Poems about garlic 1. Ancient poems or stories about garlic.
One day, a ginger seller and a garlic seller lived in a shop. The ginger seller told the garlic seller, "There are not many people who eat garlic, but everyone eats ginger, which makes them sweat."
The garlic seller was unconvinced and said, "Everyone eats garlic." The two men argued until midnight.
A few days later, it began to rain, and two buyers and sellers happened to live in the same store. When the shopkeeper ran out of food, he told them, "Don't be angry, my shop is out of rice and flour. From today on, whether you eat or not, the store will take care of you and you can stand on your own feet. "
The garlic seller thought, "Garlic will be spicy when eaten raw, but it can be eaten when cooked." So he peeled garlic and cooked a bowl, which tasted like flour until he was hungry.
The ginger seller saw the cooked garlic and thought: garlic and ginger are both spicy. Garlic can be eaten when cooked, and ginger can of course be eaten when cooked. He also took some ginger and boiled it in a pot. After cooking, he took a bite. Too spicy! Tears filled my eyes. The ginger seller was hungry and angry and didn't eat for two days in a row.
The rain stopped and the ginger seller was hungry.
Since then, there has been a saying: those who sell ginger starve to death and those who sell garlic die.
2. Poems or interviews about fire garlic
"Getting Old" Feng Xue was disappointed that life was less than 100 years old and nothing was white.
Looking back, young and tired, old wives are all passers-by on the road.
The old mirror in the box is very bright. I have seen my moustache before.
If you don't reflect on yourself sooner or later, your skin will wrinkle.
I made a lot of garlic with my hands crossed, and the Japanese knew it wasn't me.
If you count 70 years in the dark, you can be geometric, and you won't feel your intestines as hot as fire.
What can you do when you are old?
Knock on wine and sing short songs.
The short song is not finished, and the moon reflects the southwest court tree.
Zhu's "Looking at Yangzhou West Spring to Send Xu Westernization"
Wuhu city overlooks the pale current, and the lonely spring smoke rises in the building.
Guabu early tide swallowed Jianye, garlic mountain sunny snow according to Yangzhou.
You can't ask the story of the Sui family. Crane swims in Xianchi. This article "Garlic of the Laughing King" was written by Shengyuan bloom.
Xiao Jun-de garlic
The rain in the dog days is like prostate disease. The drops are sticky and I feel a little uncomfortable. Just when I was depressed, Xiaojun's phone came: Oh, I can't remember! I was frightened, coquetry said, I think so, too! Think alike! He said, it rains every day. How about a glass of wine inside? ? I asked: where to go? He replied: at home, I am a blister! I have been treated with this kind of courtesy for a long time. When my heart is hot, two words jump on my face: one is tears and the other is tears. When I see my figure fall, these two words jump on me again.
I'm full of expectations for lively Ding. If I beat the chicken blood, I will suddenly go to Xiaojun's house. There was a man and a woman sitting in the seat early, and I wanted to find a corner. Xiaojun stopped me with a smile and said, This is China's great and famous literature and art. . . . . . After listening to my words, I paused, ready to salute others. The male guest took the opportunity to introduce himself and said: I am the editor of the newspaper, and the female guest also said: I am the cow teacher who teaches. I turned from the cloud-shrouded Yunshan and said with my fist, Nice to meet you! Nice to meet you! They smiled politely and pointed their eyes at the table. A table of dishes came before us, here: a plate of cucumber mixed with vermicelli, a plate of scrambled eggs with beans, there: a plate of cucumber mixed with vermicelli, a plate of scrambled eggs with beans, and a bowl of garlic at the junction of Chu and Han on the table. At this moment, Jun Xiao is opening the seal of the wine and describing the past lives of the wine: factory director Zhang gives it to county magistrate Wang first, county magistrate Wang gives it to secretary Li, and secretary Li gives it to manager Zhao. After several bumps and displacements, he wandered into Xiao Jun's hands. For more than 30 years, when it was easier for Xiao Jun to move home than chop up a chicken nest, he kept this bottle of wine. This wine was the urn head that Zhang personally scooped in the wine cellar that year, which made the world dry. I saw that he couldn't open the bottle cap and didn't pour the wine, so he solemnly boasted: this is wine, obviously it's an antique, and you still have it. Let's drink beer first. Gu Zi brought two bottles of Tsingtao beer first. The bottle cap is opened and the glug cup is full. First, to Editor Ma and Teacher Niu. Xiaojun's narrator: This is Tsingtao Beer which has just rolled off the production