Soak the pig's hand in water first, and then fry it with sugar. Fresh pig hands should be washed, and it is best to roast the epidermis with fire, which can not only remove the hair from the pig hands, but also make the epidermis of the whole pig hands more tender. Put the cold water of the treated pig's hand into the pot, remove the blood foam from the pig's hand after the water is boiled, and then take it out and rinse it. Then put the oil in the pot and add the right amount of rock sugar to stir fry. After the crystal sugar changed from a big bubble to a small bubble, the sugar color almost exploded.
Second, stir-fry pork hands with spices. After the sugar color is fried, add the pig's hand, let the pig's hand be evenly wrapped in sugar color, and then add soy sauce and soy sauce to the next color. Then add onion, ginger, dried Chili, stir fry, then pour in appropriate amount of boiling water and add stew.
Third, the pig's hand can be stewed for about 2 hours, and the pig's hand can be stewed slowly for about 2 hours, so that the stewed pig is soft, oily, tasty and delicious. The pig's hand is almost stewed, add some salt, and then collect the juice over high fire. Xiaoxiang pig's hands are generally spicy, because Hunan people love spicy food, so we can make them ourselves without Chili. But stir-fry the sugar color, because it will make the pig's hands look delicious.
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