1. An essay introducing the flavor food of Yulin, Guangxi
The flavor food of Yulin, Guangxi
Niuba has a "sweet, fragrant and delicious taste", is like coffee and is shiny. , rich in fragrance, salty and sweet, tough but not hard, and the more you chew it, the more flavorful it becomes. It is a good food for Yulin people to eat with wine and as a gift to relatives and friends. When Yulin people hold banquets and celebrate new years, Duoxi uses beef noodle and fried peanuts as a cold dish. In summer and autumn, noodle soup is often paired with noodle soup at various stalls. Niuba is made with selected fresh beef (preferably yellow beef) as the main ingredient. After the beef is cut into slices, more than a dozen appropriate ingredients such as licorice, spikenard, cloves, star anise, fennel, Guishen, and tangerine peel are used to form the ingredients. It is made and processed through processes such as drying, steaming, frying, stewing, and re-frying. The production of Yulin nubuck has a long history, but the initial production scale was small and the sales volume was small. In the 1930s and 1940s, the nubuck of Wu Changchang on West Street was the most famous. It was packaged in cans and sold to Liuzhou, Guilin, Guiyang, Kunming, Chongqing and other places. Now Wu Changchang's descendants have registered the trademark "Wu Changchang Yiji".
The meatballs of "Three Jumps on the Floor" are white, tender, crispy, residue-free, delicious, and extremely elastic. They can bounce up to more than 10 centimeters when dropped from a height. Today's meat and eggs are inherited and promoted based on the craftsmanship during the Republic of China. Meat and egg soup and fried meat and eggs are must-have dishes for Yulin people's banquets. The production of meat and eggs is unique. Generally, it is best to use yellow beef or hind shank meat. Lean pork can also be used instead. After cutting the meat into slices, place the slices on the stone board and pound them into a pulp with a mallet. Mix the ingredients with your hands. Stir the meat slurry into a network structure and place it in a bowl and beat it repeatedly until it can shrink automatically. Finally, use your fingers to squeeze out small meat balls one by one and put them into the pot and cook until they boil slightly and float.
"Everyone must prepare it years ago" Baisan, that is, rice flowers, shaped like a disc, with a diameter of about 20 centimeters in the finished product, with the words "good luck, happiness, happiness, longevity" in the middle. Baisan is white and slightly yellow, sweet and crispy, and will break into several pieces when pressed slightly. It is commonly known as "Baisan" by Yulin people. It is a must-have food for Yulin people during the Spring Festival. It is used for Spring Festival sacrifices, entertaining guests, visiting relatives, etc. This custom has originated from It has lasted for hundreds of years from the Qing Dynasty to the present. I love
Guangxi Yulin flavor food
2. My favorite flavor food essay about Yulin
As the saying goes, food is the most important thing for people. In my hometown ——Yulin also has my favorite snack: Niuban.
Yulin nubuck is the most famous flavor specialty of Yulin. The deliciousness of Yulin nubuck has been recorded since the Qing Dynasty, and Yulin nubuck food industry has now been formed. Authentic Yulin nubuck is translucent in color, like coffee, oily, rich in aroma, salty and sweet, delicious and refreshing, tough but not hard, dark and bright in color, mellow in smell, fine and chewy in texture, and fragrant in the mouth. People reminisce.
Legend has it that during the Kaiqing period in Nanning, a salt dealer named Kuang died from exhaustion while transporting salt. He couldn't bear to throw away the cow, so he marinated the slaughtered beef and dried it into beef jerky. When he got home, he put the corned beef in the big pot and cooked it. It is also braised with seasonings such as star anise and cinnamon. After the beef comes out of the pot, the aroma is so fragrant that the whole room is filled with fragrance, and the neighbors smell the fragrance. The host enthusiastically invited the villagers to taste it together. During the dinner, everyone praised the delicious flavor of the meat. Later, people called the beef made in this way nubuck. Because of its delicious taste, nubuck has gradually become a favorite flavor. Delicious and refreshing, in my hometown - Yulin, 100 grams of soy sauce, mix well and marinate for 1 to 2 hours. There is also my favorite snack, nubuck, which has gradually become a favorite flavor of everyone: nubuck. , Fragrant in the mouth? Do you want to eat it? Take 1 dustpan. It is salty and sweet. Simmer over low heat for 1 to 2 hours. It is memorable. 40 grams of cloves. Because the beef noodle tastes delicious, add 80 grams of refined salt and 100 grams of soaked mushrooms to stir-fry until fragrant. 3. Or add additional raw materials to cook into other dishes, 50 grams each of green onion and white.
