1. A 600-word essay on the specialty vinegar of my hometown
My hometown is Shanxi, and I love the unique "old mature vinegar" in my hometown. It is delicious, cheap, has a long history and is famous both at home and abroad. It can be said to be of high quality and low price!
Old vinegar is black in color and tastes sour. Although it is not very eye-catching, it is an indispensable condiment in the daily life of every family in Shanxi. Whether you are eating pasta, mixing cold dishes or eating dumplings, you have to put it on the dining table.
Take fish stew as an example. Adding a small amount of vinegar when the fish is almost cooked can remove the fishy smell and make it crispy and delicious.
In summer, when eating cucumbers, cabbages, and radishes, pour some mature vinegar on them, which can sterilize and prevent intestinal diseases. It also tastes cool and refreshing, which greatly increases people's appetite.
Shanxi mature vinegar also has its little-known medicinal effects! Usually, when people are accidentally scalded, applying a small amount of mature vinegar can immediately relieve the pain and reduce swelling; after a fish bone is stuck in the throat, drink a small amount of mature vinegar to dissolve the fish bone or the vinegar can flow into the throat together. In the belly.
Put half a basin of hot water and two spoons of old vinegar in the small box, so that the heat and vinegar smell can be dispersed into the air together, *** open nostrils, nose Breathing smoothly can prevent and treat colds.
Old vinegar also has the effect of beautifying. Regular consumption of vinegar can soften blood vessels and skin elasticity, making the skin soft and shiny, preventing aging and making people look young and beautiful.
Aged vinegar can also purify the air! After painting the walls and painting the furniture, harmful gases will remain in the room, which can be very irritating. At this time, placing a bowl of vinegar indoors and heating it can greatly reduce the harm of harmful gases to the human body.
Aged vinegar can improve appetite, help digestion, sterilize, and disinfect. It is both edible and medicinal, and brings a lot of joy and happiness to daily life.
I love the old vinegar from my hometown! 2. An 800-word essay on hometown specialties, Qingxu vinegar
Chaozhou cuisine originated from Chaozhou and has a history of thousands of years.
According to historical records, Chaozhou cuisine can be traced back to the Han Dynasty. After the prosperous Tang Dynasty, influenced by the cooking skills of the Central Plains, it developed rapidly.
During the Tang Dynasty, Han Yu praised the delicacy of Chaozhou cuisine and said: "...the seals are on the waistcoat pillars, so they look strange. There are dozens of other kinds, which are all worth praising."
By the end of the Ming Dynasty and the beginning of the Qing Dynasty, Chaozhou cuisine entered its heyday. There were many famous restaurants in Chaozhou City, many famous teachers emerged, and many famous dishes were presented. In modern times, due to the exchanges of overseas Chinese from Chaozhou, Chaozhou cuisine has absorbed the essence of famous food at home and abroad. The dishes are more colorful and the quality is constantly improving.
Today, Chaozhou cuisine has developed into one of my country’s famous dishes with unique Lingnan cultural characteristics and is well-known at home and abroad. Chaozhou is located in the subtropical zone, facing the sea to the south and rich in seafood.
The most outstanding feature of Chaozhou cuisine is its seafood. The seafood is carefully selected and carefully prepared. As for the sauces and condiments, it is fresh and delicious, light but not bland, fresh but not fishy, ??rich but not greasy.
For example, mandarin duck paste crab, lobster with lettuce, red stewed shark's fin, baked oysters, stewed black eel, crab balls in clear soup, etc. are representative masterpieces of Chaozhou cuisine. Another characteristic of Chaozhou cuisine is that it is good at cooking vegetarian dishes using fruits and vegetables as raw materials.
As for vegetables and fruits, they are made from coarse ingredients and finely prepared, which are light, delicious and nutritious, such as Huguo cuisine, water chestnut puree, thick mustard greens, sugar-roasted sweet potatoes, etc., all of which are praised by gourmets. The reason why Chaozhou cuisine is famous is not only due to the rich ingredients, but also the exquisite production. The processing methods are diversified according to the characteristics of the raw materials, including frying, stir-frying, cooking, deep-frying, stewing, stewing, roasting, baking, braising, smoking and soaking. , rolling, mixing, etc., and the knife skills are exquisite.
Diversified production methods form the flavor characteristics of Chaozhou cuisine. Teochew cuisine pays special attention to seasoning with sauce.
