There are many verses about saving food in ancient Chinese poetry. Here are some examples.
Tao Yuanming's "Come Back and Come Back": "Cooked food in Guliang; broken wheat and rice. Old and sick, no land; planting millet and millet in and out." This poem emphasizes the importance of food supply and warns us to Cherish resources and save food.
2. Jia Dao's "Farewell to the Ancient Grassland": "The grass grows in Liliyuan, and it withers and grows every year. Wildfires cannot burn it out, but the spring breeze blows and grows again." This poem describes the growth of grass. , withering and regeneration, enlighten us that we should cherish every grain of food, because they also need to be cultivated, grown and harvested.
3. Bai Juyi's "Fu De Shi Bu": "I accumulate grain for more than a year, and I keep it day and night. Officials have many dishes, and those who are not good at preparing them are greedy." This poem emphasizes the importance of food to people. Sex also warns us that we should not only pursue luxurious food, but should use food rationally to make our lives healthier and longer.
4. Zheng Xie's "Inscribed on the Water Pavilion of Xingfu Temple": "Three liters of white rice, one penny of yellow flower tea." This poem describes simple light meals, arousing people's yearning for a simple life. , and the necessity of saving food.
The above are some ancient poets' calls to save food and cherish resources through their works. Today, we should always keep these spirits in mind, actively practice food conservation actions, and cherish and protect the various resources and wealth we have.