The poem about garlic is 1. What are the ancient poems about garlic?
1, Yu, noisy sparrow
In spring, finches fly, and garlic and pepper are very small. Don't scare seagulls before the study style, there is no sea passenger plane in the hall.
2. Song Ge Li Fang's "Xijiang Moon"
The wind sends Feng Dan to the ground, and the frost dries the reeds. The beast furnace reappears in the boudoir. The red side galloped into the unicorn. Silver garlic is hung on the bottom of the foil, and gold mud is nailed by Luo Wei. Give me something like jade by singing. Who cares about dancing with flowers?
3. Don Gong Yi's "Yong 'an People Slaughter Garlic"
Anren county ordered a good punishment, and the people were covered with grease. Half-broken magnetic altar makes vinegar wine, and dead ox intestines make steamed bread. The registered permanent residence is born three times a year, and the rural old Pan Geng commits five crimes. Half drunk and half awake together out of the county, * * * pain.
4. Qing Nalanxingde's "Huanxisha"
Who got the news of rejecting frost? Two rows of slanting geese are blue and eternal, and the scenery in late autumn is bleak. The silver garlic curtain is silent, and the jade hairpin knocks on the candle. Huang bloom is also near Chongyang.
5. Stone "In the Garlic Mountain Pine Forest, I want to cut my land and pretend to be a golden mountain"
No one knows King Wei, but he grew five stone heads with his wings. I broke into two big bottles without hesitation, only worried about shallow water and narrow rivers and lakes. My materials are useless, and it is useless to shock the world with a pseudonym. Mr. Dongfang has a good reputation, and Boyi Road is one of them. Ling Du's cloth is old and stupid, and he talks nonsense. In my later years, I want to learn from Liu Xiahui. My hobbies are sour and salty. Jinshan is also an unruly person, who is famous for leaving early and returning late. It's true that I'm drunk and want to go to the fairy and go down the mountain with a smile. Asked me where to go in this life, smiled and pointed me away for a hundred years. Garlic Mountain is lucky to have a spare field, which makes it homeless.
2. What are the good words, sentences and paragraphs that describe garlic?
Garlic is a treasure. Eating it often is good for your health.
An apple a day keeps you away from the disease. A red jujube a day keeps you from getting old.
Walnut mountain treasure, kidney and brain. Don't forget to love yourself and treat yourself as a treasure! Allicin can reduce the incidence of some tumors.
Garlic contains strong irritant allicin. Eating garlic on an empty stomach will strongly stimulate gastric mucosa and intestinal wall, causing gastrointestinal spasm and colic. It is oblate or short conical, with gray or light brown membranous scales outside. After peeling off the scales, there are 6- 10 garlic cloves, which are whorled around the flower stem, and the stem base is discoid with many fibrous roots.
Every garlic clove is wrapped in a film. When the film is peeled off, white, thick and juicy scales are seen. It has a strong garlic flavor and spicy taste.
A perennial herb with a strong garlic smell. Bulb is large, with 6~ 10 petals, covered by gray or light brown membranous pulp.
Leaves basal, seedling, flat, linear-lanceolate, about 2.5 cm wide, sheath-like at the base. Chinese medicine believes that garlic is pungent and warm, which can relieve depression and qi stagnation, warm spleen and stomach, eliminate accumulated diseases, detoxify and kill insects, and treat accumulated stagnation, abdominal cold pain, diarrhea, dysentery and whooping cough.
There is a saying about the edible value of garlic: eat seedlings in spring, eat moss in summer, eat roots in May and harvest seeds in autumn, which shows the important position of garlic in people's daily diet. Alkaloids contained in garlic can reduce blood sugar components, increase insulin, and more importantly, have no effect on normal blood sugar.
Garlic is also a plant with the highest organic germanium content and more selenium content. Garlic also contains VA, VB, VC, calcium, phosphorus, iron, crude fiber and other ingredients. In addition, garlic has the functions of promoting metabolism, relieving fatigue, stimulating digestive organs to secrete digestive enzymes, promoting epithelial proliferation and accelerating wound healing.
