When winter goes and spring comes, all kinds of delicious food come into people's eyes. The bamboo shoots dug by beginning of spring can be said to be very delicious. Many people also like to make bamboo shoots in spring to satisfy their appetite. The title of this topic is that the polysaccharide contained in bamboo shoots has certain anti-cancer effect, so bamboo shoots are also a family medicine. I hope everyone can eat enough seasonal dishes in spring in their lives.
How to eat the roots of spring bamboo shoots?
Spring bamboo shoots first develop from the liver in the process of growth and development, so the roots will have a firm texture. If you want to eat them, you must make soup with meat and poultry, or ferment them in a jar to make pickled bamboo shoots. It is a very good choice, but it should be noted that spring bamboo shoots must be careful during peeling to avoid scratching their hands.
What other ways to eat bamboo shoots?
The tip of bamboo shoots is very tender and nutritious. Whether it is braised bamboo shoots, boiled bamboo shoots tofu or fresh bamboo shoots scrambled eggs, bamboo shoots should be cleaned before making. For some people with seasonal allergies, they must be carefully eaten. Spring bamboo shoots can effectively promote gastrointestinal peristalsis, but for some people with bad stomach, they should also choose carefully.
Is there anything else to pay attention to?
Bamboo shoots are a multi-purpose food, but for some people with poor physical resistance, they should be carefully ingested. When eating bamboo shoots in spring, you must clean them, and you should also know some skills when choosing bamboo shoots. The fresher the bamboo shoots, the better the taste. We can choose to pinch it with our nails when choosing. If they are very easy to pinch, it means that bamboo shoots are very fresh and tender.