2. In Saxophone Castle in Loire Valley, you can feel the rich aroma of red fruit with Balzac. Feel the pungent smell of red fruits with Balzac at Saksi Castle in Loire Valley. The charm of red wine lies in its obsession. No one can stay drunk. The charm of red wine lies in its ecstasy.
Irresistible, wine is not intoxicating. 4, a spiritual blend, a little refreshing comfort, a faint sucking taste, through the intoxicated nostalgia. A blend of hearts, a little refreshing, a little sucking, a little lingering and intoxicated.
Tasting wine is a kind of enjoyment, but also a kind of edification, just like enjoying music and bathing in the sun. Wine tasting is a kind of enjoyment, a kind of edification, just like sunbathing brought by music.
2. What foreign poems about grapes and wine are eager for wine songs? Your name shines in Homer's bronze cup. Black wine, you make people happy.
For thousands of years, you have passed it on to people, from Greek heads to German croissants. From the beginning of the world, you have existed for a long time and dedicated your strength and great strength to generation after generation.
You flow with the alternation of day and night, and friends and happiness cheer and applaud you. Between the lines of the mysterious and passionate poem, you are a rose, a ruby and a dagger.
In your Lete River, let others drink it and forget it sadly; But I want to find a happy holiday to share with you. In the gap between darkness, temptation and fairy shadow boxing, I will open the long night with sesame seeds.
The wine of "mutual love" or "blood struggle", sometimes I will call you that. I hope this is not a distortion.
Wine and Joy Feodor Sollogub's Wine and Joy was completely forgotten, along with his armor and sword. He came to the mysterious rotting dungeon alone. The door creaked and made a long sound because no one had ever been in. Darkness and humidity hung around. The window is narrow and high. His eyes gradually adapted to the darkness, and through the dust and cobwebs, he found some strange traces, which emerged on the floor, vault and wall and were faintly visible. He stared at the incomprehensible symbols, waiting for death to embrace him and light up his soul and eyes. The veil of new wine was lifted in the morning, and the day hurried in. At dawn, the singing at midnight ended.
My love song goes on, birds accompany us to sing sweetly, dreaming that an unfathomable secret disappears with the night, making me wander, wait and yearn. The lofty desire for miracles is a new wine that changes infinitely during the day-T.H. Case.
Please praise English "I taste a wine that has never been brewed" and "I will taste a glass of wine that has never been brewed"
I taste wine that has never been brewed, and I use exquisite pearl glasses.
From a big glass full of pearls; Taste a glass of wine that has never been brewed;
Not all the barrels on the Rhine, although all the barrels on the Rhine,
Produce such alcohol! I have never tasted such delicious manna.
I am intoxicated in the air, I am intoxicated in the air,
Dew debauchery, I debauched in dew;
Staggering through endless summer days, like a washed sky, saw me hobbling out of the bar,
From the inn in Blue, Malden. Wandering in endless summer days.
When the landlord drove the drunken bees away, when the landlord coaxed the drunken bees away,
Out of the foxglove door, leaving the top flower alone in the boudoir;
When butterflies give up their drama, when butterflies stop sipping,
I will only drink more! I will continue to taste.
Until Seraphim waved their white hats, until angels waved their white hats,
And the saints ran to the window until the saints rushed to the window facing the street;
Go see the little drunkard, come and see this little drunkard,
Leaning against the sun! Drunk and leaning against the sunset.
4. Poems about wine Li Baijun, an English winemaker, has disappeared. How did the water of the Yellow River flow out of heaven and into the ocean, and never return?
Have you noticed that the lovely hair in the bright mirror in the high room, although it is silky black in the morning, has turned into snow at night. Oh, let a man with spirit take risks where he wants to go, and never point his golden cup at the moon empty! Since God has given talents, let them be used! , spin one thousand silver, all back! .
Cook a sheep, kill a cow, sharpen your appetite, and let me, 300 bowls, take a big drink! . Master cen! Dan Qiusheng! Will enter the wine; Don't stop.
Let me sing you a song! , let your ears participate! . What are bells and drums, delicacies and treasures? Let me get drunk forever and never be rational! .
Ancient sober people and sages were forgotten, and only great drinkers can be immortalized. Chen bought a barrel of wine with 10 thousand gold coins at a banquet in the temple, and everyone laughed and said one-liners
Why do you say, my master, your money is gone? , to buy wine, we drink together! . Five flowers and horses, thousands of gold and autumn.
