1. Poems about Tieguanyin
Wen Tingyun's "Xiling Taoist Tea Song" The breast sinus splashes through the stone veins, the green dust worries the grass and the color of the spring river.
When flowers enter the well, the water smells fragrant, and when the moon is in the mountains, the shadow of the pine trees is straight. The immortal wears a white fan with frosty bird feathers, and reads the Huangting Sutra at night.
The fragrance is sparse and the white teeth have a lingering taste, and I feel that the heart of the crane is connected to the darkness. Su Shi's "Cao Fu sent Heyuan to test roast new tea" The fairy mountain spirit grass is wet in the clouds, and the fragrant powder is washed all over the skin.
The bright moon comes and casts its shadow over Yuchuanzi, and the breeze blows through the spring of Wulin. You must know that Bingxue has a good heart, and it is not a new look that comes from anointing.
Don’t laugh when you write a little poem in a play. Good tea is always like a beautiful woman. Zhang Kejiu's "Shanzhai Collection" The jade flute plays the peach blossoms, and the stone cauldron cooks purple bamboo shoot tea.
Shan Zhai looked at Huang Quan’s paintings. The fragrance of tea was all over the fence, so it was certainly not luxurious. Drunk Li Bai has been famous for thousands of years, how many rich people can Zhu Neng have? A career of poetry and wine is indispensable.
Jun: The people of Yue left me Shanxi Ming, and I collected gold teeth and a golden tripod. The white porcelain snow-color is ethereal and fragrant, how does it resemble the jelly pulp of immortals?
As soon as you drink it, you will fall into a deep sleep, and your love will fill the world. When I drink again, my spirit becomes clear, and suddenly it is like flying rain sprinkled with light dust.
You will attain enlightenment after three drinks, so there is no need to work hard to get rid of worries. This is something that no one in the world knows about. People in the world often deceive themselves when they drink.
Watching Bi Zhuo Urn in the night with sadness, I smile towards Tao Qian under the fence. Cui Hou was so full of joy that he sang a song that was astonishing.
Who knows that the tea ceremony is completely true, only Danqiu can do this. Lu Tong wrote "Chapter 1 to thank Meng for admonishing him for sending new tea". On the day when he was five feet tall and sleeping heavily, the general knocked on the door to surprise Duke Zhou.
The letter was sent with the words of advice, and it was sealed with three seals diagonally on white silk. When Kai Jingwan met with him to discuss matters, he read three hundred pieces of the moon in his hand.
When I heard that the New Year was coming into the mountains, the stinging insects stirred up the spring breeze. The emperor must taste Yangxian tea, and the herbs dare not bloom first.
The benevolent wind bears pearls in the dark, and the golden buds emerge in the early spring. Picked fresh, roasted and wrapped in a fragrant twist, it is exquisite and not extravagant.
The most noble ones are the princes and princes, and they come to Shanren’s house whenever they want. Chaimen is closed and there are no secular visitors. The gauze hat and halter are fried and eaten by oneself.
The green clouds are blown by the wind, and the white flowers float on the surface of the bowl. Cui Jue's "A Beauty's Journey to Taste Tea" The clouds on the temples are trapped in the spring mud, and the jade man is crushing the dust.
The sound of a parrot pecking at the window is heard, and Hejiao lifts up a sleeping person. A handful of spring water is stored in a silver vase. The sound of rain comes from the pine trees and the ripening of milk flowers.
When the red lips break through the green clouds, the fragrant ruby ??in your throat is refreshing. The bright eyes gradually opened and the autumn water opened, and the hand plucked the silk bamboo and became drunk.
Sitting in front of the stage pushing the golden zither, silently thinking about thoughts in dreams. Yuan Zhen "tea" tea.
Fragrant leaves, buds. I admire poets and love the monk's family.
Carved white jade and woven red yarn. The yellow pistil color is fried in Jiao, and the bowl is turned into dust flowers.
The queen of the night invites you to accompany the bright moon, and the morning brings you to the morning glow. He has washed away all the people of the past and present without getting tired. How can he be praised when he is about to get drunk? 2. Allusions about Anxi Tieguanyin and poems praising tea
The origin of the name Guanyin: At the end of the Tang Dynasty and the beginning of the Song Dynasty, there was an eminent monk named Pei (common name) who lived in Shengquanyan east of Sima Mountain in Anxi. In An Changyuan, he made tea himself and taught it to the villagers. The villagers called tea a sacred tree.
