As we all know, in memory of the great patriotic poet Qu Yuan, the Dragon Boat Festival falls on the fifth day of the fifth lunar month every year. This morning, I smelled zongzi as soon as I got up. Jiaozi had big meat for breakfast and went to Baomo Garden with his family.
As soon as I entered the door, I saw many lovely little fish wagging their tails and swimming freely in the water. Dad bought three bags of fish food for my sister and me, and I have been feeding them. Other small fish are so busy here that they all come to me. These little fish opened their mouths wide as if to say, "Give me something to eat!" " "After feeding the fish, my mother took us to catch fish in the river. There are so many people fishing there Some people are playing with water, some are swimming and playing, some are fishing ... My sister and I picked up the net, took off our shoes and socks, and prepared to go fishing. But there were so many people fishing that I caught all the fish, but I didn't catch any. It's 12 o'clock. It's time to go fishing. I picked up the net and hurried to fish. Wow! I caught a little red fish, and I was really happy. After lunch, I went on a cruise. On the boat, my sister and I feed the small fish together. Those small fish chased the food like arrows and chased our cruise ship all the way. My sister clapped her hands happily. Then we went to the rose garden to fly butterflies, and the colorful roses gave off bursts of fragrance. Then we went home happily.
Today is really a wonderful Dragon Boat Festival.
Today is the Dragon Boat Festival, and the sun is shining. My mother took me to Xixi Wetland to see the dragon boat.
I walked into Xixi Wetland with great interest. We went to Shentankou by boat, where we met face to face, and it was difficult for us to find a place. Let's start the game! Just listen to the referee holding a microphone and shouting: 5, 4, 3, 2, 1, go! Colorful dragon boats rushed out like arrows. Some dragons open their mouths for the first time, revealing white teeth, with a white beard under their mouths and a red eye socket behind their mouths. There is a round black eyeball in the orbit and colored scales on the last side of the head. Some dragon boats still wear hats. The sailor leaned forward against the water, picked up the double-acting paddle and pressed it into the water hard, so that the spray would jump up and down, and the spray at the bow would wash away half of the faucet. The drummer picked up the stick and struck it hard, and the drums that resounded through the sky appeared. Whenever he plays the drum, the sailors cut it off. Look! The ship caught up, and the people on both boats paddled desperately to overtake them. Look! The Huanglong boat is coming! The ship behind is chasing after him, but it still can't catch up. Look there again, the boat capsized, everything on board fell off, and it was difficult for the sailors to turn the boat over. A sailor on another boat rowed too hard and fell into the water.
The annual dragon boat race ended in our cheers and applause.
Today is the Dragon Boat Festival that I am most looking forward to. In the morning, my mother and I bought some wormwood and calamus from the market. There are many dishes. When we came back, we began to prepare for the festival.
Grandma is wrapping zongzi in the morning. She said, "Little monkey, come and help!" " ""all right! All right! Stop calling me a little monkey, I'm alone! " The whole family laughed at our conversation.
I took a chair to sit down and wrapped it up. It's not easy to wrap zongzi! First take out the leaves soaked in boiling water, then put glutinous rice into the leaves, then put red dates or pork into the rice, wrap it tightly, bite one end of the rope and start winding it, and finally tie a knot, and you're done! The jiaozi made by my mother-in-law is exquisite and exquisite, like a work of art that I can never get tired of seeing. But the zongzi I wrapped is like a "big-bellied general", which is hard to describe.
At noon, there were many guests at home. Grandma and mom are cooking in the kitchen, and I pour water for the guests. Finally, it's time to eat. Today's food is really rich! There are chickens, ducks, lobsters, fish ... and jiaozi wrapped by my grandma and me. Without saying anything, I quickly ate up my meal, which made people laugh and cry. Let's talk about zongzi again! My mother-in-law's zongzi was taken away by others, leaving me as a "fat general" to deal with it myself.
There are also some differences in the customs of the Dragon Boat Festival between the south and the north, but the custom of eating zongzi on this day is the same.
