In daily study, work or life, everyone often sees compositions. Compositions can be divided into time-limited compositions and non-time-limited compositions according to different writing time limits. So how is a general composition written? The following is a collection of essays on making glutinous rice balls that I have compiled. It is for reference only. Let’s take a look. Making Tangyuan Composition 1
Whenever the New Year is celebrated, there is always such a warm scene - the family sits together, makes noodles, and happily wraps up the delicious white and round dumplings. sweet dumpling. The glutinous rice balls made by grandma not only look good, but also taste great. The white and fat glutinous rice balls are full of grandma's love for her relatives.
In the north, dumplings are always eaten during the Chinese New Year, but in the south, glutinous rice balls are preferred because they represent the harmony and reunion of a family.
When talking about making glutinous rice balls, I will think of the first time I watched my grandma make glutinous rice balls when I was a child. Grandma took out the flour and poured it into the basin. While kneading the dough with chopsticks, she added boiling water with a small ladle. When about two-thirds of the flour was mixed, grandma suddenly stopped and wiped the flour off her chopsticks. Come down and use your hands to knead the dough. I thought it was quite fun, so I asked my grandma to knead it for me. Unexpectedly, there is also a skill to kneading the dough. As soon as I was about to knead it, the flour stuck to my hands. I couldn't get it right, and everything was a mess. .
Finally the noodles were made, and grandma took out the stuffing and prepared to make glutinous rice balls. I saw grandma cutting the dough into small balls, then picking up one, pinching it clockwise from the middle with her thumbs, shaping it into the shape of a bowl, scooping some filling into the "bowl" , then use your thumb and index finger to move from the opposite corners to the middle, then gather them together, squeeze them into one piece, and press them tightly again, so that it becomes a fan-like shape, which is almost complete.
However, this last step is difficult and important. Grandma said that she wanted to wrap up the "general's belly". She first used the ring finger of her left hand to lift the belly of the dumpling, then used her index finger and thumb to protect the general's belly, and moved towards it. Press firmly in the middle, trim the shape, and the glutinous rice balls are ready. Grandma is very skillful in making glutinous rice balls. The glutinous rice balls born from her hands are white, fat, and extremely cute. They are neatly arranged in rows and rows, as if they are looking at grandma smiling!
Eating the hot glutinous rice balls made by grandma, the strong family affection permeated the whole house, happiness and warmth... Composition on making glutinous rice balls 2
When I got up in the morning, I washed it After brushing my face and brushing my teeth, I saw grandma holding the ingredients for making glutinous rice balls and preparing to make glutinous rice balls. I suddenly realized that today is the annual Lantern Festival. I suddenly became interested and rolled up my sleeves to let grandma teach me how to make glutinous rice balls.
Grandma took out a bag of glutinous rice flour and a bag of bean paste filling. Start making glutinous rice balls. First, I pour the glutinous rice flour into a clean basin, then pour an appropriate amount of hot water, wait for the water to cool down slightly, and then keep stirring in one direction with my hands. Grandma said: "The dough must be kneaded with the 'three lights' (basin light, surface light, hand light), so that the dumpling skin will be waxy and chewy. After a while, the noodles will be mixed. Then knead the dough. Grow into strips, pull out small pieces of dough, roll them into balls, then use your thumbs to make a pit on the ball, put the bean paste into the "hole", and finally seal the mouth of a small and exquisite glutinous rice ball. It was born. According to this method, I made several more glutinous rice balls in succession. In order to make the glutinous rice balls I made more unique, I used bean paste to make a smiley face on the surface of the glutinous rice balls, which became "art." "Taste", you can't put it down when you hold it in your hand.
It's breakfast time, and our family sits around the dining table and eats steaming glutinous rice balls with relish. My masterpiece is also particularly favored by everyone. I eat The glutinous rice balls made by myself feel more delicious than ever before. Today I learned how to make glutinous rice balls, which is a great harvest for the Lantern Festival!
