Ingredients: 8g of tea (black tea), 80ml of water and 220ml of milk.
Production steps
When the ingredients go through different combinations, they will change into various wonderful flavors. The fusion of milk tea has both the dual nutrition of milk tea and the smoothness and richness of milk tea. In winter morning, let a pot of fragrant Mongolian milk tea wake your stomach. Taking a nap in the afternoon, a cup of English milk tea with some refreshments is a sweet afternoon.
-Yuanyang milk tea-
Yuanyang milk tea is characterized by the integration of coffee fragrance with milk fragrance, and the milk part of milk tea tastes better with whipped cream! The best ratio of black tea, milk and coffee is 1: 1: 1.
Exercise:
1. Take a pot and boil it in water.
2. Put the black tea into a cup, pour it into boiling water, soak it for 5 minutes, and filter out the black tea juice.
3. Pour the light cream into the brewed black tea and stir well to make milk tea.
4. Pour the pure coffee powder into the teacup, pour it into boiling water and stir well.
5. Pour the prepared milk tea into the coffee, then add the fine sugar and stir well.
-Mongolian salty milk tea-
Mongolian milk tea is called "Sutaiqie" in Mongolian, which is made by adding fresh milk to cooked black tea. Mongolian milk tea is rich in milk flavor, sweet and salty, and very delicious.
Exercise:
1. Put some water and bring the tea to a boil.
2. Pour the fresh milk into the tea and boil it again.
Step 3 filter the boiled milk tea
4. Add a little salt and a little butter, or add a proper amount of fried rice.
-Silk stockings and milk tea-
Silk stockings milk tea is a typical Hong Kong style milk tea. The boiled Ceylon black tea is first filtered with nylon mesh, and then milk and sugar are added. Filtering not only filters out tea dregs, but also makes black tea more fragrant and smooth.
Exercise:
1. Put the black tea in a pot and cook it several times, trying to cook the tea thoroughly.
2. Filter the boiled tea with a nylon net.
3. Put one third of the milk into the cup and hold the teapot high for brewing.
You can add the right amount of sugar according to your taste.
-English milk tea-
English milk tea can be regarded as the originator of milk tea. The difference is that chocolate sauce, honey, brandy and cinnamon powder are added, which is very sweet and attractive.
Exercise:
1. black tea bag is brewed into a pot of tea with hot water, and then milk is added.
2. Pour the chocolate sauce into the pot, stir with a long spoon for a few times, and then add 1 tablespoon honey.
3. Boil the milk tea and turn to low heat for 2 minutes.
4. Add 1/2 tablespoons brandy and cinnamon powder in turn, mix well, and filter the milk tea into a cup.
8 Wave Tea, an expert in hand-made bubble tea, from Taiwan Province Province, is characterized by hand-made pearls on the spot, emphasizing fresh and ready-made, and introducing an innovative mode of open production platform for drinks.
Consumers can always watch every drink made on the spot, and what you see is what you get. Brand style fully shows vitality and colorful, in line with the young trend.
Through the simplified, standardized and professional production process, every cup of products will be injected into the hearts of craftsmen, and the professionalism will be presented to consumers.
Need tools
Cassava powder, fruit, juicer, milk tea cup, rice cooker, fresh milk.
Hand-made a cup of healthy milk tea and milk bubble tea.
Step 1: Knead the dough
Knead the dough with juice and cassava flour.
Step 2: Make pearls with a pearl machine.
The dough is purple because purple potatoes are added. Similarly, mangoes, kiwis and strawberries can also be made into pearls of different colors.
Step 3: Boil the pearls.
You can use a homemade rice cooker instead.
Step 4: Put the pearls into the cup after cooling.
Step 5: Introduce fresh milk.
Step 6: A cup of perfect yellow, green and red pearl fresh milk is ready.
The above is provided by 8 Bocha, an expert in handmade tea making in Taiwan Province Province. We are committed to creating the freshest and healthiest tea. Welcome to meet us.
Milk tea used to be a kind of drink that Mongolians often drank on the Mongolian Plateau. If you want to drink authentic milk tea, you must go to Mongolia. In the Yuan Dynasty, milk tea first developed from the Mongolian plateau, then went to the world with Genghis Khan, and then spread to the whole world, making milk tea culture flourish all over the world.
Let's talk about how to make milk tea:
First of all, of course, there is a very important Mongolian traditional milk tea. First, put the tea in a kettle to boil. When the water boils, put the milk in the kettle, and then put the milk and ghee in a bowl, which becomes a cup of Mongolian milk tea that has been circulated for thousands of years.
Hong Kong-style milk tea: When British people first came to invest in Hong Kong, they used to drink milk tea. Someone started selling milk tea in Hong Kong. Later, in order to adapt to the habits of China people, the elements of porcelain and lemon were added to the milk tea, which was called Hong Kong-style milk tea.