Different dishes are paired with different sauces. Each dish has its own specialties of salty, sweet, sour and spicy. The sauce includes galangal, plum paste, fish sauce, red soy sauce, three-pot soybean paste, etc., which are especially Chaozhou specialties.
There are many Chaozhou pickled dishes, which is a sight to behold. Chaozhou cuisine not only pays attention to color, taste and aroma, but also focuses on pleasing the eyes in appearance.
The chef carefully carves bamboo shoots, radish, potatoes, etc. into various flower and bird shapes, which are used as decorations or vegetable mats to form a unique "color plate" art. The banquet of Chaozhou cuisine is unique e799bee5baa6e59b9ee7ad9431333361303037. There are 12 dishes, including one salty and one sweet dessert.
A wedding banquet must have two beets, the first and the last, which is called "the first and last beets." In order to promote Chaozhou food culture, promote Chaozhou cuisine to the whole country and the world, and enable people to truly appreciate the elegance of the southern food capital, this column will successively introduce famous cuisines rich in Chaozhou flavor.
Dear friends from far away, at this moment, you may feel the slightest fragrance, this burst of fragrance! It will carry your thoughts to the picturesque Chaozhou. The fragrant Chaozhou dishes and the warm hospitality of the Chaozhou people will definitely make you feel relaxed and happy and forget to leave.
3. What are some good words and sentences to describe hometown specialties?
1. Guang’an Salted Preserved Eggs: The white of preserved eggs and the yolk of salted eggs are two flavors you will never forget.
2. Yuechi Lotus Bridge rice noodles: white and crystal clear, mellow in the mouth, tender and pliable, fragrant and delicious, with excellent taste. Yuechi.
3. Yuechi Yuechi rice noodles become more delicious the more you eat them.
4. Drunk Bashan: Bashan and Shu have long waters, and the lights are shadowed and the beef is fragrant.
5. Mengding pine needles: the heart of the Yangtze River, tea on the top of Mengshan Mountain.
6. Deng Weng: Good wine in Guang'an is a good way to see you old.
7. Dried tofu curd: Guxian dried tofu has a long flavor, and you will never forget one bite.
8. Sichuan bacon: Bashu bacon is the best in the world, suitable for all ages and rich in nutrients.
9. Long'an pomelo: The fruit surface is smooth, the fruit is orange-yellow in color, the top is broad and flat with ring marks, and the skin is thick; it tastes sweet and sour, and the flesh is soft.
Sentences describing hometown:
1. When I often think of my hometown, it seems that the fragrant milk tea is floating around me again. My hometown is the memory that has followed me throughout my life. Dream, as I grow up, I will gradually drift away from my hometown, but the atmosphere of my hometown and the melodious sound of the matouqin will be the feelings that will follow me throughout my life.
2. Everything in my hometown is reflected in my mind. It contains beautiful memories of my childhood and makes me feel the warmth of home. Hometown, you are a shining pearl that makes me unable to take my eyes away. You allowed me to keep all the interesting things about my childhood intact. You are the one who loves me and all the people in my hometown. We will use our own abilities to repay you.
3. The air in the mountains is very clean. If you walk quietly on the yellow mud path on a clear and clear morning, when the morning dew is about to disperse, the clear mountain air will blow into your face, and the earthy smell will be mixed with the fragrance of small wild flowers. It will definitely brighten your day. It would be even more exciting if you could see free-running hares or pheasants happily foraging for food. But none of these belong to you. They bring vitality and charm to this wonderful mountain scenery.
Poems describing hometown:
1. "Great Night Works" by Tang Gaoshi
The hotel is sleepless under the cold light, and the guest's heart becomes desolate.
I miss my hometown tonight, and my frosty temples will bring another year tomorrow.
2. "Going Home" by Du Mu of the Tang Dynasty
The childish child held up his clothes and asked, why is it too late to return? ***Who fights for time and wins the hair on the sideburns?
3. "Homesickness" by Li Gou of the Song Dynasty
People say that the setting sun is the end of the world, but I can't see my home as far as the end of the world.
I already hate that the Bishan Mountains are blocking each other, and the Bishan Mountains are still covered by dusk clouds.
4. "The Letter to the Family from the Capital" by Yuan Kai of the Ming Dynasty
The river is three thousand miles away, and the letter to the family contains fifteen lines. There was no other words to say while walking, except that he would return home as soon as possible.
