1. Note:
Bowl: tableware.
2. Translation:
The wine produced in Lanling has a strong turmeric flavor and looks like amber in a jade bowl.
3. The cost of pure wine is 10 thousand copper coins for a gold cup and a hip flask, and Pan Yujian is ashamed of 10 thousand dollars. -"Difficult to Walk" Li Bai Tang
1. Note:
Bottle: wine glass.
Pan Yu: Exquisite tableware.
2. Translation:
The golden cup is filled with expensive wine, and the jade plate is full of delicacies, worth ten thousand yuan.
I threw the food bar and cup aside, I couldn't eat or drink, I pulled out my dagger, and I peeped in four directions in vain. -"Difficult to Walk" Li Bai Tang
1. Note:
Chopsticks.
2. Translation:
I stopped to throw chopsticks and didn't want to drink. I drew my sword and looked around, at a loss.
Bring me a drink and play chopsticks with you. -"Drunken Gifts to Twenty-eight Ambassadors of Liu" Bai Juyi Tang
1. Note:
Cup: wine glass.
Chopsticks.
Plates: plates, tableware.
2. Translation:
You enthusiastically picked up the glass for me, filled it and got drunk. We knock on the plate with chopsticks and sing together.
2. What are the poems about ancient tableware? "No.1 Difficult to Walk" Tang Dynasty: Li Bai was ashamed of 10,000 yuan for the pure wine fee, which was a gold cup and 10,000 copper coins for a hip flask.
(shame: hey; I threw the food bar and cup aside. I couldn't eat or drink. I pulled out my dagger. I peeped in four directions in vain. I want to cross the Yellow River, but ice will block the ferry and Taihang Mountain will be covered with snow.
I will sit on a fishing rod and lean lazily by the stream, but I suddenly dream of sailing a boat towards the sun. (Bi: Sit down) It's hard to walk! Travel is hard, don't go astray! Where to go today. One day, I will ride the wind and waves, raise the Yun Fan and cross the sea.
"Drunk to the Twenty-eight Ambassadors of Liu" Tang Dynasty: Bai Juyi brought me a glass of wine to drink and played chopsticks with you. Although your poetry is first-class and can be called a national champion, it is doomed that you can't get it.
Dou Rong's eyes are decent, but you stay lonely for a long time. Full officials have their own satisfactory positions, but you are empty. I also know that you should be very tired, but these 23 years have been too much loss.
Translation 1: Jinbei famous wine, per barrel 1000 yuan; The exquisite dishes in the jade plate are worth 10 thousand yuan. I feel depressed in my chest. You can't eat without drinking. Draw your sword and look around, my heart is really at a loss.
Want to cross the Yellow River, ice and snow blocked the river; If you want to climb Taihang Mountain, the vast snow has already closed the mountain. Like Lushang Yuxi, waiting for a comeback; Like Yi Yin's dream, he passed by the Japanese side by boat.
How difficult it is to travel in the world, how difficult it is; With so many roads in front of me, should I go from north to south? I believe that one day, I can ride the wind and waves; Hang Yun Fan high and move forward in the sea! You enthusiastically picked up the glass for me, filled it and got drunk. Let's knock on the plate with chopsticks and sing poems together. Although you are a first-class poet and a national player, that's all, but you can't get out and do nothing. This is fate.
Everyone you look up to is glorious and decent, but you are lonely for a long time. Manchu officials have their own satisfactory positions, but you are wasting your time. I also know that you should be tired of being brilliant and famous, but the loss in these 23 years is too much.
3. What are the poems about chefs? 1, the new bride of the Tang Dynasty-Wang Jian.
Come to the kitchen three days after the wedding and wash your hands to make soup.
I don't know the taste of mother-in-law. Let's make the taste of good sister-in-law first.
After three days of marriage, I went to the kitchen, washed my hands and made my own soup. I don't know what a mother-in-law tastes like. Let my sister-in-law taste it first.
2. Yong Yin-Cao Zhi in Han Dynasty
Gaomiao buys wine, makes friends and swims from me.
Chef China prepares sumptuous meals, cooks sheep and slaughters fat cows.
Good wine and good wine are placed on the high hall, and my close friends follow me to play. The chef prepared rich dishes and cooked delicious beef and mutton.
3. Ode to Pork-Su Dongpo in Song Dynasty
Clean the pot, no water, no firewood.
Don't rush him when he is ripe, he will be beautiful when the heat is enough.
