Home flavor preparation time 10 minute? cooking time
Ps: After washing Sophora japonica, you must put oil and mix well first, and then put salt, so that it will disperse after steaming and will not agglomerate. If you put salt first and no oil, it will be a lump after steaming.
The practice of steaming Sophora japonica
Wash Flos Sophorae Immaturus, and control the moisture for later use.
Add 30 grams of oil and mix well.
Add salt and stir well.
Add flour and mix well.
Stir well and steam in the pot. After boiling, steam 15 minutes.
After steaming, put it in a pot, stir-fry it and let it dry for a while.
Pour the oil into the pot, and when the oil is hot, pour the chopped green onion.
Pour the edible chopped green onion into the steamed Sophora japonica and mix well to serve.
I hope it works for you!