Hairy crabs have a long history in China and are deeply loved by ancient scholars. Li Bai, a poet, is one of the hairy crab lovers. He once wrote a poem: crab claws are golden liquid, and bad mountains are Penglai. Have a drink for a while and get drunk on the high platform by moonlight.
Before the Yuan Dynasty, there was no liquor in China, and all parts of the country drank yellow wine. In other words, in Li Bai's eyes, the combination of yellow rice wine and crab is simply a fairyland.
Yellow rice wine is really suitable for hairy crabs. Although hairy crabs are delicious, they are very cold. Yellow rice wine is warm, has the functions of dredging meridians, promoting blood circulation and warming spleen and stomach, and can be blended with cold hairy crabs.
And yellow wine is suitable for hot drinks. When the vessel containing yellow rice wine is heated in hot water, the lipid aroma inside will boil with the increase of temperature, giving off a soft aroma of strong ethylene glycol.
A cup of hot yellow wine can not only drive away cold and warm the stomach, but also promote blood circulation, which is helpful for the human body to accelerate the absorption of rich nutrition of hairy crabs.
Most of yellow rice wine is not high in degree and mellow and soft in taste, which is acceptable to most adults.
If you like to match other wines, of course, no problem, but there is one wine that is not suitable for hairy crabs, and that is beer.
We have all heard that beer is not suitable for seafood and can cause gout. This is because seafood often contains relatively high purine, which will react with vitamin B 1 in beer, leading to a rapid increase in uric acid content in the human body and increasing the risk of stones or gout.
Although hairy crabs are not seafood, their purine content is relatively high, especially in crab roe. Therefore, when eating hairy crabs, don't match beer.
Finally, don't forget to have a cup of hot brown sugar ginger tea, which can drive away the cold and warm the stomach. Remind everyone that ginger tea can be drunk, but tea is not suitable for eating with hairy crabs. Tannic acid in tea will react with protein in hairy crabs, which may lead to stones. Everyone must pay attention!