Preparation formula of kungfu tea

The mantra of Kung Fu tea is: "Boil the water in the soup pot, roll the ball to wash the cup, pour the tea into the cup, sprinkle the tea into the cup, Guan Gong tour the city, Han Xin point the soldiers, and finally smell the tea." Among them, "boiling water kettle" refers to dumping the teapot to make it hot, so as to avoid covering the bowl to absorb the heat of boiling water when making tea later. The brewing of kungfu tea requires enough patience and skilled skills. The mantra of Kung Fu tea is: "Boil the water in the soup pot, roll the ball to wash the cup, pour the tea into the cup, sprinkle the tea into the cup, Guan Gong tour the city, Han Xin point the soldiers, and finally smell the tea." Among them, "boiling water kettle" refers to dumping the teapot to make it hot, so as to avoid covering the bowl to absorb the heat of boiling water when making tea later. The brewing of kungfu tea requires enough patience and skilled skills. Tea sets should be clean. Before making tea, the tea set should be cleaned to avoid impurities polluting the tea soup, which is also conducive to reducing tea sand. 2. Make tea with boiling water. Boiling water can make tea spread rapidly and release aroma and effective substances. 3. The amount of tea should be moderate. Generally speaking, the amount of tea for making tea each time is about 3-5 grams, which can be adjusted according to personal taste. 4. The water temperature should be appropriate. Different varieties of tea have different brewing temperatures. Generally, green tea is soaked at about 80℃, and black tea is soaked at about 100℃. 5. Master the time of making tea. The time for making tea should not be too short or too long, otherwise the tea soup will be weak or bitter. Generally, tea leaves are soaked for 1-2 minutes, and then adjusted according to personal taste. 6. Tea and soup should be even. When making tea, pour the tea soup evenly into each cup so that each cup can taste the same tea soup.