Food Commitment Letter 1 In order to ensure that students in our school can drink safe milk and eat fresh eggs, and ensure that the safest food is delivered to students' mouths, I make the following commitments:
1, enhance professional ethics awareness, improve their own quality, serve enthusiastically and be loyal to their duties.
2. I must be personally responsible for the food delivery, and it is forbidden for others to replace it. We must strictly check the certificate, quantity, production date and shelf life of food, and confirm that the food meets the hygiene and safety standards before processing. If I find suspicious information, I will refuse to deal with it and report it to the relevant leaders.
3. Constantly learn theoretical knowledge and operation technology to improve the processing level.
4, strict processing operation procedures. Use scientific methods to process egg milk, ensure maximum nutrition, have a high sense of responsibility and safety from every link of cleaning, deodorization, heating and cooling (eggs), and resolutely prohibit students from drinking raw milk, cold milk and eating raw eggs.
5. After the food is processed, it must be tasted by the person designated by the school's "Egg and Milk Project" and checked and approved by the quality and safety management personnel before it can enter the distribution link and the students can eat it.
6. I promise that there will be more than two people present during the processing.
7. If I find any problems or hidden dangers, I will report them to the relevant leaders in time.
8. I am willing to accept the supervision of teachers, students and parents.
Commitment:
Commitment time: February xx 10.
In order to ensure food safety and ensure public health and life safety, according to the relevant provisions of the Food Safety Law, this unit has formulated the following food safety management system:
First, establish and implement the corresponding system of food procurement and supplier files, purchase food, check and obtain supplier licenses and food certificates, and those without certificates shall not be sold.
Two, the establishment of food inspection record system, truthfully record the name, specification and quantity of food.
Quantity, production batch number, shelf life, supplier name and contact information, purchase date, etc.
Three, the incoming inspection records shall be true, and the storage period shall not be less than two years.
Four, establish and implement the employee health management system. Persons suffering from digestive tract infectious diseases such as dysentery, typhoid fever and viral hepatitis, as well as those suffering from diseases that hinder food safety such as active tuberculosis, suppurative or exudative skin diseases, shall not engage in direct contact with imported food. Organize employees to have health check-ups on a regular basis, and only after obtaining health certificates can they take part in the work.
Five, in accordance with the requirements of food safety storage of food, regularly check the stock of food, timely clean up the food that has deteriorated or exceeded the shelf life.
Six, when storing bulk food, the food name, production date, shelf life, producer's name and contact information shall be marked at the storage location.
Seven, the sale of bulk food, it should be marked on the container and packaging of bulk food food name, production date, shelf life, the name of the producer and operator and contact information.
Eight, the sales of prepackaged foods packaging should be labeled, the label should meet the requirements, do not sell food that does not meet the label requirements.
Nine, in accordance with the warning signs, warning instructions or precautions of food labels. Demand and sell prepackaged foods. Do not sell food that is inconsistent with the contents of its labels and instructions.
Ten, strictly implement the unqualified food delisting system, found that food business does not meet food safety standards, immediately stop business, notify the relevant producers and consumers, and record the stop business and notice.
As a food production and processing enterprise in Huangpu District, in order to standardize the use of edible oil and waste oil treatment and provide the society with products with safe and reliable quality, we solemnly promise:
1. Strictly abide by the Food Safety Law of People's Republic of China (PRC) and other laws and regulations, engage in production and business activities in strict accordance with laws, regulations, rules and other normative documents and food safety standards, implement the main responsibility of food production and processing enterprises for quality and safety, be responsible to the society and the public, ensure food safety, accept social supervision, and assume legal and social responsibilities.
2. The enterprise has set up a special person to be responsible for the management of edible oil use and the disposal of waste oil, and the responsible person is _ _ _
Three, the establishment of edible oil purchase inspection system, check the supplier's license and product certification documents, truthfully record the specifications, quantity, supplier name and contact information, purchase date and other content, the record retention period shall not be less than two years.
Four, in strict accordance with the requirements of the edible oil production process, the oil temperature, the number of uses and the waste standard are controlled to ensure the safety of the production process.
Five, set up a special storage device for waste oil, and truthfully declare the production of waste oil to the local greening and city appearance department, and sign an agreement with qualified enterprises for collection, transportation and disposal to standardize the treatment of waste oil. The collection and transportation company signed by this enterprise is _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _. If there is any change, report to Huangpu District Bureau of Quality and Technical Supervision in time.
