Authentic pickled chicken feet method one
material
8 chicken feet, 200g pickled pepper, 1 spoon salt, pepper, white vinegar, cooking wine.
working methods
1. Wash chicken feet with clear water for many times, drain water and remove nails.
2, add the right amount of water to the pot, add a dozen peppers, peppers will emit fragrance when cooking, and can play a role in degreasing.
3. After the water is boiled, put the processed chicken feet in.
4, and then pour the right amount of cooking wine, which can play the role of refreshing, cover and cook for about 10 minutes, which is almost enough.
5. It can be easily pierced with chopsticks. Don't cook it for too long, or you won't chew your head when you eat it.
6. Rinse the grease off the chicken feet slightly with cold water, or rinse them several times, so that the soaked chicken feet are more crisp and refreshing.
7. Cut the washed chicken feet into two knives. The bigger the slope, the better, and it is easier to soak them.
8. Put pickled peppers into chicken feet and pour pickled pepper water.
9. Add a little salt and season. If pickled peppers can drown chicken feet, there is no need to add salt. Pickled pepper water has certain salinity.
10, adding a small amount of white vinegar can neutralize the spicy taste of pickled peppers and make the soaked chicken feet more crisp.
1 1. Add cold boiled water or mineral water without chicken feet.
12, mix well, cover, and store in the shade or refrigerate for one day.
Method 2
condiments
Chicken feet (right amount), pickled peppers (right amount), ginger (right amount), garlic cloves (right amount), star anise (right amount), cinnamon (right amount), fragrant leaves (right amount) and purified water (right amount).
working methods
1. Wash the chicken feet first, and then cut the chicken feet in two with a knife to facilitate the taste. Prepare seasoning.
2, chicken feet into the pot, add ginger, garlic cloves, pepper, fragrant leaves, star anise, cinnamon, salt.
3. Cook for about 13 minutes until the chicken feet are cooked, not too bad.
4. Take out the chicken feet and put them under the tap water to take a shower, so as not to freeze the meat in the future. Wash off all the chewing gum and let it cool thoroughly.
5. Prepare a glass or ceramic container with pickled peppers and pickled pepper water.
6. Add some pure water or cold boiled water, then pour an appropriate amount of white vinegar, stir well and add chicken essence and salt. In fact, the amount of vinegar depends entirely on personal taste. I tasted it with a spoon and determined the proportion. This is up to you to master.
7. Throw the cold chicken feet into the pickled pepper water, cover them and let them taste for themselves.
Method 3
condiments
Chicken feet, a bottle of pickled pepper, cooking wine, white vinegar, sugar, pepper, ginger, purified water.
working methods
1. Cook chicken feet in cold water and take them out.
2. Cut off the nails on the scalded chicken feet.
3. Cut a chicken claw into three pieces.
4. Add water to the pot, add ginger and pepper, pour a little cooking wine, and add chicken feet after boiling.
5. Turn off the heat after the chicken feet are boiled for about 6 minutes.
6. Soak the fished chicken feet in cold water quickly, and wash off the grease and colloid on the surface.
7. Pour pickled peppers into a porcelain bowl, add pepper and sugar, pour white vinegar and purified water and mix well.
8. Add the washed chicken feet, and the seasoning juice almost overflows the chicken feet.
9. Cover with plastic wrap and put it in the refrigerator for about one day and one night.
Method 4
material
900 grams of chicken feet, a bottle of pepper (360 grams), 200 grams of white vinegar, 3 teaspoons of sugar, and 0/0 teaspoon of salt.
way
1, chicken feet are clean.
2, into the pot to cook for about 15 minutes, immediately soaked in ice water.
3. Prepare a large enough container and pour in white vinegar.
4. Add sugar and salt in turn and stir well.
5. Pour the whole bottle of wild pepper into the soup.
6. Put the cooled chicken feet into the container.
7. Add appropriate amount of cold boiled water.
8. Cover and refrigerate overnight.