Interpretation: the breeze blows catkins, and the hotel overflows with fragrance; Wu Ji held out the newly squeezed wine and advised the guests to taste it.
2. lanling wine tulips, jade bowls filled with amber light. -Travel Notes of Li Bai in Tang Dynasty.
Interpretation: Lanling wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.
3. We open your window and overlook the garden and fields, holding cups and talking about mulberry and hemp. -Meng Haoran's Passing Old People's Village in Tang Dynasty
Interpretation: Open the window to face the grain field and vegetable garden and raise a glass to talk about crops.
4. There are more precious fruits in the world, and the jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee Ode in Ming Dynasty
Interpretation: There is nothing better than precious fruit in the world. Its snow-like skin is covered with a red gauze.
Alas, let bygones be bygones, whoever sleeps will have tea in the afternoon. -Lu You's Living in the Early Song and Summer.
Interpretation: I don't see you when I meet you, but I dream of returning to tea at noon. Who said that in those days?
6. There is a ray of green in the old bottle and a trace of red in the quiet stove. -A suggestion for my friend Liu by Bai Juyi in the Tang Dynasty.
Interpretation: The newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson.
7. Don't laugh at farm wine. There are enough chickens and dolphins in good years. -A land tour of Shanxi village in Song Dynasty
Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. In Fengshou Island, hospitality dishes are very rich.
8. Yellow chicken and white wine, you go to the village community for an autumn. -Song Xin Qiji's "Water Tune Songs for Yang"
Interpretation: After you return to your hometown, the yellow wine will celebrate the autumn.
9. Wine cellars prefer bitter tea, and dreams should be fragrant. -Song Dynasty Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"
Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.
10. It's time for orchids to take a bath. Acorus calamus wine is beautiful and clear -Ouyang Xiu in the Song Dynasty, "The Fisherman is proud, and Liu Hua is enchanting in May"
Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, try to remove dirt and stench from their bodies, and drink realgar wine to ward off evil spirits and avoid harm.
2. Guandong Cooking History 1782 "Tofu Hundred Kuqin" was released, and the pattern of tofu fields was easily listed. And fish cakes. 1837 "draft for Man Zhen's defense" was issued, and the households in Zhenjiang explained that if there was a store named "Oden, the top tank".
In the Edo era, Shimane's parents were very relaxed in the Edo field. It has become a specialty of Edo to use your baked things and stick tofu cubes with miso. Then, it seems that vegetables and fish, such as konjac and potatoes, are used to ease the field and start stewing to further adapt to the impatient Edo. Because of the smell of brewing, soy sauce with good taste has become popular in the suburbs. Scraping soy sauce sugar poems and stewing sweet juice have made cooking wine "cooked in the east". In Edo, the catering industry is unique. "Cooked in Guandong is sweet and spicy, so it looks good with subsidies", but FUU and the listed "Cooked in Guandong" and books-I am a well-intentioned epidemic, and only the sound should be sold to the booth of Cooked in Guandong. The "sweet" is cooked in Guandong, and the "spicy" is easy to dip in. At this time, "semi" also began to be used as a species. When the edo period has become sliced bonito strips, this is soup and kelp. Near Hashimoto-CHO, Japan, is the fish river "Cuixi". At that time, a company with a long history (1668) opened a shop "History of Japanese Cuisine" in the first year of Lu Yuan, and "Noodles Castries, describing and selling Guandong Cooked" in the black market after the war.
Above, Tian relaxed, but was later sent to Kyakuzashiki as "Guandong Cooking for Guests", indicating that "Cooking the East, Taking the Ancient as a Alien" can't relax cooking the field "and using Amamiso's warm seaweed soup/Guandong Cooking" My name is (tube launching). Then, cook in Guandong. For example, kelp, whales and cows can be used to stripe soup, and light soy sauce can be used to arrange Kansai style to increase it. These people are called "Kansai Cuisine". In Osaka, Tianman is called "Oriental Pearl of Xiangguan", which is the boiling of octopus Amakaraku. The etymology of "boiled in water and boiled in Guandong" is related to Auden's theory and China's stew, and there is also the theory of "Guangdong Zhu", but it is not clear. Oriental cooking involves a theory, also called "Improved Auden". The advantage of western-style soup is "happy", Tokyo is 1887, and the traditional Auden for cooking enough soup is Shiruki, which is not called starting. The name Dongzhu has been used around 1965. 1937, the Japanese imperial cooking textbook "Cooking Methods of the Army" was published. Among them, dry grinding, konjac, radish, taro and bamboo bran are Auden's cooking and scraping poems. Soy sauce and white sugar soup "Guandong Boiling" are all mentioned and recorded, and Tian Relaxing has always been a favorite.