line, and its freshness is second to none. I didn't care anymore. I took a glass of water and put it in my stomach, smeared it with beer foam, wanted to eat vegetables, improved my cooking, and thanked Bubble Ding. But as soon as I entered this dish, my mind changed. I made a detour to Liangshan Park, and to borrow Lu's words: this dish can fade out a bird! Teacher Niu also echoed: Recently, salt has gone up again? Editor Ma also snapped: I'll send you two bags of salt another day! Xiao Jun just laughed, and his face was full of ravines. He only has big teeth and no small eyes when he smiles. He didn't forget to grab garlic, and introduced it at the same time: This is a famous landmark product in China, and its immersion technology is preparing to apply for the world intangible cultural heritage. I quickly said, uncle, let's eat first, okay? Then I drank beer with a splash and ate garlic in the sea. After a while, half a bowl of garlic was gone and four bottles of wine were empty. Seeing that my wine was hot, Xiao Jun went to the kitchen to find some garlic above his head: Look, look, this is white garlic growing on the cliff head. Fat-free, drug-free, the effect is better than dynamic pills. . . . . . The three of us started taking pictures from a distance. I don't know if we were dizzy or if we were drunk and rushed to eat white garlic. Laughter clutched half: Pay attention to eating white garlic, and take off your coat first. Teacher Ma is ashamed. Put away his smile and say, whatever, take off your vest, and someone will give you Xiangxi. Garlic skin is like jelly, and garlic tastes like the first child. Before he finished, I chewed it up and swallowed it. A pungent smell of garlic arched from my heart to my forehead, and fine sweat appeared on my face. I quickly grabbed a bottle of beer and blew a bottle to eliminate the spicy taste. Just after the garlic was taken off the shelf, Xiao Jun came to worship the garlic again, trying to refuse his eloquent words, and then eating and eating again, and so on several times.
I'm so drunk, but don't mention garlic again. When it comes to garlic, I wonder: how can a fierce general who takes the lead in a wine field collapse thousands of miles in the hands of two garlic?
Are these all right? I hope it will help you ~ Please adopt ~O(∩_∩)O if appropriate.
3. Describe garlic sentences
It is oblate or short conical, with gray or light brown membranous scales outside. After peeling off the scales, there are 6- 10 garlic cloves, which are whorled around the flower stem, and the stem base is discoid with many fibrous roots.
Every garlic clove is wrapped in a film. When the film is peeled off, white, thick and juicy scales are seen. It has a strong garlic flavor and spicy taste.
Garlic is a perennial herb with strong garlic flavor. Bulb is large, with 6~ 10 petals, covered by gray or light brown membranous pulp.
Leaves basal, seedling, flat, linear-lanceolate, about 2.5 cm wide, sheath-like at the base. Flowering stems erect, about 60 cm high; The spatula has a long beak, 7 ~10 cm long; Umbrella, small and dense, bracts 1~3, 8~ 10 cm long, membranous, light green; Flowers are small, mixed with reddish beads, 4 mm long, or completely beadless; The flower stalk is thin and longer than the flower; Perianth 6, pink, elliptic-lanceolate; Stamens 6, white, anthers prominent; Pistil 1, prominent style, white, superior ovary, oblong, concave apex, 3-loculed.
Capsule, split in 1 room. The seeds are black.
Flowers bloom in summer. Every 100g nutrient contains 69.8g of water, 4.4g of protein, 0.2g of fat, 23.6g of carbohydrate, 5mg of calcium, 44mg of phosphorus, 0.4mg of iron and 3mg of vitamin C.
In addition, it also contains trace elements such as thiamine, riboflavin, nicotinic acid, allicin, citral, selenium and germanium. Functions are mainly used for treating dysentery, diarrhea, tuberculosis, cough, intestinal parasitic diseases (hookworm, pinworm disease) and sores and carbuncle.
1. Eliminating carbuncle, promoting digestion, detoxifying and killing insects: mainly used for carbuncle, swelling, sores and itching. Mashed and externally applied or sliced and externally rubbed.
2. Detoxification: used for tuberculosis, cough and diarrhea. 3. Insecticide: used for hookworm disease and hookworm disease, and can be decocted with insect repellent.
For hookworm disease, this product can also be used for prevention. Before working in the field, mash garlic and apply it to the limbs. For coccidiosis, you can also mash this product, add a little vegetable oil and apply it around the anus before going to bed.
In addition, eating this product raw can also prevent and treat influenza. Chinese medicine believes that garlic is pungent and warm, which can relieve depression and qi stagnation, warm spleen and stomach, eliminate accumulated diseases, detoxify and kill insects, and treat accumulated stagnation, abdominal cold pain, diarrhea, dysentery and whooping cough.
