It can be seen on wild slopes and grass. This weed not only likes to harm wheat fields, but is also often seen in rapeseed fields, because when it grows tall and blooms, it is somewhat similar to rapeseed flowers. When I was a child, When I went to pull weeds in the rapeseed field, I was still confused between "artemisia" and rapeseed! Although pigs don't eat it, another effect of it is that it has very high medicinal value. Baidu also learned that it has the functions of eliminating phlegm and relieving asthma, strengthening the heart and diuresis, and generally moisturizing the stool. I saw many people saying that It is edible, but no one in our hometown eats this kind of artemisia.
It can be eaten as a wild vegetable, and is generally eaten in large quantities in Jiaodong. I have a friend from Yantai for a day or two, and he should make sure to change the cold water frequently, because wild vegetables will have a bit of a bitter taste, so this will remove the bitter taste. Then chop it into pieces and eat it with meat-filled buns. There are no other wild vegetables, so the basket will be filled quickly. The difference between wheatgrass and shepherd's purse at this season is that shepherd's purse is very troublesome to pick and wash because it has many withered and yellow leaves, while wheatgrass has no dead leaves and the whole vegetable is green, making it easy to pick and wash.
Artemisia is called wheatgrass in our area. It is considered a weed in our area. It should be pulled up and thrown into ditches or fed to sheep. Feeding livestock is the greatest use value, right? Mimi Artemisia, Grandma Artemisia, etc.~~. Annual herbaceous plants are found in most parts of our country and grow in fields. The leaves are fine, like carrot tassels, and the flowers are light yellow. They are edible when young and can be used for medicinal purposes. The seeds are as small as millet grains and can also be used to extract oil.
When making vegetable dumplings, they can be used for cooking. Add cabbage and other vegetables to the wheatgrass, and then add an appropriate amount of white flour, oil, salt and other seasonings to it. Stir them together evenly, and finally shape them into vegetable dumplings and steam them in a pot. . When making vegetable dumplings, you can add cabbage and other vegetables to the wheatgrass, then add an appropriate amount of white flour, oil, salt and other seasonings to it, stir them together evenly, and finally shape them into individual dishes. Just put the dumplings in a pot and steam them out.