A poem about shochu

1, big urn spring floating wine is newly cooked.

bright

Li yanxing

Title calligraphy and painting

2, green plum boiled wine fern bud fertilizer

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Raina

Write down four unique things in late spring

3. Drink tea before boiling wine

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Yang Ji

There was a poem the day before the long summer.

4. Xianglongqingmei cooks wine

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Yang Shen

"Returning Four Poems to the Field as Xian's Deputy Envoy Bian Suxi's Fu"

5, don't take advantage of the green plum to taste the boiled wine.

Song dynasty; surname

Su Shi

Give plums on the ridge

6, boiled wine, green plum, two flavors

Song dynasty; surname

Lu you

Live in seclusion in early summer

7, the first taste of boiled wine has a waxy smell.

Song dynasty; surname

Lu you

My humble abode in early summer

8. Taste and cook wine in the garden later.

Song dynasty; surname

Lu you

spring

9. Taste boiled wine in a thirsty bottle in the afternoon.

Song dynasty; surname

Lu you

Walking outside the Spring Festival Gala

10, cooking wine recommended by green plum.

Song dynasty; surname

Lu you

Spring Festival Evening Juggling

1 1, Yin Bo boiled wine stained.

Song dynasty; surname

Lu you

At the turn of spring and summer, the sun is shining and beautiful.

12, I tasted amber for the first time when cooking wine.

Song dynasty; surname

Lu you

My ode to spring rain

13, and it takes a long time to cook wine.

Song dynasty; surname

Lu you

A village in early summer

14, the first soju desliming

Song dynasty; surname

Lu you

Newly built small garden

15, cooking wine, cold eating green plums.

Song dynasty; surname

Chengda Fan

Three songs in spring

16, shochu against fog

Song dynasty; surname

Dong

Under the Boang River

17, boiling wine makes the fish open.

Song dynasty; surname

journey

Visit Zhou Temple

18, boiling wine before spring wax and steaming.

Song dynasty; surname

Chengda Fan

Pastoral varieties in autumn