1. Giant Buddha Longjing. 2. Remaining angle 3. It's great to get together in this small city of Beijing. Spring cakes are probably these. Eat better. Yes! And the big-headed rice cake next to the experimental primary school is super delicious!
2. Xinchang Top Ten Food Shop
Xinchang County has Xiaojingsheng, spring cakes, taro and jiaozi snacks. Tobacco, tea, silk and artworks are four traditional specialties, namely, Giant Buddha Longjing, Mihai Tea, Xinchang Noodles, Xinchang Angora Rabbit, Niuxin Persimmon and Atractylodes macrocephala. Xinchang County, located in the east of Zhejiang Province, is a county under the jurisdiction of Shaoxing City. It borders Fenghua City and Ninghai County in Ningbo City in the east, Tiantai County in Taizhou City and Dongyang City in Jinhua City in the south, Anxian County in Jinhua City in the southwest and Shengzhou City in the west and north, all of which belong to newborn basins. Xinchang County was founded in the second year of Kaiping in the Five Dynasties (908). Before the Tang Dynasty, it was a single county with a history of 1 100 years. Known as the hometown of osmanthus in China and the hometown of Angora rabbits. Tianmu Mountain is a famous poem of Li Bai from 0755 to 79000.
3. Xinchang food recommendation
Xinchang County has Xiaojingsheng, spring cakes, taro and jiaozi snacks. Tobacco, tea, silk and artworks are four traditional specialties, namely, Giant Buddha Longjing, Mihai Tea, Xinchang Noodles, Xinchang Angora Rabbit, Niuxin Persimmon and Atractylodes macrocephala. Xinchang County, located in the east of Zhejiang Province, is a county under the jurisdiction of Shaoxing City. It borders Fenghua City and Ninghai County in Ningbo City in the east, Tiantai County in Taizhou City and Dongyang City in Jinhua City in the south, Anxian County in Jinhua City in the southwest and Shengzhou City in the west and north, all of which belong to newborn basins. Xinchang County was founded in the second year of Kaiping in the Five Dynasties (908). Before the Tang Dynasty, it was a single county with a history of 1 100 years. Known as the hometown of osmanthus in China and the hometown of Angora rabbits. Tianmu Mountain is a famous poem of Li Bai from 0755 to 79000.
4. Where can I find delicious food in Xinchang?
Steamed dumplings: Steamed in the pressure cooker on Wen Zi Road. The one near Xinkang Hospital next to the experimental primary school is also good.
2. Meat buns: The best thing to eat is next to the red road Xinchang kindergarten, and the boss calls it two and a half pounds; Tofu Steamed Bread: Next to Shiyuan Department Store on Wozhou Road, the name of the store is Chen Liangpao Steamed Bread; Steamed Buns: There are several, such as Huang Ze Steamed Bun Shop opened by Laomen in Shengxian County, which is at the gate of Nanming Primary School and near the wall of the small commodity market.
3. Roast jiaozi: Where is the fourth dumpling restaurant near the gate of Nanming Primary School? Authentic handmade jiaozi, with thin skin and fragrant stuffing, is too busy to queue up; There are also baked dumplings at the foot of the new East Gate and the old city wall, which are also quite good, but at night; There is also the Jinhua young man Dongchang West Road, next to the iron plate baked Liantan.
4. Baked soup packets: On the service street opposite Fengshan Hotel.
5. Maihuatang: It is best at the bottom of Tianmu Road. My boss's name is Huang.
T see them everywhere, but I do. A car is coming out of Bai Shu Lane and heading for the new East Gate. His light spring cakes are not as hard and broken as those made by others in the family. They won't be hard, and they taste the same at home for half a month. It is a must in Xinchang.
7. fried noodles and fried rice cakes: opposite to sanhua, Wenwen road.
8. Triangle jiaozi: The great eastern hot pot diagonally opposite Zhang Jiaxiang's mouth is good.
9. Chaos: The characteristic chaos next to Xiangmanlou in Nanming Primary School is also good.
10. Fried wonton: There is a fried wonton in Ganxian Street. The facade is not big, the door faces east, and the frying pan is placed at the door. It is delicious.
1 1. Lamian Noodles: Lamian Noodles, go back to Lamian Noodles on Shengli Road behind the county government. It's delicious. Xinchang Lamian Noodles should be good here.
12. fried rice cake: the first fried rice cake shop near niutouling road, Tianmu road, next to Xinchang silk factory.
13. Pancake: the first breakfast shop in Niutou.
19. Go to the Qixing Food Market on Gushan Middle School Road, and then the boss's steamed bread shop with potatoes and dried bamboo shoots is good! There is also a booth for baking rectangular cakes nearby, which is also delicious, with or without eggs.