Although we all eat zongzi, we can still feel the local differences from the practices of various zongzi, such as pure glutinous rice, miscellaneous dates, red beans, ham, bacon, chestnuts, candied fruit and other ingredients, dried zongzi and oil zongzi.
So when I was a child, my impression of the Dragon Boat Festival was that I would eat zongzi at home that day and eat many kinds of zongzi with different tastes.
The source of zongzi is sometimes sent by parents, sometimes bought in the canteen, and often made by neighbors and friends.
My family doesn't make dumplings by itself, but it's not a problem if I don't get them every year, so my mother consulted her friends and began to learn to make dumplings. But the wrapped zongzi is always ugly and tastes strange, and I am too embarrassed to give it away, so I often ate zongzi at home every day during that time, which was "very old".
In primary school, on the Dragon Boat Festival, besides eating zongzi, there was one thing I couldn't escape: writing a composition related to the Dragon Boat Festival. At that time, the patriotic stories of Zongzi and Qu Yuan were written many times, just as the moon cakes of that year were bound to be associated with the moon on August 15th.
Dragon Boat Festival Composition 5 Dragon Boat Festival is one of the traditional festivals in China. It has a history of two thousand years now. It is said to commemorate the patriotic poet Qu Yuan. Why do people in China celebrate the Dragon Boat Festival?
Although the customs of celebrating the Dragon Boat Festival vary from place to place in China, they all pray for health, epidemic prevention and disease. On May 5th every year, every household hangs bells, statues, mugwort leaves, calamus, dragon boat races, eats zongzi, drinks realgar wine and swims in all diseases. This custom was formed after more than two thousand years' evolution. People chose the fifth day of May as the Dragon Boat Festival because on May 5, 278 BC, Qu Yuan committed suicide by jumping off the Guluo River with a big stone. The custom of dragon boat racing also evolved from the form of people rowing boats to save Qu Yuan at that time. Because Qu Yuan's body was not found, they scattered the rice in the bamboo tube in the water. They thought the fish were full, so they stopped eating Qu Yuan's body. Later, this activity became a bamboo tube filled with rice, and now it has evolved into zongzi. This activity in memory of Qu Yuan has gradually become a custom. This custom gradually spread throughout the country.
In the process of communication, the content of activities is also increasing. So the customs of the north and the south are different.
Dragon Boat Festival Composition 6 finally arrived at the Dragon Boat Festival, which reminds me of Wen Xiu's poem "Who said Dragon Boat Festival? It's rumored to be Qu Yuan through the ages".
Legend has it that people were heartbroken after Qu Yuan's death, and people rowed to salvage his body, because the ancient people had to bury the body in the soil after death. But people can't find Qu Yuan's body in any salvage. A fisherman threw rice balls and eggs into the water and said, "Throw them away quickly!" " When the ichthyosaurs, shrimps and crabs are full, they won't bite Qu Yuan's body. "People have followed suit. An old doctor took an altar of realgar wine and said that he would stun the dragon water veterinary medicine in the water. Later, people were afraid that rice balls would be eaten by dragons, so they wrapped rice with reed leaves, which developed into the present zongzi.
Every Dragon Boat Festival, grandma always wraps a lot of zongzi and cooks it in the pot. Grandma told me to wait outside the door, wait, wait, I smelled a fragrance. Grandma shouted, "Bao Xiao, come in." As I approached the kitchen, the smell became stronger and stronger. Grandma opened the lid of the pot, and a white smoke came out of the pot.
Grandma put zongzi on the plate and let me serve it. I peeled the zongzi. Soft and white zongzi made my mouth water, and I ate them one by one.
I like the Dragon Boat Festival.
Dragon Boat Festival Composition 7 May 5th is the Dragon Boat Festival, also called Duanyang Festival and Chongwu Festival, in memory of the patriotic poet Qu Yuan. There are customs such as dragon boat racing, eating zongzi, inserting mugwort leaves and washing mugwort leaves in the Dragon Boat Festival.
