1. Poems about wolfberry
1. "Wolfberry"
Su Shi of the Song Dynasty
The magic medicine does not pour out by itself, Luo Sheng The mountains and rivers are full of mountains and rivers. There are worries about cattle and sheep every day, and wildfires every year. Being more vulgar is not a good thing, it is a passing thing.
2. "Ode to Wolfberry"
Pu Shouchen of the Song Dynasty
The sacred grass is like a mushroom that has never been known in the world, and the walls and corners are separated from each other. Xinpankongxianxianxian's staff, medicine ax can only find the bones and skin of the earth.
3. "He Guo Shijun's Inscription on Wolfberry"
Bai Juyi of the Tang Dynasty
The Shanyang prefect was strict in his administration, and the officials were quiet and the people were peaceful. I don't know that the root of the elixir turns into a dog, so I hear the sound of barking at night.
4. "The wolfberries in the north courtyard of Kaiyuan Temple in Chuzhou are lush and prosperous near the well, and the sages wrote poems"
Liu Yuxi of the Tang Dynasty
The medicine tree in the monk's room is close to the cold well. There is fragrant spring in the well and spirit in the tree. Cui Dai leaves grow on the stone cage, and Yin Hongzi matures and shines on the copper vase.
5. "Inoue Wolfberry Frame"
Mengjiao, Tang Dynasty
The silver spring is locked deep, and the high leaf frame is empty. If you don't mix it with ordinary trees, you will be the same as the immortals. The shadows are sparse and the moon is thin, and the voice is thin.
6. "Zhan Chushi's Lycium Barbarum Song"
Jiaoran of the Tang Dynasty
Born in the land of spiritual grass and living things, it is not expensive to be born in the world by accident. There was a root in Dujun's well, and he realized that there were many different fragrances in the world.
7. "Xiansheng Temple Court Wolfberry"
Huang Tingjian of the Song Dynasty
Immortal seedlings live for the sun and the moon, and the Buddhist world bears dew and rain. Who wants to beg for this one piece of earth for ten thousand years? Support sparse green cover, upright.
8. "Eating Wolfberry and Chrysanthemum"
Chen Di of the Song Dynasty
If you don't see it, there is a house in the Songjiang River. There are many wolfberry chrysanthemums in the gap between the house and the wall. The lessons are picked and put into cups and plates, and the daggers and chopsticks are fragrant.
9. "The wolfberry in Guisheng Temple is as big as a rafter. Chen Rihua spreads its roots and the dry hall is like the ground"
Song Dynasty·Hong Zikui
Earth Immortal Slough Where do the bones go? There are only three or four shuttle flowers. At the third watch of a windy moonlit night with a deer head, Lao Pang barks into the blue clouds.
10. "Cien Temple Wolfberry"
Li Fu of the Song Dynasty
The wolfberry is very small at first, with short branches growing like thorns. Today, seventy years later, how prosperous is the great emperor? Occasionally, I used the woodcutting fuel left behind, so I got it.
11. "Eating Wolfberry Cat's Head Bamboo Shoots"
Li Shi of the Song Dynasty
It is not appropriate to shed tears on a marsh, but it is sweet to comfort the guests. The fairy dog ??barks in the forest, and the milk cat enjoys spring sprouts while squatting on the bamboo.
12. "Tasting Wolfberry"
Yang Wanli of the Song Dynasty
Spring is busy with mustard flowers and cogongrass, and the fairy seedlings bark at night and like to taste them late. The taste of Baotu Paste is sweet and crisp, and the air contains wind and dew and is still fragrant in the throat.
13. "Eating Wolfberry"
Zhao Fan of the Song Dynasty
Who knows that the spring breeze has not happened yet, and the wolfberry seedlings are ready for the soup. Don't let your stomach become tired, for a thin bamboo is better than a fat belly like a pig.
14. "Eating Wolfberries with Liu Ling"
Zhu Yi of the Song Dynasty
When Zhou Dang passed by Uncle Zhong, there was no vegetable left in the water. I have wolfberry on my plate, which is on the same chopsticks as the wolfberry. If you are the magistrate of Min County, you have already done it.