Wash the pot, drain a little water, burn firewood to contain the fire, and simmer with a virtual fire that does not emit flames. Don't rush it when it matures. If you have enough calories, it will be delicious naturally.
4. Cold Food Banquet-Zhang Ji in Tang Dynasty
Under the porch, the chef will serve cold food, while in front of the hall, he will ride a flying ball.
Under the cloister of the palace, the chef is cutting cold food. In front of the main hall, the beautiful woman dresses elegantly, moves with the horse and chases the ball.
5. Song Su Shi's Ode to the Neighbor'
The weaver rubbed the jade evenly and fried it in blue until it was light yellow and dark.
A young woman added water to the dough, shaped it, and then fried it into golden spaghetti in an oil pan.
4. Find the name of the ancient cooker. In ancient China, there were cookers such as ding, pan, retort, salt and plough.
Ding, first made of pottery, began to be made of bronze after Yin and Zhou Dynasties. The abdomen is generally round and has three feet under it, so it is called "three-legged"; There are two ears on the upper edge of the tripod, and a stick can be inserted to lift it.
You can barbecue under the tripod. The size of tripod varies greatly according to different uses.
In ancient times, the whole animal was often cooked in a tripod, showing its large size. Jiuding in the summer, passed from the Yin Dynasty to the Zhou Dynasty, symbolizes the supreme power of the country. Only when you have Jiuding can you become the son of heaven, which means it is a treasure handed down from generation to generation.
The wok is a tripod with no feet, which is similar to the existing cauldron and is mainly used for cooking fish and other foods. Later, it developed into a tool for torturing prisoners, that is, throwing people into iron pots and boiling them alive. Retort is an apparatus for steaming rice, similar to today's steamer and steamer. It was originally made of pottery, and later made of bronze. It has a straight mouth and ears, and there are many holes in the bottom. It is put on a retort or pot, and the food to be steamed is put in a retort. After boiling, the food is steamed through the hole.
Close to the tripod, but empty enough to communicate with the abdomen. This is to accept heat transfer in a wider range and make food cooked as soon as possible. The combination of Zan and Zan is called Zan.
The pot is only used as a cooker, so it is smaller than a tripod. Cooking utensils can be divided into two categories: pottery and bronze.
Ordinary people use pottery, while nobles use bronze cookers.
The poem about food is 1. A gust of wind blew catkins, which made the shop more fragrant. A girl from Wu poured wine and advised me to drink it. -Li Bai's "Nanjing Hotel Parting" in the Tang Dynasty.
Interpretation: the breeze blows catkins, and the hotel overflows with fragrance; Wu Ji held out the newly squeezed wine and advised the guests to taste it.
2. lanling wine tulips, jade bowls filled with amber light. -Travel Notes of Li Bai in Tang Dynasty.
Interpretation: Lanling wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.
3. We open your window and overlook the garden and fields, holding cups and talking about mulberry and hemp. -Meng Haoran's Passing Old People's Village in Tang Dynasty
Interpretation: Open the window to face the grain field and vegetable garden and raise a glass to talk about crops.
4. There are more precious fruits in the world, and the jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee Ode in Ming Dynasty
Interpretation: There is nothing better than precious fruit in the world. Its snow-like skin is covered with a red gauze.
Alas, let bygones be bygones, whoever sleeps will have tea in the afternoon. -Lu You's Living in the Early Song and Summer.
Interpretation: I don't see you when I meet you, but I dream of returning to tea at noon. Who said that in those days?
6. There is a ray of green in the old bottle and a trace of red in the quiet stove. -A suggestion for my friend Liu by Bai Juyi in the Tang Dynasty.
Interpretation: The newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson.
7. Don't laugh at farm wine. There are enough chickens and dolphins in good years. -A land tour of Shanxi village in Song Dynasty
Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. In Fengshou Island, hospitality dishes are very rich.
8. Yellow chicken and white wine, you go to the village community for an autumn. -Song Xin Qiji's "Water Tune Songs for Yang"
Interpretation: After you return to your hometown, the yellow wine will celebrate the autumn.
9. Wine cellars prefer bitter tea, and dreams should be fragrant. -Song Dynasty Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"
Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.
10. It's time for orchids to take a bath. Acorus calamus wine is beautiful and clear -Ouyang Xiu in the Song Dynasty, "The Fisherman is proud, and Liu Hua is enchanting in May"
Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, try to remove dirt and stench from their bodies, and drink realgar wine to ward off evil spirits and avoid harm.