5. "Looking at the Mountains with the Master Haochu to Send Relatives to Beijing" by Liu Zongyuan of the Tang Dynasty
The sharp mountains by the sea are like swords, and the coming of autumn cuts the heart of sorrow everywhere.
If you were to transform into hundreds of billions of people, you would go up to the top of the mountain and look at your hometown. 4. Write a composition about hometown specialties
Following my mother’s call, I repeated a series of actions that reminded people of stopping and making people rest. Two minutes later, I entered what is called a dream. Realm.
"Zhao Yihe, it's time to sleep." Following my mother's call, I repeated a series of actions that reminded people of stopping and making people rest. Two minutes later, I entered the state of being It's called the realm of dreams.
Why am I holding a manuscript, or a speech manuscript? Why is there not a single word in it? I threw it away! "Zhao Yihe" heard the call. I went up the tall steps with strange tables. Where is this place? Looking down the stage, there are so many people. What? ! I saw the words on the silk above were "National Singing Competition, Title - Hometown Specialties"! ! !
Since this is the case, let’s talk about it;
Hello everyone! I'm from Shanxi. When talking about Shanxi, I have to talk about Shanxi's vinegar and coal. Shanxi is known as the coal town. It's well-deserved - coal production ranks first in the country. Shanxi has built Datong, Yangquan, Xishan, Fenxi, Seven large-scale mining bureaus including Lu'an, Jincheng, and Xuangang, Huozhou medium-sized mining bureaus, and eight small unified mining bureaus including Dongshan, Yinying, Xiaoyu, Wangping, Zhaigou, Guzhuang, and Nanzhuang, In addition, there is the largest Sino-foreign joint venture open-pit coal mine in the country. The reserves are so large that it can be seen that when it comes to vinegar, I have to say more: Since the Ming and Qing Dynasties, Shanxi has been famous at home and abroad for its vinegar, becoming a pillar industry in Shanxi at that time. Thousands of years of historical accumulation have not only formed a profound "vinegar culture" in Shanxi, but also vinegar-making workshops have flourished everywhere. There are still more than 1,100 vinegar-making enterprises in Shanxi to this day, with an annual output of 250,000 tons, accounting for about 10% of the country's total output. One of the first in the country, the annual output of mature vinegar is 150,000 tons. Shanxi mature vinegar, which has a glorious history, is unparalleled in China's vinegar industry.
Shanxi vinegar has a history of thousands of years. By the Tang and Song Dynasties, "Meiheju" mature vinegar had become famous both at home and abroad, especially "Yiyuanqing" mature vinegar, which had become a palace product. "Donghu" mature vinegar, as the authentic representative of Shanxi vinegar, started slowly due to historical reasons. In fact, it is to maintain the original traditional craftsmanship.
In recent years, "East Lake" old mature vinegar has undergone great changes. It can be said that "it has not taken flight for three years, but it has soared into the sky", "it has not made noise for three years, and it has become a blockbuster". The "East Lake" brand has really changed a lot, and it is very popular. Hope, the key is that it inherits the traditional experience. However, Shanxi mature vinegar, known as China's No. 1 vinegar, has never been as good as Zhenjiang balsamic vinegar. Some people compare Shanxi mature vinegar to a declining aristocracy. In the increasingly fierce market competition, Shanxi mature vinegar has been knocked down and only "history" and "sorrow" are left. In May this year, Zhenjiang Hengshun Balsamic Vinegar Group, the leader in the national vinegar industry, went north with a huge sum of money to acquire a large-scale Shanxi vinegar factory.
A person in charge of the Shanxi Provincial Vinegar Brewing Association said: For many years, Shanxi has always had two bottles, one wine bottle and one vinegar bottle. Now that Zhenjiang has raised an open challenge to Shanxi's vinegar bottle, it's time for China to take a big step in this regard. Over the years, the government has given very little support to Lao Mingjie. Although some relevant policies have been introduced, they have remained superficial and do not solve actual problems. Vinegar brewing requires more steps than wine, but the price is cheaper. Therefore, the key to why Shanxi vinegar companies have not developed over the years is lack of money. If *** is still indifferent to this current situation, then the future of Shanxi Lao Ming Vinegar is really worrying. Regarding Hengshun's expansion, he can only say four words: unable to meet the challenge!
