Yanjing brand natto capsule is real. Beijing Yanjing Zhongfa Biotechnology Co., Ltd. is a high-tech enterprise jointly funded by Beijing Yanjing Beer Co., Ltd., Beijing Yanjing Beer Group Co., Ltd. and China Food Fermentation Industry Research Institute, with a registered capital of 40 million yuan. The company's main equipment adopts advanced natto production equipment imported from Mitsubishi Corporation of Japan. The workshop layout was designed by China Light Industry Design and Research Institute, and was designed and constructed according to GMP requirements. The cleanliness of the workshop of natto capsule reached the standard of 6.5438+10,000, and the sterilization system adopted the most advanced green ozone sterilization method in the world to completely sterilize the workshop.
You know, natto is a bean product fermented by Bacillus natto. Natto originated in China, and was introduced to Japan during Jian Zhen's eastward journey in the Tang Dynasty, where it developed. Nattokinase produced during natto fermentation has the functions of dissolving thrombus, reducing blood viscosity, improving blood circulation, softening and increasing vascular elasticity.