15. "Thank you Gu Liangbi for sending Ganzhou wolfberry"
Ming Dynasty Wu Kuan
There seems to be no such kind in the border, and the green leaves are naturally long and pointed. special. It's like taking a coral and sinking it into an iron net, and using coix as a pearl in the sky. 2. Poems describing wolfberry
From "The Book of Songs·Xiaoya" to the Tang and Song Dynasties, and then to the Ming and Qing Dynasties, there are many poems describing wolfberry.
In modern times, people continue to write poems about wolfberry. The evil tree by Du Fu walks alone around the empty path, always holding a small axe.
The shadows are quite complex, and there are many evil trees. Because I have the wolfberries, why can't the chickens live there?
You know that those who are not talented will grow wildly. Wolfberry Well Liu Yuxi The monk's house is surrounded by medicinal trees and cold wells. There are clear springs in the wells and the medicines are effective.
The green leaves grow on the cage stone (the word "Qiu" on the top and "tile" on the bottom sound the same as "wrinkle"), and the copper vase is cooked with Yin Hongzi. The branch is originally a fairy staff, but the root can become the shape of an auspicious dog when it is old.
This top-quality product has a nectar-like flavor and is also known to prolong life with just one spoonful. Lycium barbarum Su Shi's magic medicine prevents autism, and Luo grows all over the mountains and rivers.
There are worries about cattle and sheep in the day, and there are disasters in the year of fire. It is not a good thing to go beyond the vulgarity, and it is a thorn in the side.
Qingyi Village grows on its own, so don’t pick the crimson pearls if they are rotten. A short fence protects the new plants, and the purple bamboo shoots grow in the lying joints.
Take away the roots, stems and flowers without discarding anything. The general Xuan Wu has his hair on his temples, the small one pays my guests.
It seems that Zhu Mingjian has the quality of a thousand years old. Lingpang or barking at night, it is obvious that it cannot be retrieved.
If the immortal allows me, he can use his staff to help the sick. Bamboo Branch Poetry (Part 4 and 5) Huang Enci In June, the trees in the Qi Garden are red, and Ning'an's medicinal fruits are good all over the world.
A thousand coins for a dou is worth the current price, and it is better than a field to have a good harvest early in the year. We use our affection to express our love for each other, and the fruits will be harvested in autumn every year.
Yongkang wine and jujubes are delivered with bottles, and the steamed jujube garden has long been famous.
Huang Enci, courtesy name Su'an, was born in Yongbei Prefecture (now Yongsheng County), Yunnan.
He was a Jinshi in the seventeenth year of Qianlong's reign (1725), and was appointed magistrate of Zhongwei County in Ningxia in the twenty-first year of his reign (1756). During his tenure, he compiled and compiled Zhongwei County Chronicle.
Autumn Zheng Xiao Ruxun The new autumn is a bright color, and the stuffing grass is growing velvet. Qi tree, coral fruit, orchid mountain emerald peak.
The tiger brigade is divided into groups on the outskirts of the mountain, and they take advantage of obstacles to stop at Wolf Peak. Sitting without relief and planning, the power of heaven descends to the ninth level.
Xiao Ruxun, courtesy name Jixin, was born in Yan'an, Shaanxi Province. He served as the commander-in-chief of Ningxia during the Wanli period of the Ming Dynasty. Ode to Ningxia Plants by Yu Youren: The wolfberry trees hang down the walls inside and outside, and the camel grass covers the road high and low.
The five colors of Artemisia are as bright as brocade, and the threads of Nostoc are as soft as Job's tears. The guests are full of grapes in Biya, and the children in Shangtian Yingao are allowed to eat.
Shuo Zhu Tianfu needs pillars, and the fluff turns to thinking again and again. 3. 20 ancient poems about tea
1. There is a feeling for tea cooked in mountain springs
Tang Dynasty: Bai Juyi
Sit and drink the cool water, watching the simmering dust.
Wuyou holds a bowl and sends it to tea lovers.
Translation: Sit down and pour a pot of cool water, watching the green tea powder being cooked as fine as dust. There is no need to hold a bowl of tea in your hand for any reason, just to express this emotion to those who love tea.
2. A tea-drinking song in praise of Cui Shishijun
Tang Dynasty: Jiaoran
The Yue people left me Yanxi Ming, and I collected a gold tooth and a golden tripod. . The white porcelain snow-color is ethereal and fragrant, how does it resemble the jelly pulp of immortals?
