Dongting biluochun, tea is fragrant and drunk.
Emperor Dongting hates spring early, and tea tastes better in 2000.
Green flies everywhere in the mountains, and "Biluochun" is fragrant and drunk.
Biluochun water, clear water, Biluochun.
Green flies everywhere in the mountains, and Biluochun is drunk for a hundred days.
Dyeing mountains and rivers hides the essence of the sun and the moon.
Quanming Youjian is also a hometown.
Take advantage of the wind to urge the old leaves to show new buds.
The soup is light and thin, and the pot is full of flowers.
The smell of floating ants is particularly good.
How many drinks will make you drunk? A dream sent a haze.
The moon is light and the clouds are beautiful, and the clouds are light and the wind is light.
Dongting is the Nong family.
Resentment congeals the jade core, and warmth dries the soul bud.
Twist your heart and turn it into snow waves.
What is the beauty of this tea?
Yin Qing spoke his mind, and the stranger was drunk.
Biluochun tea was famous as early as the Sui and Tang Dynasties, with a history of more than 1000 years. Legend has it that Emperor Kangxi of the Qing Dynasty visited Suzhou in the south and named it "Biluochun". Due to the unique geographical environment of Dongting Mountain, flowers are constantly growing in four seasons, tea trees and fruit trees are interplanted, and Biluochun tea has a special floral fragrance.
"Biluochun" is the best tea produced in Dongting Mountain, east and west of Taihu Lake in Wuxian County, Jiangsu Province. "Biluochun" has a tight knot and curls like a snail, with a uniform layer of fine white hair on the side. Soaking in boiling water, the cup is like a flying snowflake, slowly spreading into a bud and a leaf. The soup is green in color, elegant in taste and persistent.
This kind of tea is a famous tea in China. It has always been regarded as a kind of high-quality tea, often used as a high-grade gift, and enjoys a high reputation in the tea market at home and abroad.