In spring, finches fly, and garlic and pepper are very small. Gourmet: onion, ginger, garlic, cabbage, cauliflower.
"The living is hot and the cooked is warm. Eliminate cold and dampness, dispel pathogenic factors, lower the temperature, eliminate grains and melt meat, break pathogenic blood and attack cold accumulation. Treat diarrhea and abdominal pain, clear constipation, remove filth and detoxify, reduce swelling and kill insects.
External moxibustion can stop phlegm by running water. "
3. Good words and sentences to describe pickled garlic
I took out three garlic and a small plate, peeled the garlic, filled the empty plate with water, and then soaked the garlic in it. I expect garlic to sprout soon.
After two days, I found that garlic sprouted and its color was light green. I picked up the garlic and observed it carefully. I was surprised to see a second bud sprouting from the garlic sprout. Grandma said, "In a few days, the second bud will grow back, and the longer it is, the faster it will grow."
I thought, "Garlic grows so fast. The garlic soaked yesterday even sprouted in the sky. After two days, I observed garlic and saw that the roots of garlic were long, white and thin, and the garlic seedlings grew a lot! " Haha, garlic has taken root, "I said.
The original garlic didn't take root and was staggered. Now that garlic has taken root and sprouted, it can stand still. On the morning of the fifth day, as expected, the second bud grew, and the white and tender thin roots also grew a lot.
I can't tell you how happy I am that the tender green seedlings have turned green. On the sixth day, their white and tender roots were intertwined and they stood more steadily. The seedlings are scrambling to grow for fear of falling behind.
Today, I found that garlic seedlings are greener and taller, but garlic is a little purple. It turned out that garlic gave all the nutrition to garlic seedlings, so garlic turned purple and became smaller. I am really happy, because I not only learned how to soak garlic, but also learned how to help others and sacrifice myself to do so.
4. Describe garlic sentences
It is oblate or short conical, with gray or light brown membranous scales outside. After peeling off the scales, there are 6- 10 garlic cloves, which are whorled around the flower stem, and the stem base is discoid with many fibrous roots. Every garlic clove is wrapped in a film. When the film is peeled off, white, thick and juicy scales are seen. It has a strong garlic flavor and spicy taste.
garlic
A perennial herb with a strong garlic smell. Bulb is large, with 6~ 10 petals, covered by gray or light brown membranous pulp. Leaves basal, seedling, flat, linear-lanceolate, about 2.5 cm wide, sheath-like at the base. Flowering stems erect, about 60 cm high; The spatula has a long beak, 7 ~10 cm long; Umbrella, small and dense, bracts 1~3, 8~ 10 cm long, membranous, light green; Flowers are small, mixed with reddish beads, 4 mm long, or completely beadless; The flower stalk is thin and longer than the flower; Perianth 6, pink, elliptic-lanceolate; Stamens 6, white, anthers prominent; Pistil 1, prominent style, white, superior ovary, oblong, concave apex, 3-loculed. Capsule, split in 1 room. The seeds are black. Flowers bloom in summer.
Every 100g nutrient contains 69.8g of water, 4.4g of protein, 0.2g of fat, 23.6g of carbohydrate, 5mg of calcium, 44mg of phosphorus, 0.4mg of iron and 3mg of vitamin C. In addition, it also contains trace elements such as thiamine, riboflavin, nicotinic acid, allicin, citral, selenium and germanium.
Functions are mainly used for treating dysentery, diarrhea, tuberculosis, cough, intestinal parasitic diseases (hookworm, pinworm disease) and sores and carbuncle. 1. Eliminating carbuncle, promoting digestion, detoxifying and killing insects: mainly used for carbuncle, swelling, sores and itching. Mashed and externally applied or sliced and externally rubbed. 2. Detoxification: used for tuberculosis, cough and diarrhea. 3. Insecticidal: used for hookworm disease and hookworm disease, and can be decocted with insect repellent. For hookworm disease, this product can also be used for prevention. Before working in the field, mash garlic and apply it to the limbs. For coccidiosis, you can also mash this product, add a little vegetable oil and apply it around the anus before going to bed. In addition, eating this product raw can also prevent and treat influenza.
