Beef skewers are also a famous snack in Lianjiang. The shopkeeper first made a small piece of cooked beef intestines, beef tendon, beef brisket and so on. Then string them together with a wire about 20 cm long. Diners put strings of beef offal into boiling sauce to cook, and bubbles kept popping up, like a sudden spring, which made my mouth water. Smell it. The delicious smell makes your mouth water. Don't forget to dip a little Chili sauce when you eat it. It's cool and exciting.
The key to beef offal is spicy and fragrant sauce. In addition to flour paste, various seasonings such as star anise, fennel, pepper and dried tangerine peel are essential. Only when you eat it will it have a unique taste. If you dip a little Chili sauce in the mutton string, you will feel a fragrant, spicy and stimulating gas rushing up, so spicy that you can gasp while eating, which is delicious.
I remember when I was a child, my mother and I went shopping. The smell of beef offal in the air has hollowed out my heart. Mom seems to have read my mind and went to eat beef skewers with me. I wolfed it down, and the hot beef offal made my tongue curl. My mother sneered, "Look at our little greedy cat, what a mess." I wolfed down one mouthful after another until my lips were red and my eyes were full of tears. I'm panting with heat. Now I always feel a little silly when I think of my childhood.
Hometown snacks are really "excellent". If you come to my hometown, I will treat you to a hearty beef skewer, just like an elf skipping into my food store.