In the 6th year of Yuanfeng (1083), there was a severe drought in Anxi. Master Puzu was invited to pray for rain and the results came true. The villagers kept Master Puzu in Qingshuiyan. He built temples and roads to benefit the villagers. He listened to Talking about the medicinal effects of holy tea, he traveled hundreds of miles to Shengquanyan to ask the villagers for advice on how to grow and make tea, and to transplant holy trees. One day, Master Puzu (Qingshui Patriarch) went to the holy tree to pick tea after bathing and changing clothes. He found beautiful red buds of Phoenix genuine tea. Soon, mountain Qiang (commonly known as small yellow deer) came to eat tea. He saw this scene , sighed very much: "The creation of heaven and earth is really a holy tree."
Patriarch Qingshui returned to the temple to make tea and brewed tea from the holy spring. He thought: Divine birds, mythical beasts, and monks all enjoy holy tea, and it is holy in heaven. Since then, Tiansheng Tea has become his holy prescription for treating villagers.
and fermentation process, the Tiansheng tea produced has a richer aroma and a sweeter taste. The villagers learned from him, and from now on, the tea made using this technique was called oolong tea.
Wei Yin loved tea and was eager to taste the tea he made. Wang Shirang took leave to return to his hometown to visit relatives and friends, and visited the foothills of Nanyan Mountain to taste this tea. In the sixth year of Qianlong's reign (1741), Wang Shirang was summoned to the capital to pay a visit to Fang Bao, the Minister of Rites, and brought tea to him as a gift.
After Fang Bao tasted it, he felt that it was a treasure among the teas, so he presented it to Qianlong. Qianlong summoned Wang Shirang to inquire about the origin of the tea. It's called "Iron Goddess of Mercy". Tea Poems: "Poems of Seven Bowls of Tea" On the same day, Lu was five feet tall and was sleeping deeply. The general knocked on the door to surprise Duke Zhou.
The letter was sent with the words of advice, and it was sealed with three seals diagonally on white silk. When Kai Jingwan met with him to discuss matters, he read three hundred pieces of the moon in his hand.
When I heard that the New Year was coming into the mountains, the stinging insects stirred up the spring breeze. The emperor must taste Yangxian tea, and the herbs dare not bloom first.
The benevolent wind bears pearl buds in the dark, and the golden buds emerge in the early spring. Picked fresh, roasted and wrapped in a fragrant twist, it is exquisite and not extravagant.
As a supreme being and a prince, why do you come to a mountain man’s house? Chaimen is closed and there are no secular visitors. The gauze hat and halter are fried and eaten by oneself. The green clouds are blown by the wind, and the white flowers are floating on the surface of the bowl.
One bowl will moisturize your throat, and two bowls will relieve your loneliness and boredom. Three bowls of dried intestines, only five thousand volumes of writing.
Four bowls of light sweat, all the uneven things in life are dispersed into the pores. Five bowls clear the muscles and bones, and six bowls clear the spirits.
I couldn’t eat the seven bowls, but I could feel the cool breeze blowing under my armpits. Penglai Mountain, where is it? Yuchuanzi took advantage of the breeze to go back.
The immortals on the mountain came down to earth, and their status was high and isolated from the wind and rain. An learns that hundreds of millions of lives have fallen on a cliff and suffered hardships.
So I asked the common people for advice, will they still be able to rest in the end? "Twelve Rhymes of Chanting Tea" All the herbs have given way to the soul, and the merit has been achieved first. The word "Gan" spreads all over the world, and the name "Zhan Huo" is yours.
Source: There are no geese in spring, but there are warblers in the valley at harvest time. The title is from Zeguo and the contribution is made to Qinjing.
The sense of smell is extremely refined, and you can feel your bones are light when you taste them. Study the sound of the Tianzhu, and pick it up from the Shushan Mountain.
The poet sings in autumn, and the Zen master lies down in shock during the day. The room is full of fragrance when the corners are opened, and the green furnace is buzzing.
I recall the cool spring in the evening, and think about the different fruits. The pine yellow is dry and swirling, and the mica is slippery and tilting.
It is quite expensive to send from an expert, so it is especially suitable to be stored in a separate cabinet. I once searched for the method of cultivating, and found it wonderful Mr. Lu. An old friend sent tea to Cao Ye of the Tang Dynasty.
When it opens, there is a slight moonlight, and there is the sound of springs everywhere. The monks arrived in the middle of the night, singing alone and cooking to the moon.
