1. Tang Dynasty Mountain Quanjian Tea Friend Huai Bai Juyi
Sitting in cool water, looking at the fried green tea powder, such as dust. There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love.
2. Yuan Zhen's "Seven-character Poetry Tea" in Tang Dynasty
Tea, fragrant leaves, buds. Poets love monks. Grinding and carving white jade, Luo Zhihong yarn. Fry the yellow core color and turn the bowl into dust flowers. Invite the bright moon after night, and light the morning glow before morning. Wash away the tireless people of ancient and modern times, and you will be praised when you are drunk.
3. Seven Bowls of Tea Songs by Lu Tong in Tang Dynasty
One bowl moistens the throat, two bowls are lonely and boring, and three bowls are heartbroken, but there are only five thousand volumes of words. Four bowls of sweat, life is not smooth, scattered to the pores. Five bowls of bones and muscles are clear, and six bowls are immortal. I can't eat seven bowls, but I feel the wind blowing under my arm.
Tea, with its fragrance, sweet taste and unique cultural connotation, had a far-reaching influence in ancient China and became one of the favorite themes of poets.
1. Fragrant:
The aroma of tea is one of its most striking features. Different kinds of tea have their own unique aroma, such as the fragrance of Longjing tea and the rich floral fragrance of Tieguanyin tea. Poets use image descriptions to express the aroma of tea, such as "clear water adds new fog, white flowers lose old fragrance" and "it is true to taste Dongpo new tea and have pictures in poetry." By describing the aroma of tea, these poems make readers feel as if they can smell the aroma of tea.
2. Elegant and sweet:
The taste of tea usually gives people an elegant and sweet feeling. This kind of sweet return benefits from the rich natural ingredients and unique processing technology in tea. Poets describe the sweetness of tea through poems, such as "dusty face, disheveled clothes, rushing to drink tea, is it too late?" "A pot of wine, a bamboo chair, a cup of tea and a flower." These descriptions show the mellow and intoxicating taste of tea.
3. Cultural connotation:
Tea culture has a long history in China, and it has become a medium for poets to express their feelings and convey their thoughts. The combination of tea and culture makes the description of tea in poetry deeper. For example, "Tea opens to the sound of spring, prompting flowers to be covered with powder" and "Xiling window contains snow, at the entrance of Wu Dong Wan Li boating." These poems express the inextricable connection between tea and life, nature and emotion through the connection between tea and natural scenery and the changes of four seasons.