Praise "Biluochun" tea, Mei Sheng is called Xiang, and "Tea Classic" thinks that "Biluochun" means praise "Biluochun".
Poems about "Biluochun";
1, "Biluochun" Qi Kang, Chen Qing.
Everything has a good name. With a name, things become more precious.
Every time Mei Sheng calls for incense, tea tips contend for "Biluochun".
Knowing that baking spread to three places, I went to Beijing happily.
If you want to scare people and brag, you must pick the vernal equinox early.
2. "Biluochun" Liang Qingshutong.
This tea is rare in the past, and the essence is not baked.
When the moth eyebrows pick, a touch of crisp steamed sapphire.
Self-cultivation of single clothes in the spring rain without hesitation air-dried, full of milk flowers.
3, "Biluochun" modern Tian Han.
There is no natural barrier to prevent crossing, where can Taoyuan avoid Qin?
I only hope that it will be calm and the boat will sink on Biluochun.
Emperor Dongting hates spring early, and tea tastes better in 2000.
Green flies everywhere in the mountains, and "Biluochun" is fragrant and drunk.
4, Yong Dongting "Biluochun" three.
Modern Zhou Shoujuan.
One.
Yujing harvested plum rain first, and Dongting picked Biluochun newly. Last night, I went to the Lotus House, where flowers were blooming.
Two.
Drinking tea in time is not fragrant, so bring a couple to invite * * * for tea. It is said that Lion Peak has no such taste, and its tongue is like a wonderful lotus flower.
Three.
Cui Gai's red dress is gorgeous, and there is no limit to enjoying tea. Lu Tong seven bowls of ordinary things, give me a cup of Xiang Lian tea.
Biluochun is a traditional famous tea in China and one of the top ten famous teas in China. It belongs to the category of green tea and has a history of 1000 years. Biluochun is also called "Biluochun in Dongting" because it is produced in Dongting Mountain and Dongting Mountain in Taihu Lake in Wuxian County, Suzhou City, Jiangsu Province.
It was listed as a tribute in the Tang Dynasty, and the ancients also called Biluochun "Kung Fu Tea" and "New Blood Tea". High-grade "Biluochun" has delicate tea buds. 0.5 kg of dry tea needs 60,000-70,000 tea buds. After frying, the dried tea strips are tightly knotted, with exposed white hairs, silvery green color, attractive jadeite and curled into snails. It was produced in spring, hence the name "Biluochun". This tea is a famous tea in China. The white clouds in the cup are rolling and the fragrance is overflowing. The main processes are enzyme fixation, kneading, kneading and drying.