My favorite thing when the Lantern Festival comes! Eat glutinous rice balls, but if you want to eat them, you have to make them yourself. When I learn how to make them, I will make them for my parents. I first pour the water into the basin, and then add an appropriate amount of glutinous rice flour. Stirring and kneading. Finally, the dough turned into small dumplings in my hands. Finally, I put them all into the pot, and a bowl of sweet dumplings was completed. Have you learned how to make glutinous rice balls?
Today is the Lantern Festival, the day for eating glutinous rice balls. Therefore, we prepared the dough, fillings, spoons and other ingredients for making glutinous rice balls.
"Ding Ling." "Bell" The second class in the afternoon started. My classmates and I spread out the tablecloth and put the prepared materials on it. I couldn't wait to take out the dough, but it was hard when I pinched it. Now I was troubled. What should I do? What should I do? Even if I hurry up and get soft, I might not have time to make glutinous rice balls. Just when I was as anxious as an ant on a hot pot, my team member asked me to lend me some dough, and I thanked him again and again. Knead the dough into a ball, press the center of the ball a few times with your thumb, and then press it in circles with other fingers. When the ball becomes a small bowl, I use a spoon to scoop out a little filling and put it into the "bowl" Then squeeze the dough on the edge inward and rub it on the palm of my hand. I was looking forward to my perfect result, but the reality was cruel. The result was terrible. Either the filling of the glutinous rice balls was almost showing through, or the skin was broken. It broke. Not only did the team members not help me, they also laughed heartlessly.
I was not convinced and grabbed a handful of dough and started kneading, kneading, pressing, and squeezing, but the result... I tried several times but ended in failure. I completely lost confidence. At this time, Guo Zixuan couldn't bear to see so many bad things on my part, so he came over and taught me carefully, and I finally learned it. I grabbed the dough confidently and followed the method she taught: don't have too much filling, hold the unsealed opening with your thumb and ten fingers, slowly turn the other hand underneath, and slowly pinch the dough in with your thumb and ten fingers. , and then roll the glutinous rice balls into round balls. In this way, I made finished products one after another, and I also understood what failure is the mother of success.
This Lantern Festival is spent in our joy. Making Rice Balls Composition 4
"On the Lantern Festival last year, the lights in the flower market were as bright as day. The moon was on the willow branches, and people made appointments after dusk." This beautiful poem describes the prosperity and prosperity of the city on the Lantern Festival. A scene of silence. The customs of the Lantern Festival naturally include not only the display of lanterns, but also the inclusion of Lantern Festivals. During this year’s Lantern Festival, we held a Lantern Festival wrapping activity at school.
At the beginning, I saw Grandma Jiang Danqi helping us make noodles. She first poured a little carrot juice on the glutinous rice flour, then turned the dough over, pressed it, kneaded it, then poured some carrot juice, turned it over, pressed it, and kneaded it again, and repeated this process until the dough turned orange! A big orange ball came out. It is no exaggeration to say that it is a big round ball. An oval-shaped dough lies there, and it looks like a big round ball. After the noodles were mixed, I returned to the group, laid out the tablecloth, put on gloves, and got ready to make glutinous rice balls myself.
Get the dough and get ready to work! We had no experience at all, so we all learned from Grandma Jiang Danqi. I saw my grandma pull out a piece of dough like a round ball, and then roll it into a ball. Press the center of the ball with her thumb, and her index finger against both sides of the ball. Then press down hard with her thumb and push the surface with her index finger. Lift it up and the ball shape becomes a bowl shape. Grandma put in another spoonful of bean paste, no more, no less, just more than half of it. Then she pinched the top and rubbed it again, and a spherical ball appeared. The whole action was done in one go, without any sloppiness.
After barely completing a dozen Lantern Festivals, Chen Honghao and I went to "inspect" it. When I walked to Gu Jianwei's place, I saw the most amazing Lantern Festival ever: a white dumpling with a few sesame seeds on top. When I went to Peng Xiaoyu's place, I saw a few glutinous rice balls that looked like pig heads... After the "inspection", I took a bowl to eat Yuanxiao. Facing the colorful Yuanxiao in the bowl, I comforted myself: "Maybe I can eat the glutinous rice balls made by Gu Jianwei." Composition 5 on making glutinous rice balls
You know, making glutinous rice balls is a craft. But no matter how I learn, this dumpling seems to be against me and just disobeys me. If you want to make it round, it will be flat; if you want to make it creative, it will turn into a pile of mud and won't obey you... No, today our handicraft class is going to the cafeteria to make glutinous rice balls.