It originated from bubble tea in Taiwan Province Province. When sweet potato powder is put into hot milk tea, crystal beads are instantly formed, which is deeply loved by young people.
We can also make milk tea in a very simple way at home. First, put the tea into a kettle to boil, then take it out with a colander, then add some fresh milk or milk powder into the kettle, then stir it evenly with a spoon, and then pour the boiled milk tea into a cup, thus completing the production of a cup of fragrant milk tea.
bubble tea
Ingredients: 2 bags of black tea, milk, condensed milk, cassava flour and brown sugar.
Production process step 1: milk tea material: black tea bag, milk, condensed milk. Pearl material: cassava flour, brown sugar. (Material proportion is the most important)
Step 2: Boil the water, add the tea bag, and simmer for 5 minutes. 1 large glass of water corresponds to about 2 bags of black tea.
Step 3: Filter the impurities from the boiled black tea, and immediately pour it into mild milk (or milk). The ratio of tea to milk is about 1:3. Add a spoonful of condensed milk and stir, either pure milk or chocolate condensed milk, depending on your taste. The sweetness with condensed milk is just right.
Step 4: Brown sugar and water (1: 5) are mixed and boiled, and then poured into cassava flour with the same amount of water while it is hot. Slowly pour it in several times, and stir it quickly while pouring it until it becomes a ball.
Step 5: Pick up the dough and knead it into pearls. Roll tapioca flour once after each kneading, so that pearls are easy to set and will not stick.
Step 6: Boil the water, add the pearls, cook for 15 minutes on medium fire, and open the lid and stew for 15 minutes. Cooked pearls are very transparent and have no impurities. After cooking, soak it in cold water. Light-colored healthy q-bomb.
Step 7: add pearls to the milk tea, and finish!
I hope it will help you. Welcome to pay attention to my official WeChat account: Variety Baking (or search for the micro signal "jsxbbhb"). There are more exciting contents to share with you! I am a standard milk tea fan. I grew up drinking milk tea in Taiwan Province province. Because I can't taste Taiwan Province milk tea at home, I make it myself. The so-called milk tea is to have the layering of milk tea, and the taste of tea should be sweet. This is the taste of milk tea in Taiwan Province province, so milk tea in Taiwan Province province can be popular all over the world. On the other hand, domestic milk tea uses a lot of creamer, which contains a lot of artificial flavors and trans fatty acids, which is harmful to human body. I believe everyone has drunk pure milk, and the taste of pure milk is very faint milk fragrance. The reason why domestic milk tea tastes so strong is that it has such a strong milk fragrance because it is added with a lot of artificial spices. It tastes strange, greasy and disgusting, and I want to throw it away after drinking it. I believe many people have this experience, so the added milk flavor spices drown out the taste of tea. So I can't drink authentic milk tea in Taiwan Province Province. Drink delicious milk tea and make your own best and healthiest.
Now I will teach you how to make Taiwan Province milk tea and prepare the required materials: tea, milk jug, milk, sugar and small electronic scales.
1. Tea: black tea, Ceylon black tea, Ace black tea, Earl black tea (commonly used in Europe and America), with the ratio of tea 1: water 40. Black tea needs a high temperature of more than 95 degrees to force out the fragrance of black tea, so after turning off the water, put it in the black tea and cover it 10- 12 minutes. For too long, the bitter taste of black tea will come out. When it's time to filter out the tea, leave the filtered tea bottom for 5- 10 minutes for the tea to ferment (very important), and the tea taste will come out.
2. Milk, milk powder: It is to make milk tea smoother. Pour the milk into the bottom of the tea and slowly add the milk according to your personal preference. I like to add 24-30ml milk to the bottom of 300ml tea, so that milk-flavored and tea-flavored milk tea can be prepared. The most important thing is sugar, which is to improve the aroma of milk tea, just like cooking with salt is the same meaning.
3. White sugar and brown sugar: Sugar is definitely the soul. Don't use fructose with too high sweetness. The fructose sold outside has additives, you know, it will feel greasy. The more you drink, the more thirsty you are. Do you feel this way? How should the sugar water be cooked? First, the ratio of sugar 1: hot water 30. Boil 30ml of water with10ml of water and sugar. When bubbling begins, add 20 ml of hot water. Be careful at this time, because the temperature is very high at this time, and the sugar has entered a semi-caramel state. Wait until the sugar melts, let it stand at room temperature and store it in the refrigerator.
Brown sugar water preparation method: brown sugar 1: water 20, boil it down, turn off the heat when bubbling, and put it into milk tea at room temperature. That's settled.
People who like ice can add ice cubes. You can't have too many ice cubes, which will dilute the taste of milk tea. I like to put the prepared milk tea at room temperature and refrigerate it in the refrigerator, so that it tastes better and tea and milk can be perfectly integrated.