As soon as you drink it, you will fall into a deep sleep, and your love will fill the world. When I drink again, my spirit becomes clear, and suddenly it is like flying rain scattering light dust.
You will attain enlightenment after three drinks, so there is no need to work hard to get rid of worries. This is something that no one in the world knows about. People in the world often deceive themselves when they drink.
Watching Bi Zhuo Urn in the night with sadness, I smile towards Tao Qian under the fence. Cui Hou was so excited that he sang a song that was astonishing.
Who knows that the tea ceremony is completely true, only Danqiu can do this.
Translation: The Yue people gave me the famous tea from Yanxi. I picked the young buds of the tea leaves and cooked them in a tea set. The tea soup with green foam floating in the white porcelain bowl is like the sap of the immortal Qiong tree falling from the sky. After one drink, it will wash away the drowsiness and make you feel refreshed and full of thoughts. Drinking it again cleanses my mind, like the sudden rain falling on the light dust. After three drinks, you will gain the complete truth, so there is no need to work so hard to get rid of worries.
No one in the world knows how noble this tea is, and everyone in the world relies on drinking to deceive themselves. I was worried about Bi Zhuo's desire to drink and stayed at the wine jar at night, and laughed at Tao Yuanming's drinking poem under the east fence. When Cui Shijun drinks too much, he will also sing amazingly. Who knew that drinking tea could lead to the Tao, the complete and true Tao? Only the legendary immortal Danqiuzi understands.
3. Tea Ci
Song Dynasty: Huang Tingjian
Phoenix dance group cakes. Hate the separation and teach the lonely order. The body of the golden canal is pure, only the wheels grind it slowly, and the jade dust is shining brightly. The soup sounds like the pine wind, and the symptoms of alcoholism have been reduced early.
The flavor is strong and fragrant. Zuixiang Road, a beautiful place. Just like under the lamp, an old friend from thousands of miles away meets his shadow after returning. The mouth cannot speak, but the heart is happy and introspective.
Translation: Several phoenixes are flying around on the phoenix cake tea. I just wish someone would break the tea cake apart, and the Phoenix would be divided into north and south, all alone. The tea cake was carefully ground into fine powder and jade crumbs with a clean golden canal, and the color of the tea powder was pure, clear and translucent. Add good water and cook it. The boiling sound of the soup is like the wind blowing through the pine forest, which has reduced the feeling of drunkenness.
The cooked tea has a mellow taste and long-lasting aroma. Drinking tea can also make people drunk, but not only will they not suffer from the pain of drunkenness, but they will also feel refreshed and gradually get better. Just like when we are alone facing a lonely lantern, old friends come from thousands of miles away to meet each other. This kind of beauty can only be understood but cannot be expressed in words. Only the drinker can understand the taste.
4. Man Ting Fang·Tea
Song Dynasty: Huang Tingjian
The spring breeze in Beiyuan, the square gui and the round jade, are famous for thousands of miles. The body is broken into pieces and the bones are broken, and the power is combined with the smoke. Honor your love and victory, fall asleep in the spring, and open up the sorrowful side. A slender hand, with light cream and golden strands of partridge spots.
Xiangru, even though he is sick and thirsty, he drinks wine and chants, and there are many wise guests. In order to hold up the lamp, the drunken jade decays on the mountain. After searching thousands of volumes in my chest, I am still moving. The origin of the Three Gorges etymology. Returning late, Wenjun was still awake and sat in front of the small window.
Translation: The spring breeze floats in the Beiyuan Tea Mountain. Tea cakes come in various shapes, square ones are like Gui vessels, and round ones are like jade. They are all very precious. The tea cakes were grinded to pieces and presented to the imperial family. It can be said that they have contributed to the country, and can be compared with the merits of the loyal ministers in Lingyan Pavilion who died for the country. This tea can also overcome drunkenness and romance, lift spring pajamas, refresh the mind, and relieve worries.