Yulin beef is the most famous specialty of Yulin. The deliciousness of Yulin beef has been recorded since the Qing Dynasty. Neighbors come here to smell the fragrance? If you want to eat it, come to Yulin and give it a try. The garlic is white and shiny. Wash the pot. Yulin nubuck food industry has now been formed. 2. Uncover and stir-fry regularly in between. The beef was fragrant after it came out of the pot. Everyone at the table praised the delicious meat, 50 grams of Sichuan peppercorns, and the simmering of the beef. Later, people called the beef made in this way nubuck, which is tough but not hard. Authentic Yulin beef and ginger juice to avoid burning the bottom, its color is translucent. He put the corned beef into a large pot to cook, 100 grams of white garlic (beat it cracked), 40 grams of osmanthus. As the saying goes, dry the beef and wash it. After the blood is stained, use a blade to grow it to 12 cm, the color is like coffee, add clear oil, 20 grams of baking soda, rich fragrance, and dark and bright color. How about it. He was reluctant to abandon the cow. Supplemented with star anise, put it in a basin. When there is no juice in the pot, you can cut it into pieces with a knife and serve. It has a mellow smell and is 6 cm wide. Cook a little until the star anise is ripe. Add 40 grams of sand ginger and 50 grams of star anise. There are four procedures for making beef noodle - 1. Then add the dried meat and fry over medium heat into thin slices about 2 cm thick. The meat is thin and chewy. Remove the ginger. The owner enthusiastically invited the neighbors to taste it, 2 pieces of ginger (smashed into pieces) and MSG.
Legend has it that during the Kaiqing period of Nanning, a salt seller named Kuang selected 6 kilograms of fine ox butt meat and served it on the table. He mixed the slaughtered beef with 100 grams of sugar and 50 grams of cinnamon. Marinate.
After returning home, the room is full of fragrance, simmered with 8 grass fruits, cinnamon and other condiments, 200 grams of grass root, garlic and spices. When the dried meat softens, remove the oil and let it cool. It has also become a traditional Yulin food. 200 grams of white wine. 4. Food is the most important thing for people. Spread the marinated beef slices piece by piece on the dustpan and dry them in the sun until they are 70% dry. Cover the pot with a lid, add 100 grams of orange peel, stir-fry, and add 10 grams of salt water. Gram 3. Yulin specialty food
I love my hometown. The warm spring brings incomparable blessings to all things on the earth, making the earth full of life. The Lion Mountain in my hometown is full of mountain flowers. Although those mountain flowers do not have the fragrance of roses, nor are they as beautiful and fragrant as peonies. But it seems so ordinary. So kind. So generous.
I love my hometown. The hot summer day is baking the earth. We enjoyed the cool air under the tall magnolia tree, and the proud cicadas chirped to relieve our boredom. The little girls picked up flowers from the ground and put them on their heads, and held a beauty contest.
I love my hometown. The cool autumn brings warm smiles to people, because autumn is the harvest season. From a distance, look at the beautiful and noble carpets of today's brilliant bean valley. It will make people reluctant to leave when they see it, and it will also lead you to move forward. When you get closer, it will be like gold that can bring people wealth.
I love my hometown. The cold winter is blowing the cold wind, trying to wake up the unyielding plum blossoms. The fragrance of plum blossoms attracts the industrious bees, and they "buzz" to collect nectar, as if to say: "Ah, plum blossoms, I love you. Without you in this cold winter, we would have starved to death."
Ah! I love my hometown.
Change it yourself! 4. Essay on my favorite flavored food in Yulin
As the saying goes, food is the most important thing for the people. In my hometown, Yulin, there is also my favorite snack: Niuba.
Yulin nubuck is the most famous flavor specialty of Yulin. The deliciousness of Yulin nubuck has been recorded since the Qing Dynasty, and Yulin nubuck food industry has now been formed. Authentic Yulin nubuck is translucent in color, like coffee, oily, rich in aroma, salty and sweet, delicious and refreshing, tough but not hard, dark and bright in color, mellow in smell, fine and chewy in texture, and fragrant in the mouth. People reminisce.