At present, the average selling price of Shanxi vinegar per ton is only about 2,000 yuan, and the annual sales revenue is less than 500 million yuan. Shanxi's vinegar industry is generally small in scale and has very little profit. As for Zhenjiang balsamic vinegar, which is also one of the four famous vinegars, the average price per ton of vinegar can reach 4,500 yuan, and the price difference between the two is more than double. Hengshun alone has an annual output of 80,000 tons and an annual output value of more than 300 million yuan. The difference in economic benefits is evident. Last year, Zhenjiang balsamic vinegar companies entered Shanxi and took shares in individual vinegar companies. Shanxi's vinegar industry faces severe challenges from the vinegar industry in other provinces.
It is no exaggeration to say that Shanxi vinegar industry is at a critical point of life and death. On the one hand, many but small enterprises in the province have been fighting for years, which not only consumes resources but also destroys the market, and the enterprises are getting weaker and weaker; on the other hand, enterprises in other provinces continue to grow and develop, forming strong pressure on Shanxi's vinegar industry. Shanxi vinegar industry is facing unprecedented severe challenges.
That’s the end of my speech. I hope that Shanxi’s vinegar and coal can give you a lasting memory.
Thank you.
"Zhao Yihe, it’s time to get up. ."
Looking at the morning light, I fell into deep thought. 5. An essay describing the specialties of my hometown: I am from Shanxi
Old mature vinegar: Shanxi vinegar is very famous, and old mature vinegar is the main flavor of Shanxi vinegar. of treasures. It is said that vinegar production began in Shanxi during the Zhou Dynasty, and mature vinegar was brewed in some workshops in Kujin Yang during the Spring and Autumn Period and the Warring States Period. The first person to officially launch the "Shanxi Mature Vinegar" brand was producer Wang Laifu. During the Shunzhi period of the Qing Dynasty, Wang Laifu came to Qingyuan (today's Xu County of the Qing Dynasty) and opened a vinegar workshop by taking advantage of the abundant local raw materials and excellent water quality, and changed the aged white vinegar into smoked vinegar. In fact, the brewing of mature vinegar is much earlier than that of Wang Laifu. There are many varieties of vinegar in Shanxi, and mature vinegar is its representative product. Others include mature vinegar, common vinegar, double vinegar, special vinegar, famous vinegar, flavored vinegar and many other varieties. For example, according to the raw materials for vinegar production, there are sorghum vinegar, corn vinegar, millet vinegar, persimmon vinegar, fruit vinegar, distiller's grain vinegar, powdered residue vinegar, sweet potato vinegar, etc. Aged vinegar has the characteristics of acidity, alcohol, strong taste, and long taste of ordinary vinegar. At the same time, it also has the characteristics of fragrance, consistency, and no sedimentation. In addition, the longer the aged vinegar is stored, the more fragrant, sour and delicious it will be. Moreover, it does not get moldy in the summer, does not freeze in the winter, and is deep orange in color. It is a unique and excellent product among Shanxi vinegars.
Outline
Overview
Using koji to bring grain
Excellent koji quality
Smoked fermented grains technology
Highlight aging
Summary
The indissoluble bond between vinegar and Shanxi people Shanxi people love to be jealous
Why do Shanxi people love to be jealous
The origin of mature vinegar
The characteristics of mature vinegar
The birthplace of mature vinegar
The medicinal effects of mature vinegar
The allusions of mature vinegar 6. Idioms about hometown specialties
Thousand miles of water shield soup. The soup made from Qianli Lake water shield is delicious and there is no need to use salted soybean as a condiment. Generally refers to local specialties with local flavor.
Hu Ma Yifeng: Hu Ma: a horse born in the north, that is, a horse from Hu land; Yi: attachment. Horses born in the north are nostalgic for the northern wind. It is a metaphor for not forgetting your homeland or not forgetting your roots.
Pearl of Jianghan: Jianghan: Yangtze River and Hanshui River. Pearls produced in the Jianghan area. Describe valuable things.
Things between the fences: refers to ordinary things produced in the hometown.
Manjian Elephant Tube: paper produced in Sichuan, and a writing brush with ivory as the rod. Refers generally to fine paper and pen.
