Cooking steps
Step 1/3
Wash the lotus seed fish, boil the oil, add the ginger slices, stir fry twice, and then put the fish in the pot.
Step 2/3
In the process of frying, add some salt to make the fish more tasty. Fry the fish slowly for two years and put it on a plate for use.
Last gear
Throw away the ginger left in the pot, keep the oil, fry the sour beans and peppers for a minute or two, add some salt, then pour the fish in and stir them carefully on both sides, add some white cooking wine to remove the fishy smell, and add some water to stew for a while. You're screwed., load the plate!