Now, when we are enjoying delicious food, it seems that we have traveled through a thousand years to see Su Dongpo's unyielding soul, just as he wore bamboo sticks and shoes in the wind and rain and sang "A misty rain will last a lifetime". Dongpo pork is a traditional dish in the south of the Yangtze River, which is made of fat and thin pork. The appearance of this dish is like neatly arranged mahjong tiles. ?
When Su Shi was demoted, his career experience was quite unsatisfactory. At that time, he spent a very difficult time in Su Dongpo, Huangzhou. In the difficult days at that time, what could alleviate his predicament was the beauty of poetry on the one hand and the food on the other. Cooking food is like being a human being. Some things take time. Don't rush for success. Wait slowly. Although the waiting time is a little painful, there is no lack of pleasure in it.
During his demotion to Huangzhou, Su Shi showed the true face of eating goods incisively and vividly. After being demoted, he had enough time to study food. His food is mainly meat, and he even wrote many poems. Moreover, he is quite experienced in cooking Dongpo meat, just like when there is a shortage of water, the smoke of firewood can't be lit. Finally, he matured and became beautiful when the temperature was full. He got up in the morning and cooked two bowls, which made him very happy.
In this poem, Su Shi's principle of doing things at that time was expressed in a funny and popular image. In fact, in the same way, it can also be said that things should be prepared. If they are planned in advance, they will be scrapped.