Nanhuo Zhaiguo: Nanhuo: refers to the food produced in Fujian and Guangdong; Zhaiguo: the fruit offered by the emperor. Food and offerings from the south. Refers to food.
Taste of mountains and seas: precious food produced in mountains and seas.
Delicacies from the mountains and the sea: It is still said that the delicacies of the mountains and the sea are delicious. Various precious foods produced in the mountains and sea. Refers generally to rich dishes.
Haici: refers to all kinds of seafood.
Various precious foods produced in the mountains and sea. Refers generally to rich dishes. 7. An essay about hometown specialties
The plump fruit, the attractive aroma, the red and yellow skin, taste it gently, the sweet milk and the "pearls" are brought into your mouth together. , it is hard to put it down, this is the pomegranate in our hometown.
The pomegranate fruit is pink, with a "crystal" as small as a fingernail inside, which looks very plump. Even though this "crystal" is small, it is very useful. If you plant the pomegranate core after eating it in the ground, it can grow new fruits. The appearance of the pomegranate is like an onion, and its appearance is full of bumps and bumps. Although the bumps are not gorgeous on the outside, they are full of treasures inside. The cute "dolls" have bright smiles and are very lovable. Every September, pomegranates are fragrant and full of fruits. When you pick them and take a bite, they are a little sour. The fruits are green-pink and the skin is yellow. Haha, if you want to eat delicious pomegranates, you must soak them in water. One day, the next day the pomegranate will become very sweet, the skin will be bright red, very smooth, exuding an attractive fragrance, which is mouth-watering.
Pomegranate is not only beautiful in appearance, but also can "cure all kinds of diseases". Used as medicine, it can treat a variety of diseases such as indigestion, coughs, headaches, etc. Pomegranate can help people with depression recover their energy and energy, and can help people with loss of appetite increase their appetite. The peel of pomegranate contains alkaline substances, which have an insect repellent effect, while the pomegranate flowers have hemostatic function. You can use pomegranate flowers to soak your feet and improve your eyesight. Squeezing the pomegranate seeds into juice and drinking it can prevent diseases and delay aging. In summer, pomegranate juice can resist heat and dissipate heat. Pomegranate juice contains a large amount of vitamins and minerals. Applying the pomegranate peel soaked in water on the skin can make the skin more moisturized and smoother. Pomegranate can be said to be the nutrient in fruits. It is a delicacy among medicines and an exquisite gift among gifts. It is also a fruit treat suitable for all ages.
Savor it carefully, and unknowingly get intoxicated in it. You can't help but admire: "It is really colorful and upright, shining with light, soaked in taste, and overflowing with fragrance!"
Ah! My hometown is beautiful, and the pomegranates in my hometown are even more "charming". 8. How to write an essay about hometown specialties
My hometown, Wenzhou, is a beautiful and rich place. There are all kinds of snacks there, my favorite is wontons. Maybe you will think that wontons are all the same and there is nothing special about them. If you think so, you are wrong. The wontons in our hometown are famous for their "color, aroma and taste".
The skin of wontons in our hometown seems to be thinner than paper and more transparent than glass, and the filling can almost be seen through the skin. Wrap scallops, lean meat, and chopped green onion in a piece of skin. At first glance, the crystal clear skin shows "blossoming flowers", which are small and exquisite, and really beautiful. Even before taking a bite, the appearance is already making people salivate. This wonton not only looks beautiful, but tastes even better. As soon as a bowl of wontons passes in front of you, a burst of aroma will hit your nostrils. Take a deep breath, and you can't help but say: "It smells so good!" When you scoop up a wonton, you can't help but put it away. Put it in your mouth, chew it, and feel the delicious taste go straight into your heart. Then scoop up the wonton soup, floating green scallions, purple mustard, and red shrimps form a beautiful picture. When you drink it, a spoonful of delicious juice flows into your throat, making you feel refreshed.
When you come to my hometown, walk on the street and look at the wonton shops, which one is full of people. Some people were full of praises while eating, some even devoured it, and some accidentally splashed wonton soup on themselves. Some people are still not satisfied after eating, and have to pack it up. Some buy it back to honor the elderly, some buy it to feed their children, and some come from other places to buy it for their friends.
Ah! I love wontons from my hometown. The wontons in my hometown not only taste good, but also have a beautiful appearance. Young people love to eat them, as well as children and the elderly. If you come to my hometown, you must try the wontons. This wonton will definitely make you linger.