The first step is to knead the dough. I am not a kneading material. A piece of dough is heavier than me, so how can I knead it? Fortunately, we have a master of kneading dough - classmate Yu Wangle who claims to own a noodle shop at home. I saw her first putting a bowl of flour in the basin, then slowly pouring a large bowl of water into the basin, and then started operating skillfully. After a while, the "dough master" kneaded the flour into dough.
The second step is to add the fillings to make glutinous rice balls. The teacher gave each of us half a bowl of sugar. Some naughty students secretly came to the kitchen of the cafeteria, scooped up a large bowl of sugar, and ate it with their fingers. I'm not as naughty as them. I wrap the glutinous rice balls seriously and I do a pretty good job. Some students do not put fillings in the glutinous rice balls, but directly knead them into small balls, and then roll a circle of sweet "icing" on the outside, which looks like a decoration decorated with rhinestones.
The glutinous rice balls are cooked, and some of the "foodies" have already been salivating over the glutinous rice balls. They are drooling and looking at the cooked dumplings with eager eyes, wishing to swallow the glutinous rice balls in one bite.
Finally it’s time to eat, ah, it’s so sweet! It turned out that it was all those "decoration" glutinous rice balls that were to blame. The "sugar coating" on the outside has melted and melted into the soup. Because the soup is sweet, the glutinous rice balls are also sweet. I didn't want to eat anymore after eating one or two. It was too boring. But this is a glutinous rice dumpling made by myself, and it tastes particularly delicious! Making Tangyuan Composition 6
During the New Year, our family gathers together to make glutinous rice balls. I remember that day, my dad, mom, grandpa, and grandma were making glutinous rice balls in the kitchen together. We first prepare the ingredients: glutinous rice flour, water and sesame filling. It was time to make the dough. I first poured the white flour into a basin, and then poured water on the flour, but I accidentally poured too much, and the flour almost turned into flour soup. I had no choice but to resort to a trick and put an extra handful of glutinous rice flour on it, which was better.
Seeing that my grandmother, who was quick and agile, had kneaded a lot of glutinous rice balls and placed them neatly on the plate, I quickly took a piece of flour and kneaded it in my hands. The small dough rolled around in my palms. Go, rolling more and more round, like a big pearl. Then I pressed it into a round piece, put sesame filling inside, pressed it hard, and rolled it in my hands. After a while, it became white, fat, and round, really like a white and fat baby. Round face. In this way, a cute glutinous rice ball was born in my hands. Comparing it with everyone else's, I found that my glutinous rice balls were a whole circle smaller.
Dad said wittily: "Children's bags are just like those of children!" I retorted: "This is called being different! Look, how cute it is!"
After everyone's hard work, the plate There were more and more glutinous rice balls inside, and it didn't take long for all the flour to be wrapped. The last step is also the most critical step. Grandma puts the glutinous rice balls into the boiling water. After a while, the glutinous rice balls slowly floated up from the bottom of the pot, rolling from time to time, like small silver beads dancing happily in the pot.
"The pot is boiling, the pot is boiling!" I cheered happily. It smells so good! I gathered around the pot and found the glutinous rice balls I had made. I thought happily: The glutinous rice balls in this pot are not only filled with sesame fillings, but also filled with endless joy! Making Tangyuan Composition 7
Today is the Lantern Festival, a day to eat glutinous rice balls. Therefore, we prepared the kneaded dough, fillings, spoons and other materials for making glutinous rice balls, and prepared to make glutinous rice balls.
The second class of "Ding Ling Ling" started in the afternoon. My classmates and I spread out the tablecloth and put the prepared materials on it. I couldn't wait to take out the dough, but it was hard when I pinched it. Yes, I'm troubled now, what should I do?