Edo stalls also entered the Meiji era, and the "Oden Tea Department" was very popular. But by (1923), the products damaged by the Great Kanto Earthquake had also decreased. Its desk, with a commuter from Kansai, is an alternative kind of Guandong cooking imported from Dongguan in reverse. It was not used until I was supposed to spread it in the Edo era. In order to get these people back, an old shop in Kanto with various spices cooked Tokyo.
Cooked in Guandong, which spread to Japan, can provide candy stores with pubs when cooked in advance, and even parents on the island have become the staple food menu of families.
3. Poetry about Eating 1, Dongpo Meat: When Su Shi was an official in Huangzhou, he wrote a poem "Pork Poetry": Huangzhou is a good pork, and the price is as low as dirt; The rich refuse to eat, and the poor don't know how to cook; Slow down the fire, less water, and it will look good when the fire is full. Get up and play a bowl every day. It's full and I can't worry.
2, mutton soup: Su Shi wrote a poem: "There is bear wax in the dragon, and Qin only cooks mutton soup." It was called mutton soup in ancient times.
3, pickled fresh: Jin Nong has a poem: "The first sound of the spring thunder night, full of new bamboo shoots and jade edges; Buy boiled pork, Mo Wen cook asked the old monk. " Salty and fresh is a famous local dish in Jiangsu and Zhejiang provinces.
4, cooking: Song people have a saying: "Self-grown Chinese cabbage on the side, pickled into yellow pulp in the tank (pronounced Jρ, referring to sauerkraut). Fat onions are thin, sesame oil is slow (fried together), and soup cakes are like silk. A cup in the morning and evening is harmless, and the fairy turns over and rests. " This is a picture of enjoying oneself in one's own vegetable garden, which is enjoyable and desirable.
4. Poems describing tea fragrance and Qin tea [Tang Dynasty] Bai Juyi was willful all his life in the pack movement.
Abandoning the official position is more drunk in spring, and it is more leisure when you are old without reading. You can only smell the water in the harp, and in the tea, it is Mengshan.
The traffic difference will last for a long time. Who says I have nothing to return today? An old friend sent tea [Tang] to Jiuhua Camp outside the sword and inscribed Yujing. When the moon opens, there is the sound of disorderly springs underground.
Invite monks in the middle of the night and cook the moon with lonely songs. The blue sky is heavy and broken, and the fragrance is light and the flowers are light.
All the six fu-organs sleep, and the number of poems is clear. I didn't dare to spend money after the month, so I supported it with my elbow.
When frying tea [Tang] for a month, thinking about spring sleep, thinking about tigers and running springs slowly. Shu tea was crushed by a cloud monk, and three or four withered pine branches picked it up by themselves.
Baked Tea Dock [Tang] Gu Kuang's new tea has been baked, and the old shelf is worrying. In the swirl, new smoke came out and shouted at the cold wood.
On the 9th, I had tea with Lu Yu [Tang]. Jiao Ran Jiuri Mountain Buddhist Temple, East Chrysanthemum Yellow. Laity is full of wine, who can help tea?
Watching friends send scented tea in the Spring Festival Evening [Tang] Li Ying blew scented tea in the east wind yesterday and woke up a cup of tea in the Spring Festival Evening. Like a cloud to protect you, like snow to separate your hometown.
Golden cakes are used as rain dew, and jade dust is used to fry misty clouds. Like a disease, the thirsty whole school does not envy the birth of a white-necked crow.
Drink Qingshan Lake tea with Yuan Jushi [Tang] Ling-spring fireworks and white clouds, sit and drink fragrant tea and love this mountain. The boat under the rock can't bear to go, and the clear stream is flowing at dusk.
Since my younger brother Scheeren's Tea Party [Tang], Liu Jian has asked to pay tribute to Wu Ci, and winning the prize is very interesting. When the turtle's back is lightly roasted, the cloud turns over and cooks for the first time.