Comments: 9. How to write an essay about the specialties of your hometown
Introduce your hometown, cite some specialties, choose one to introduce from the history and culture, add your own experiences and feelings, and invite others to come. Your hometown.
Composition example:
Hometown specialty - Nanguo pear
Do you know what Anshan’s specialty is? That’s a southern pear!
Do you know the origin of Nanguo pear? Then let me introduce it. Once upon a time, there was a very kind old couple who rescued an injured wild goose. The next spring, the goose came back and carried a seed. The old couple planted it in the ground. When autumn came, the seed blossomed and bore fruit. The old couple was very happy and invited the villagers to have a taste. Everyone tastes it, ah! Sweet and delicious! So everyone broke off a branch and planted it in their homes. In this way, Duizhuangshi Village in Qianshan is covered with white flowers in spring. It’s so beautiful! The villagers gave it a very nice name "Nanguo Pear".
Nan Guoli has a round head. When summer comes, he wears green clothes. As soon as autumn comes, I get freckles and wear yellow clothes. It’s so beautiful! Moreover, he is also the "Queen of Fruits"! It tastes sweet and a little sour, and there are some small particles in the pulp when you taste it carefully.
It also likes Smell very much. It likes to wear yellow clothes the most, and its cheeks are a little red. If it weren't for being a little smaller, she would really look like a quiet little girl. Nan Guo Pear’s contribution is huge! In Changsha, Beijing, Hunan... many places don't have it, but we have it in Anshan! When we are thirsty, if we eat one, it will quench our thirst! If we eat it when we are tired from work, we may not feel tired anymore.
Look! This is the Nanguo pear in my hometown. Don’t forget, the specialty of our hometown is the Nanguo pear.
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Hometown specialty - small raspberry (or titled "Picking "Wild Bubbles")
Zhu Zuxing, sixth grader at Qifengba Primary School, Enshi City, Hubei Province
What fruit is like strawberry but only strawberry One-fifth of? What kind of fruit is covered all over and tastes sour and sweet? That’s right! That is the specialty fruit of my hometown - raspberry.
"Little raspberry" can only be found in the mountains. People in the city must have never heard of it! In fact, the name of "little raspberry" is "shanin fruit". It is a kind of wild fruit, which is round, only the size of a finger, and composed of very small round bubbles. It is green at first, and gradually becomes more mature as it matures. It has turned red and deep red; people in the mountains commonly call it "Pao'er", "Ye Pao'er", "Shan Pao'er" and "Zhu Yangpao'er". "Little Raspberry" is the scientific name I gave it.
There are many small raspberries growing in my hometown.
Like other fruits, raspberries bloom first and then bear fruit. Every spring, raspberries bloom on the "March Tree". The flowers of small raspberries are purple-blue. After two or three weeks, the small raspberries will bear fruits, but the fruits are green, taste sour and are not yet ripe. It takes at least four or five weeks for the fruit to fully mature. The ripe raspberries have become bright red. Looking at their small and exquisite appearance, I want to pick a few and hold them in my mouth to slowly melt. The taste is indescribably beautiful.
In the blink of an eye, another month of March arrived. When the raspberries matured, I called my friends to go pick raspberries with me. When I arrived at the March Grove, I saw the March trees all over the mountains and plains filled with birds and insects eating raspberries. I never expected that Little Raspberry could attract so many customers. At this time, I was not happy, because the March tree would take root in a relatively steep place, and it would be very dangerous to pick it. Moreover, in March, the trees are covered with thorns, and there is a possibility of being pricked if you are not careful, but the birds and insects get what they want without any effort. I drove away the annoying group of eaters and enjoyed this paradise with my friends. Because I have lived in the mountains since I was a child, dealing with the difficulties of picking raspberries has long been no problem. March trees are on steep slopes. We will choose a strong tree, hold the tree with one hand, and pick with the other hand. If the raspberries are surrounded by thorns, we will remove the thorns and pick again.
As the sun sets, it’s time for us to go home after working all day. When we got home, we cleaned the raspberries and enjoyed them by ourselves. Every moment we ate, we felt a sweet feeling in our hearts. I really hope that small raspberries can bear sweet fruits all year round, so that I will not meet small raspberries in my dreams.
Only things that have been personally experienced can make reviews so real, vivid and full of life.