There are many famous sentences about melons by scholars in past dynasties, most of which are meaningful and fresh.
For example, if you praise watermelon, it will be much longer: for example, "Bimanling frost lies on soft sand, and watermelon is eaten everywhere every year" (Fan Chengda, a poet in the Southern Song Dynasty); Shen Yue, a poet in the Liang Dynasty, said in his poem "Garden": "Cold melons lie on the long side, and autumn colors are full of slopes." .
There is a description of the scene of cutting melons: "Pull out Jin Jian and break the jade bottle" (a poet in the Southern Song Dynasty).
There is such a description of the delicacy and functionality of watermelon: "Watermelon is enough to quench thirst and split the green Yao skin" (Fang Hui, a poet in the Southern Song Dynasty); In a few words, Ji Xiaolan, a poet in Qing Dynasty, said that watermelons are delicious.
There is a quip that compares watermelons to deep pools, Leng Yue and Qingyun: Lv Yanshan's "A pool of ice cuts the end of the month, and six bays of oblique cirrus clouds" and so on, which is really intriguing and makes people feel inexhaustible elegance. The patriotic poet Wen Tianxiang's Watermelon Poem said: "Pull out the golden knife, break the jasper bottle, a thousand red cherries, and a mass of topaz." Fang Hui, a poet in Yuan Dynasty, wrote a poem "Watermelon is enough to quench thirst and split the green Yao skin" in Autumn Ripe. These two poems vividly describe the characteristics of watermelon juice, such as its coolness, its thirst quenching and its green color.
Fan Chengda, a poet in the Southern Song Dynasty, wrote "Eat Watermelon": "Plumes of flowers spit jasper, Dan's blood stains make the skin red, the fragrance floats and laughs, and it cools into the clothes and bones." Xu Jinhua's poem about watermelon in Qing Dynasty: "The crystal ball has a faint smoke green, and the green cage contains a cold flame red", and the patriotic poet Qiu's poem about watermelon: "Snow makes Bing Xin's teeth cold, and you can taste two groups of sapphire."
"Red Melon" by Zhai You in the Ming Dynasty: "Take the green jade room of Qingmen, skillfully seep scarlet blood into the center, and it becomes three dangerous dew in the morning and nine brewed pulp in the summer." This poem uses metaphors: the green door and green jade room are used to describe the shape and color of watermelon, scarlet blood is used to describe the flesh of watermelon, and "hey"
Chen Weisong, a poet in the early Qing Dynasty, wrote a poem entitled "Cave Fairy Song Watermelon", which is a masterpiece in ancient poems about watermelon: "The tender meat is cold, the red Ivylinna Lee is bright, and the summer frost is fragrant and clean. It touched the silver bed with a hundred feet of cold spring, and the light green reflected it, which suddenly helped the jade pot to be cold. " It's mouth watering after reading it.
2. Poems about Watermelon Recite ancient poems about watermelon: "Green watermelon has extraordinary merits, quenching thirst in summer is better than ice, sweet juice is clear, and jade liquid is delicious."
Liu praised watermelon in the Eastern Han Dynasty: "Yang Hui has long algae, mixed with nine colors, with green skin honey and rich vegetables."
In the poem "Red Melon Lantern" written by Qu You in the Ming Dynasty, he said: "Pick the jade house in Qingmen, and skillfully infiltrate scarlet blood into the center. It forms three kinds of dangerous dew in the morning light and pours out nine kinds of slurry. Xi Nu used new dyes to wash flowers, and Shan Weng practiced old prescriptions. The guest banquet is full of dishes, and the snow lotus has a bright letter. "
Ji Xiaolan, a poet in the Qing Dynasty, said, "Dongling is the mother melon, but Yizhou is not the best variety. The ice and snow are cool, the honey is sweet, and the tea is warm. " In a few words, the unique delicacy of watermelon was revealed.
