1. What are the sentences that describe "the germination process of mung beans"
1. Small mung beans lie in the water like little babies, as if they are sleeping soundly Woolen cloth! My mother once said to me, "When you sow a seed, you are waiting to sow a hope!"
2. Some mung beans burst their "clothes", revealing their white belly.
3. Some mung beans take off all their "clothes" and expose their entire body, and they are not afraid of others laughing at them!
4. There are also mung beans that look like naughty children, smiling at me! She also showed her little white teeth, so cute! I prayed secretly in my heart, "You must grow up quickly!"
5. Each small mung bean is like a small medicine bag, half green and half white, and the teeth have become longer and thicker . Think about each small ditch, maybe in a few days, they will become a plate of fragrant bean sprouts.
6. My little mung beans have completely turned into little bean sprouts. They dragged their "coats" everywhere and played naked in the water.
7. My little mung bean sprouts have turned into small bean sprouts. Their teeth are whiter and longer. I measured them and they were three or four centimeters long! When I looked at the little bean sprouts, I seemed to see a pot of fragrant fried bean sprouts!
8. Now I finally know how beans grow into bean sprouts. It turns out that every seed needs sufficient sunlight and watering to grow and germinate!
9. I filled the cup with water, and then took some mung beans. It was all green, like a green cloak, with an oval part that was white.
10. When I held the mung bean in my hand, it felt a little rough, as if I was holding a handful of small stones. Finally, I slowly put them into the small basin. Some mung beans were dancing and sank after a while.
11. Some mung beans seemed unwilling to stay in the water. They floated on the water for a long time before slowly sinking to the bottom. After a while, mung beans were covered with small water drops.
12. I saw that the water droplets on the mung beans in the small pot were gone. There were small cracks in the white areas of several mung beans, and the skin of the mung beans was somewhat peeled off.
13. Some mung beans have sprouted small green buds.
14. Grandma washed these little bean sprouts again with warm water, put them in a small pot with a cover, and waited for them to grow slowly.
15. The bean sprouts have grown to the size of my little finger. I washed them again with warm water, kept some of them, and continued to let them germinate. 2. What are the sentences that describe "the germination process of mung beans"
1. Little mung beans are lying in the water like little babies, as if they are sleeping soundly! My mother once said to me, "When you sow a seed, you are waiting to sow a hope!" 2. Some mung beans burst their "clothes", revealing their white belly.
3. Some mung beans take off all their "clothes" and expose their entire body, and they are not afraid of others laughing at them! 4. Some mung beans are like naughty children, smiling at me! She also showed her little white teeth, so cute! I prayed secretly in my heart, "You must grow up quickly!" 5. Each small mung bean is like a small medicine bag, half green and half white, and the teeth have become longer and thicker. Think about each small ditch, maybe in a few days, they will become a plate of fragrant bean sprouts.
6. My little mung beans have completely turned into little bean sprouts. They dragged their "coats" everywhere and played naked in the water. 7. My little mung bean sprouts have turned into small bean sprouts. Their teeth are whiter and longer. I measured them and they were three or four centimeters long! When I looked at the little bean sprouts, I seemed to see a pot of fragrant fried bean sprouts! 8. Now I finally know how beans grow into bean sprouts. It turns out that every seed needs sufficient sunlight and watering to grow and germinate! 9. I filled the cup with water, and then took some mung beans. It was all green, like it was wearing a green cloak, and there was an oval part that was white.
10. When I held the mung bean in my hand, it felt a little rough, as if I was holding a handful of small stones. Finally, I slowly put them into the small basin. Some mung beans were dancing and sank after a while.
11. Some mung beans seemed unwilling to stay in the water, floating on the water for a long time before slowly sinking to the bottom. After a while, mung beans were covered with small water drops.
12. I saw that the water droplets on the mung beans in the small pot were gone. There were small cracks in the white areas of several mung beans, and the skin of the mung beans was somewhat peeled off. 13. Some mung beans have sprouted small green buds.
14. Grandma washed these little bean sprouts again with warm water, put them in a small pot with a cover, and waited for them to grow slowly. 15. The little bean sprouts have grown to the size of my little finger.
I washed them with warm water again, kept some of them, and continued to let them germinate.
3. Mung bean germination observation diary composition, ending sentence describing mood
Soaking mung beans Tonight, September 26, 2010, I put a handful of mung beans into a small bowl and added some water. Just cover the mung beans and prepare to watch the mung beans sprout.
When water was added to the bowl, big waves and whirlpools were stirred up in the bowl, and the little mung beans rolled up and down like they were surfing on the tide of the Qiantang River. When the water calmed down, the mung beans looked like emerald green emeralds in the clear water.
I put the bowl on the windowsill and started doing homework and reading. Three hours passed.