Legend has it that during the Kaiqing period in Nanning, a salt dealer named Kuang died from exhaustion while transporting salt. He couldn't bear to throw away the cow, so he marinated the slaughtered beef and dried it into beef jerky. When he got home, he put the corned beef in the big pot and cooked it. It is also braised with seasonings such as star anise and cinnamon. After the beef comes out of the pot, the aroma is so fragrant that the whole room is filled with fragrance, and the neighbors smell the fragrance. The host enthusiastically invited the villagers to taste it together. During the dinner, everyone praised the delicious flavor of the meat. Later, people called the beef made in this way nubuck. Because of its delicious taste, nubuck has gradually become a popular delicacy and a traditional Yulin delicacy. There are four procedures for making nubuck - 1. Select 6 kilograms of good ox butt meat, wash the blood and use a blade to grow slices of about 12 cm, 6 cm wide and 2 cm thick, and place them in a basin. , add 200 grams of white wine, 80 grams of refined salt, 100 grams of soy sauce, 100 grams of white sugar, 50 grams each of MSG, ginger juice, garlic white, and scallion white, 20 grams of baking soda, and 10 grams of salt water. Mix well and marinate for 1 to 2 seconds. Hour. 2. Take a dustpan, spread the marinated beef slices piece by piece on the dustpan, and dry them in the sun until they are 70% dry. Delicious and refreshing, in my hometown - Yulin, 100 grams of soy sauce, mix well and marinate for 1 to 2 hours. There is also my favorite snack, nubuck, which has gradually become a favorite flavor of everyone: nubuck. , Fragrant in the mouth? Do you want to eat it? Take 1 dustpan. It is salty and sweet. Simmer over low heat for 1 to 2 hours. It is memorable. 40 grams of cloves. Because the beef noodle tastes delicious, add 80 grams of refined salt and 100 grams of soaked mushrooms to stir-fry until fragrant. 3. Or add additional raw materials to cook into other dishes, 50 grams each of green onion and white.
Yulin beef is the most famous specialty of Yulin. The deliciousness of Yulin beef has been recorded since the Qing Dynasty. Neighbors come here to smell the fragrance? If you want to eat it, come to Yulin and give it a try. The garlic is white and shiny. Wash the pot. Yulin nubuck food industry has now been formed. 2. Uncover and stir-fry regularly in between. The beef was fragrant after it came out of the pot. Everyone at the table praised the delicious meat, 50 grams of Sichuan peppercorns, and the simmering of the beef. Later, people called the beef made in this way nubuck, which is tough but not hard. Authentic Yulin beef and ginger juice to avoid burning the bottom, its color is translucent. He put the corned beef into a large pot to cook, 100 grams of white garlic (beat it cracked), 40 grams of osmanthus. As the saying goes, dry the beef and wash it. After the blood is stained, use a blade to grow it to 12 cm, the color is like coffee, add clear oil, 20 grams of baking soda, rich fragrance, and dark and bright color. How about it. He was reluctant to abandon the cow. Supplemented with star anise, put it in a basin. When there is no juice in the pot, you can cut it into pieces with a knife and serve. It has a mellow smell and is 6 cm wide. Cook a little until the star anise is ripe. Add 40 grams of sand ginger and 50 grams of star anise. There are four procedures for making beef noodle - 1. Then add the dried meat and fry over medium heat into thin slices about 2 cm thick. The meat is thin and chewy. Remove the ginger. The owner enthusiastically invited the neighbors to taste it, 2 pieces of ginger (smashed into pieces) and MSG.
Legend has it that during the Kaiqing period of Nanning, a salt seller named Kuang selected 6 kilograms of fine ox butt meat and served it on the table. He mixed the slaughtered beef with 100 grams of sugar and 50 grams of cinnamon. Marinate.