Every year during the Dragon Boat Festival, every household cooks a steaming pot of zongzi. Zongzi has many flavors, including egg yolk stuffing, red bean stuffing, red date stuffing and meat stuffing ... it will make your mouth water. Every Dragon Boat Festival, grandma will start to be busy very early, and will wash glutinous rice and zongye for later use. First, take a leaf of Zongzi, wrap it in a funnel shape, just like my favorite ice cream, and have a small horn. Then put the glutinous rice into the funnel-shaped zongzi leaves and press it by hand. Grandma said that cooking zongzi like this is not easy to break. Then, fold the zongzi at the top of the funnel to cover the glutinous rice, and finally tie it tightly with thread to wrap a lovely zongzi. The wrapped zongzi needs to be boiled in the pot for an hour or two. When cooking zongzi, the fragrance of zongzi leaves will float all over the room. The cooked zongzi is like a white doll. White sugar paste dumplings is delicious.
Besides eating zongzi, in my hometown, there is also the custom of taking a bath and rolling eggs during the Dragon Boat Festival. In the morning, people will go up the mountain to collect wormwood and other medicinal materials, and there is a scene of "Biya Typha is busy everywhere". Boil the collected herbs in water, and put eggs in it. Bathe the child with herbal water, and the eggs boiled with herbal medicine roll back and forth on the child, which means to drive away the disease and hope that the child will grow up safely and healthily.
I like Dragon Boat Festival, and I prefer the brown fragrance of Ai Xiang!
Dragon Boat Festival composition 8 Dragon Boat Festival, which is one of my two favorite festivals, I will tell you how my family celebrates the festival!
In the morning, my mother woke me up at half past six and said that I was going to prepare for the Dragon Boat Festival. Then I remembered that today is the Dragon Boat Festival. I immediately got dressed and set off with my mother. My mother took me to the morning market. I found that the morning market was red. Take a closer look and find that it is full of colorful lines and gourds. I like everything I see, but my mother only bought me the same thing. I chose this and that, and finally I chose the most beautiful one. I think so. I put it on at once and went to grandma's house. I smelled a faint scent as soon as I entered the door. I immediately ran to the kitchen and saw the eggs and zongzi handles on the plate.
It's almost noon. I ate zongzi, but I wonder why I want to eat zongzi on the Dragon Boat Festival. Mother said, "This is to commemorate Qu Yuan, a patriotic poet who threw himself into the river on the fifth day of May. There is also a beautiful legend that the immortal in the sky was moved by Qu Yuan, telling people that Qu Yuan will become an immortal in the next few days. So, don't let fish and shrimp eat Qu Yuan's real body. So, everyone threw the zongzi into the river to feed the fish and shrimp. The fifth day of May is the Dragon Boat Festival, so they should eat zongzi. " I finally understand.
Today's Dragon Boat Festival, I not only had fun, but also learned knowledge. I like the Dragon Boat Festival.
More than two thousand years ago, the great patriotic poet Qu Yuan roared in the Miluo River and resolutely jumped into it. No matter how people salvage it, Qu Yuan's body has not been found. In order to prevent fish and shrimp from eating Qu Yuan's body, people throw wrapped rice into the river to feed them. After more than two thousand years, it evolved into "eating zongzi" and "dragon boat racing".
More than two thousand years later, I am celebrating the traditional festival-Dragon Boat Festival.
On this day, four-corner zongzi is essential. My family is very busy because my family is making lovely zongzi. To make zongzi, you need some candied dates, some peanuts, some glutinous rice and some zongzi leaves. After everything was ready, mother "broke ground". Three times and two times, a small and exquisite zongzi is woven, which is both strong and beautiful. I clamored for it, but my mother didn't agree at first, and finally agreed. I happily imitated my mother's movements, but jiaozi never took shape from beginning to end. I'm angry, and finally I'm a little like them. I quietly put them in the pot. My masterpiece is undoubtedly a black sheep, which fell on other zongzi and rotted as soon as it entered ... but I finally learned to wrap zongzi.