Bi Chenxia's feet are broken, and the fragrance is light and milky. The six bowels have gone to sleep, and I have been thinking clearly through several poems.
I don’t dare to spend more than a month, so I will stay with me for writing. Sencha When Chengyan of the Tang Dynasty woke up from a deep sleep in the spring at Xiongyue Temple, he ran by the spring and thought for a long time.
A cloud monk crushed the Sichuan tea tree and picked up three or four dead pine branches. Hojicha Wu Gu Kuang Tang's new tea has been roasted, but the old tea is brewing.
The whirling smoke continues, and the voice splits the cold wood. Drinking tea with Lu Chushiyu on the 9th. Tang Jiaoran, Jiuri Mountain Monastery, the chrysanthemums on the east fence are also yellow.
Most common people drink too much wine, but who can explain the fragrance of tea? Rewarding a friend by sending him orange blossom tea at the end of spring. Li Ying of the Tang Dynasty. Yesterday the east wind blew the orange blossoms, and he woke up with a cup of tea at the Spring Festival Gala.
Like clouds protecting the secluded chasm, like snow that separates the home. Gold cakes are patted together with rain and dew, and jade dust is fried into haze.
Xiangru is sick and thirsty, and the whole school is not envious of the white-necked crow. Drinking tea with a layman from the Yuan Dynasty at Qingshan Pond. Amidst the fireworks and white clouds in a wild spring in Tangling, I sit and drink fragrant tea and fall in love with this mountain.
The boat can't bear to go under the rock, and the green stream gurgls at dusk. Liu Jian of the Tang Dynasty once asked for fragrant tea to pay tribute to Wuci. The fruit tasted very strange.
When the turtle's back has wrinkles and is lightly burned, the cloud head turns over and the liquid is first cooked. It's appropriate for the old minister to be tired and bored. It's a different experience for old guests.
Cherish the benefits sent to you by your clan members, and hold them in Shuitingshan Pavilion. Tasting tea: Liu Yuxi of the Tang Dynasty photographed the eagle buds in the fragrant bushes, and was banished to an immortal family by the old man.
Tonight there is more moonlight over the Xiangjiang River, illuminating a bowl full of flowers. Dayun Temple Tea Poetry The jade pistil from Lu Yan of the Tang Dynasty is said to be a masterpiece with one shot, and the monks are extremely skilled in making magic.
The rabbit hair pot is fragrant and white, and the shrimp eye soup is stir-fried. Banish the sleep demon from a few seats and add refreshing energy to the skin.
The secluded bush grows outside Luoxi Rock and refuses to move its roots into Shangdu. Miscellaneous chants in tea·Cooking tea: Tangpi Rixiu Xiangquan, a mixture of milk, decoction and boiling.
Sometimes I see crab eyes splashing, and at first I see fish scales rising. The sound is suspicious of pine trees carrying rain, and the smoke is afraid of green smoke.
If you are still in Zhongshan, you will never be drunk for a thousand days. A tea banquet with Zhao Ju. In the Tang Dynasty, Qian Qian came under the bamboo and forgot to say anything about purple tea. He completely defeated Yu Ke's intoxicated clouds.
It’s hard to finish the joy of washing away the dusty heart, and the sound of cicadas in a tree is slanted. Tea Poetry Tang Zhengyu's young buds are fragrant and spiritual, and I call them Cao Zhongying.
The night mortar mixes with the smoke, and the cold furnace cooks the snow. But I am worried about the green powder and taste the green peanuts.
Tasting tea in the gorge. In the Tang Dynasty, Zhenggu picked the new flowers and dew them, and tasted them in the fire in Xiaojiang Garden. Monk Wu said that Yashan was good, but the old man from Shu did not praise the fragrance of the beetles.
The whole half of the pot is light green, and a few pieces of the opened seal are light yellow. The sick guest in Lumen will not return, and the thirsty wine will make you realize that the taste of spring is long.
Living in leisure in the summer. Zhang Ji of Tang Dynasty was sick and had few favors, so he lived in leisure for another year. The medicine should be taken at the time when the sun and the day are combined, and the tea should be decoctioned at the time of Mao.
The grass grows and the sun comes to the ground, and the insects fly late the day after tomorrow. At this time, You Meng is far away and you don't realize that you have reached the edge of the mountain.
Residence in the Mountain: Cao Ye of the Tang Dynasty swept leaves, made tea and picked leaves to write books. His mind was idle and dreamless, and the windows were empty at night. If only Guangwu Enbo is late, how can Yan Jun be in love with fishing?