There is a saying about the edible value of garlic: eat seedlings in spring, eat moss in summer, eat roots in May and harvest seeds in autumn, which shows the important position of garlic in people's daily diet. Modern research shows that garlic contains alliin and alliinase, which produces allicin after contact and has bactericidal effect; Alkaloids contained in garlic can reduce blood sugar components, increase insulin, and more importantly, have no effect on normal blood sugar. Garlic is also a plant with the highest organic germanium content and more selenium content. Garlic also contains VA, VB, VC, calcium, phosphorus, iron, crude fiber and other ingredients. In addition, garlic has the functions of promoting metabolism, relieving fatigue, stimulating digestive organs to secrete digestive enzymes, promoting epithelial proliferation and accelerating wound healing.
It is sunny today. The teacher eats garlic with us. The teacher asked some students to help peel garlic.
After taking off garlic clothes, I asked a classmate to install some tap water. In the process of that classmate taking water, the teacher put garlic neatly on the plate, and they were next to each other, as if to keep warm together.
The classmate took the water back to the teacher, and the teacher slowly poured it into the plate. The next work is to carefully observe the growth process of garlic. Friday, September 2, 20071Friday, the garlic has been soaked in water for several days. Today, I looked again and found that several thin and long white beards had grown on the edge of garlic roots, and they only grew when they touched water.
The top of garlic is prominent and green, with white and bumps in the green, as if a chicken were going to "break through garlic". There is a Chinese Pulsatilla with white flower buds, which is shaped like a flat melon seed, but its roots have no beard.
How strange! Wednesday, June 9, 2007 +65438 Sunshine Garlic has been planted for more than half a month. It has grown a long garlic sprout, which is measured to be eleven centimeters long. There is a young leaf in the middle of the long leaf, like a baby snuggling up to its mother.
Look at a head of garlic. The leaves are yellow. Some students took it out of curiosity and "killed" it. Look at these garlic on the plate. Some garlic has grown very tall seedlings, some garlic has only a little bud, and one garlic has not even sprouted, and so has the root. It is really puzzling to treat them equally, but they have different growth conditions.
4. Sentences praising garlic seedlings
Sentence 1 I remember that garlic was planted by my father just a few days ago, and the green garlic seedlings grew quickly. I seem to hear them grow up every day. Look at the white stems and green leaves of garlic, clustered together like a small forest. The long roots are firmly embedded in the soil laid by the flowerpot, criss-crossing and closely connected, and it is difficult to pull them apart even by hand.
The garlic in my hometown is so big, and my flat body looks chubby, as if my clothes are about to burst, giving people a feeling of being full of energy and positive. When you take off its thin "clothes", you will be surprised to find that such a big garlic is made up of seven or eight "brothers", who seem to be a harmonious family, tightly packed together. Looking at them reminds me of the meaning of "unity is greatness".
The third sentence came to the ground and saw rows of green garlic seedlings, which looked neat, like soldiers lined up, one by one heroic. The leaves are swaying in the wind, as if to say hello to me, "Welcome to work."
Two days later, I found that those little white buds gradually turned green and grew a centimeter taller. I looked at it carefully, and one or two unsweetened garlic was rotten. I carefully took off the rotten garlic, for fear of damaging other small buds, so I changed water for them every day and carefully observed their growth. Under my careful care, the buds grow taller and taller, and become green leaves, stretching out like slim little girls.
At this time, a technician aunt came, talking and doing. "Start with the right hand from the place where garlic moss is exposed from the leaf sheath, then stroke the moss cap, and then the left hand will stroke it. At this time, your left hand is on it, and your right hand is quickly put back to the mouth of the leaf sheath. Gently pinch the garlic moss with both hands, and at the same time, a long and straight garlic moss is pulled out. " Seeing that my aunt pulled out the garlic watch easily, I became interested again. I walked up to learn from my aunt, holding a garlic cap in my right hand and lifting it without much effort ... I smoked several in succession, one longer than the other. Easier said than done!
People say that conifers and plum blossoms are not afraid of cold and have strong vitality. In fact, garlic also has tenacious vitality. At the turn of winter and spring when flowers and trees are dying, garlic sprouts, takes root and leaves are full of vitality, as if to fill the green vacancy in this period, as if to selflessly dedicate clusters of vitality to the earth. Perhaps this little bit of green is too little to attract people's attention in the bleak land in the middle of winter, but it is garlic, its tender seedlings, its green blood still flowing, and its vitality shows its irresistible character.
After the seventh sentence, the garlic moss is straight, the garlic moss is not hooked, and the middle is also constant. Ha ha! It seems that garlic moss listened to my words and pulled it out of garlic seedlings. I show my parents the fruits of my labor. They all praised me for being great! My heart was bursting with beauty and I cheered happily: "I can smoke garlic moss." Later, I smoked even harder! Looking at the long and thick garlic moss in my hand, I feel the joy and hardship of labor.