Even if I hurry up and get soft now, I’m afraid I won’t have time to make glutinous rice balls. Just when I was as anxious as an ant on a hot pot, my team member asked me to lend me some dough, and I thanked him again and again. I grabbed a handful of dough and kneaded it into a ball. I pressed the center of the ball a few times with my thumb, and then pressed it in circles with my other fingers. When the ball turned into a small bowl, I used a spoon to scoop out a little filling and put it in. Put it into the "bowl", then squeeze the dough on the edge in and rub it in the palm of your hand.
I was looking forward to my perfect result, but the reality was cruel. The results were terrible. Either the fillings of the glutinous rice balls were almost leaking out, or the skin was broken. The team members not only refused to help me, but also That heartless laugh.
I was not convinced and grabbed a handful of dough and started kneading, kneading, pressing, and squeezing it, but the result... I tried several times but ended in failure. I completely lost confidence. At this time, Guo Zixuan couldn't bear to see so many bad things on my part, so he came over and taught me carefully, and I finally learned it.
I confidently grabbed the dough and followed the method she taught: don’t have too much filling, hold the unsealed opening with my thumb and ten fingers, and slowly turn the other hand underneath, with my thumb and ten fingers. Slowly pinch the dough inward and roll the glutinous rice balls into balls. In this way, I made finished products one after another, and I also understood what failure is the mother of success.
This Lantern Festival is spent in our joy. Making Tangyuan Composition 8
On Saturday night, the family was making glutinous rice balls, and I volunteered to join the ranks of those making glutinous rice balls.
My mother first added hot water to the flour, then kneaded it into a dough of moderate hardness, and then mixed the sesame seeds, sugar, and oil together. Me! I also washed my little hands clean and "be prepared".
Starting to make the dough, my mother gently kneaded the mixed dough into a round ball, and then slowly kneaded it into fan slices, and put the mixed filling into the fan slices. Then press it with your thumb, pinch and turn it, and finally ball it up, and a big, round glutinous rice ball is ready. While watching my mother busy, I whispered: "Making glutinous rice balls is just that, it's my turn to show off my skills!"
I also kneaded the dough into a round ball first, and then kneaded it into a round ball. I cut the fan slices and put in the sesame filling, but no matter what, it couldn't be wrapped together-either it fell apart here or the other end was cracked, which made me mess around and piece it together. As a result, the stuffing was scattered everywhere, a lot of flour stuck to the body, and the five fingers were still sticky and could not be opened no matter how hard they were.
After a lot of effort, I finally wrapped one. When I looked carefully, the outside of the glutinous rice balls was full of sesame seeds! My mother looked at it and said with a smile: "This is not a glutinous rice ball! It looks more like a flower ball." The results of my hard work were not recognized at all, and I almost burst into tears. At this time, my mother said to me sincerely: "Many things look simple, but are not so easy to do. There are tricks to everything. Look carefully..." Then she started to demonstrate - I saw my mother's left hand Hold the skin, put the stuffing on the skin, press your thumb on the stuffing, and move the other four fingers upward to pinch the closing edge... Soon, a round and smooth glutinous rice ball will be wrapped. "Oh, that's it!" I suddenly realized. Following the method taught by my mother, I also made a lot of glutinous rice balls, and each one was better than the last!
Everyone had a great time at dinner, and I had a great appetite, because not only did I learn how to make glutinous rice balls, but I also learned that no matter what you do, as long as you use your brain and work hard, you can definitely do it. success! Making Rice Balls Composition 9
This year’s Lantern Festival at my house is different from previous years. On the early morning of the Lantern Festival, my father said, "In previous years, we would buy ready-made glutinous rice balls to eat. This year, how about we make them ourselves?" When I heard this, I clapped my hands and cheered! So, we immediately took action to prepare materials.
After the ingredients for making glutinous rice balls are ready, we will start immediately. I first poured the flour into a small basin, added an appropriate amount of water, and kneaded it with both hands until it finally formed a dough. Then I use a rolling pin to roll the dough into a flat dough. Look at how sloppy I am. I haven't even finished making a glutinous rice ball yet. My clothes, face, and hair are all covered in flour.
