Blend five flavors of soup
The senior official accepted it without distinguishing whether it was appropriate or not. -"Mencius Gaozi Shang"
(Uncle Ying Kao) Yes, I said, "Little people have mothers and have all tasted little people's food. Please leave it. " -Zuo Zhuan Yin Gongyuan
3. Cooked vegetables with juice are also called soup.
Chenopodium soup -"Everything is ready, five mistakes"
4. Another example: vegetable soup (vegetables cooked with rice crumbs, eaten by the poor in ancient times); Soup foods (soup and rice); Soup porridge (vegetable soup and porridge); Chenopodium album (boiled potherb soup. Generally refers to poor diet)
5. soup
2. Translation of ancient prose and soup 1, notes?
① Selected from Laughing Forest. 2 blending: blending and seasoning. 3 spoon: a spoon for cooking now. 4 direction: before. ⑤ liter: liter, a unit of capacity made in China, with eleven liters and ten liters per barrel. Xu Sheng: About one liter. 6 reason: still. ? Translation?
A man mixed a pot of soup, first took out a spoonful and tried it. He felt weak, added some salt to the pot and tasted it with a spoon. Even so, it is still very weak, he said, "put less salt!" " ?
In this way, I tasted it with a spoon, added a handful of salt to the pot, and added more than a liter of salt, but it still didn't feel salty. This person feels very strange. ?
The theme is to see things change, not to look at problems with old eyes.
This is the full text
3. What happened to the people in the ancient prose "Lotus Pond"? People who drink soup harmoniously will benefit from it if they taste it with a spoon and put less salt. If you taste it again, it will be medium, so the cloud says, "There is not enough salt." So much is beneficial to the rise of salt, so it is not salty, so it is strange.
A man mixed a pot of soup, first took out a spoonful and tried it. He felt weak, added some salt to the pot and tasted it with a spoon. Nevertheless, it is still very weak. He said, "There is not enough salt!" " Just a few times, I added about a liter of salt, but it was still not salty, so I felt very strange.
This is a joke. His mistake was to add salt to the pot and taste the soup in the spoon from the original soup. In fact, adding more salt to the pot will not change the taste of the soup in the spoon.
4. In ancient Chinese, pulp, soup, soup and water respectively refer to what soup vegetables, fruits, meat, fish and bones are boiled into; Porridge must be cooked with rice; Fruit juice is a kind of liquid with taste, which is usually squeezed out; Soup is a kind of soup, which is thicker than soup.
The word "water" on the left side of soup generally refers to water, so a soup with more water is like pumpkin soup.
A grain of rice in porridge generally refers to rice, so rice porridge and millet porridge are both' porridge'
Pulp refers to the essence of certain foods, fruits, etc. What we know is that some things are top-notch in nature, such as royal jelly syrup, which is usually very thick in appearance.
Fruit juice is a kind of fruit or food that contains a little water and has its own unique taste.
Water is usually a thin soup, which steams processed foods, such as egg soup, tremella and lotus root soup. This soup is very thick and looks like jelly after cooling.