After returning home, the room is full of fragrance, simmered with 8 grass fruits, cinnamon and other condiments, 200 grams of grass root, garlic and spices. When the dried meat softens, remove the oil and let it cool. It has also become a traditional Yulin food. 200 grams of white wine. 4. Food is the most important thing for people. Spread the marinated beef slices piece by piece on the dustpan and dry them in the sun until they are 70% dry. Cover the pot with a lid, add 100 grams of orange peel, stir-fry, and add 10 grams of salt water. Gram 5. A 700-word essay introducing your favorite flavor food (requires Yulin)
Hi, do you really want to get to know me? Then let me tell you myself. I am a very cheerful and lively little girl. I am 14 years old this year. I go to the Central School of Baiyanggou Town, Wusu City, Xinjiang. I am now in seventh grade. I have many hobbies. For example, I like to draw. When I have free time, I take out a pencil and a piece of paper to draw various things. I will draw various fruits, vegetables, or various scenery. I study very well. Whenever the teacher is in class, I always listen attentively and remember every word the teacher says deeply in my heart. I also like to sing and listen to songs. Whenever I listen to a song, I write down the lyrics and read them several times, and then I will learn the song. I am still a child who corrects my mistakes immediately. When my teachers and my parents tell me about my shortcomings, I will correct them quickly. If I write the wrong answer on my homework, I will write the correct answer next to the wrong answer. This is me.
Me
I am a very cheerful and lively little girl. I am 14 years old this year. I go to the Central School of Baiyanggou Town, Wusu City, Xinjiang. I am now in seventh grade. I have many hobbies. For example, I like to draw. When I have free time, I take out a pencil and a piece of paper to draw various things. I will draw various fruits, vegetables, or various scenery. I study very well. Whenever the teacher is in class, I always listen attentively and remember every word the teacher says deeply in my heart. I also like to sing and listen to songs. Whenever I listen to a song, I write down the lyrics and read them several times, and then I will learn the song. I am still a child who corrects my mistakes immediately. When my teachers and my parents tell me about my shortcomings, I will correct them quickly. If I write the wrong answer on my homework, I will write the correct answer next to the wrong answer. This is me. There are many advantages, and I can correct my mistakes when I know they are wrong. 6. Yulin specialty, composition, 450 words
My hometown - Yulin.
On the magical and beautiful loess of Yulin, generations of Yulin people have been nurtured. Yulin has been the hometown of Concubine Yang since ancient times and is known as the "Capital of Jade in Lingnan".
The Yulin people here are generous, helpful, civilized, honest, and never full of bad ideas. If you don't believe it, take a look at the following example.
Once, an aunt found a wallet in the market. There was a lot of money in the wallet. The aunt could have quietly taken the wallet and went home, but she didn't. Instead, she waited for the owner to arrive.
One hour, two hours, three hours? Suddenly a person came into the aunt's sight. He was looking around, as if he was looking for his wallet. The aunt returned the wallet to the owner. The owner was grateful and took out a few banknotes to the aunt. The aunt quickly declined and said, "This is what every Yulin person should do."
The owner couldn't help but ask Auntie raised her thumb. There are countless glorious deeds of Yulin people, which fully reflect the temperament of Oriental people.
I love my hometown - Yulin. 7. Yulin specialty essay, urgent
My hometown is Wenzhou, and the city flower here is camellia. When spring comes, the camellias all over the mountains and plains are like clusters of fiery red torches
In today’s class class, the teacher took us to the tea garden on Jingshan Mountain to visit the camellia exhibition. The tea garden is surrounded by colorful and fragrant flowers, which is really beautiful.
We came to the tea garden.
At the entrance of the garden, two tall camellia trees stood upright. When the breeze blew, they nodded and smiled at us, as if saying to us: "Welcome, children of Jingshan Primary School, come in and take a look." My little friends!”
After walking into the tea garden, you feel like you have entered a sea of ??flowers. There are colorful camellias, including red, light red, purple; pink, rich Pink; there are white, floral white, white with red, white with light yellow... There is a faint fragrance. I look at this, smell that, I really want to invite them all. Go home and enjoy it slowly!
Moreover, their names are also varied and each has its own characteristics. Listen: five-color hibiscus, golden plate lychee, small pine nut, red pill, are you drooling a little; baby noodles, pink Chang'e, jade beauty, manly man, pink eighteen bachelors, it seems like a beautiful picture of flowers presented by gods in front of you; Wide ribbons, sea cloud red, grand slam, seven-hearted red, red plover, purple butterfly, sacred fire and dotted snow... I feel like I am in a fairyland on earth where colorful ribbons are fluttering and hundreds of animals are making pilgrimages.
Do you know where the name "Dianxue" came from? She turned out to be a very ordinary camellia.