Living in the suburbs is a matter of fact. Tang Jiadao has lived in this garden for a long time, and it feels like it has never been home. The leaves convey wild thoughts, and the eaves slide down to cook Hu tea.
After the rain, I meet the heron and listen to the distant frogs more deeply. Naturally, looking further in, I mostly love the haze.
In the Tang Dynasty, Li Shangyin made a small tripod to cook tea and noodles, and played chess among the bamboos of the white-bearded Taoist priest. Who wrote the broken palmetto fan, remembering the time when the tree was moved in Nantang.
Immediate incident Tang Bai Juyi saw the moon and sat all night long, and slept all day long when he heard the wind. The room is fragrant with medicinal gas, and the cage is warm with roasted tea smoke.
Cranes peck at the newly sunny ground, and chickens perch in the dusk sky. I watch myself washing wine and rice, leaning on my stick in front of a small pond. 3. Verses describing Tieguanyin
1. Characteristics of strong-flavor Tieguanyin: dragonfly head with frog legs, elegant aroma and strong flavor, mellow taste and sweet aftertaste, golden color and soft leaves.
2. Tieguanyin is the best oolong tea. Its quality characteristics are: tea sticks are curved, fat and round, heavy and even, sandy green in color, and the overall shape is like a clear dragonfly's head, a spiral body, and a frog's legs. After brewing, the soup is yellow and rich like amber, with a natural and fragrant orchid fragrance. The taste is mellow and sweet, with a long aftertaste. It is commonly known as "yinyun". The tea has a high and long-lasting sound, which can be said to be "the fragrance remains after seven brews".
3. Tieguanyin is known as "green leaves with red edges and lingering fragrance after seven brews".
4. Good Tieguanyin has a mellow taste and a long-lasting sweetness after drinking it.
5. In the south, Tieguanyin is the main one and Maojian is the supplement.
6. Anxi Qiming Tieguanyin, drink a cup of deep affection; cultivate your character and cultivate frugality, and make good friends in the tea fields of your hometown. Oolong is more beautiful in quality and color, and precious and famous varieties are revitalized; don’t forget to pass on the art of cultivating scriptures, and the divine fragrance and Zen flavor will remain in the world.
7. The lingering fragrance of Tieguanyin lingers in the air, and the graceful lady holds the guqin; guests from all over the world visit the Mingyang Pavilion, and the thousand-year-old charm is refreshing. 4. Ancient poems about Tieguanyin
"Xiling Taoist Tea Song" by Wen Tingyun
The breast sinuses splash through the stone veins, and the green dust worries the grass and the color of the spring river.
When flowers enter the well, the water smells fragrant, and when the moon is in the mountains, the shadow of the pine trees is straight.
The immortal man wears a white fan and frosty bird feathers, and reads the Huangting Sutra at night.
The fragrance is sparse and the white teeth have a lingering taste, and I feel that the heart of the crane is connected to the darkness.
Su Shi "Cao Fu sent to Heyuan to try roasting new tea"
The fairy mountain spirit grass is wet in the clouds, and the powder is washed evenly all over the skin.
The bright moon comes and casts its shadow over Yuchuanzi, and the breeze blows through the spring of Wulin.
You must know that Bingxue has a good heart, not a new look.
Don’t laugh when you write a little poem in a play. Good tea is always like a beautiful woman.
Zhang Kejiu's "Shanzhai Collection"
The jade flute blows peach blossoms, and the stone cauldron cooks purple bamboo shoot tea.
Shan Zhai looked at Huang Quan’s paintings. The fragrance of tea was all over the fence, so it was certainly not luxurious.
Drunk Li Bai has been famous for thousands of years, how many rich people can Zhu Neng have?
A career in poetry and wine is indispensable.
Qian Qi's "Tea Banquet with Zhao Ju"
Zhuxia Wangyan's purple tea is the best in Yuke's drunken clouds
It's hard to extinguish the joy of a dusty heart with the sound of a tree of cicadas The film's shadow is slanted
Shi Jiaoran's "Tea Drinking Song in Praise of Cui Shi Shijun"
The Yue people left me Yanxi Ming, and I collected a gold tooth and a golden tripod.
The white porcelain is snow-colored and has the fragrance of foam, so it is like the jelly pulp of immortals.
As soon as you drink it, you will fall into a deep sleep, and your love will fill the world.
Drink again to clear my mind, suddenly it is like flying rain sprinkled with light dust.