After training in the cold winter, as soon as I arrived in beginning of spring, the garlic sprouts grew wildly, the green leaves gradually became rich, and the young garlic shoots became more tall and straight, like mighty soldiers standing at attention. Summer is the busiest season for garlic farmers. As soon as the garlic moss was harvested, the joy had not dissipated, and the fist-sized garlic began to wait for harvesting. Then, dig out the garlic, scrape it clean and twist it, then dress it up as a big red girl, put it in a garlic bag and transport it home, waiting for the "husband's family" (garlic merchant) to pick it up and get a lot of money.
Garlic looks lovely, like a ball. On the other hand, it looks more like lollipops and mushrooms. On the other hand, it looks like a wheel with a snow chain. Garlic is full, covered with a white coat, which is purple and inlaid with yellow silk thread. It wears several layers of clothes. I guess it's winter in garlic kingdom. To keep out the cold, it wears several layers of clothes.
Garlic in my hometown is not only strong in vitality, but also widely used. Garlic is spicy and smelly. Although not as delicious as apples and oranges, it can prevent diseases and kill germs. I remember one time, I didn't pay attention to eating and had diarrhea. My father used his pickled vinegar garlic to stop diarrhea ... Garlic can not only be eaten to prevent diseases, but also be used to make western medicine, which is the main raw material of various "mycin" injections. People in my hometown have also continuously transported these hand-grown garlic to all parts of the motherland and abroad, and put it on the international market, which has exchanged a lot of foreign exchange for the motherland and supported the four modernizations. I love my hometown, and I love the local product of my hometown-garlic!
1 1 On the third day, I got up early to see garlic. I was surprised to find that a little white and tender buds appeared in the soil. They seem to say, "I finally grew up!" " A few days later, I saw that the stem of garlic had grown by almost an inch. The white and fat stalks are so cute! They are all as thick as my little finger, and the white roots in the soil have grown very long! After a week, I saw garlic grow a few small leaves, thin and long. When the wind blows, leaves fly in the air like small butterflies. It's beautiful! Small green leaves are lovely. I like my own garlic, which makes me understand a truth: plants can't grow without water, sunshine and air. I love garlic!
5. What are the sentences describing garlic seedlings?
1. The green garlic seedlings are vigorous, tall and straight, natural and unrestrained, giving people a feeling of spring.
2. The white stems and green leaves of garlic seedlings are clustered together like a small bamboo forest.
It has been more than half a month in kind of garlic, and long garlic sprouts have grown, measuring eleven centimeters long. There is a young leaf in the middle of the long leaf, like a baby snuggling up to its mother.
When I came to the field, I saw rows of green garlic seedlings, which looked neat, like soldiers lined up, one by one heroic. The leaves are swaying in the wind, as if to greet me. "Welcome to work.
5. After training in the cold winter, as soon as I arrived in beginning of spring, the garlic sprouts grew wildly, the green leaves gradually became rich, and the young garlic shoots became more tall and straight, like mighty soldiers standing at attention.
6. Under my careful care, the garlic seedlings grow taller and taller, and become bright green leaves, stretching out like slim little girls.
7. When the wind blows, garlic sprouts fly in the air like small butterflies.
8. The tender leaves of garlic seedlings are green and lovely.
9. People say that conifers and plum blossoms are not afraid of cold and have strong vitality. In fact, garlic seedlings also have tenacious vitality.
10. Young garlic sprout, its green blood is still flowing, and its vitality shows its irresistible character.
6. sentences describing garlic seedlings
The green garlic seedlings are vigorous, tall and straight, natural and unrestrained, giving people a feeling of spring.
The white stems of garlic seedlings are clustered with green leaves, just like a small bamboo forest. Garlic has been planted for more than half a month. It grew a long garlic sprout, eleven centimeters long. There is a young leaf in the middle of the long leaf, like a baby snuggling up to its mother.
When I came to the field, I saw rows of green garlic seedlings, looking neat, like soldiers lined up, one by one heroic. The leaves are swaying in the wind, as if to greet me. "Welcome to work.
After training in the cold winter, as soon as I arrived in beginning of spring, the garlic sprouts grew wildly, the green leaves gradually became rich, and the young garlic shoots became more tall and straight, like mighty soldiers standing at attention. Under my careful care, the garlic seedlings grew taller and taller, turned into bright green leaves and spread out like slim little girls.
When the wind blows, garlic sprouts fly in the air like small butterflies. The young leaves of garlic seedlings are very lovely in green.
People say that conifers and plum blossoms are not afraid of cold and have strong vitality. In fact, garlic seedlings also have tenacious vitality. Young garlic sprout, its green blood is still flowing, and its vitality shows its irresistible character.