The soul of potato chip cake lies in the golden crispy skin, which is made of potato chips wrapped in starch and fried. The shredded potatoes are even in thickness, sizzling in hot oil and making an attractive sound. When both sides of the potato cake turn golden yellow and the aroma is overflowing, you can't wait to take a bite, and the crisp skin makes a crisp sound between your teeth, which makes people want to stop.
Filling is the essence of potato chip cake. The shredded potatoes are soft, waxy and sweet, and blend with various ingredients to collide with different taste buds. The traditional shredded potato cake will add shredded carrot, shredded onion, shredded fungus and so on. Colorful ingredients make the potato cake look pleasing to the eye. The sweetness of shredded carrot, the pungent smell of shredded onion and the crispness of shredded fungus are all perfectly matched with the softness of shredded potato, which enriches the taste of shredded potato cake.
In addition to the classic ingredients, you can also add other ingredients according to your own preferences, such as minced meat, mushrooms, shrimps and so on. The fresh fragrance of minced meat, the meaty feeling of mushrooms and the elastic teeth of shrimps add more flavor levels to potato cakes.
The process of making potato chip cake is not complicated, but it needs some patience and care. Whether the thickness of shredded potato is even or not directly affects the taste of shredded potato cake. Too thick shredded potatoes will be raw, and too thin shredded potatoes will be easily broken. Therefore, it is necessary to control the thickness of shredded potatoes and try to cut them into slender and uniform filaments.
After being coated with starch, the potato chips can be fried in the pan. The function of starch is to make the shredded potatoes stick together to form a golden crispy skin. After cooking, it is necessary to control the oil temperature and fry slowly with a small fire, so as to ensure that the potato chips are cooked inside and outside.
Potato chips can be cooked when they are golden on both sides. The potato chip cake just out of the pot is hot, crisp outside and tender inside, which makes people drool. You can add different flavors with your favorite sauce, such as ketchup, sweet and spicy sauce, salad dressing and so on.
Potato chip cake is not only delicious, but also nutritious. Potatoes are rich in starch, vitamins and minerals, carrots are rich in carotene, onions are rich in vitamin C, and fungus is rich in iron. The combination of these ingredients makes potato cake a nutritionally balanced food.
Potato chips are a good choice for breakfast, lunch or dinner. Can be served with porridge, noodles, steamed bread and other staple foods, and can also be enjoyed as snacks. Whenever and wherever, potato chips can bring you enjoyment on the tip of your tongue.
If you haven't tasted potato chips, make one yourself! I believe this delicious dish won't let you down. And if you are already a big fan of potato chips, continue to indulge in the happiness on the tip of your tongue!