You will attain enlightenment after three drinks, so there is no need to work hard to get rid of worries.
No one in the world knows about the purity of this thing. People in the world often deceive themselves when they drink.
Watching Bi Zhuo Urn in the night with sadness, I smile towards Tao Qian under the fence.
Cui Hou was so excited that he sang a song that was astonishing.
Who knows that the tea ceremony is completely true, only Danqiu can do this.
Lu Tong "Written to thank Meng for admonishing him for sending new tea"
The sun was high and I was sleeping heavily. The general knocked on the door to surprise Duke Zhou.
The letter was sent with the words of advice, and it was sealed with three seals diagonally on white silk.
Opening the silence, Wan met for advice and discussion, and read three hundred pieces of the moon in his hand.
When I heard that the New Year was coming into the mountains, the stinging insects stirred up the spring breeze.
The emperor must taste Yangxian tea, and the herbs dare not bloom first.
The benevolent wind bears pearls in the dark, and the golden buds emerge in the early spring.
Picked fresh, roasted and wrapped in a twist, it is exquisite and not extravagant.
The most noble ones are the princes and princes, and they come to Shanren’s house whenever they want.
Chaimen is closed to the outside world and there are no ordinary visitors. The gauze hat and halter are fried and eaten by oneself.
The green clouds are blown by the wind, and the white flowers float on the surface of the bowl.
Cui Jue's "A Beauty's Journey to Taste Tea"
The clouds on the temples are trapped in the spring mud, and the jade man is crushing the dust.
The sound of a parrot pecking at the window is heard, and Hejiao lifts up a sleeping person.
The silver vase holds a handful of spring water, and the sound of raindrops makes the milk flowers ripe.
When the red lips break through the green clouds, the fragrant ruby ??in your throat is refreshing.
The bright eyes are gradually opening, and the hands are plucked with silk bamboo, and the heart is intoxicated.
Sitting in front of the stage pushing the golden zither, silently thinking about thoughts in dreams.
Yuan Zhen "Tea"
Tea.
Fragrant leaves, buds.
I admire poets and monks.
Carved white jade and woven red yarn.
The yellow pistil color is fried in a jade, and the bowl is turned into a dusty flower.
The queen of the night invites you to accompany the bright moon, and the morning brings you to the morning glow.
I have washed away all the people of the past and present without getting tired. How can I be praised when I am about to get drunk? 5. Verses praising Tieguanyin
1. "Three Lines of Love Letter" from Hongluo Temple: love arises; the fragrance of Tieguanyin soaks into the cup: deep love; the date of return arrives, like an arrow string, the heart Rumah: Farewell.
2. Characteristics of strong-flavor Tieguanyin: dragonfly head and frog legs, elegant aroma and strong flavor, mellow taste and sweet aftertaste, golden color and soft leaves.
3. Tieguanyin is the best oolong tea. Its quality characteristics are: tea sticks are curved, fat and round, heavy and even, sandy green in color, and the overall shape is like a clear dragonfly's head, a spiral body, and a frog's legs. After brewing, the soup is yellow and rich like amber, with a natural and fragrant orchid fragrance. The taste is mellow and sweet, with a long aftertaste. It is commonly known as "yinyun". The tea has a high and long-lasting sound, which can be said to be "the fragrance remains after seven brews".
4. The "Tieguanyin" produced by it is known as the finest Chinese tea due to its excellent quality and mellow taste.
5. Tieguanyin is known as "green leaves with red edges, and lingering fragrance after seven brews".
6. Good Tieguanyin has a mellow taste and a long-lasting sweetness after drinking it.
7. In the south, Tieguanyin is the main one and Maojian is the supplement.
8. Drinking Tieguanyin can prevent senile cataracts.
9. Anxi Qiming Tieguanyin, drink a cup with deep affection; cultivate your character and cultivate frugality, and make good friends in the tea fields of your hometown. Oolong is more beautiful in quality and color, and precious and famous varieties are revitalized; don’t forget to pass on the art of cultivating scriptures, and the divine fragrance and Zen flavor will remain in the world.
10. The lingering fragrance of Tieguanyin lingers in the air, and the graceful lady holds the guqin; guests from all over the world visit the Mingyang Pavilion, and the thousand-year-old charm is refreshing.
