Tea has color. Green tea makes you seem to come to the vast grassland; Black tea is the most beautiful thing in life. White tea, a snowy area full of crystal life; Yellow tea, yellow river loess gave birth to my soul; Black tea, the darker the night, the closer it is to the morning light; Green tea, every grass, tree and leaf has my youth …
Tea has seasons. Tea, summer bubble, autumn lying, winter storage, spring pregnancy. Drink tea every day and enjoy the four seasons; Drink tea all your life.
Zheng Banqiao once invited "a green hill to sit down" to have tea. I want to invite a big river to have tea. Tea likes tranquility best. Only when the sky is quiet, the ground is quiet, the night is quiet and the mind is quiet can people taste the true taste and artistic conception of tea and realize communication with nature.
Tea is not only tea, but also flowers, morning dew, light smoke, breeze, sunset, moonlight, river, spring, everything, nature and years.
Tea tastes good.
Tea, only by devoting itself to the boiling life, can relax the whole body, release its own energy and value, and exude the strongest fragrance of life.
Tea, if you just hide yourself in a deep house and lie quietly in a comfortable area where you can't see the sun all day, its value will never show. After a long time, it may get damp and moldy.
"Jinling Trivia" said: "Where tea is strong, it tastes sweet but not fragrant; Tea leaves are thin and bitter, and those who suffer are fragrant. " "Tea Classic" also said: "Sip bitter and swallow sweet, tea is also." It suddenly occurred to me that drinking white water after drinking sweet tea is astringent, and drinking white water after drinking bitter tea is sweet; Those who drink too sweet and then drink too bitter will feel particularly bitter, and those who taste bitter and then taste sweet will feel particularly sweet.
Bitterness is the true taste of tea and life. Good tea is always astringent before fragrant, and life is always bitter before sweet. The key is to taste one by one, savor it carefully, chew it from time to time, and experience it slowly. Sometimes the bitterest time is when the fragrance smells, but the sweetest time is when there is bitterness hidden. ...
When drinking tea, the most frustrating thing is to soak the sweetness in the tea and drink the bitterness; Soak happiness in tea and drink troubles; Soak happiness in tea and drink pain.
When drinking tea, the most pleasant thing is to soak the bitterness in the tea and drink the sweetness; Soak troubles in tea and drink happiness; Soak pain in tea and drink happiness. ...
May you and I boil all the hardships of life into a cup of fragrance.
In the Tang Dynasty, Lu Yu said in the Book of Tea that camellia has a strong taste but no fragrance, and the fragrance condenses into leaves.
Almost all flowering plants in the world are fragrant, colorful and expensive, but tea trees are fragrant and expensive. Here, although the leaves are not beautiful, they are the protagonists, while the flowers are beautiful, but they are supporting roles. Although flowers are brilliant, leaves are proud of flowers.
Flowers are external beauty, and tea is internal beauty; Flowers are fragrant outside, tea is fragrant inside-it is the most beautiful green flower in the world and the most intoxicating fragrance.
Good tea is mostly born in Shan Ye, a valley, and grows better than clouds in the mountains. You can not only enjoy the brilliance of the sun and the moon, but also stay away from the polluted and noisy environment. Since ancient times, there has been a saying that "good mountains and good waters produce good tea" and "beautiful mountains, beautiful waters and beautiful tea fragrance".
Good tea needs girls to pick it with tender hands in the early morning, and it is tolerated by girls' lips and mouths. Although it is exaggerated, in the process of picking tea, hand sweat, dirty body, bad breath, unclean alcohol and utensils, and unclean environment are all taboos that affect the quality of tea.
Good tea is of high quality, pure, spotless and "often beautiful" (Su Dongpo's language). Is anybody there? Tea is a character, and tea is like a person.
Tea is a warm and fragrant hometown and a place to purify the soul. ...
People often say, "A catty of Biluochun is worth 40,000 spring buds." Even if it is a catty of Biluochun, it takes 60,000 to 70,000 tea buds to make it. It's hard for me to imagine that if I want to get 100 kg of tea, I need to wear a hat, carry a bamboo basket, bend over in the hot sun, shuttle through the dense tea garden, carefully pick a light green tea bud with my hands and put it in the bamboo basket. This action needs to be repeated 67 million times. ...
It turns out that every wisp of the strongest tea fragrance comes from thousands of drops of the most common sweat.
The Book of Tea in the Ming Dynasty said: "Water is the mother of tea." No matter how good the tea is, it can't be separated from water. Good water makes good tea, and good tea needs good water. Tea brewed with different kinds of water, such as spring water, river water, well water, lake water, rain water and snow water, has different tastes.
In the quiet midnight, I make myself a cup of tea, repeat a pure music (the umbrella of the soul), stay away from the noisy crowd and impetuous heart, and so quietly listen to the voice of the heart, accompanied by a touch of tea fragrance, past feelings linger in my ears, swept away at my fingertips and turned into everything. ...
That fresh tea bud, with faint pure fragrance and warm breath, flew over Qian Shan and came to my side. At this time, the night is deep and the rain is dripping. On my desk, a box of Emei tea flew to my hand, and I couldn't help thinking a lot. Put on this box of tea before tomorrow. ...
In Zhou Wan in quiet March, the elegant taste is always different from other places. Probably the taste is so unique that not many children can tell it apart. Children always taste that young taste with quiet and curious eyes, no matter good or bad. Fortunately, children in Zhou Wan are not stupid. ...
Give up on yourself when you meet water, and make tea in order to pay; Ye Yun's tea fragrance is like abstaining from fragrance, for keeping the precepts; To endure steaming and frying, being squeezed and rubbing is to endure humiliation; Besides laziness, sober thinking is for diligence; And respect without words, tea tastes the same, for meditation; The convenient method is for wisdom and to help countless people. Chan cha yi Wei ...
China's tea-drinking poems are the product of China culture. Both the delicate poetry of green tea and the long poetry of oolong tea have a long history. In other words, the prose related to tea does not mention Lu Yu's Tea Classic, and the taste of tea can always be frequently smelled from ordinary poems.
It is most pleasant to have tea there in summer evening, because it is the top floor, so it is very cool. My uncle is a student of architecture. The small bamboo shed he built is exquisite. There are many vines crawling on the top of the shed, and there are some words in the gap, so we make tea by moonlight. ...
：
Tea (China traditional drink)
Tea, (scientific name: tea tree? Ketze. ), shrubs or small trees, the branches are hairless. Leaves leathery, oblong or oval, blunt or sharp at the top, wedge-shaped at the base, shiny at the top, glabrous or initially pilose below, serrated at the edge, and glabrous at the petiole. Flowers are white, and sometimes the stalks are slightly longer; Sepals broadly ovate to rounded, glabrous, persistent; Petals broadly ovate, slightly articulated at base, glabrous on back, sometimes pubescent; Ovary densely covered with white hairs; Style glabrous. Capsule 3 is spherical or 1-2, with a height of1.1-0/.5cm, and each ball has 1-2 seeds. The flowering period is from June 10 to February of the following year.
Wild species are all over the mountainous areas of the provinces south of the Yangtze River in China. They are small trees with big leaves, usually more than 10 cm long. For a long time, after a lot of cultivation, great changes have taken place in hair and leaf shape. Tea can be used as a beverage, which contains many beneficial ingredients and has health care function.
References:
Baidu Encyclopedia: Tea