Fan Chengda, a poet in the Southern Song Dynasty, wrote "Eat Watermelon": "I hate cutting humps without hands and chewing cold melons. Plumes of flowers and shirts spit jasper, and blood stains make the skin red. The fragrance floats and laughs, the teeth are watery, and the clothes are cool. "
Chen Weisong, a poet in the early Qing Dynasty, wrote in Song of the Fairy: Watermelon: "Tender meat is cold, and Ivylinna Lee is red. Xia Xia fights Fang Jie. Next to the silver bed, it affects a hundred feet of cold spring. Light green reflection helps the jade pot to be cold. "
Wen Tianxiang's watermelon poem: "Pull out the golden horse knife, break the jasper bottle, a thousand red cherries, and a mass of topaz. When you swallow fireworks, there will be ice and snow in your teeth. "
I don't know if it is enough. I hope it will be adopted.
3. The ancient poem about watermelon Serina Liu in the Eastern Han Dynasty praised: "Yang Hui is algae, mixed with nine colors, with green peel honey, plain and fat."
Wen Tianxiang's Melody of Watermelon: "Pull out the golden horse knife and break the jade bottle. A thousand red cherries and a pile of topaz. In addition to fireworks when swallowing, biting your teeth will make the sound of snow and ice. "
"I hate to cut the hump without hands and chew a hundred tubes of cold melon. I was stained with saliva, and my scars were dyed red with blood and rice skin. Sweet laughter brings water to the teeth, and cold water makes the clothes and bones wind. " This is Eat Watermelon by Fang Kui, a poet in Yuan Dynasty.
"Pick green door green jade room, clever scarlet blood ooze the central. Form the dew of three dangers in the sun and pour out the nine-brewed pulp. Xi Nu used new dyes to wash flowers, and Shan Weng practiced old prescriptions. The banquet is full of dishes, and the roots of Saussurea involucrata are twice as bright as ice. " This is the red gourd of Qu You in Ming Dynasty.
Ji Xiaolan, a gifted scholar in Qing Dynasty, wrote "Ode to Watermelon": "If you plant a mother melon in Dongling, it is hard to boast that Yichuan is a good seed. Cold competition, ice and snow are sweet as honey, and warm Qin. "
Chen Weisong, a poet in the Qing Dynasty, wrote a poem "Xian Ge Watermelon": "Tender meat is cold, red Ivylinna Lee, Xia Shuang is fragrant and clean."
4. Poems describing watermelons-poems praising watermelons are excellent works. There are many famous sentences praising watermelons by scholars in past dynasties, most of which are meaningful and fresh, with a long lasting charm. For example, they praise the much longer watermelons, such as "Bimanling frost lies on soft sand, and watermelons are eaten everywhere every year" (Fan Chengda, a poet in the Southern Song Dynasty); Shen Yue, a poet in the Liang Dynasty, said in his poem "Going to the Garden": "The cold melon lies on the long side, and the autumn slope is full". There is a description of the scene of cutting melons: "Pull out Jin Jian and break the pale jade bottle" (Wen, a poet in the Southern Song Dynasty). Describe the delicacy and functionality of watermelon: "Watermelon is enough to quench thirst and split the green Yao skin" (Southern Song Dynasty) Ji Xiaolan, a poet in Qing Dynasty, expressed the unique delicacy of watermelon in a few words. There is a wonderful sentence that compares watermelons to shrines, Leng Yue and Qingyun: Lu Yanshan's "A pool of ice cuts the end of the month, and six bays are oblique cirrus clouds". It's really intriguing and makes people read with inexhaustible elegance. A mass of topaz. When you swallow it, you will hear the sound of ice and snow. "The action of cutting watermelon and the scene of spitting melon are vividly described, which is perfect. Fang Hui, a poet in Yuan Dynasty, said in his poem Autumn Ripe: "Watermelon is enough to quench your thirst. These two poems vividly describe the characteristics of watermelon juice. Watermelon juice is cool, can quench your thirst and has a green color. Fan Chengda, a poet in the Southern Song Dynasty, wrote "Eat Watermelon": "Plumes of flowers spit jasper, and blood is stained with red. Fragrance and laughter make the teeth water and the clothes cool the bones. In