11. Anxi Fragrant Tea Tieguanyin can prolong life and keep the six roots clear. The newly selected famous tea Golden Osmanthus can be called a wonderful medicine to protect the heart. Taking it for a long time can make your appearance beautiful, cure all kinds of diseases and lighten your body. The wonders of tea are indescribable, and the flavor of southern Fujian is dear to my old friends.
12. The iron-colored wrinkled leather belt is frosty, with a beautiful mouth and a poetic heart. The base of the tongue does not receive the innocent taste, but the nose first smells the holy and wonderful fragrance.
13. Life is a cup of Tieguanyin without water, and human emotions are the water waiting to be poured into it. However, people are different, and so is the temperature of the water. If you put this kind of tea in your heart, the taste must be complicated and difficult to distinguish!
14. Anxi Tieguanyin is a natural and delicious drink. It is not only fragrant and mellow in taste, but also has the best health care functions among teas. Medical research has also proven that in addition to the health-care functions of ordinary tea, Tieguanyin also has anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of dental caries, clearing away heat and reducing fire, fighting smoke and sobering up, etc. . 6. Looking for ancient poems about Tieguanyin (tea)
Anxi Fangming Tieguanyin can prolong life with six clear roots.
The newly-selected famous tea Golden Osmanthus can be called a wonderful medicine to protect the heart.
Taking it for a long time can make your appearance beautiful and cure all kinds of diseases.
The wonders of tea are indescribable, and the flavor of southern Fujian is so familiar.
I traveled to Buddha's Er with Taoist Jie'an, made tea and waited for the moon to return.
I boiled the spring at the bottom of the stream with live fire, and talked with you about the mystery.
Wine must be drunk before it can be drunk. Tea cannot be cooked, but it is enough for Zen.
I was scanning the white clouds on the sleeping stone, waiting for the bright moon to cross the mountain.
Returning late at night, my clothes are cold and I wear a silk scarf and a feather fan.
Snow water is better than cooking with living water. You don’t even need to drink it to make your heart clear.
The soup looks like the eyes of crabs are just beginning to open, and the leaves of boiled lotus are finely put into the bottle.
Cheeks are filled with the fragrance of cured meat, and the sound of spring is suddenly sung loudly.
Being homesick is a common habit, and I listen to the crane watch for Yaohua. 7. Ancient poems about Tieguanyin
"Xiling Taoist Tea Song" by Wen Tingyun
The breast sinuses splash through the stone veins, and the green dust worries the grass and the color of the spring river.
When flowers enter the well, the water smells fragrant, and when the moon is in the mountains, the shadow of the pine trees is straight.
The immortal man wears a white fan and frosty bird feathers, and reads the Huangting Sutra at night.
The fragrance is sparse and the white teeth have a lingering taste, and I feel that the heart of the crane is connected to the darkness.
Su Shi "Cao Fu sent to Heyuan to try roasting new tea"
The fairy mountain spirit grass is wet in the clouds, and the powder is washed evenly all over the skin.
The bright moon comes and casts its shadow over Yuchuanzi, and the breeze blows through the spring of Wulin.
You must know that Bingxue has a good heart, not a new look.
Don’t laugh when you write a little poem in a play. Good tea is always like a beautiful woman.
Zhang Kejiu's "Shanzhai Collection"
The jade flute plays peach blossoms, and the stone cauldron cooks purple bamboo shoot tea.
Shan Zhai looked at Huang Quan’s paintings. The fragrance of tea was all over the fence, so it was certainly not luxurious.
Drunk Li Bai has been famous for thousands of years, how many rich people can Zhu Neng have?
A career in poetry and wine is indispensable.
"Tea Banquet with Zhao Ju" by Qian Qi
Zhuxia Wangyan's purple tea is better than Yuke's drunken clouds
It's hard to extinguish the joy of a dusty heart with the sound of a tree of cicadas The film's shadow is tilted
Shi Jiaoran's "Tea-Drinking Song in Praise of Cui Shi Shijun"
The Yue people left me Yanxi Ming, and I collected a gold tooth and a golden tripod.
The white porcelain is snow-colored and has the fragrance of foam, so it is like the jelly pulp of immortals.
As soon as you drink it, you will fall into a deep sleep, and your love will fill the world.
Drink again to clear my mind, suddenly it is like flying rain sprinkled with light dust.
You will attain enlightenment after three drinks, so there is no need to work hard to get rid of worries.
No one in the world knows about the purity of this thing. People in the world often deceive themselves when they drink.
Watching Bi Zhuo Urn in the night with sadness, I smile towards Tao Qian under the fence.