Delicious zongzi is out of the pot. Take a bite. Sweet and delicious. At this time, my admiration for Qu Yuan arises spontaneously!
Dragon Boat Festival composition 10 There are many customs in the Dragon Boat Festival, such as making zongzi, dragon boat racing ... it happens to be the Dragon Boat Festival, so I want to make zongzi!
Making zongzi looks simple, but it is actually difficult. I prepared the necessary materials at first, and then I tried to do it once. Guess what? I actually made a "monster" with "horns" Grandma said to me, "What did you pack? I'll teach you. " After that, grandma did a decent job and asked me to follow her example. I fished out the washed glutinous rice first, and then folded it into a triangle with a few reed leaves. Then add the fragrant glutinous rice and press until full. Not easy to spread. For example, after some glutinous rice, add a delicious piece of pork belly and salted egg yolk that melts in the mouth. Ah, do you think your mouth is watering? Finally, we folded the reed leaves and tied one of our zongzi with a rope, and we were done. From a distance, Zongzi looks like a little fat man, wearing thin clothes.
A delicious zongzi is not only beautiful in appearance, but also delicious! As soon as the zongzi was cooked, I took one to eat. Zongzi is so delicious that there is a little salted egg yolk residue in each zongzi. There is a piece of pork belly wrapped in the middle, which is really the best among the best. The more jiaozi eats, the more he feels fulfilled!
Well, after listening to my introduction, are you drooling, too? Let's make zongzi quickly!
Dragon Boat Festival composition 1 1 Today, we did something special on the Dragon Boat Festival, that is, making sachets.
Everyone knows that there are many customs in the Dragon Boat Festival in China, such as eating zongzi and rowing dragon boats, but do you know that there is another custom in the Dragon Boat Festival, that is, making sachets?
Among spices, I like acacia best. When packing sachets, I can't wait to grab the acacia flowers in a few minutes.
Teacher Yuan took us to the mountain, and the students rushed to put all kinds of spices into bags and make them into sachets at once, but I was in no hurry, because there were so many things that there was no need to grab them. Put what we need in that bag.
One by one, the students were very happy. They all put all kinds of things in their little white bags. The students gained another kind of happiness in the' shuddering'.
They are saying, "Who speaks for the Dragon Boat Festival?" It was rumored a long time ago that Qu Yuan. I thought about it, and it makes sense. Isn't the Dragon Boat Festival to commemorate Qu Yuan?
At this dusk, we are all very happy and proud to have a special Dragon Boat Festival.
Dragon Boat Festival composition 12 The fifth day of the fifth lunar month is a traditional festival in China. Dragon Boat Festival is also called Duanyang Festival and Dragon Boat Festival. The Dragon Boat Festival was established in memory of Qu Yuan, a great patriotic poet. Before, we learned that the custom of Dragon Boat Festival is to eat zongzi, wrap zongzi, row dragon boats and insert wormwood.
Today, I will talk about our Dragon Boat Festival activity: making zongzi. First of all, we should prepare zongye, pork belly, shelled mung beans, peanuts, glutinous rice, straw rope and other materials. Then, you have to cook the leaves, wash the leaves, cut the meat, soak the rice and soak the beans, and prepare these procedures before you can wrap jiaozi. I washed my hands, followed my mother's example, put two zongzi leaves flat on my hands, folded the long sides and compacted them by hand. Then, fold both ends of the leaves in half towards the middle and compact them by hand. In this way, Zongye became an open "bag". Put glutinous rice and other fillings into this "bag", then fold down the two sides of the opening to wrap the fillings. Finally, tie the zongzi firmly with a straw rope. Mom said it was a long brown wrapping method. You can also include jiaozi in the Four Corners, jiaozi in the Triangle and jiaozi in the Pagoda. It is too complicated for me to learn so much. Finally, I took my grotesque achievements and the beautiful zongzi made by my mother and cooked it in the pot for three hours. The pot is cooked, and the room is full of fragrance. I can't wait to eat it. Although it took me a lot of time to eat, I was satisfied. Because I have gained food and happiness through my own labor!