People who like to add ice cubes should adjust the ratio of tea 1: water 30 when cooking tea so that adding ice cubes will not dilute the taste of milk tea.
Ding likes the traditional culture of China and has a special hobby. He is a Beijing opera fan. Customers who come to drink milk tea can also hear the original Peking Opera. The store is decorated in a traditional way. Regular customers like to sing his Peking Opera and call him a goddess.
"Beating" milk tea is the most important process in milk tea production. Using the original leaves of tea. When the milk tea is to be cooked, it should be fully stirred. This step should be accurate and powerful. Only the correct "stirring" can achieve the best taste and taste of milk tea. He just wants to do his job well and make milk tea well, hoping that the milk tea he made can be passed on to more people and be more warm.
I'll teach you! ! I'm really the kind of kitchen idiot who doesn't even go into the kitchen. Hahaha! ! But milk tea is still quite easy to make!
Prepare things: black tea (you can drink green tea if you like), rock sugar (with or without condensed milk), milk (weak milk is better), condensed milk! ! Don't forget condensed milk!
1. Boil the tea, it is better to boil it.
2. Pour in milk (light milk), just make tea, never cook, the milk will spill!
3. Shake it slightly and pour in condensed milk before cooling.
I control what I measure. I cook in a pot with boiling water. hahaha. I don't know the name. I am six spoonfuls of tea, almost 500 liters. Two bags of tetra pak milk, about 500g, and three scoops of condensed milk. Maybe I like sweet milk.
If it has failed, then buy a bottle of Assam milk tea and mix it in, which can be redeemed. Ha ha ha ha.
Finally, let me debut with milk tea!
The concrete steps are five steps
1, put a proper amount of water and black tea in the pot.
2. Cook for 5 minutes on medium fire and filter with a filter.
3. Pour the filtered black tea into the bowl.
4. Pour a box of Mengniu pure milk into black tea water.
5. After mixing, pour into a teacup and serve. You can also put it in the refrigerator, that is, iced milk tea.
You can also buy some black tea bags and brew them with hot water, and then add a proper amount of condensed milk (that is, condensed milk) according to your own taste to make iced milk tea. You can buy some black tea, brew it with hot water and add semi-cold water until the temperature reaches normal temperature, and then add a proper amount of condensed milk (that is, condensed milk) according to your own taste and put it in the refrigerator for about 30 minutes. You can also add ice, but it may dilute the taste of milk tea. There are four pieces of milk tea in the street, and at most there are more than one tea bag and condensed milk. Eating your own milk tea, happiness overflows your whole body!
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Milk tea is delicious only if it is cooked by yourself!
Put the tea bag into the pot and pour boiling water to sober up. When the water is boiling, if you like the strong taste of tea, you can add more water and cook for a while. I like strong milk. I usually add milk directly when the water is boiling. Pour the milk into the pot and bring it to a boil over low heat. It is best not to open it. When it is boiled, it overflows the pot. Turn off the fire and dry for a while when you want to drink, and add honey. Pure natural, super delicious! Of course, sugar is acceptable.
I bought a Sri Lankan black tea bag in the supermarket I used.
Milk is full-fat milk in the supermarket. Defatted and semi-defatted should also be possible, the difference may be that the milk flavor will not be so rich.
Pure fresh milk does not need condensed milk such as black and white light milk. If you want more tea, put more tea, boil it in water for a while and then add milk; Gently put less tea. If you want to make milk taste stronger, put more milk and less water. If you want to be sweet, put more honey or sugar, if you don't like it, put less or not. Just make milk tea at home, and you can adjust it according to your own taste.
I like the strong smell of milk, so I only use some boiled water to wake up the tea bags, which are basically cooked with milk.
I cooked milk tea when I got up to make breakfast. Hot milk tea with breakfast, a happy day begins!
Hong kong-style hot tea
Without a white cloth filter, I think the tea bag itself can also play this role. I still use Sri Lankan black tea bag, and the tea powder inside is similar to Hong Kong-style milk tea. You can barely make a black tea powder and a strainer. I put four tea bags for two cups.
I didn't buy black and white light milk, and I couldn't buy full-fat three-flower light milk, so I used this skim milk instead. Black and white light milk or full-fat three-flower light milk will taste better.
Boil it for a while at 80℃ which is three times that of Nestle's light milk, instead of the teh tarik process, so that the tea fragrance can fully overflow.
Pour in Nestle light milk. Heat it for a while. The ratio of water to light milk is 3: 1.
The color and taste are close to the milk tea I drank in Hong Kong. The taste of tea is obvious, because it is 80 degrees water, so it has no bitterness. Milk tea in some street shops in Hong Kong is still bitter. Because distilled light milk is used, the taste is more greasy than fresh milk. Generally speaking, I don't like it more than boiled with fresh milk.