I thought: "The mung beans must have changed?" So I went to check, but the mung beans were still lying there peacefully huddled together, without any change. I became anxious and asked my mother : "Mom, it's been three hours, why haven't they sprouted yet?" Mom smiled and said, "Silly boy, bean sprouts don't grow right away. They take a long time to grow. You go to bed first. When you get up tomorrow, It will change." When I got older this morning, September 27, 2010, the first thing I did was to see if the mung beans had changed.
Just like what my mother said, there has been a change. They have grown up and gained weight one by one, and are as big as soybeans. They are chubby, green, and full of energy, like mighty soldiers fighting for their children. I stand guard on my window sill, and my bowl is closely guarded by the "mung bean warriors". Broken Shell September 28, 2010 When I got home from school at noon today, I put down my schoolbag and ran to the window sill.
I saw that the armors of the "Mung Bean Soldiers" exploded one by one, revealing their snow-white belly. From the crack in the belly, a small tail appeared, about one millimeter long. Now the "mung bean soldiers" have become ",", each one looks like a white tadpole, but this is the first time I have seen such "tadpoles".
The skin fell off and the tail grew. On the morning of September 29, 2010, I hurried to the window sill and saw that the "mung bean soldier" had taken off his entire military uniform, and his white belly had turned into a yellow belly, and the seams were gone. It grew bigger, and the little tail grew to one centimeter long. It circled half a circle around the bean, and then grew upward. Now it looks like a musical note. These notes happily sang a joyful "Victory March of Mung Bean Soldiers".
The tail has grown longer. 4. A beautiful fragment describing the germination process of mung beans
Germination of mung beans November 1, sunny. Mung beans were immersed in a glass of water.
November 2 Sunny The mung beans are bulging, doubled in size, split in the middle, revealing white flesh, like a capsule. November 3rd was cloudy. The mung beans sprouted a little bud, thin and curved.
November 4 Sunny. The mung bean sprouts have grown taller, about 1 cm long. November 5th was cloudy. The buds continued to grow taller and branched.
November 6 Sunny. The buds are about 3 cm long and have more and more branches. November 7th. Overcast. Green leaves grow on the buds.
November 8, light rain, the leaves continue to grow. November 9: Sunny. The mung bean sprouts grow to about 7 cm high and have more and more leaves.
The newly grown leaves are light yellow, and the early grown leaves are grass green. Cloudy on November 10th. As the buds grow longer and have more leaves, the mung bean sprouts are bent downward.
Observation Diary of Planting Mung Bean Seedlings Sowing May 1st Weather: Sunny Today, I took a cup, first filled it with some soil, then took a few mung bean seeds and placed them in the cup, and then Put another centimeter of soil, pour some water, and place the cup on the terrace facing the light. Mung beans have roots. May 2 Weather: Rain At noon today, I found some white roots in the cup, but the buds of the seeds did not emerge.
I'm a little anxious. Mung beans sprouted. May 3 Weather: Cloudy Today, I saw mung bean sprouts sprouting from the ground, spitting out light green buds, almost one centimeter high, with leaves that had not yet unfolded, like a shy little girl.
I was so happy to see it. Mung beans grow leaves. May 4th. Weather: Rain. The stems of the mung bean seedlings have grown another two centimeters, the leaves are slightly open, and the small buds in the middle are very small.
The stems are all tilted towards places with more sunlight, and some buds are facing away from the sun, because the buds have not yet grown up. Mung bean seedlings grow taller quickly May 5 Weather: Rain Wow! He grows up so fast! The mung bean seedlings suddenly grew to about nine centimeters as if they were cheered up, with thin white root hairs growing at the bottom.
The long, narrow leaves are fully expanded and have no branches. There are some germs on the stems, and some stems have two germs that are not facing in the same direction.
May 6 Weather: Cloudy Today, the mung bean seedlings suddenly grew four centimeters taller, and their leaves were lush and green. The stems, which had been tilted a few days ago, have returned to pointing straight upwards, with leaves spreading to both sides.
Mung bean germs withered and fell. May 7 Weather: Cloudy. Mung bean seedlings have grown to 16 centimeters tall, with dark green leaves stretching. The germ became thinner and withered day by day.
5. Good words and sentences about bean sprouts
Sowing May 1 Weather: Sunny Today, I took a cup, filled it with some soil, and then placed a few mung bean seeds in the cup Then put a centimeter of soil inside, pour some water, and place the cup on the terrace facing the light.
Mung beans have roots. May 2 Weather: Rain At noon today, I found some white roots in the cup, but the buds of the seeds did not emerge. I'm a little anxious.
Mung beans sprouted. Weather on May 3rd: Cloudy. Today, I saw mung bean sprouts sprouting from the ground, spitting out light green buds, almost one centimeter high. The leaves have not yet unfolded, like a shy little Girlish. I was so happy to see it.
Mung beans grow leaves. May 4 Weather: Rain. The stems of the mung bean seedlings have grown another two centimeters, the leaves are slightly open, and the small buds in the middle are very small. The stems are all tilted towards places with more sunlight, and some buds are facing away from the sun, because the buds have not yet grown up.