Give them to the boy and exchange them for wine, and we can drown the sorrows of generations! . How does the Yellow River water get out of heaven? Into the ocean, never to return. You see, in the high room, the lovely hair in the bright mirror, although it is silky black in the morning, turns into snow at night.
. Oh, let a brave man take risks where he wants to go, and never point his golden cup at the moon empty! Since God has given talents, let them be used! Spin a thousand silver coins and come back! Cook a sheep, kill a cow, sharpen your appetite, and let me, 300 bowls, take a big drink! . Master Jing Cen, Master Jing Danqiu, bring the wine! Let your cup never stop! Let me sing you a song! Let your ears listen! What are bells and drums, delicacies and treasures? Let me get drunk forever and lose my mind forever! Ancient sober people and sages were forgotten, and only great drinkers can be immortalized.
. At a banquet in Taixu Palace, Prince Chen spent 1000 yuan to buy a barrel of wine, and everyone laughed and made a quip. Why do you say, my master, your money is gone? Go buy wine, and we'll drink together! My flower zebra, my fur worth 1000 yuan, give them to that boy in exchange for wine, and we will drown the sorrow of generations! .
5. The poem "Wine" English version of the English poem "Wine" Su Shi's "When will there be a bright moon in Fraxinus mandshurica?
When does the bright moon ask Qingtian wine? I don't know what year the palace in the sky is. I want to ride home in the wind, but I'm afraid I'm too cold. . Author: Su Shi Mid-Autumn Festival, drunk, writing this article, and pregnant. When does the bright moon ask Qingtian wine? . The moon turned into a scarlet pavilion, hanging low on the carved window, shining on the sleepy self. There should be no hate. It is impossible for people who have joys and sorrows to say goodbye. The moon is full, sunny and round.
Li Bai's "Xie Tiao Lou Yunshu Farewell to Xuanzhou School"
Those who abandon me can't stay yesterday, those who disturb my heart disturb today, and autumn geese and Changfeng are my companions. When I face them from this villa, I drink my wine. The bones of great writers are all your brushes. In Tianyuan, I grew up beside you, Xiao Xie. We all yearn for the distance and want to go to the blue sky to embrace the bright moon. But since the water is still flowing, although we cut it with our swords and raise our glasses to drown our sorrows. Since the world can't satisfy our desire, the Ming Dynasty sent ships to find them.
Drink the moon alone.
Flowers in the next pot of wine, no friends, drink alone.
Raise my cup, I invite the bright moon, which brings me its shadow and makes us three people.
Alas, the moon cannot drink water, and my shadow follows me blankly; .
But for a while, I had these friends who cheered me up at the end of spring.
I sang. The moon encourages me and I dance. My shadow is rolling in the back.
I woke up and had sex, and then I got drunk and we lost each other.
Will goodwill be guaranteed? I think the Milky Way is a long way.
6. Wine is expressed in English. How many kinds of dry red wine are there: dry red wine?
Semi-dry wine: semi-dry wine
Dry white wine: dry white wine
Rose wine: pink wine
Sweet wine: sweet wine
Semi-sweet wine: semi-sweet wine
Still wine: Still wine
Sparkling wine: sparkling wine
Red wine: Fresh pink wine
Brois Klein: Natural wine.
Carbonated wine: sparkling wine.
Appetizer (aperitif): Appetizer wine
Table wine: table wine
After-dinner wine: after-dinner wine
Champagne: Champagne
Absinthe: absinthe
Wine cooler: refreshing wine
Apple juice: cider
Brandy: Brandy
Fruit brandy: fruit brandy
Apple pomace brandy: apple pomace brandy
Grape brandy: grape brandy
Spirits (liqueur): liqueur
Gin: gin
Rum: rum.