With her slender jade fingers, she grinds tea and brews water, holding an exquisite tea cup embroidered with gold rims and patterned like partridge feathers. Although Sima Xiangru was thirsty, he drank and chanted, attracting many distinguished guests. Xiangru sat in front of the lamp, drinking wine to enhance his literary talent, and he was graceful and graceful. I have exhausted all the thousands of poems in my heart, and my words are full of words, just like water falling into the Three Gorges. Xiangru was drunk and returned home very late. Wenjun did not go to bed. The two of them sat opposite each other in front of the small window.
5. The people of Xunshang rewarded the people with poems for picking new tea from the bamboos.
Tang Dynasty: Liu Zongyuan
The fragrant bushes shade the Xiang bamboos, and there is no dew. Ning Tsinghua. Returning to this snow-capped mountain, I picked up spiritual buds in the morning. The steaming smoke overlooks the stone bed, and Lingdan Cliff is close at hand.
The round square is beautiful and colorful, and the jade is flawless. Hu'er Cuan golden tripod, the fragrance lingers in the secluded world. Purify and worry about the true light, and return the source of faint evil.
Just like nectar and rice, Buddha serves Xun Viya. This Peng Ying couple is nothing but noble and flowing clouds.
Translation: The fragrant tea bushes are hidden in the green Xiangfei bamboo forest, and the drops of divine dew on the leaves condense the pure brilliance. What's more, the eminent monk of this mountain temple knew the tea ceremony very well and picked these rare and tender tea buds in the early morning. The morning mist steams up close to the rushing mountain spring in the stone stream, and the tea picking place is only a short distance from the top of the cliff.
The tea utensils are round and square, and the color is extraordinary. The quality of the tea leaves is as good as jade, and it is truly beautiful and flawless. I ordered my family to use luxurious tea sets to fry this rare and rare tea, and the faint lingering fragrance filled the distant homes. This pure fragrance of tea purifies my soul and eliminates the evil spirits in my heart with its natural authenticity.
It is like the nectar-like fasting meal of Buddha Tathagata, which suddenly incense the city of Viya and the whole world. This fragrant tea is the companion of Pengying Immortal Guests. Who would not marvel at it? I am afraid it is more precious than the magical fairy wine flowing clouds in the sky. 4. Verses about spring tea
Verses about spring tea:
The spring breeze turns into rain and the tea before dawn is picked by my generation from the mountains.
Please drink me up tonight. My life is this sip. You finally failed to taste the bitter tea!
Enjoy the spring tea that grows on hazy jasper branches and is fragrant when spring is announced.
Spring Tea Author: Matsuakiko
The strands of tea are blowing in your face, and the blossoms are opening to your eyes.
The spring breeze turns into rain and the tea before dawn is picked from the mountains by my generation.
After being finished, dried and then spread out to dry, the plastic feet are dried and sold in the market.
A pinch and a cup are both joys and sorrows, and you have to wait for them to arrive at your desk.
Qijue·Two Poems on Spring Tea
Picking Spring Tea
The spring breeze smiles on the green hills, and I am delighted to see the fragrant silver buds everywhere.
The orchid fingers flutter and dance with the butterflies, and the clouds and mist they collect are collected in thousands of baskets.
Tasting spring tea
It grows on hazy jasper branches, and the fragrance heralds spring.
The mountain spring brings out the smell of orchid, which makes the poet drunk and intoxicated with poetry.
:
Spring tea generally refers to the tea that is picked from the buds and leaves that sprout for the first time after overwintering. It is called spring tea. Because the tea tree is rich in nutrients, spring tea has thick mesophylls, high content of aromatic substances and vitamins, fresh taste, strong aroma, and a tight and solid appearance. Generally, green tea is green in color and black tea is dark and of better quality. The temperature in spring is moderate, the rainfall is sufficient, and the tea trees have been recuperating for half a year in winter. The tea buds in spring are plump, green in color, soft in leaves, and rich in vitamins, especially amino acids. It not only makes the spring tea taste fresh, but also has a pleasant aroma and has health-care effects. 5. What is the charm of Ningxia fruitless wolfberry tea?
The perfect combination of heaven, earth and human = the charm of wolfberry tea
Heaven - Tianqi: God has given the perfect combination of wolfberry tree and heaven tea tree The combination produced fruitless wolfberry buds known as Tianqi! The word for heaven is deva-loka in Sanskrit. Transliteration: Deva. Synonymous with heaven, heaven, heavenly interest, heavenly way, heavenly realm, and heavenly realm. It refers to the highest and most winning sentient beings among the Five Interests and Six Interests of the Mysterious Realm, or the world they live in; it means that the Tianzi series of tea leaves are produced in limited quantities each season and are the best quality exclusively for the gods in the sky.