In fact, many Hong Kong-style milk teas I have drunk have obvious bitterness, but they can restrain the greasy feeling. But the prescription I'm looking for is not good, but it's not bitter and boring.
If you want to taste bitter, you can boil water directly, instead of turning on the fire and turning off the switch like me, and keep the temperature at about 80 degrees.
Of course, because I don't like it very much, I say it's greasy. If you like its taste, it's slippery. China's culture is so broad and profound, with the same taste, expressing different things in different ways. Tasting this thing is very subjective. I don't like the taste of Hong Kong-style milk tea very much. This tea tastes heavy and greasy. I prefer milk tea with strong fragrance and milk fragrance. The milk cooked by light milk will not taste heavier than fresh milk, but it will taste heavier and more greasy than fresh milk.
Hong Kong-style milk tea sells well. I like to drink without sugar, and I also like to taste tea.
Sitting on the balcony eating butter cookies is really a very pleasant afternoon tea.
I sealed the remaining cups into a cup and put it in the refrigerator to make iced milk tea.
I like it iced with sugar. There is still a big difference between the taste of ice and that of heat. The tea taste and greasy feeling of ice are greatly reduced. There is no taste without sugar, but it is sweet with sugar. I don't like iced milk tea very much, but Lanbao especially likes it. Give him this glass of wine.
Another advantage of making milk tea at home is that you can make any milk tea you want.
Rub fragrant milk green
I use matcha green tea to cook milk tea.
The method is the same as the first one. This is what it looks like to wake up tea with some boiling water.
When cooked, it will be fragrant and milky green.
Breakfast with honey and fragrant milk green are especially delicious.
Maixiang milk tea
The method is as above.
The mellow wheat fragrance melts into the rich milk fragrance, take a sip and scald it; Just like living on a farm where golden wheat waves are rolling and black and white cows are wandering; Very satisfied! On the weekend morning, holding a cup of boiling milk tea, sitting in the bright sunshine doing nothing, not to mention how beautiful it is!
Wheat-flavored milk tea is better than coarse sugar, rough and burnt, and it's great.
Vanilla milk tea
The method is as above.
I bought a vanilla tea bag and made a cup of vanilla milk tea. Without sugar, the entrance is full of fragrance. When the temperature drops at night, I write to death. Drinking a cup of hot and fragrant milk tea makes my stomach feel very comfortable. Unfortunately, sapphire doesn't like to drink. It smells like chewing gum, so I only made one cup.
Caramel foam tea
Put sugar in the pot and turn on the fire until it is saccharified and caramelized. Pay attention to the pot in this process. It takes a while for the fire to melt, and it may burn quickly if it melts. Temperature is very important.
When the milk turns caramel, add the milk. At first, caramel will lump. Cook for a while until it melts.
When the milk is about to boil, put in the tea bag and turn down the heat for a while. Be very careful at this time, don't boil the milk, it will overflow the pot. I usually turn off the fire and then turn it on, so as to maintain the temperature.
At the same time, cook the pearls with boiling water. Pearls are bought in Asian supermarkets, and some are as deep purple as those in tea shops. I bought a colored one. Fans like colors.
Pour it into the cup with milk tea. Happy afternoon tea! The straw is actually a decoration. It's too thin for pearls to suck. I opened the lid of the cup and scooped a spoonful.
No pearls, it's caramel milk tea.
You can add pearls to the above kinds of milk tea to make various flavors of bubble tea. Let's combine freely.
Bought a box of all kinds of tea to make milk tea.
I will also have milk tea cooked in the tea bag in front of me for breakfast or at night.
I mostly use this kind of tea as afternoon tea, because it is convenient to make and boil, and I don't like adding sugar, so I drink it hot like tea. Sit on the balcony with snacks and have a good afternoon tea.
Jasmine Tea
My jasmine tea.
Jasmine tea is placed in the tea net of the teapot, boiled and poured out.
Boil a pot of bubbling milk.
Rush into the teapot and cover it.
After a while, it will be scented jasmine milk tea!
The fragrance of jasmine is still obvious, and it is very pleasant with silky milk.
You can add a little honey to your dessert. It's jasmine honey milk tea! Note that you can only add a little. Because honey has its own taste, it is easy to cover up the jasmine fragrance.
I'm going to the movies. I'll continue later.
Finally nagging a few words:
You can also buy tea powder directly. I bought matcha powder bubble. Heat the milk in the microwave oven. But the taste is still different from the boiled milk tea.
Probably the difference between instant noodles and boiled instant noodles. The soaked noodles are either hard or rotten, and sometimes they taste like plastic. It is soft and tough to cook and tastes good. It would be better to add eggs, ham, cabbage and the like.
Boiling milk will crust, and there will be milk residue at the bottom of the pot. This is probably the reason for the change of taste.