1, shangyuan Zhi Zhu word.
(Qing) Fu Zeng
Sweet-scented osmanthus stuffing is wrapped in walnuts, and rice is like a pearl well.
I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind.
Send Hu Bing and Yang Wanzhou.
Bai Juyi
Sesame cakes are like Kyoto, and crispy noodles are freshly baked.
I gave it to the Hungry Ambassador and Hungry Yang, but it seems to be a blessing.
Lu You's "Food Play" in the Southern Song Dynasty
There are no leeks in Xinjin, and the color is as yellow as goose.
The meat in the east gate is unique, and the fat is not reduced.
Eating noodles is delicious when you are hungry.
Have a glass of oyster sauce and grease the onion in your hand. Su Tuo's confession in heaven is not easy to know.
He stated Su Shi, the brother of ancient Zhang Zi.
All night long, I just watched the second chick in Summer Xu. I really want to be a soup cookie, but I am worried about writing the wrong book. The bride who joined the army is an enemy, and a big man is happy. I never know English, so I'll try to teach you how to call it.
Cake donation bundle
It's freezing in the dead of winter, with runny nose and frozen tears in the morning and frosty corners of the mouth. Fill the vacancy and solve the war, soup and cake are the most. Weak as spring cotton, strong as autumn training, fragrant and far away. Pedestrians are dripping with the wind, and children are watching and expecting. The man with the utensils licked his lips and let the waiter dry his throat.
Guotushan Huang Zhai Tingjian
The south wind lifts up day by day, and sometimes I like the north wind to carry me. A cup of soup cake is messy with silver thread, and Artemisia is like a hairpin.
2. Like some things, many people have praised them.
Eat bamboo shoots
Bamboo shoots are regarded as "treasures in vegetables" because of their white color, tender quality and fresh taste. When they first entered the market, they were scarce and expensive. Li Shangyin praised: "The tender and fragrant buds just came out of the forest, and the price of the five tombs is as heavy as gold." Bai Juyi's "Eating Bamboo Shoots" also said: "... the purple basket depreciates the brocade, and the vegetarian muscle breaks the new jade. Add a meal every day, and if you want to eat meat, you can enjoy it. I have been a guest in Luo Jing for a long time, and this smell is often not enough. And don't eat, the south wind blows bamboo. " Su Dongpo, who served as a local official in Hangzhou twice, "would rather eat without meat than live without bamboo" and praised bamboo shoots in the poem "Arriving in Huangzhou for the first time". "It's okay to throw away chrysanthemums for a long time, but why can the bitter bamboo shoot finless porpoise endure it?" Lu You praised the "cat-headed bamboo shoots" in Jiangxi as "the color of the jade version of the cat's head bamboo shoots, and the taste is like the scarlet of the hump oxtail". Zheng Banqiao's poem "Fresh bamboo shoots in the south of the Yangtze River are cheaper than shad, and the spring breeze is rotten in early March", and the praise for burning shad with fresh bamboo shoots is even more vivid on the paper.
Eating pine flowers
Pine flower has the function of health care and beauty, and was listed as a tribute in ancient times. Empress Wu Zetian of the Tang Dynasty liked Songhua very much. She often likes to eat a kind of "small refined cake" made of pine flowers. Su Dongpo also likes to eat food made from pine flowers. He steamed pine flowers, Sophora japonica flowers and apricot flowers in rice, sealed them for a few days and got wine. He sang, "A catty of pine flowers is indispensable. Don't fry eight or two catties of pollen, five dollars each for Sophora japonica and apricot flowers, and two catties of white honey are mashed together. After eating or taking a bath, the red and white faces will never change. "
Eat cabbage
Chinese cabbage is also called "fermented grains" because it is "elegant, green and white, does not fade in winter, and has loose exercises every four hours." There is a poem in Fan Chengda that says, "It tastes like honey lotus root. Zhumen meat has no taste and is only an ordinary dish. " Su Dongpo, who likes to eat Dongpo meat, also praised it with "boiled mutton and dolphins" and "cabbage is better than cake sausage" He often uses shepherd's purse, radish, shepherd's purse and so on. Dongpo soup was made with rice flour and a small amount of ginger, and a poem was written: "I like to warm my stomach and drink in winter, but I know Dongpo cooks by hand."