I didn't care about this and poured the peanuts onto the glutinous rice balls. The whole glutinous rice balls skin was filled with peanuts and I couldn't wrap them up. My mother said to me: "The filling of a glutinous rice ball is only one-half of the glutinous rice balls. The skin is not too thick or too thin."
So, I rolled out another piece of skin. This time, I can carefully roll out the glutinous rice dumpling skin to make it neither thin nor thick, and pour in an appropriate amount of peanuts. I thought I would wrap it perfectly this time, but unexpectedly, when I wanted to roll the glutinous rice balls wrapped with peanuts into a ball shape, I used too much force. When I pressed it, the glutinous rice balls flattened and the peanuts also flowed. came out.
I was not discouraged, so I rolled out another piece of glutinous rice ball skin, poured in peanuts, carefully wrapped it, pressed the glutinous rice balls gently in the middle with the palms of my hands, and slowly rolled it into a ball. . I rubbed it slowly, faster and faster. Finally, the glutinous rice balls I made came out! The joy of success keeps me going. The second, the third, the fourth... When all the glutinous rice balls are done, put them in hot water and cook them.
The glutinous rice balls were cooked and I ate one immediately. Mmm, so delicious! Making Tangyuan Composition 10
The New Year is here, which also means that the Lantern Festival is coming soon. On the day of the Lantern Festival, every household will eat Tangyuan. So my mother and I made glutinous rice balls together, because the glutinous rice balls made by ourselves are much more delicious than those sold in stores.
To make glutinous rice balls, we need to prepare porridge. The glutinous the better, then pour it into a large bowl and add an appropriate amount of glutinous rice flour. The amount of glutinous rice flour depends on how much porridge is added. . Then we have to knead it into a ball. Of course, this hard work has to be given to my mother. My mother said that we have to knead this dough as long as possible so that there are more and more fibers inside. The skin on the outside of the glutinous rice balls will become It will be more chewy if it doesn't stick to your teeth, but it took 30 minutes to knead it. Finally, under my constant urging, my mother finally put down the dough in her hand. I walked towards the cupboard and saw sesame powder. Now I finally have a job, haha.
Now, my mother has begun to teach me how to make glutinous rice balls. I first watched my mother tear off a little bit of the dough to make a small round ball. Then I watched my mother dig a hole in the ball, pour a little sesame powder into it, and then put it together. It looked like Very simple steps, but in my hands, the heart of the glutinous rice balls was revealed. My mother taught me over and over again, and I finally made the dumplings look like dumplings. After a while, my mother and I wrapped all the glutinous rice balls. Ah, finally it’s time to cook. After waiting for a few minutes, I could smell the smell of glutinous rice balls. After another minute, the freshly baked glutinous rice balls came out. Eating the glutinous rice balls I made, I felt so happy. Ah, the skin of this glutinous rice balls is really the same as what my mother said! It's not sticky at all, and the sesame seeds inside the glutinous rice balls are also very fragrant. I ate 5 glutinous rice balls in one go!
In making glutinous rice balls this time, I understood the joy of labor. I will participate in this kind of labor more in the future! Making Tangyuan Composition 11
Tangyuan is one of the famous snacks in Ningbo and one of the representative snacks in my country. It has the characteristics of fragrant, sweet, fresh, smooth and waxy. When you bite into the skin, the aroma of oil overflows, waxy but not sticky, fresh and delicious, so I especially like to eat glutinous rice balls.
That day, my mother said to me: "Today we are making glutinous rice balls, and I jumped up with joy. We bought glutinous rice flour and sesame paste from the supermarket and were ready to make glutinous rice balls. I saw my mother first put Pour the white flour into the basin, add some water, knead the flour into a big ball, and then give me a few small balls from the big ball. I put those small balls on my little hands. I pressed a hole in the dumpling's belly, put the sesame seeds into the hole, and closed my hands hard. I sealed the hole of the dumpling. I rolled the newly sealed dumpling around on my palm. After a while, , it became white and fat. It looked like white beads. At this time, I saw many glutinous rice balls wrapped in my mother's hands, which looked like ping pong balls.