20. The soup packets behind Chengguan Middle School are delicious every day, and there is also a glutinous rice paste shop nearby. There is also a handmade noodle restaurant opposite, which is also delicious and the business is good!
5. Recommend delicious specialties in Xinchang.
1, flour 1000g, baking powder 10g, and water 2000.
2. Pour baking powder into warm water, stir and mix, and let stand for about 10 minute;
3. Put the flour into the basin, dig a small hole in the middle of the flour, gradually add the mixture of baking powder and warm water and stir the flour until the flour is flocculent.
4. Knead the noodles, sprinkle a thin layer of dry flour on the basin, put the kneaded dough into the basin, cover it with a wet cloth, and put it in a warm place of about 30 degrees for fermentation.
5. Fermentation takes half an hour.
6. After about 1 hour, the dough doubles. Grab a piece of dough with your hands, and the internal structure is honeycomb. Prove completion.
7. Knead the dough on the chopping board for about 20 minutes until the surface is smooth, soft and sticky, and try to make the dough bubble-free.
8. Knead the dough into a cylinder and cut it into small pieces with a knife.
9. Take a large piece of bamboo board or wooden board, wash it, cover it with a wet cloth, arrange the cut dough on the wooden board in a row, let it stand for about 20 minutes, and ferment it again to become bigger.
10. Wheat cakes are usually made in a steamer. Sterilize the wheat cake before cooking. Boil an empty steamer in boiling water for 3 to 5 minutes. Cook until the steamer is cooked.
1. Wheat cake cooked in a steamer. It can be eaten after 20 to 25 minutes.
: 6. Xinchang Special Food Raiders
1. The traditional snack Matou baozi stuffed with juicy pork in Xinchang, Zhejiang Province is actually a mess. Its manufacturing method is not complicated. Using flour as the main raw material, the flour was made into chaotic skin, supplemented by various fillings. You can add some shredded eggs, shrimp skin, pepper and chopped green onion when eating. This soup is delicious and nutritious.
2: Giant Buddha Longjing
Giant Buddha Longjing is a green tea variety. This product is made from tender leaves of pollution-free fine tea gardens in mountainous areas by spreading, deactivating enzymes, spreading, drying, sieving and shaping. The appearance is smooth, sharp and straight, the color is green, the fragrance is smooth and lasting, there is a faint orchid fragrance, the taste is fresh and sweet, the soup is bright yellow-green, and the bottom of the leaves is green and bright. It has a typical taste of alpine tea.
3. Xiao Jingsheng from Xinchang
Xinchang Xiaojingsheng is a famous, special and excellent traditional product unique to Xinchang County, Zhejiang Province. Slender in shape, golden in color and thin in shell. It is sweet, crisp and refreshing after baking, and it is a kind of high nutrition. It is determined that Xiaojingsheng contains 27% protein and 48% fat, and is rich in essential amino acids and vitamins.
4. Xinchang taro jiaozi. Xinchang Taro jiaozi is the most famous traditional snack in Shaoxing, Zhejiang. It has a long history and was very popular during the Qianlong period of the Qing Dynasty. Xinchang taro jiaozi is made of high-quality sweet potato powder and taro stomach as main raw materials, pork, leek and onion as fillings, and then steamed. The final taro jiaozi is delicate, soft, tender and delicious.
7. Xinchang specialty food
1. Xinchang Small Peanut, commonly known as Little Red Peanut, is thin-skinned, sweet and delicious, oily but not greasy, crisp and refreshing, full of color, flavor and taste. Its nutritional value is higher than that of eggs and milk. 1990, Xinchang County and its neighboring Shengxian County planted Xiaojingsheng peanuts about 1000 mu, with an annual output of 1000 tons.
2. The Giant Buddha Longjing, produced in Xinchang County, Zhejiang Province, the hometown of tea in China, is mainly distributed in alpine tea areas above 400 meters above sea level. The product is flat and smooth, with green and smooth color, tender and lasting fragrance, slightly blue fragrance, fresh and sweet taste, bright yellow-green soup color and tender and bright leaf bottom, which has a typical alpine tea flavor.
3. Atractylodes macrocephala, Xinchang, with erect stems, woody base, 60-80 cm high, many branches on the upper part and stout roots. Its rhizome is usually irregular, fleshy, frog-shaped, 3 to 13 cm long and 3 cm in diameter.
8. Xinchang snacks and food
Xinchang chestnut and horsehead soup packets are called wonton, cooked lotus root, fiery red, mountain noodle soup, giant Buddha Longjing tea, Xinchang taro jiaozi, Mihai tea, noodle, blueberry, which means Lan Mei, Lanting peach and Xinchang spring pancake. In a small market in Beijing, Jiaodatou rice cakes are very delicious. spring pancake
9. Where is the special food delicious in Xinchang?
There is a snack street in the alley opposite the Big Buddha City, and the business is not so good.