Essay on Food: Only love and food are inseparable. My grandfather's esophagus is a tumor, food is blocked, and he is hungry, but he can't eat anything. Now I can only eat a little sesame paste every day, and sometimes I will vomit after eating sesame paste. I'm delirious with hunger. Every word I open my mouth and shut my mouth every day is about food. ? I didn't eat. I'm very hungry. I'm starving. I'm not doing well. I didn't even have food when I came to your house. Borrow half a catty of rice from your brother and I'll take it home and cook it myself. I want to eat rice, tofu and vegetables. Cook early at noon. ? Listening to what he said on the other end of the phone was funny and sad. Therefore, it is really a very, very happy thing to eat delicious food now.
Only food and love are inseparable. Is there anything happier in this world than the feeling of eating whatever you want?
I am so happy that I can eat delicious food every day.
I feel a little calmer this week. Last night, Yun Yun said that I was a person who hid a lot of things and didn't say how I felt. I said, it's strange that I didn't feel like this before. I am weak, and I have never been strong. How can you give such an impression now? Maybe it's really mature.
These two days have been thinking about life and asking about ideals. Why take those messy certificates? Even if French graduate students graduate, how much room for development can they have?
When I am confused, I hope someone can give me some advice. I hope that a more mature and experienced person can come to teach me and tell me how to decide how to choose.
Listening to them, I feel that the university is empty. Although it's hard, it's just exams and libraries, and nothing else. I don't know why, but that didn't arouse my voice. Because I have read a hundred books in college, I feel that my life is quite full.
The teacher in the image design class took me as a demonstration that day. She said I must have a glib tongue. Although I still lack self-confidence and feel shy, I will be a very strong and capable professional after the experience. Really? I wonder if this will come true.
Only when food and love are inseparable can we be, not confused or flustered.
Gourmet Essay: Qingyang Gourmet Today, when you come to Qingyang, you can't help but introduce our Qingyang cuisine. Qingyang's food culture has a long history, including mutton from Huanxian, sugar cakes from Zhenyuan, sugar doughnuts with water and Zhengning tofu, as well as buckwheat noodles, fried lobster sauce, pig blood enema, Ranmian, potato Bula, hemp bags, stir-fried jiaozi, sorghum rolls, bean jelly, soft oats, earthen warm pots and so on. Qingyang snacks were obtained with unique local flavor at the first food festival in Gansu, China? Gansu famous banquet? Title.
One of the most noteworthy is the handmade minced meat noodles. The exquisite ingredients and authentic peasant flavor make many people have a special liking for it. Hand-made dough, kneading dough, rolling dough and Daoxiao Noodles are all very particular. Is there a saying like this? Roll it into paper, cut it into threads, cook it in a pot, turn it around, grab chopsticks, and compare it with peony in a bowl? . Then eating noodles is also very particular. Handmade noodles are usually served in soup and noodle bowls respectively. When eating noodles, put the noodles in the soup bowl with chopsticks before eating. This kind of noodles is thin and long, soft and tough, clear and spicy, spicy and fragrant. As someone once commented:? A bowl of Qingyang noodles, eaten in your mouth, is better than a living fairy? . Nowadays, Qingyang noodles with minced meat have become fashionable pasta for breakfast in urban and rural restaurants, which is an indispensable delicacy in people's lives.
There is also an interesting folk custom about Qingyang noodles with minced meat: It is said that a long time ago, a family married a beautiful, intelligent, diligent and clever daughter-in-law. The second day after the new daughter-in-law arrived at her husband's house, she cooked noodles for the whole family. After eating, the whole family praised the noodles for being smooth and delicious. Later, my brother-in-law was admitted to the official position, and invited classmates and friends to be guests at home, so that my sister-in-law could cook the best noodles for everyone to entertain guests. Everyone was full of praise after eating. Since then,? Sister-in-law is famous. Is that why? Sister-in-law needs to add Sao Zi as topping, so people also call it? Shame? . Since then, in order to show the virtue of women, the custom of rolling a face in front of guests the next day after the new wife enters the door to test her skills has been handed down. Skilled and skilled, the rolled noodles are even in thickness and slender, and will not break when put into the pot. Such a new wife can win everyone's praise and affirmation.
As a folk song goes: Eighteen provinces (that) turn again, but Qingyang is minced meat noodles? . Qingyang noodles with minced meat have also formed a unique regional flavor in the development process of thousands of years. The minced meat noodles in the traditional diet, because they are too spicy, keep whistling in their mouths, which is also commonly known as? Whistling face? . Qingyang noodles with minced meat are exquisite in workmanship, unique in production, interesting to eat and unique.
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