The glutinous rice balls were about to be cooked. I gently placed the glutinous rice balls on my palm. The glutinous rice balls were really like diving masters. They turned around on my springboard and jumped 360 degrees sideways. Just at the beginning, It was like they were warming up in the swimming pool, and then they started fighting when it got too hot. You punched me and I kicked you. Some of them had their heads swollen, some had their faces scratched, and some even had their intestines scratched. It also flowed out. The strong glutinous rice balls were not injured and were intact. I saw them fighting so hard, so I said to my mother: "Mom, let them stop fighting, or we can invite them to the basin." Bar. So, my mother put those glutinous rice balls on the basin with a big spoon. We gathered around the basin and cheered.
I saw each glutinous rice dumpling, although the skin and flesh were ugly, but the fragrance really made people drool. After the lard and sesame inside were driven out, I picked up a small spoon and ate it with big mouthfuls, thinking happily in my heart. : This glutinous rice dumpling is not only filled with sesame seeds, but also filled with my endless happiness. Making Tangyuan Composition 12
Every year during the Lantern Festival, every household makes and eats glutinous rice balls, which symbolizes reunion. Tangyuan was first called "Fu Yuanzi" and later "Yuanxiao" in the Song Dynasty. Just this year during the Lantern Festival, I made glutinous rice balls for the first time.
I first spread the plastic wrap on the table, and mixed the sesame filling, dough, and flour. I first grabbed a small piece of dough. Flatten the dough into a pancake and place sesame filling in the middle.
Wrap it back again and rub it one by one. However,
The naughty stuffing ran out. The glutinous rice balls turned into shaomai. I quickly made up for it, and the glutinous rice balls became "fat generals" again. I repeated the above steps and made a dozen "Fat General" glutinous rice balls in one go. At this time, my mother came over, looked at my "Fat General" and said, "This glutinous rice dumpling is too fat. It needs to be thinner." I listened and said, "I know." After saying that, I hummed this little tune while making "Skinny Soldier" glutinous rice balls.
However, I found a problem. The dough will stick to my hands, and I have to clean it up when it sticks. I quickly asked my mother, and she said, "Sprinkle the flour on your hands and it will stop sticking." As soon as my mother finished speaking, I sprinkled the flour on my palms. After sprinkling, I continued to make glutinous rice balls. Hey, that works. The dough is no longer sticky. However, then I encountered a big problem: the glutinous rice balls and glutinous rice balls stuck together. At this time, I suddenly thought that since there is flour on my hands, it will not stick to my hands. I will sprinkle some flour between the glutinous rice balls so that the glutinous rice balls will not stick to each other. It really works.
After a while, I made a lot of glutinous rice balls. Mom put the glutinous rice balls I wrapped in the pot. Half an hour later, the dumplings floated on the water and were out of the pot. I ate the glutinous rice balls I made and felt very happy. Making Rice Balls Composition 13
The Lantern Festival is one of China’s traditional festivals. People light up lanterns and set off fireworks during this festival. Of course, the most important thing is to eat glutinous rice balls. Tangyuan represents reunion. After eating glutinous rice balls, the whole family will be reunited.
Today is the first day of the Lantern Festival. A young reporter from the Pengcheng Evening News organized a glutinous rice dumpling making activity. The activity was held on the fourth floor of the Huamei Commercial Building. I got up early, and after breakfast, my grandma and I took the bus and went straight to the activity location. After asking, the activity room was in the playground on the fourth floor. By then, the first group of people who signed up was already full, so we had to wait for the second group.
Half an hour later, it was our turn. I started making glutinous rice balls, and I saw the dough on the board was as thin and as smooth as snow, and the fragrant Yuanxiao stuffing made of peanuts and sesame seeds. Next I started to knead the dumplings. I separated a small dough from a large lump of noodles, kneaded it, then dragged the dough with one hand, and then kneaded and turned it. After a while, a glutinous rice ball shell was ready. Then I filled in a stuffing and slowly sealed the mouth and tightened it. However, I saw that the Lantern Festival was long and flat, so I slowly put it in my hands and kneaded it. I finally made it smooth and round without "wrinkles". glutinous rice balls. I mastered the skills and made them more and more beautiful. I made six or seven white and round glutinous rice balls in one go. Looking at my "work", I couldn't be more happy.