Qing Dynasty, Xu Jinhua wrote Poems on Watermelon: The Green Cage Contains Cold Flame Red, and the patriotic poet Qiu wrote Poems on Watermelon: Snow makes Bing Xin's teeth cool, and the two groups of peaches can be tasted separately. The ancient poem said, "Green watermelon has remarkable achievements. It is better to quench thirst in summer than ice. The sweet juice is clear and the jade liquid is delicious. "I am full of praise for the edible efficacy of watermelon. In the Ming Dynasty, Zhai You's Poems used metaphors: the shape and color of watermelon were represented by "Green Jade Room", the flesh of watermelon was represented by "scarlet blood", and the watermelon juice was represented by "Three Dangers in the Sun" and "Nine Clouds in the Summer". Verbs such as "kiss" and "thank" are also used vividly in poetry. The red ice condenses, and the fragrance and frost are fragrant and clean. Next to the silver bed, it affects a hundred feet of cold spring. The reflection of light green color made the jade pot cool at once. "After reading it, people are salivating. In addition, Zhang Chaoyong, a poet in the late Qing Dynasty, used an exaggerated artistic technique in a poem about watermelon luck: "You can be full in front of a leisure vegetable pavilion, and watermelons fight like boats. "
5. Are there any ancient poems describing watermelons, such as Watermelon Garden?
Watermelon Garden is a seven-character quatrain written by Fan Chengda, a poet in the Southern Song Dynasty, on his way to the State of Jin. The first and second sentences of this poem describe the growing environment of watermelon and the scene of eating melons everywhere; The appearance and taste of watermelon are not satisfactory.
The original text is as follows:
It tastes light and moist. It was originally planted in Yanbei, but now it is planted in Henan.
Bi Manling's frost lies on soft sand, and he has eaten watermelons everywhere for many years.
Light and watery in appearance, which Pu Tao alfalfa can't praise.
The translation is as follows:
Although there is a lot of watermelon juice, it tastes as light as water. Originally planted in Yanbei area, it is also planted in various parts of Henan.
Watermelons with green vines grow on frosty sand. When season comes, watermelons are eaten everywhere.
Watermelon has an empty shape and tastes like drinking water, but it is not as good as Pu Tao alfalfa.
Extended data:
Fan Chengda jumped in May in the sixth year of Dadao (1 170) and entered Jin. He wrote 72 seven-character quatrains and his diary Lu Lan Lu along the way. This poem is the second one. When Fan Chengda arrived in Kaifeng, he was deeply moved to see that watermelons originally planted in the wild had spread all over Henan, so he wrote this poem.
The first and second sentences of this poem describe the growing environment of watermelon and the sight of eating melons everywhere next summer. Watermelon, like Pu Tao and alfalfa, is an exotic product, which is common in the north. "Biman" and "soft sand" are in sharp contrast with green and yellow, but they are full of home beauty. However, the word "Shuang Ling" suddenly became cold, and beautiful things could not stand the severe frost.
The third and fourth sentences of this poem describe the shape and taste of watermelon. The poet thinks that watermelons grown in the north are not satisfactory in appearance or taste, and cannot be compared with grapes and alfalfa. Vaguely revealed a trace of regret.
Sogou encyclopedia-watermelon garden
6. Ancient Poems about Watermelon-Exquisite Watermelon Poems-Famous works about Watermelon by literati in past dynasties abound, most of which are meaningful, fresh and lasting.
For example, if you praise watermelon, it will be much longer: for example, "Bimanling frost lies on soft sand, and watermelon is eaten everywhere every year" (Fan Chengda, a poet in the Southern Song Dynasty); Shen Yue, a poet in the Liang Dynasty, said in his poem "Visiting the Garden": "Cold melons lie on their backs, and autumn colors are also full of slopes." There is a description of the scene of cutting melons: "Pull out Jin Jian and break the pale jade bottle" (Wen, a poet in the Southern Song Dynasty).
