Books are the presidents of human knowledge. What books do most people like to read?

1. Paterson is a very important poetry collection in the history of literature. William Carlos and Williams, the authors of poetry collections, are the ancestors of postmodern poetry in the 20th century. He initiated a new generation of American poetic style after Ellet. Williams' first major was medicine. For a long time, he practiced medicine during the day and wrote poems at night. Paterson is the most representative of his works. Because of its unique style, the publication of this book is regarded as a very important milestone in the geological world of American poetry and the development history of modern literature. The Chinese version we launched this time is the first complete book in China. In this collection of poems, Paterson is both a person and a city. Williams dramatically combined the two and faced a gap. Seeking a new language to communicate and comfort the lonely modern society. On 20 16, Jia made a film of the same name to pay tribute to him, which had a good reputation. This book is recommended for lovers of poetry, movies and literature.

Second, I can't sleep at the thought of going to work. This is the work note of a senior migrant worker in Korea. The author is a senior migrant worker who has worked hard in the Korean workplace for more than ten years. In his career of more than ten years, he has worked as a reporter, copywriter, customer service, screenwriter, etc., and has also experienced different stages such as regular employees, temporary workers and freelancers. This book records all kinds of anxiety and torture he encountered in the workplace, as well as redemption and cure along the way. No matter what stage you have reached on your way to work, you can find a strong voice in this book. Of course, this book is not a book to persuade you to resign quickly. On the contrary, it provides a lot of very practical workplace survival skills, which will make your work not wronged. For those who are tired of complaining about reality, there is still a way and hope here.

Third, the history of China At the dinner table, many people like food and often claim to be foodies, but a real foodie should not only be delicious, but also know how to eat. This book tells the story of civilization behind our ingredients and dishes, from snacks to Chinese food. This book takes the evolution of China history as the main axis, China cuisine as the protagonist, and the reorganization and evolution of China culture in series, from top to bottom for 3,000 years. This is a real cooking history of China. There are not only stories and tastes behind a dish, but also the development degree and cultural achievements of a dynasty. The author of this book is Zhang Jing, a visiting researcher at Harvard University and a professor at Meiji University in Japan. As an overseas Chinese scholar, he will tell you from a unique perspective that you have eaten Chinese food all your life and there is such an unexpected life behind it.