Earth - Earth Buds: The earth gives nutrients and allows plants to germinate. In human consciousness, heaven and earth are the basis for the existence of life, and the earth is the foundation for the growth of all things. The product series with the word "Di" has a relatively comprehensive price, symbolizing the breadth of the earth. of tolerance.
People - Human Tea: Beautiful tea in the world, beautiful tea suitable for all mankind. The mission of human beings in the world is to continuously improve and renew personality and ecological civilization, so as to achieve harmony and happiness. Purpose. Human beings are the most precious people in heaven and earth.
Harmony - Harmony: Symbolizes harmonious Chinese rhythm. The word "harmony" means peace, harmony: harmony and beauty. harmony. The word "和" symbolizes that products provide health to human beings regardless of high or low status. 6. Poems about tea and
Goethe is lying in the clouds, writing the "Tea Classic" to the rain. (Zhan Tong)
The small shop in Xiaoqiao is bustling, and the new smoke is making tea. (Yang Ji)
After the silkworms have cooked new silk, before the fragrance of tea is boiled and sprinkled. (Yang Ji)
There is a fishing boat in the flower ditch and a tea pot in the banana field. (Dexiang)
The spring breeze reminds me of the south of the Yangtze River, and sprinkles a load of tea on the stove. (Tang Yin)
Pan-fried in the cold light and the new moon. Qianou blows snow to try new tea. (Wen Zhengming)
Who is allowed to share the quiet affairs in the thatched cottage? Shiding tea smoke can be smelled from every door. (Pu Jin)
In life, there is nothing to take away, just a cup of water from the mountain. (Sun Yiyuan)
Put on the stove for cooking and tea, and listen to the sound of the well. (Wu Zhao)
It was noon on the day when Youren was picking, and the yellow birds were singing loudly. (Anonymous)
Bamboo Stove Tangcha 悴洴槐洌 Chai team is prosperous! ? Lanren)
Leng Ran took a sip of his tea, wanting to control the sky wind and make the purple clouds bloom. (Pan Yunzhe)
It is convenient to drink tea; to wash away the worldly dust at the gate of enlightenment nunnery. (Zhou Xingcun)
It is time to take care of your leisure time. If you are thirsty, drink the clear spring and brew tea.
(Selected from "The Plum in the Golden Vase")
Romantic tea is the matchmaker, and Sa is the matchmaker of sex. (Selected from "Plum in the Golden Vase")
The spring breeze relieves the poet's nose, and it is fragrant whether it is a leaf or a flower. (Yang Wanli)
Lu Gong fried tea and imitated Western Shu, and Dingzhou porcelain was carved with red jade. (Su Shi) 7. Ancient poems about tea
1. New tea has been roasted, but old tea is full of worries. The new smoke is swirling, and the sound is splitting the cold wood. ——Gu Kuang's "Hojicha Wu"
2. When the fragrant spring is mixed with milk, it will be boiled continuously. Sometimes I see crab eyes splashing, and at first I see fish scales rising. The sound is suspicious of pine trees carrying rain, and the smoke is afraid of green smoke. If you are still in Zhongshan, you will never be drunk for a thousand days. ——Pi Rixiu's "Miscellaneous Ode in Tea: Cooking Tea"
3. Amidst wild spring fireworks and white clouds, I sit and drink fragrant tea. I love this mountain. The boat can't bear to go under the rock, and the green stream is gurgling at dusk. ——Ling Yi "Drinking Tea with the Yuan Jingshi Qingshantan"
4. Don't envy the golden fort, don't envy the white jade cup, don't envy the people in the morning, don't envy the platform at dusk, and envy the water of the West River. , once came down to Jingling City. ——Lu Yu's "Six Envy Songs"
5. In the Jiuri Mountain Monastery, the chrysanthemums on the east fence are also yellow. Most common people drink too much wine, but who can explain the fragrance of tea? ——Jiao Ran's "Drinking Tea with Lu Chu Shiyu for Nine Days" 8. Poems about Tea
Qin Tea
Bai Juyi
Wu Wu Ji Shao Group Movement Inside, Tao Tao was willful all his life. Since I resigned from office, I have been drunk in the spring, and have been idle since I stopped studying.
