Buddha jumps over the wall usually uses abalone, sea cucumber, fish lips, yak hide glue, king oyster mushroom, tendons, flower mushrooms, cuttlefish, scallops, quail eggs, etc. to gather them together, add broth and Shaoxing wine, and simmer Become. When cooked, it is soft and tender, with a rich meaty aroma, meaty but not greasy, and has a savory taste.
Buddha Jumps Over the Wall, also known as Mantanxiang and Fushouquan, is a famous local dish in Fuzhou, Fujian and belongs to the Fujian cuisine. According to legend, it was developed by Zheng Chunfa, the owner of Juchunyuan restaurant in Fuzhou, during the Daoguang period of the Qing Dynasty. According to Mr. Fei Xiaotong, the inventor of this dish was a group of beggars.
Extended information
The founder of Buddha Jumps Over the Wall is said to be a beggar, because beggars did not have enough to eat, so they could only go around begging for food with broken earthen jars. When eating, then Then put all the food to be returned together in one pot.
After the beggar cooked it, a restaurant owner smelled the strange aroma. After the owner smelled the aroma, he discovered that it turned out that the beggar had mixed some leftover rice with leftover wine. , so it tastes amazing when cooked. So the restaurant owner went back to his shop, stewed the ingredients in the beggar's earthen pot together, and made a hodgepodge. He also paired it with an appropriate amount of wine, and the famous Buddha Jumps Over the Wall became famous.
However, there are other sayings and practices. Each region has different sayings, but the term beggar is the most common. And its ingredients are also different. Some places use chicken, duck, tendons, hoof tips, chicken gizzards, duck gizzards, or scallops, fish tripe, pigeon eggs, shiitake mushrooms, bamboo shoot tips, and razor clams. The ingredients are roughly the same, but the taste is unique.
The name "Buddha Jumps Over the Wall" comes from a group of scholars who ate this dish and composed a poem while drinking. "Come on." The main meaning is that the fragrance is so strong that even monks who do not eat meat will be tempted by it. Even the Buddha will have ordinary thoughts when he smells its fragrance, so it is also called Buddha Jumping over the Wall.
Reference source: Baidu Encyclopedia-Buddha Jumps Over the Wall