One winter, the snow fell very heavily, and there were goose-feather snowflakes floating in the sky. Snowflakes fell on the petals of the little snowflakes and melted into her petals. Unknowingly, she was no longer The ordinary camellia that no one noticed before has become as white as snowflakes, like Snow White's face, a purple butterfly camellia, and it also has a magic trick.
When it first opened, it had lavender petals, which were very ordinary. As time went by, the petals slowly turned purple, becoming more and more bright and colorful. Beauty is simply an indescribable magician. Isn’t it interesting?
Do you want to see the beautiful camellia exhibition with your own eyes? Then act quickly! 8. Can anyone introduce me to my favorite snack 500 essay
Hainan noodles are a snack in Hainan with a history of more than 500 years. It is the snack with the most Hainan characteristics.
Hainanese noodles are not only delicious, but also beautiful in appearance. Put the white powder in a bowl, sprinkle with shrimp paste, green pepper, chopped green onion and popcorn.
It makes people hang down three feet after seeing it, and they can’t wait to eat a bowl right away. There are two types of Hainanese flour: one is coarse flour and the other is fine flour.
The ingredients of semolina are relatively simple. Just pour hot sauerkraut and beef soup on the semolina, sprinkle a little shrimp paste, green pepper, chopped green onion, popcorn and other ingredients. It is called "semolina soup" "The fine powder is more particular. It needs to be stirred and marinated with a variety of ingredients, seasonings and gravy, which is called "marinated powder". Hainanese noodles usually refer to this type of "marinated noodles".
The preparation of Hainanese vermicelli is very simple: when guests come, put an appropriate amount of clean vermicelli into a bowl, add an appropriate amount of dark soy sauce, minced garlic, peanut oil or sesame oil sauteed with garlic, and cooked black bean sprouts , hot gravy made with shredded pork, bamboo shoots, shrimp, cornstarch, shredded beef, fried shredded squid, fried peanuts, fried sesame seeds, crispy fried bread and chopped coriander, use chopsticks to hold the vermicelli and They can be eaten after stirring and mixing. It’s also fun to eat Hainanese noodles.
When eating noodles, I like to eat them one by one. After finding the "head" of the noodles, I suck it into my mouth with a "shh" sound. It is so smooth and refreshing! When eating shredded pork, peanuts, or bamboo shoots, I first lick the "coarse" flavor with my tongue, and then chew it carefully to taste the "fine" flavor. Hainan rice noodles are just one of Hainan’s snacks. Of course, there are many kinds, but Hainan rice noodles are the most famous one.
If you come to Hainan, don’t forget to eat Hainan’s snack - Hainan noodles. 9. A 500-word essay introducing your favorite flavor food, Luchuan pig's trotters
Yulin Luchan County's white-cut pig's trotters are one of the famous specialties of Luchuan County, Guangxi. They use the pig's trotters of Luchan pig, one of the eight famous pigs in China. , this dish has refreshing skin and smooth meat, fat and glutinous but not greasy. It is rich in nutrients. It is not only a common dish, but also a good nourishing food. According to the analysis of food nutrition experts, every 100 grams of pig's feet is rich in protein, fat, carbohydrates, vitamins A, B, C, calcium, phosphorus, iron and other nutrients. It is a delicious dish similar to bear paws.
Lucuan White-cut Pig’s Feet
Nutritional Value
After the collagen in pig’s feet is absorbed by the human body, it can promote skin cells to absorb and store moisture, preventing skin damage. Dry and wrinkled, it makes facial skin appear whiter, more supple, elastic, plump and shiny, prevents premature skin wrinkles and delays skin aging. Zhang Zhongjing, a famous doctor in the Han Dynasty, had a "Pig Skin Prescription", which pointed out that the skin on pig's feet has the effect of "reconciling blood vessels and moisturizing the skin".
Pig's feet have certain auxiliary effects on patients who often suffer from fatigue in the limbs, cramps and numbness in the legs, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy.
For the elderly who are recovering from surgery or serious illness, pig trotters are beneficial to the recovery of normal physiological functions of tissue cells, accelerate metabolism, delay the aging of the body, improve coronary heart disease and cerebrovascular disease, and treat gastrointestinal bleeding, Hydration shock has some efficacy. 4. Pregnant women eat pig knuckles to replenish their bodies and promote milk secretion. Helps the growth and development of teenagers and slows down the rate of osteoporosis in middle-aged and elderly women.