Half an hour passed in the blink of an eye. I carried the glutinous rice balls I made by myself in a safe and followed my grandma happily home. From this activity, I understood: "You have to do things by yourself, don't rely on your parents. Because only by doing it yourself can you have enough food and clothing." Essay on Making Rice Balls 14
I know many skills, such as riding a bicycle, swimming... But I learned a new skill, which is to make glutinous rice balls.
On the weekend, my mother bought glutinous rice flour and prepared to make glutinous rice balls. I saw my mother wrap it up in a few seconds, and I thought: Isn’t this difficult? I also wanted to learn, so I went to wash my hands and prepare to make glutinous rice balls.
I first took a large ball of dough, rolled it into a ball, then flattened it hard and pressed down the middle part. Next, shape it into a bowl shape. I scooped up a big spoonful of stuffing and placed it in the middle of the "bowl". I held the glutinous rice balls in one hand and gathered the edges with the other. Seeing that it was about to succeed, my heart was sweeter than eating honey, but at this moment, the glutinous rice balls were like a naughty child. There was a crack here, and as soon as I closed it here, another hole opened there, and the filling They all ran out, alas, I had to do it all over again, and finally they all closed up. I continued to rub it, but after a while, it "exploded". I looked at my hands full of stuffing and thought: I will never do it again! My mother seemed to understand what I was thinking, so she reminded me: "The skin of your glutinous rice balls is too thin and there are too many fillings!" I listened to my mother's words and made another one.
I pressed the dough lightly, scooped out half a spoonful of filling, put it in my hands and kneaded it gently, and the glutinous rice balls became more and more round. My heart blossomed with joy. I held the glutinous rice balls in my hands and shouted loudly: "My first glutinous rice balls are ready!" My mother smiled and said to me: "You have learned a new skill." Although I One bag is big and the other is small, but I am still very happy. Eating the glutinous rice balls I made myself, I couldn’t be happier!
Looking at the glutinous rice balls I made with my own hands, I understood that we can’t give up halfway. As long as we persist, we will always succeed! Making Rice Balls Composition 15
The Lantern Festival is coming soon, and our family has been busy preparing for this festival early.
Early in the morning, my mother was busy in the kitchen. I think I have grown up and I can’t even make glutinous rice balls. How about it? I might as well take this opportunity to ask my mother for advice. I told my mother what I thought, and she agreed, but she also put a condition on me, not to give up halfway. I happily agreed.
My mother said to me: "To make glutinous rice balls, you must first knead the glutinous rice flour, and put not too much water in the glutinous rice flour..." So, I followed my mother's request and made a In a big bowl, put half a bowl of glutinous rice flour, add some water, and start kneading it. Ten minutes have passed, twenty minutes have passed, but the glutinous rice flour is still sticky, not like a dough at all, and my hands are sore. I didn't want to knead it anymore, but I remembered my mother's request, so I had to continue kneading it. After a while, it finally turned into a glutinous rice ball.
My mother looked at it and said to me: "Then you can try making glutinous rice balls according to my style!" I tried to pick up a small ball of glutinous rice flour and shape it into a "small bowl." But the "bowl" couldn't stand up. My mother had made several, but I couldn't make any. I was so anxious! My mother saw how embarrassed I was, and patiently taught me step by step. After practicing several times, I finally succeeded.
Then, I followed my mother's example and put a little mixed stuffing in the "small bowl" and kneaded it again. No, I kneaded it for a few times, and all the stuffing was rubbed by me. I'm out, what should I do? Suddenly, I had an idea and came up with a good idea. I took some kneaded glutinous rice flour and stuck it on the exposed area like a sticking plaster. In this way, I made seven or eight at once. When I reached the ninth place, I was discovered by my mother's "fiery eyes". I blushed and stood there silently, waiting for a storm to come. But on the contrary, my mother not only didn't scold me, but also kindly taught me how to wrap things beautifully without revealing anything. I happily started doing it again...
In the evening, we negotiators sat together and ate glutinous rice balls.
I think today’s glutinous rice balls are particularly sweet, glutinous, and delicious because I made them myself!