Mung bean seedlings grow taller quickly May 5 Weather: Rain Wow! He grows up so fast! The mung bean seedlings suddenly grew to about nine centimeters as if they were cheered up, with thin white root hairs growing at the bottom. The long, narrow leaves are fully expanded and have no branches.
There are some germs on the stems, and some stems have two germs that are not facing in the same direction. May 6 Weather: Cloudy Today, the mung bean seedlings suddenly grew four centimeters taller, with lush green leaves.
The stems that had been tilted a few days ago have recovered, pointing straight upward, with leaves spreading to both sides. 6. What are the sentences describing mung beans
1. Mung beans are green and bright, and soybeans are golden and clear. They are the most suitable for dispelling heat and dampness. Making porridge is the most healthy in summer, as it combines clearing and tonic with a rich flavor. No matter how tired you are in summer, you should pay attention to it. For the body, bean porridge can relieve heat and dampness, replenish qi and nourish yin. Don’t forget to drink it often!
2. The round and fat Vietnamese rice dumplings are filled with mung bean filling and red plantains. They have a unique taste, and the colorful coconut rice jelly is also quite delicious.
3. When the summer solstice arrives, the temperature rises. Mung bean porridge is a wonderful way to relieve heat. Ice watermelon is good for cooling down. Eating bitter melon can reduce heat. Drink more boiled water. Go to bed late, cover yourself with a good quilt, and use air conditioning. The temperature should not be too low. The summer solstice is here. I send you blessings and hope that you will be happy, healthy and have a refreshing summer! Happy Summer Solstice!
4. You should adjust your body during the hot summer, and pay attention to the tips for maintaining good health; eat less spicy food and eat more vegetarian food, drink less drinks and drink more water; bitter melon strengthens the kidneys and clears away heat, and tea can relieve sleepiness and resist fatigue; drink several bowls of mung bean soup every day. The spirit and face light up!
5. The heat is coming, and the heat is extremely unpredictable. It is necessary to bring an umbrella when going out, as well as sun protection and rain protection. Drink some mung bean soup to cool down the heat. Your health is very important. Drink more tea to feel comfortable during the heat. Wish you happiness!
6. Jingzhe is very busy in maintaining health. The methods are listed one by one. Eat oranges every day to avoid insomnia. Eat more onions, ginger and garlic to dispel yin and cold. Chicken, fish, lean meat and eggs are full of nutrients. Mung bean soup Drink it often to eliminate the accumulated heat in the body. Mutton will generate evil fire. Try to be as little as possible. Care has been sent, and health is all around!
7. In the hot summer, I know you are upset and angry, so I send you a refreshing text message. Take a cold bath, listen to classical music, drink mung bean soup, take a deep breath and relax, and your heart will be calm. , the mind is calm and naturally cool, I wish you a cool summer.
8. The ingredients used to make porridge have medical and health care functions. It is advisable to eat glutinous rice porridge in spring, lentil porridge and mung bean porridge in the long summer, and wheat porridge, red date porridge and ginseng porridge in autumn.
9. In the hot summer, I use the lotus leaves in the pond to shade you, make a bowl of fragrant mung bean soup to cool you down, and then make a fan to blow away the cool wind for you. You have a cool summer!
10. Mung bean porridge can relieve internal heat and is a good medicine for clearing away heat and detoxifying; eggplant is a treasure and can resist aging if eaten regularly; bananas are sweet and can replenish potassium in the body; duck eggs are round and round and often eaten , full of energy and no worries!
11. Summer is here. Although it is hot, don’t be greedy for coolness. Drink boiled water often. Mung bean soup is good for relieving summer heat. In terms of diet, it should be light and delicious. Try fresh melons and fruits and take a nap in the afternoon. , good for health, quiet mind, naturally cool, I wish you coolness, refreshment, and happiness in the summer.
12. A healthy mung bean, a happy peanut, a beautiful red bean, and a happy seasoning are wrapped into a happy rice dumpling for you. I wish my parents a happy Dragon Boat Festival!
13. Eating garlic regularly is good for disinfection and health care; liking ginger is good for longevity and health; making mung bean soup is a good health remedy; eating melon often without taking the medicine; being greedy for coldness and losing the lid will lead to diseases; Keep these tips in mind and report in good health. Wish you happiness and smile often!
14. Dry weather in early spring can extinguish the four fires of the human body: stomach bloating, boil mung bean porridge to reduce stomach fire, dry eyes, wolfberry and chrysanthemum to remove liver fire; irritability, rock sugar lotus seeds to relieve heart fire; dry throat , Pork liver and pig lungs clear away fire. May you be healthy!
15. It is made of my country's specialty mung beans and white lentils as the main ingredients, and is scientifically combined with plant foods such as cereals, beans and nuts.