Lao Cheng is tired and bored, but old customers are never like this. Cherish the pro-profit, the water pavilion and the mountain pavilion carry it.
Tea tasting [Tang] Liu Yuxi gave birth to Fang Congying's bud and sent it to Chen Xian's home. There is Xiangjiang River Moon tonight, reflecting a bowl of flowers.
Dayun Temple Tea Poems [Tang Dynasty] Lv Yan Yu Rui was a hit, and monks made great efforts to make laws. Rabbit hair is light and fragrant, and shrimp eye soup is delicate, full and wavy.
Send the sandman away from several seats and replenish fresh air to the skin. The quiet shrub has fallen from the brook rock and refused to move its roots into the capital.
Tea is full of miscellaneous songs. Boiling tea [Tang] Pi Rixiu Xiangquan mixed with milk, fried into boiling beads. When I saw the crab's eyes splashing, I saw the scales at a glance.
Doubt is loose rain, and the ground is afraid of smoke and green. If you are still halfway up the mountain, you will never get drunk for a thousand days.
Tea Banquet with Qian Qi forgot to talk about purple tea under the bamboo, and all the guests were drunk. The heart of dust is hard to enjoy, and the cicada tree is inclined.
Tea poem [Tang] Zheng Yu is tender and fragrant, and has spirituality. I call it Cao Ying. Night mortar smoke rammer, cold stove cooking snow.
Just worry about the blue powder and taste the green peanuts. Tea in the Gorge [Tang] Zheng Xin welcomes the dew, and Xiaojiangyuan cooks it on fire.
Monk Wu always said that Jiming Mountain is good, but he no longer boasted about birds and flowers. Half the seats are light green and some are light yellow.
If people with lumen diseases don't go back, the thirst for wine will make spring taste better. Living in summer [Tang] fell ill, became less popular, and lived in seclusion for another year.
The medicine is combined in the morning and evening, and the tea is fried. Grass grows fine and comes to the ground, and insects fly late the day after tomorrow.
At this time, the dream is still far away, and I don't feel like going to the other side of the mountain. The title mountain house [Tang] sweeps leaves, cooks tea and picks leaves, and the heart is idle and dreamless, and the night window is empty.
It's late for Guangwuborn, but Yan Jun likes fishing. Living in the suburbs is the thing [Tang] Jia Dao has lived in this garden for a long time, but he is not at home.
Ye Shu ran wild and cooked Hu tea on the roof. After the rain, every heron is walking, and the frog sounds deeper.
Naturally, I still went in, mostly because I love smog. That is, Li Shangyin [Tang] is frying tea noodles in Quchi, and the white-bearded Taoist plays bamboo chess.
Who wrote a book to break the banana fan and remember when the trees were moved in the Southern Tang Dynasty? That is [Tang] Bai Juyi sat watching the moon at night. He slept all day.
The room is fragrant, the cage is warm and baked. The crane pecks at the new sun, and the chicken perches at dusk.
Look at the wine, lean on the staff in front of the pool. Li Xianyong, who had never met his friends, ran to your house as soon as he had no good friends.
Empty mask a pretty Chu, see what temple flowers. Short boys should hold sticks and young girls should learn to hold tea.
Drop the topic, the moss steps and shadows are oblique. Appreciating Li Jushi's Xichuan [Tang] Wang Wei's farmhouse really goes, and the public will follow the agriculture.
It's a lotus, but it won't turn into a willow. The pine niche is wrapped in Tibetan medicine, and the stone lip is safe and mortar.
Heard when * * * know, that can not join hands. Enjoy Lotte's leisure, see and send [Tang] Liu Yuxi sleeps in the sun and will be idle to the earth.
Poetry and tea help cool, and medicinal liquor can publicize. The wind breaks the bamboo, and the bottom of the pool is exposed.
At that time, I didn't live in seclusion, so I owed money to buy a mountain. Self-report [Tang] Yuan Ying introduced Bi Yilang and Jiang Yan to sleep in separate beds.
The son of heaven took the exam under the curtain, and the palace man had tea soup in his hand. Occasionally, in the snow, the tea in Zhenggu Monastery was wet, and the wine in the song brothel was light.
When the river came to Kanhua in the evening, the fisherman came back with a clean coat.