers to the total distance of multiple post horses running in turn);
It will take more than ten days, so litchi can't be kept fresh. The transportation from Sichuan to Chang 'an and crossing the Qinling Mountains is just in line with the scenes of "Chang 'an Looking Back" and "Thousands of Gates on the Peak". It only takes two or three days, and the freshness of litchi can be guaranteed.
Extended information:
Introduction of Yang Guifei:
Yang Yuhuan (June 22, 719-July 15, 756), the number is too real. Rich in appearance, good at singing and dancing, fluent in melody, a court musician and dancer in the Tang Dynasty. Her musical talent is rare among empresses in past dynasties, and she is one of the four beauties in ancient China. Born in an official family, his father, Yang Xuanyan, once served as a manager in Shuzhou.
First, she was Princess Li Mao, the son of Emperor Xuanzong of the Tang Dynasty. After being ordered to become a monk, she was conferred the title of imperial concubine by Li Longji of Emperor Xuanzong of the Tang Dynasty. In the fifteenth year of Tianbao (756), An Lushan launched a rebellion, followed Li Longji out of Chang 'an from Yanqiumen, and went into exile in Shu, passing through Mawei Post, where Yang Yuhuan died in the mutinous army on June 14th (July 15th in Gregorian calendar).
Efficacy of litchi:
1. Supplementing energy for the body
Litchi can provide sufficient nutrition for brain tissue, relieve fatigue, improve insomnia and forgetfulness, and at the same time achieve the effect of strengthening the body. Litchi pulp is rich in sucrose and glucose, which can supplement the energy needed by the body and increase nutrition, but it can't be eaten on an empty stomach, because fresh litchi has a high sugar content, which will bring * * * to the gastric mucosa and cause bloating and stomachache.
2, enhance the immune system function
Litchi meat is rich in vitamin C and protein, which can improve the immune system and improve the ability to resist viruses and bacteria. However, litchi is hot, so people with dry stool, habitual constipation and inflammation due to excessive internal heat should eat as little as possible. In addition, patients with diabetes, liver and renal insufficiency and gastrointestinal diseases can't eat it. The amount of litchi eaten every day should not exceed 8 grams, which means that it should not exceed 5 pieces a day.