There is such a description of the delicacy and functionality of watermelon: "Watermelon is enough to quench thirst and split the green Yao skin" (Fang Hui, a poet in the Southern Song Dynasty); "Cold ice and snow strive for sweetness, and all kinds of tea are poured" (Ji Xiaolan, a poet in Qing Dynasty), which revealed the unique delicacy of watermelon in a few words.
There is a quip that compares watermelons to deep pools, Leng Yue and Qingyun: Lv Yanshan's "one pool is cold and the bottom is cut, and six bays are inclined to roll long clouds" and so on, which is really intriguing and makes people read it with infinite elegance. Wen Tianxiang, a patriotic poet, wrote in his watermelon poem: "Pull out the golden knife, break the jasper bottle, a thousand red cherries, and a mass of topaz.
When you swallow fireworks, there will be ice and snow in your teeth. "The action of cutting watermelon and the scene of spitting melon are all vividly described, which is perfect.
Fang Hui, a poet in the Yuan Dynasty, wrote in Autumn Ripe: "Watermelon is enough to quench thirst and crack the green Yao skin". These two poems vividly describe the characteristics of watermelon juice, which is cool and can quench thirst, and the watermelon skin is green.
Fan Chengda, a poet in the Southern Song Dynasty, wrote "Eat Watermelon": "Plumes of flowers spit jasper, and Dan's blood stains pinch the skin red. Xiangfu smiles with water teeth and cools into the clothes bones. " Watermelon Poem by Xu Jinhua in Qing Dynasty: "The crystal ball is light and green, and the jade cage contains cold and red flame", and the patriotic poet Qiu's Watermelon Poem: "Snow makes Bing Xin's teeth cold, and two groups of sapphires can taste it separately."
It makes people drool after reading it. Ancient poem: "Green watermelon has extraordinary powers. Quenching thirst in summer is better than ice, sweet juice is clear, and jade liquid is delicious. "
Full of praise for the edible efficacy of watermelon. In the Ming Dynasty, Zhaiyou's "Red Melon Lantern" said: "Take the green jade house in Qingmen, and skillfully infiltrate scarlet blood in the center, forming the dew of three dangers in the morning and evening, and the slurry of nine clouds flows out."
Metaphors are used in the poem: the shape and color of watermelon are represented by "green door and green jade room", the flesh of watermelon is represented by "scarlet blood", and the juice of watermelon is represented by "three dangers exposure" and "nine flowers". The usage of verbs such as "kiss" and "thank" in poetry is also very vivid. Chen Weisong, a poet in the early Qing Dynasty, wrote a poem "Fairy Songs of Watermelon", which can be called a masterpiece in ancient poems about watermelon: "Tender meat is cold, red Ivylinna Lee.
Xia Xia fights Fang Jie. Next to the silver bed, it affects a hundred feet of cold spring.
The light green color is reflected, which helps the jade pot to be cold. "After reading it, it seems that there is a feeling of drooling.
In addition, Zhang Chaoyang, a poet in the late Qing Dynasty, sang watermelons in an exaggerated artistic way in a poem: "You can have a full meal in front of the leisure pavilion, and watermelons fight like boats", which is quite different from the metaphor of poets singing watermelons in the past. Among many poems praising watermelons in the past dynasties, the poem "Eat Watermelon" by Fang Kui, a poet in the Yuan Dynasty, is even more intriguing: "I hate cutting humps without hands." Plumes of flower shirts stick to saliva, and the faint Dan blood makes the skin red.
Fragrant laughter brought water to the teeth, and it cooled into clothes and bones with the wind. Since then, I have been guarding my old nursery with peace of mind. Where is the Green Gate? "
The words "Mianmian" and "Scar" in the poem describe the scene when people eat red watermelon: "Water comes from their teeth" and "Wind comes from their bones", vividly depicting the pleasure of eating watermelon in hot summer.