Year:? Song? Author:? mei yao chen
At the age of Emperor Tian Zi, he tasted Longjing tea, and the tea official urged him to pick his teeth before it rained.
The smell of incense has entered the Beijing mansion, and the products of the group are rushing to spread to Taifu's house.
Small stones are cold and spring leaves taste at first, and new purple mud blooms.
There are only a few civil histories in Wuzhong, so I haven't read enough since then.
Cai: Cai Xiang.
Du Xianghong: Du Yan (978- 1057) was born in Yin Shan (now Shaoxing, Zhejiang). He was an envoy of the Tang Dynasty, and later worshipped Tong Pingzhang (Prime Minister). Xianggong, in ancient times, was called Prime Minister Xianggong.
Bellon tea: the imperial tea produced by Bellon in Beiyuan (Bellon built a state in Jian 'an Beiyuan in Song Dynasty). [Song] Fan Xiong's "Record of Tea Tribute in Xuanhe Beiyuan" contains: "The sacred dynasty opened treasures at the end, and the lower South Tang Dynasty. At the beginning of Taiping and rejuvenating the country, a dragon and phoenix model was specially set up, and the task was to make group tea in Beiyuan. Longfeng tea cover began here. "
Zhongdufu: refers to the residence of senior officials in the capital.
Teacher: official name, the person who is responsible for tutoring the prince.
Small stone cold spring: refers to the spring water flowing out of gravel mountain.
Leave early taste: it also has the taste of early spring.
Purple mud: refers to group tea, which is mentioned in Cai Xiang's Tea Record. Jian 'an tea cakes are mostly made of precious oil, so there is a difference between green and yellow and purple. Mud is the paste on the oil surface.
Gēng: "Book of Jin, History of Han, Zhang Chuan": "History of Han sees the autumn wind and misses Wu cuisine, soup and bass. He said,' Life is too expensive to be ambitious. How can you be an official thousands of miles away?' Then I drove home. Later, he called homesickness "the thought of perching on a tree"
Tea friends get together to write poems. During the dinner, Du Xianghong wrote a poem, and the poet sang it according to its rhyme, thanking his friend Cai for sending Beiyuan Longtuan tea. In the poem, the poet narrates that the tea official urged the tea farmers to pick the new tea before the arrival of Grain Rain in order to let the emperor taste it. From then on, the precious dragon tea was introduced to Beijing, which was not only enjoyed by the royal family, but also entered the Buddhist temple for fighting tea. The poet is well versed in tea art and thinks that clear spring water can retain the fragrance of morning tea, and purple sand tea sets can give full play to the unique charm of new tea. Finally, the poet praised Longtuan Tea in an exaggerated way. Although the officials in Wuzhong were well informed, after drinking this tea, they no longer praised the soup as delicious.