6. Establish a management system for waste oil disposal, and establish and keep records of waste oil generation, storage, custody, transportation and disposal. Oil collectors should refer to the qualifications of other personnel and truthfully record the generation and recovery of waste oil.
In case of violating the above commitments, the enterprise is willing to bear all legal responsibilities. At the same time, the enterprise promises to consciously accept the supervision of all sectors of society and all employees. If an enterprise has any illegal acts that affect the safety of food production, it can report to Huangpu District Bureau of Quality and Technical Supervision. Reporting telephone number: 63294256
Hereby promise!
Legal representative (person in charge of the enterprise):
Commitment enterprise (seal):
Commitment date:
Food Commitment Letter 4 Service Commitment Letter Our company will guarantee to provide fresh meat and vegetables every day, and make the following commitments:
1. Strictly abide by the Food Safety Law of People's Republic of China (PRC) and the Product Quality Law of People's Republic of China (PRC).
Second, resolutely do not provide all kinds of edible meat, vegetables and ingredients that do not meet the requirements of national food safety standards, and do not adulterate, adulterate, shoddy or pass off unqualified products as qualified products.
Three, according to the requirements of the owner's "purchase list", the meat, vegetables and designated items will be delivered to the place designated by the owner on time, in strict accordance with the quantity required by the user, and without the consent of the user, no increase or decrease will be allowed.
Four, under normal circumstances, send fresh meat and vegetables twice a day; On call, provide procurement at any time and send it to the designated place; Our company must deliver the fresh meat and vegetables required by the owner on time as planned.
5. Inform our company that we need to buy all kinds of catering products at any time according to the owner's requirements, and our company will deliver them in time according to the owner's requirements. Our company guarantees fresh edible meat: pork and beef have health and epidemic prevention inspection seals, and there is no water injection; The meat is fresh, odorless, non-corrosive, non-preservative, qualified, non-toxic and harmless; Poultry is fresh and disease-free, and no water is injected. Vegetables: Fresh vegetables are smooth, crisp and tender, without deterioration, yellow leaves, sediment, weeds and pesticide residues, and the clean vegetables are above%.
Six, the owner can supply meat and vegetables to our company from time to time, and send them to the health and epidemic prevention department for quarantine. If meat and vegetables have hygienic quality problems, the inspection expenses shall be borne by our company and the corresponding liability for breach of contract shall be borne.
7. Our company guarantees that the ingredients are hygienic, safe and qualified, and resolutely does not provide ingredients with damaged packaging bags, vague production date labels, fake and shoddy products or ingredients that do not meet legal requirements. The shelf life of the specified goods provided by our company has reached the owner for more than months.
Eight, strengthen the health management of distribution personnel, distribution personnel should maintain good personal hygiene, wear clean work clothes, do not leave long nails, do not wear nail polish, do not wear jewelry, keep their hands clean, and hold a health certificate.
Nine, regular or irregular cleaning and disinfection management of food transport vehicles, keep the vehicle clean, no smell, to prevent pollution.
Our company adheres to the principle of "ensuring food safety and enjoying a happy life", strives for development with excellent quality and reputation, takes customers as the center and is an honest and trustworthy business owner.
Food Commitment Chapter 5 Students, do you often eat snacks? Do you know what dangers are hidden behind seemingly delicious and cheap snacks? Food safety is the source of our life and health. Paying attention to food hygiene and safely consuming food is the common wish of all of us. Some stalls are full of "three no foods" and "junk food". These "three no foods" and "junk foods" not only have no nutrition, but also do great harm to our health and life, and even cause poisoning and even death cases in some places.
No food and junk food generally refer to no production date, no quality certificate and no manufacturer name. There is also a saying that there is no manufacturer's name, no place of production, and no product with hygiene license code.
1 3 has no food and junk food, and most of them are made of toxic, harmful, deteriorated or inferior raw materials. No food and junk food are the most unsafe foods. In order to improve the taste of these foods, essence, saccharin and pigment are added to damage the liver, stomach and other organs of human body. If you eat a lot of these foods, it is easy to cause cancer.
The mixed packaging of cards, toys and food has caused secondary pollution of food.
2, unqualified puffed food, pickled and fried food hygiene indicators, the total number of colonies, coliform bacteria, peroxide value indicators exceed the standard, but also produce nitrosamines, lead and other carcinogens, which will lead to gastrointestinal discomfort, diarrhea and liver damage after eating.