As the saying goes: "A place with water and soil supports a person." Due to the differences in geographical environment of the living areas, the food tastes will be different. The mellow salty, fresh and spicy Hakka dishes are what the Hakka people use. The result of chili pepper, ginger, garlic, glutinous rice wine and soy sauce. The black stone pig's trotters made from Lucchuan pig are branded with a strong Hakka flavor.
Lu Chuan Salad Pork Knuckles is a unique specialty snack in Yulin. We use the world-famous Lu Chuanxiang pig's trotters, which are cut in white and dipped in the "juice" prepared with spices. It is authentic, crispy and refreshing, fat but not greasy, and is a delicious dish to accompany wine.
Luchuan Pig has an excellent reputation, especially its white-cut pig’s feet. Luchuan County is a famous pig production base in Guangxi. It not only cultivates new products Guangxi white pigs and Longbao pigs, but also specialties made from Lucchuan pigs. The front feet of Luchuan pig are boiled in water for about two hours. When the pig's feet are cool, put them in the freezer. After cutting them, add coriander, peanuts (broken), peanut oil, black stone soy sauce, and a little With some shredded sour ginger, it becomes a delicious Lucchuan-style white-cut pig's trotters. With its crispy skin and delicious taste, it is worthy of being a famous specialty delicacy in Guangxi. Moreover, pig's feet contain a large amount of collagen, which is very effective in beauty and breast enhancement. It is a favorite of beauty-loving ladies.
Frequently have a portion of white-cut pig's feet, which is not only a feast for the eyes, but also a perfect way to complete your beauty treatment.
Lu Chuan’s white-cut pig’s feet are made from the pig’s front feet. The front feet are tightly tied with ropes and bamboo slices, and cooked in water (it is said that there are some ingredients in the water, not spices) . The cooked pork trotters are white in color, crisp and refreshing in taste, without any greasy feeling. Cut into thin slices, mix with black stone soy sauce and sesame oil and expose (burn the oil until it gets a slight smoke, then add soy sauce and sauté the garlic. It is called fried oil and water in Lu Chuan dialect) and then add cold dishes such as peanuts and tribute vegetables to become authentic. Lu Chuan's black stone pig's feet.
When I was at home, my family often bought white-cut pig’s feet as a regular dish on the dinner table. The white-cut pig's feet from my hometown are delicious.
For white-cut pig's feet, first blanch the pig's feet in boiling water, scrape the fur, remove the bones in the middle of the pig's feet, tie the pig's feet with bamboo slices and strings, put them in a pot, and boil them in water over a slow fire. In about two hours, the pig's feet will look rotten but not rotten. When the pig's feet are cool, immediately put them in cold water or freeze them in the freezer. Take them out and add them with coriander, shredded sour ginger, peanuts, soy sauce and other condiments. Serve them cold and taste them sour. Crispy, crispy skin, smooth meat, fat but not greasy. White-cut pig's feet are popular in various towns across the county, among which Wushi's is the most famous. It is said that in the early years of the Republic of China, two bearers of Commander Lu Yunong, the owner of Xielu Villa, sneaked into the kitchen one day while Commander Lu was taking a lunch break to find something to fill their stomachs. They found that there were two cooking pots in the kitchen. I took out the cooked pig's trotters and climbed up to the top of the mountain to eat them secretly. After eating half of it, I heard that the master was about to use the sedan chair. I was so frightened that I quickly packed my things and went down the mountain. But I had just eaten half of the pig's knuckles. It was a pity to lose them, so I took them away. He put the pig's hand into the stream on the mountain and hurried down the mountain to work. A few days later, the two bearers suddenly remembered the leftover pork knuckles they had eaten last time, so they went up the mountain to take a look. They found that the remaining pork knuckles not only had not changed in taste, but also tasted fresher, fatter and not greasy than the last time. It turns out that the temperature of the water in the mountain stream is relatively low, just like a natural refrigerator, which washes away the greasiness of the pig's knuckles and removes the glue, making the pig's knuckles crispy and uniquely flavorful. Later, people followed their practice one after another, and added Wushi's specialty soy sauce to make the unique Shanzhuang pork trotters. Nowadays, people put pig's feet in the freezer to refrigerate them, which not only preserves the freshness, but also makes the pig's feet crispy and very delicious, making it the unique Lu Chuan white-cut pig's feet.