1. Peony cake?
Synonyms Baihua cake generally refers to peony cake
Peony cake is also called "baihua cake" and "peony cake". Types include Heze Peony Cake and Luoyang Peony Cake. Peony cake is made of bean flour as the main ingredient, mashed with rice, and steamed into a cake. It is also topped with selected peas, red beans, red dates, full-fat milk powder, custard powder, etc., and the filling is supplemented with carefully prepared peony. The petals are baked.
According to legend, the inventor of peony cake was Wu Zetian. According to "Records of Sui and Tang Dynasties": One year, the Huachao Festival was the season when peonies were in full bloom during Guyu.
She led her maids to visit the garden to enjoy the flowers, and suddenly had a whim when looking at the colorful flowers. She ordered the palace maids to pick a large number of flowers of various colors, return to the palace, pound them with rice according to her design, and steam them into a cake, which is called "hundred flower cake". She also used this fragrant, waxy and delicious snack as a gift to reward the officials. Therefore, peony cake is also called "hundred flower cake" and "peony cake".
2. Mung bean cake?
Mung bean cake is one of the traditional pastries and is a summer snack. According to legend, ancient Chinese ancestors, in order to seek peace and health, would eat foods such as rice dumplings, realgar wine, mung bean cake, and salted duck eggs during the Dragon Boat Festival.
According to taste, it can be divided into southern and northern styles. The northern style is Beijing style, which does not add any oil when making. Although it is soft in the mouth, there is no oily feeling; the southern style includes Su style and Yang style, and requires Add oil to make it soft and delicate.
The main raw materials of mung bean cake are cooked mung bean flour, steamed potato flour (or wheat flour, pea flour), vegetable oil (sesame oil), cooked lard, soft white sugar, sugar roses, black date meat, and osmanthus. Sugar etc.
It is sweet and cold in nature, non-toxic, and has the functions of clearing away heat and detoxifying, dispelling heat and quenching thirst, diuresis and swelling, improving eyesight and reducing nebula. It has the characteristics of regular and neat shape, light yellow color, fine and moist texture, and soft and non-sticky taste.
3. Osmanthus Sugar Steamed New Chestnut Flour Cake
Osmanthus cake is one of the famous traditional pastries with a history of more than 300 years. According to legend, in the late Ming Dynasty, there was a hawker named Liu Jixiang in Xindu County. He was inspired by the fragrant osmanthus in Yang Sheng'an's study. He collected fresh osmanthus flowers, squeezed out the bitter water, soaked them in molasses, and mixed them with steamed rice noodles and Glutinous rice flour, cooked oil and extracted sugar are mixed, packed into boxes and sold, named Osmanthus Cake.
For more than 300 years, the candy shop that has continued to make osmanthus cake has continuously improved its technology and now uses refined white sugar, starch syrup, flour, glutinous rice flour, vegetable oil, honeyed osmanthus, etc. as raw materials. It is prepared in appropriate proportions and refined through processes such as steaming, frying, grinding, mixing, rolling, boxing, and knife cutting. This product has the characteristics of being as white as jade, sweet and refreshing, fine and sludge-free, and rich in cinnamon.
4. Bean paste cake?
Bean paste cake was created in the late Qing Dynasty and is a traditional pastry in Quwo area. Made from peas, gardenias, and persimmons. According to legend, after the Taiping Rebellion conquered Jiyuan, Henan, they recruited local young men and led their troops northward to capture Jincheng, Changzhi and other places, and then continued to advance towards southern Shanxi.
When the troops were stationed in Quwo, some disabled soldiers from Jiyuan saw the fertile land, beautiful scenery and prosperous market in Quwo, so they lost their homesickness and stayed in Quwo, where they started a bean paste cake business to make a living.
During the Republic of China, bean paste cake stalls abounded and became a unique local snack. They also made up a catchphrase: "Come to Quwo County, live in Dadongguan, copy a load, and earn some money for bean paste." Selling bean paste cakes neither takes up space nor opens a shop. The raw materials are easy to obtain and the profits are small. More sales.
5. Queen Mother Cake?
Queen Mother Cake is a unique traditional snack in Fuping County, Weinan City, Shaanxi Province. The outer layer of Queen Mother Cake is golden, oily and crispy, and the inner layer is soft and salty. Rich in carbohydrates, animal fatty acids and other nutrients.
Queen Mother Cake According to legend, before Liu Bang, the emperor of the Han Dynasty, came to the throne, he married Bo as his wife. After he became emperor, he named her Ji. Bo's son was Liu Heng, Emperor Wen of Han Dynasty. At this time, Bo was named empress dowager, her late father was named Lingwenhou, and his mother was Mrs. Lingwenhou. Emperor Wen’s mother, Empress Dowager Bo, liked to eat shortbread pancakes the most.
He often went to Yueyang to visit his biological mother, Mrs. Lingwenhou, and every time he came to visit his mother, he would bring the accompanying royal chef to make shortbread cakes to eat. Later, this palace pancake technology was passed down to the people from the family of Mrs. Lingwenhou. Therefore, the cake originated from Queen Mother Bo, so it was named "Queen Mother Cake".
Reference for the above content: Baidu Encyclopedia - Baihua Cake
Reference for the above content: Baidu Encyclopedia - Mung Bean Cake
Reference for the above content: Baidu Encyclopedia - Osmanthus Flower Candy Steamed Chestnut Flour Cake
Reference for the above content: Baidu Encyclopedia - Bean Paste Cake
Reference for the above content: Baidu Encyclopedia - Queen Mother Cake