Chinese medicine believes that garlic is pungent and warm, which can relieve depression and qi stagnation, warm spleen and stomach, eliminate accumulated diseases, detoxify and kill insects, and treat accumulated stagnation, abdominal cold pain, diarrhea, dysentery and whooping cough. There is a saying about the edible value of garlic: eat seedlings in spring, eat moss in summer, eat roots in May and harvest seeds in autumn, which shows the important position of garlic in people's daily diet. Modern research shows that garlic contains alliin and alliinase, which produces allicin after contact and has bactericidal effect; Alkaloids contained in garlic can reduce blood sugar components, increase insulin, and more importantly, have no effect on normal blood sugar. Garlic is also a plant with the highest organic germanium content and more selenium content. Garlic also contains VA, VB, VC, calcium, phosphorus, iron, crude fiber and other ingredients. In addition, garlic has the functions of promoting metabolism, relieving fatigue, stimulating digestive organs to secrete digestive enzymes, promoting epithelial proliferation and accelerating wound healing.
On Monday, September 6, 2007, it was sunny.
Today, the teacher is with us in kind of garlic.
The teacher asked some students to help peel garlic. After taking off garlic clothes, I asked a classmate to install some tap water. In the process of that classmate taking water, the teacher put garlic neatly on the plate, and they were next to each other, as if to keep warm together. The classmate took the water back to the teacher, and the teacher slowly poured it into the plate. The next work is to carefully observe the growth process of garlic.
It was sunny on Friday, 2/9/2007, KLOC-0.
Garlic has been soaked in water for several days. Today, I looked at it again and found that several thin and long white "beards" have grown on the edge of garlic roots, and only the parts that touch water are long.
The top of garlic is prominent and green, with white and bumps in the green, as if a chicken were going to "break through garlic".
There is a Chinese Pulsatilla with white flower buds, which is shaped like a flat melon seed, but its roots have no beard. How strange!
On Wednesday, June 9, 2007, it was sunny.
Garlic has been planted for more than half a month, and long garlic seedlings have grown. It is measured to be 1 1 cm long. There is a young leaf in the middle of the long leaf, like a baby snuggling up to its mother.
Look at a head of garlic. The leaves are yellow. Some students took it out of curiosity and "killed" it.
Look at these garlic on the plate. Some garlic has grown very tall seedlings, some garlic has only grown a little bud, and one garlic has not even sprouted its roots, and neither has the roots. It is really puzzling that they are treated equally, but they have different growth conditions!
5. What are the sentences describing garlic seedlings?
1. The green garlic seedlings are vigorous, tall and straight, natural and unrestrained, giving people a feeling of spring.
2. The white stems and green leaves of garlic seedlings are clustered together like a small bamboo forest.
It has been more than half a month in kind of garlic, and long garlic sprouts have grown, measuring eleven centimeters long. There is a young leaf in the middle of the long leaf, like a baby snuggling up to its mother.
When I came to the field, I saw rows of green garlic seedlings, which looked neat, like soldiers lined up, one by one heroic. The leaves are swaying in the wind, as if greeting me. "Welcome to work.
5. After training in the cold winter, as soon as I arrived in beginning of spring, the garlic sprouts grew wildly, the green leaves gradually became rich, and the young garlic shoots became more tall and straight, like mighty soldiers standing at attention.
6. Under my careful care, the garlic seedlings grow taller and taller, and become bright green leaves, stretching out like slim little girls.
7. When the wind blows, garlic sprouts fly in the air like small butterflies.
8. The tender leaves of garlic seedlings are green and lovely.
9. People say that conifers and plum blossoms are not afraid of cold and have strong vitality. In fact, garlic seedlings also have tenacious vitality.
10. Young garlic sprout, its green blood is still flowing, and its vitality shows its irresistible character.