Dear friends, how did you spend the Dragon Boat Festival? I wish you all a healthy Dragon Boat Festival!
Dragon Boat Festival composition 13 In a few days, it will be our traditional festival Dragon Boat Festival. I'm looking forward to hearing this news, because I can eat my own jiaozi again.
I remember last year's Dragon Boat Festival, my father bought back the materials for making zongzi early and got ready. My father said we could make zongzi until noon.
Finally, at noon, our family began to make zongzi. Jiaozi made by my dad at first was so ugly that I laughed. I made a face at my father. I thought that the jiaozi I cooked must be better than my dad's, so I wrapped a few, but my parents laughed at the same time when I wrapped them. I also smiled when I saw jiaozi, who had wrapped her own bag. My parents told me to continue to work hard, and the next few bags gradually looked like zongzi. When making zongzi, my father told me many stories about the Dragon Boat Festival, and I also learned some customs of the Dragon Boat Festival and Qu Yuan's deeds. When my father steamed zongzi, a fragrant smell came to my nose, which made my mouth water and I wanted to eat it in one bite. Looking at a pot of zongzi in front of me, various activities of the Dragon Boat Festival appeared in my mind.
Dragon Boat Festival composition 14 "What a shock! What a shock! Mom, I learned to make zongzi! " I proudly told my mother.
I envy seeing my classmates help my mother make zongzi. I also decided to go to grandma's house to make zongzi.
The Dragon Boat Festival is coming, and the opportunity has finally come. I saw grandma wrapping zongzi, so I went over and said, "Grandma, I want to learn!" " ""all right! " Grandma reluctantly agreed.
Grandma brought some zongzi leaves from a big basin. Grandma said, "I'll show you first." I saw grandma pick up two zongzi leaves from the basin, fold them into a funnel shape together, grab some glutinous rice, bring a basin of red dates, bacon and egg yolk, grab bacon and egg yolk in the middle, grab glutinous rice and spread it on it, and then tie it tightly with white thread. A zongzi is ready.
Now it's my turn. I picked up two zongzi leaves and wrapped them, but for some reason, the zongzi I wrapped was either not tied with white lines or sprinkled with glutinous rice. Grandma saw this situation and said, "For the first time, take bigger leaves of zongzi and try less glutinous rice." I tried it as grandma said, and it really worked.
Unbelievable, unbelievable, I learned to make zongzi!
Dragon Boat Festival composition 15 The biggest custom of Dragon Boat Festival is to eat zongzi and race dragon boats. In previous years, I used to eat ready-made zongzi from my aunt's bag. But this year is different, because I tasted my own jiaozi.
On the Dragon Boat Festival, I came to my second aunt's house and couldn't wait to prepare for jiaozi. I saw my second aunt take out the glutinous rice soaked all night and the pork belly cooked in advance. The glutinous rice soaked all night is bigger and whiter than before. I picked up a bamboo leaf and prepared a bag, but I was puzzled. The shape of this zongzi is not regular at all. How to wrap it? I saw my second aunt make one end of bamboo leaves into a funnel shape, put a spoonful of rice, put a piece of meat in the middle of the rice, and put some peanuts and sesame seeds. Go around and pat, skillfully wrap bamboo leaves with ropes, and wrap delicious jiaozi one by one.
I also learned to do it, but my hands don't seem to work well. I carefully recalled the scene where my second aunt wrapped zongzi and squeezed it slowly. It really pays off. Finally, I made a zongzi, which is not very beautiful in shape, but it is ok. Then I installed a few more, much better than the first one. At this time, the rice dumplings will be cooked in about 30 minutes, and the aroma is enough to make people drool. Stop it, lest you drool.
This is my Dragon Boat Festival.