Cui Hou was so excited that he sang a song that was astonishing.
Who knows that the tea ceremony is completely true, only Danqiu can do this.
Lu Tong "Written to thank Meng for admonishing him for sending new tea"
The sun was high and I was sleeping heavily, when the general knocked on the door to surprise Duke Zhou.
The letter was sent with the words of advice, and it was sealed with three seals diagonally on white silk.
Opening the silence, Wan met for advice and discussion, and read three hundred pieces of the moon in his hand.
When I heard that the New Year was coming into the mountains, the stinging insects stirred up the spring breeze.
The emperor must taste Yangxian tea, and the herbs dare not bloom first.
The benevolent wind bears pearls in the dark, and the golden buds emerge in the early spring.
Picked fresh, roasted and wrapped in a twist, it is exquisite and not extravagant.
The most noble ones are the princes and princes, and they come to Shanren’s house whenever they want.
Chaimen is closed to the outside world and there are no ordinary visitors. The gauze hat and halter are fried and eaten by oneself.
The green clouds are blown by the wind, and the white flowers float on the surface of the bowl.
Cui Jue's "A Beauty's Journey to Taste Tea"
The clouds on the temples are trapped in the spring mud, and the jade man is crushing the dust.
The sound of a parrot pecking at the window is heard, and Hejiao lifts up a sleeping person.
The silver vase holds a handful of spring water, and the sound of raindrops makes the milk flowers ripe.
When the red lips break through the green clouds, the fragrant ruby ??in your throat is refreshing.
The bright eyes are gradually opening, and the hands are plucked with silk bamboo, and the heart is intoxicated.
Sitting in front of the stage pushing the golden zither, silently thinking about thoughts in dreams.
Yuan Zhen "Tea"
Tea.
Fragrant leaves, buds.
I admire poets and monks.
Carved white jade and woven red yarn.
The yellow pistil color is fried in a jade, and the bowl is turned into a dusty flower.
The queen of the night invites you to accompany the bright moon, and the morning brings you to the morning glow.
I have washed away all the people of the past and present without getting tired. How can I be praised when I am about to get drunk? 8. Looking for poems about Tieguanyin
No matter how long the clear stream is, the fragrance of Avalokitesvara is everywhere.
I was born in auspicious land, and I have been sipping fine wine since I was a child. Jinglingzi is nowhere to be seen, walking alone in Xiaoyao Township.
The universe in Ming Dynasty is huge, who can understand Yuquanfang. It only helps to cultivate one's nature, but it can be used for nine days.
It is said in ancient times that Danqiuzi is said to bring immortality after drinking it. Laughing *** Huangshan Jun, the dragon rides towards Xuanyuan.
Because of admiration for all true ease, the seven bowls are also free. The green smoke curls up, and the Taoist heart turns white.
The moon floats in the river while the flute plays, and books surge into the sky. The beauty of purple clouds has faded away, and the worldly worries are widened.
This is so wonderful, and peace of mind is sent to the world. The majestic Changbai Mountain stretches into the clouds for thousands of miles.
There is a Tianchi on the top of the mountain, where the immortals in white often stay. The birthplace of the Three Rivers is the Yalu River in Songhua Tumen.
It is the birthplace of the two tribes and is worshiped by the Jurchens of the Chao tribe. The majestic sky covers the five mountains, and the scenery is as beautiful as the south of the Yangtze River.
I have long been fascinated by the dream of Changbai, riding the wind and flying over the mountains. There is thousands of years of snow on the branches of pines and cypresses, and the Changbai Waterfall hangs in front of the river.
The flying current poured down, the sound shook hundreds of miles, the flying waves splashed, and the rain poured down the clouds. The peaks are towering, the cliffs are like walls, the Bear Cliff looks up to the sky, and the tiger king has sharp claws.
The beauty rides a white deer under the pine tree, and everything in the valley and forest is alive. Thousand-year-old Ganoderma lucidum and ten-thousand-year-old ginseng, sable and egrets play in the forest.
Hot springs are gushing under the black wind outlet, and the snow is icy and the weather is steaming. Tigers roar, mountains and rivers bear roar, goshawks and golden eagles strike in the sky.
The fog suddenly rose and the trees swayed. The unicorn came riding on the wind and carried me straight to Mount Baektu.
Crossing the clouds, crossing the Tianhe River, and reaching the top of Baektu Mountain, surrounded by peaks. The cliff is hundreds of feet long, going straight down to the edge of the pool.