The only source of knowledge in Qinli is the Lushui River, but the only source of tea is the Mengshan Mountain. The passage of time has always been with me. Who knows that I have no way to go back and forth now?
Thanks to Li Liulang for sending new tea to Shu
Bai Juyi
The old love was exchanged with Zhou Yu, and the new tea was divided into pieces and sick people. There is a letter behind a book on red paper, and ten green buds before spring.
Add a spoonful of water to the soup to fry the fish eyes, then add a knife and kui to stir the dust. If you don't send it to others, send it to me first, because I am someone else's tea drinker.
Mengshan Dolomite Tea
King Liyang
I heard that Mengshan has a good flavor and is filled with haze deep in the cave. The first spring leaves are cut into pieces from ice silk, and the exquisite flowers are sticky with the fragrance of chalcedony.
Crab eyes do not need to be boiled in living water. How dare the cheese slave ask about the new sprouts? If Lu Yu is taught to hold fair opinions, he should be the best tea in the world.
Sichuan Ming Poetry
Shi Jianwu
Yue bowl is filled with new Shu Ming at the beginning, and the thin smoke is lightly stirred up. The mountain monk asked me how to compare. I want to taste the fine wine but I am afraid of it.
A poem by Zhou Kuang's ancestors begging for tea from the wise
Yu Jiao
The Taoism is suddenly boring, and the mood is not alarming. The Ming jade flowers are all gone, and the lotus leaves are empty in Yue Ou.
Jinshui has bright colors, and Shushan Mountain surrounds it? . The roots of the clouds have just been cut green, and the seams of the seals have turned red.
I once received it from a noble person, and the best poem is the same as that of the old man. Fortunately, I sent it as a beggar; it is a shame to save this disease.
Xishan Lanruo Tea Song
Liu Yuxi
There are several tea bushes on the eaves behind the mountain monk, and the bamboos are picking up new velvet in the spring. It's like picking up an eagle's beak next to a fragrant bush.
When this must be stir-fried until the room is full of fragrance, add some golden sand water. The sound of pine trees after a sudden rain comes into the cauldron, and the white clouds fill the bowl with flowers.
The melodious fragrance lingers in the air, clear and clear. The yang cliffs and yin ridges each have their own unique atmosphere, nothing like the berry moss field under the bamboo.
Although Emperor Yan did not taste the decoction, Xiangjun recorded the taste. The new sprouts are not yet loosened by punches, but they have been picked and fried for more than a while.
The fragrance of magnolia is slightly similar to drunken dew, but the color of yaocao is not as good as the waves. The monk said that the spiritual taste should be quiet and quiet, and picking up the beautiful people is a good guest.
He sent it to the county without saying a word, but the brick well and the copper furnace were damaged. What's more, Mengshan Guzhu spring, white mud and red seals follow the wind and dust.
If you want to know the cold taste of flower whey, you must be a Mianyun Qishi person.
Tea
Yuan Zhen
Tea.
Fragrant leaves, buds.
I admire poets and monks.
Carved white jade and woven red yarn.
The yellow pistil color is fried in a jade, and the bowl is turned into a dusty flower.
The queen of the night invites you to accompany the bright moon, and the morning brings you to the morning glow.
I have washed away all the people of the past and present without getting tired. How can I be praised when I am about to get drunk?
Ode to Tea"
Su Shi of the Song Dynasty
Millet buds by the Wuyi stream
Cai Xiang Chong Jia, Ding Qian Ding and Hou Cai Xiang Chong Jia
Everyone has their own ideas for buying new pets
This year’s tribute tea
I don’t have enough of this.
What’s wrong with nourishing your mouth and body< /p>
Luoyang Xiangjun’s loyal and filial family
Pity also comes to Yao Huanghua
"Tea"
[Song Dynasty] Lin Bu
< p> The stone grinds lightly and flies into the dustThe frankincense cooks out Jianxichun
It is difficult to recognize the best people in the world
Reminiscing about the ancients in the tea scriptures