3. Don't give children jelly, saccharin, drinks, chocolate, instant noodles, canned food and bubble gum. Most of these snacks are added with preservatives, pigments, sweeteners and other additives. Excessive consumption will cause harm to the central nervous system.
? 4. The sodium cyclamate in unqualified candied fruit and candied fruit exceeded the standard, and the total coliforms and colonies in unqualified grilled fish fillet, beef jerky and other foods exceeded the standard. Most of these foods are produced in small workshops, so it is difficult to guarantee the hygiene and quality.
5. Xiaoxiao, brittle bones and greedy cats are all made of waste oil, that is to say, they are used by people, and they are all dirty.
6. Stalls are placed at the entrance of our school or on the street, which leads to the crowded roads at the entrance of our school, and the traffic safety is not guaranteed, which brings many security risks to our study and life.
Students, for the sake of our health, we make a promise together:
First, establish the concept of food hygiene and safety, do not buy or eat "three no foods" and "junk food".
Second, respect parents' labor, and don't ask their parents for money or spend money indiscriminately.
Third, develop healthy eating habits and cultivate good hygiene habits.
Fourth, care for the school environment and maintain a good sanitary environment.
Let's make a declaration-reject junk food and be healthy and civilized students!
Food Commitment Article 6 Food business operators shall establish a healthy awareness of employing people, strengthen the management of employing people, organize employees to have health checkups on a regular basis, establish health records, and timely discover and solve food safety hazards.
(A) the establishment of health records
A food trading enterprise shall timely record the health status of its employees in the health records of the employees engaged in food trading.
(2) Annual health examination
Food business operators shall organize food business practitioners to carry out health examination every year, so as to know the health status of employees in a timely manner, and take timely measures to solve those who are not suitable for food business.
(3) Health requirements of food practitioners
Employees engaged in food business must obtain health certificates before they can engage in food business activities. such as
If the health certificate expires or does not meet the requirements of food business, the food business activities shall be stopped immediately.
Food Commitment Chapter VII In response to the Notice of the General Office of the State Council on Combating the Illegal Addition of Food and Strengthening the Supervision of Food Additives and the deployment of national, provincial and municipal food and drug supervision and management departments on combating the illegal addition and abuse of food additives, this unit made the following commitments to consumers:
1. Strictly abide by and implement the Food Safety Law of People's Republic of China (PRC) and its implementing regulations, the Measures for the Supervision and Administration of Food Safety in Catering Services, and other food safety laws and regulations, so as to ensure legal operation under the premise of obtaining a valid catering service license, strictly implement the hygiene standards for the use of food additives, and ensure the procurement, storage and use of food additives in food processing.
Second, earnestly implement the responsibility that the person in charge of catering units is the first person responsible for food safety, earnestly fulfill the main responsibility of food safety, constantly improve the self-discipline awareness and scientific management level, and operate in good faith according to law.
The third is to establish and improve the safety management system of food seasonings and food additives, strictly implement the system of claiming certificates, tickets and incoming inspection for food, food additives and food-related products, and ensure that the raw materials used in homemade hot pot bottom materials, homemade drinks and homemade seasonings meet the food safety requirements, and there are legal purchase channels and product quality certificates.
Four, engaged in catering service business activities in strict accordance with the permitted scope of business, to register the types and dosage of food additives used, and ensure that the records are true, complete and accurate; The self-made hot pot bottom material, self-made beverage and self-made seasoning of this unit shall be filed with the food and drug supervision and administration department in the jurisdiction, and publicized in the eye-catching position or menu of the store to facilitate consumers' informed consumption.
5. Ensure that food additives are used in catering service business activities in accordance with laws and regulations, and ensure that substances other than food additives that may endanger human health are not purchased and used; Do not buy and use food additives with nonstandard labels and unknown sources; Do not use food additives beyond the scope and dosage.
Six, the establishment and strict implementation of food additives "five specialized" (special procurement, special storage, special recipients, special registration, counter storage) management system, the purchase of food seasonings and food additives to implement special registration, unified storage, strict recipients, standardized use.
This unit will strictly fulfill the above commitments, and if it violates them, it is willing to bear corresponding legal responsibilities.
US Food and Drug Administration: _ _ _ _ _ _ _ (Seal)
Person in charge of the commitment unit: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Commitment unit: _ _ _ _ _ _ _ _ _ _ (seal)
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