The peaks are reflected and the waves are shining. A rainbow suddenly appeared in the sky, and auspicious clouds fell with the wind.
Voices were heard in the air, and fairies in white came one after another. Her skin is as beautiful as snow, and her body is swimming gracefully in the water.
Thunder suddenly rises, and the vast smoke waves wake up from the dream. It's amazing that Changbai, the highest peak in the world, is majestic and magnificent.
It will last forever and show off our land of China. I wish I could fly to the sky with my wings and see all these infinite rivers and mountains! Note: Yangtian Bear Cliff, Tiger King's Claws, Valley Forest, and Black Wind Pass are famous scenic spots in Changbai Mountain.
Sables, egrets, goshawks, and golden eagles are animals and birds that live in Changbai Mountain. Baitou Mountain is the main peak of Changbai Mountain, Tianhe is the source of waterfalls in Changbai Mountain, and Tianhe water comes from Tianchi.
Broad Mind Please see the hundreds of rivers flowing eastward into the sea, flowing endlessly for thousands of years. Please see that the green hills remain unchanged and beautiful, and China has thousands of miles of spring and autumn.
Looking at the mountains and seas, I have a pot of wine and drink with you to relieve my worries. The sound of the wind rises and the waves rise, and I feel comfortable leaning on the railing.
Fill the glasses with wine, raise a toast, ancient and modern events, old friendships. The capacity to accept hundreds of rivers is shown, and the tolerance of honor and disgrace is shown to be broad-minded.
The spring breeze comes once again, and everything comes to life every year. What's the point of being lonely and unable to achieve your goals? The sky is high and the sky is high.
Confucius traveled to various countries in the Eastern Zhou Dynasty and his Analects shocked the world. Gold and jade will eventually shine, so why worry about not being famous in the future.
Raising a glass with your heart as high as the waves, let the sea and sky drink together to create this feeling. Kites fly in the sky, dragons emerge from the deep sea, pride can be as high as the sky, the broadest thing is the human mind! The wind and rain are coming. The wind and rain are rising, and the sky and earth are filled with smoke and clouds.
Thunderbolts in the sky, lightning in the sky. There was a thunderous rumble, shaking the earth.
The wind and rain fell from the sky, the trees swayed and the ravines were flat. The dragon king shows his power and the clouds fly, and the wind god does whatever he wants.
The eagle and the dog fled, the tiger and the leopard hid. The mountain city is about to be destroyed and the river is raging.
As the wine and wind fill the building, the Dragon King invites me to be his guest. The wind rises to make a chariot for the cloud dragon, splitting the clouds and fog to reach the Immortal Pavilion.
White jade is used as the steps and gold is used as the platform. Hornbills line up in two rows. The Eight Immortals played a welcome song, and Chang'e danced and sang softly.
The Jade Emperor welcomed the new guests with wine, and all the immortals sat beside him. Heaven and earth, two colors.
How can you be happy if you ignore all sentient beings? Pushing the cup, abandoning the cup, and turning around, An Neng fell in love with you.
I only regret that I have no power to recover, and there is nothing I can do to the sun and the moon! Poppy Two thousand years have passed. Farewell to Overlord in Gaixia. Dance and sing, then draw your sword and kill yourself to say goodbye to your lover.
It has been passed down through the ages to make people cry, and it will always be followed by life and death. Drinking wine to reflect on the storm, I saw again, the blood-red roses were red.
Yu Meiren, a native of Yudi (Wuxian County, Jiangsu Province) in the late Qin Dynasty, was beautiful and good at sword dancing. In 209 BC, Xiang Yu helped Xiang Liang kill the prefect of Kuaiji and started an uprising in Wuzhong.
Yu Ji admired Xiang Yu's bravery, married Xiang Yu as his concubine, and often accompanied Xiang Yu on his campaigns. During the War between Chu and Han, Xiang Yu was trapped in Gaixia (Lingxian County, Anhui Province). His soldiers were alone and had no food. He heard the besieged songs from all sides at night. He thought that all Chu territory was lost. While drinking, he sang the tragic "Gaixia Song" to Yu Ji. Yu Ji Danced for the overlord of Chu, and sang with tears in his eyes: "The Han soldiers have captured the territory, and Chu songs are heard from all directions.
The king's loyalty is gone, how can this humble concubine live." After singing, he drew his sword and killed himself, and was buried under the Gaixia after his death. , there is the tomb of Yu Ji in the southeast of present-day Lingxian County, Anhui Province.