Cocktail: cocktail
Vodka: vodka
Whiskey: Whiskey
Spirits: alcohol, spirits
Cognac (France): Cognac (France)
Armagnac (France): Armagnac Brandy (France)
Sherry (Spain): Sherry (Spain)
Porto wine (Portugal): Porto wine (Portugal)
BDX: bordeaux wine
7. Ask for an English article about wine. For centuries, wine has been made from two simple raw materials: vintage and grape juice. In fact, almost any fruit juice can be used, but so far, most wines are made from grape juice. Yeast is the magic ingredient that turns grape juice into wine. Interestingly, there are actually wild yeast spores in the air. What wine-making really needs is an open container with grape juice and time. However, the result may not be the most delicious drink. There are many kinds of yeasts, and the yeasts used to make wine are cultivated for this purpose. Well, anyway, yeast is a living organism. It feeds on sugar in grape juice. This process is called fermentation. During fermentation, yeast spores multiply until all fermentable sugars are consumed. In this fermentation process, sugar is converted into alcohol and carbon dioxide. Yeast will also give the finished wine a taste, which depends on various factors, such as the type of yeast used, the temperature during fermentation and other factors. Once all the fermentable sugar is consumed, the yeast will fall to the bottom of the container. The wine is taken out of the container, leaving the yeast, and transferred to another container to mature, waiting for bottling. Of course, the whole process has been greatly simplified for easy understanding. You may know that there are green grapes and black grapes. Different grapes are used to make different wines. What you may not know is that almost all grape juice (even from black grapes) is basically colorless to golden yellow. The way to get the color of wine is to soak the grape skin in the juice during fermentation. In fact, you can make white wine by keeping the skins of black grapes out of contact with grape juice. Champagne is one of the most famous examples. If the grape skin stays in the wine for a short time, it will turn into a rose (or blush). If they are left for a long time, they will produce a dark red wine. Although there are few ingredients, there are many factors that affect the taste of wine. First of all, there are many varieties of grapes. Each grape variety will produce a different taste, aroma and even texture. In addition, the soil and climate in the grape growing area also greatly affect these variables. Moreover, the winemaker can control all kinds of things through the technology, temperature and yeast used in the fermentation process. Other variables such as fermentation or storage in oak barrels can also affect the taste. Don't worry, considering all these factors, even the most enthusiastic wine drinkers can experience all the different varieties of wine on the market today. Start the treasure hunt! Tannic acid is a substance in wine, which will make you feel hard and dry. It is extracted from grape skins, seeds and stems, so red wine contains more tannins than white wine. When oak barrels are used for fermentation or aging, white wine will get a certain degree of tannin. Eating only grape skins or drinking brewed unsweetened tea can better understand the feeling of tannins in your mouth. According to the law, almost all wines produced in the United States will be marked with "sulfite" on the label. This is because only a very small proportion of asthma patients are extremely sensitive to sulfite. Sulfite or sulfur dioxide is a naturally occurring compound during fermentation. Sometimes, although winemakers will add some, because it has antibacterial and antiseptic properties. White wine contains more sulfite than red wine because they need more protection. Now that you have learned about wine, the best way to really understand it is to drink it. I strongly recommend tasting flights as a way to learn about different varieties. .
8. Are the words describing wine adjectives describing red wine?
Ask Chinese/English/French?
Angular: Strong wines usually lack roundness and complexity.
Bitterness: Tight wine often does not have rich fruit aroma and full taste, and it is not very pleasant to drink.
Big: Used to describe wine with rich flavor, full body and compact taste. It may not be very fruity, but it is generally high in tannin.
Bright: describes the high acidity of wine, which often makes people drool.
Butter-type: Butter-type wines are generally aged in oak barrels, with full, smooth taste and low acidity. In the middle of the tongue, you can often feel the texture of cream, and the aftertaste is very smooth.
Blackcurrant: Of all the black fruit flavors, the fruit flavor is the lightest. A wine with blackcurrant flavor is often associated with the sour taste of blackcurrant. Bordeaux red wine usually has a unique blackcurrant flavor.
Charcoal flavor: Also known as pencil lead flavor, the taste of wine with charcoal flavor is generally rough, often dry, and the tannin content is also high.
Chewy tannins: Wine with thick tannins tends to taste dry.
Cigar box: The smell of cigar box is usually accompanied by smoked cedar and sweetness. Cigarettes are usually good wine.
Complexity: The flavors of complex wines are varied, showing different characteristics from the entrance to the aftertaste, which often surprises people.
Creamy: Used to describe white wine and sparkling wine fermented or aged in oak barrels.
Dense: refers to the overall flavor and characteristics of wine. It is often used to describe Cabernet Sauvignon, Rhone Valley wine, montague Luo Nai and other magnificent red wines, but it is not necessarily a good evaluation when referring to other wines, because it often indicates the structural imbalance of wines.
Elegance: Elegant wines are usually not heavy and fruity, but the overall structure is balanced and will get better and better with the increase of aging.
Zhang Yang: Zhang Yang's wine is often full of rich and fruity flavor, which is often impressive.